{"id":214631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-delight\/"},"modified":"2024-10-31T13:25:23","modified_gmt":"2024-10-31T18:25:23","slug":"apricot-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-delight\/","title":{"rendered":"Apricot Delight"},"content":{"rendered":"<p>Don\u2019t feel like turning on your oven to bake a dessert for your next get-together? Totally understandable. And this apricot delight is the answer! Forget the oven, and instead toss together this dessert with canned fruit, packets of pudding and gelatin, frozen whipped topping and chunks of angel food cake. (You could even buy a premade cake\u2014again, no oven!)<\/p>\n<h2>Ingredients for Apricot Delight<\/h2>\n<ul>\n<li><strong>Apricot nectar:<\/strong> The base of this dessert starts with two cans of apricot nectar.<\/li>\n<li><strong>Orange gelatin:<\/strong> Apricot delight is made into a thick cheesecake-like dessert with the help of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/gelatin\/\" data-name=\"www.tasteofhome.com\/recipes\/ingredients\/gelatin\/\" data-module=\"content engagement\" data-position=\"embedded links\">gelatin<\/a>. For this recipe, we\u2019re using a sugar-free variety.<\/li>\n<li><strong>Instant vanilla pudding mix:<\/strong> The dessert is made creamy with a package of pudding mix, sugar-free as well.<\/li>\n<li><strong>Dry milk powder:<\/strong> Nonfat dry milk powder also makes this creamier and gives it a cheesecake-like taste.<\/li>\n<li><strong>Frozen whipped topping:<\/strong> To make it fluffy and light, frozen whipped topping is folded into this apricot delight. Again, we&#8217;re choosing a reduced-fat variety.<\/li>\n<li><strong>Angel food cake:<\/strong> Chunks of cake are added to this dessert to give it even more of a hearty texture.<\/li>\n<li><strong>Apricot halves:<\/strong> A can of apricot halves are drained and sliced, then placed on top for garnish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the apricot gelatin<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073161\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_-22267_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Heated apricot nectar with sprinkle orange gelatin on top for step one of Apricot Delight for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a microwave-safe bowl, microwave 1 cup of the apricot nectar on high for 50 to 60 seconds, or until the nectar is hot. Sprinkle the gelatin over the nectar, and stir until it has completely dissolved, about five minutes. Set this aside to cool.<\/p>\n<h3>Step 2: Combine all the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073162\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Apricot nectar, vanilla pudding mix, and milk powder whisked in a mixing bowl for step two of Apricot Delight for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the remaining apricot nectar and enough water until the combination is 1-1\/4 cups. Whisk in the pudding mix and milk powder for one to two minutes. Then whisk in the cooled gelatin. Finally, fold in the whipped topping and cake chunks.<\/p>\n<h3>Step 3: Dish, and refrigerate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Apricot Delight mixture spread in a pan for step three of Apricot Delight for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Pour the apricot delight mixture into an 11&#215;7-inch dish, and refrigerate it for two to four hours. Before serving, garnish with apricot slices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Stacked pieces of Apricot Delight topped with apricot slices on a plate for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Apricot Delight Variations<\/h2>\n<ul>\n<li><strong>Top with whipped cream:<\/strong> If you have more whipped cream left over\u2014or you want to make a batch of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> yourself\u2014lightly spread it on top of the dessert, after it chills and before you garnish with the apricot slices.<\/li>\n<li><strong>Make individual cups:<\/strong> Instead of spreading the apricot delight in a baking dish, spoon the mixture into smaller <a href=\"https:\/\/www.tasteofhome.com\/collection\/ramekin-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ramekin-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">ramekins<\/a>. This makes for easier serving and feels a touch more elegant when you\u2019re having a dinner party.<\/li>\n<li><strong>Use a different fruit:<\/strong> For something a little unique, you could mix the different types of fruits you garnish on top, like fresh berries or bananas. Go ahead and get creative!<\/li>\n<\/ul>\n<h2>How to Store Apricot Delight<\/h2>\n<p>Once it&#8217;s put together, you can refrigerate any leftover apricot delight in an <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-name=\"www.tasteofhome.com\/collection\/best-food-storage-containers\/\" data-module=\"content engagement\" data-position=\"embedded links\">airtight container<\/a> for up to two weeks.<\/p>\n<h3>Can you freeze apricot delight?<\/h3>\n<p>Yes! Apricot delight actually freezes well. You can place that airtight container of slices in the freezer, and they will last up to two months. When you\u2019re ready for a slice, let it defrost in the fridge for 24 hours before eating.<\/p>\n<h2>Apricot Delight Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2073165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Piece of Apricot Delight topped with apricot slices on a plate for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use angel food cake from a box mix?<\/h3>\n<p>Yes! While you could absolutely bake a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" data-name=\"www.tasteofhome.com\/recipes\/best-angel-food-cake\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade angel food cake<\/a> for this apricot delight recipe, a boxed cake mix is perfectly fine for baking and mixing into this dessert. Or to make your life even easier, buy a premade cake from your grocery store.<\/p>\n<h3>When should I slice the apricot delight?<\/h3>\n<p>It\u2019s best not to slice up the apricot delight until it has fully set, which will take two to four hours in the fridge. (For the best results, give it four hours.) This way, the slices are set and the filling won\u2019t be runny.<\/p>\n<h3>How long do apricot preserves last?<\/h3>\n<p>Not sure if your can of apricot is still good? Apricot preserves can last up to two years when properly sealed in a jar or can, so if your can is still within that time frame, it should be good for making this dessert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up,&#8221; writes Alice Case of Carrollton, Texas. With bits of angel food cake and a cream cheese-like texture, this refreshing treat tastes so rich that no one will guess it&#8217;s light.<\/p>\n","protected":false},"author":8105,"featured_media":2108042,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307113,303971,304173,304328,304288,304430,304338,307104,303966,307293,304408,304368,303887,306848,304348,304268,304455,324623,304388,304395,304398,304150,303883],"categories-v2":[310164,308500,309455,308984,308481,259620,308830,308992,310155,308495,310329,308813,308745,308478,309603,309000,259483,308860,309177,308752,308782,308797,309434,308476],"coauthors":[199148],"recommended_recipes":[{"post_title":"Apricot Bread","post_link":"\/recipes\/apricot-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/ApricotBread_TOHD24_RMS3077_EmilyDavis_015_SQUARE-scaled.jpg"},{"post_title":"Apricot Cobbler","post_link":"\/recipes\/apricot-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Cobbler_EXPS_FT24_8136_EC_062124_1.jpg"},{"post_title":"25 Apricot Desserts to Enjoy this Season","post_link":"\/collection\/apricot-desserts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ice-Cream-Kolachkes_EXPS_WRSM17_43014_B03_29_1b.jpg"},{"post_title":"Apricot Tea Cookies","post_link":"\/recipes\/apricot-tea-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apricot-Tea-Cookies_EXPS_TOHcom24_29950_DR_12_03_03b.jpg"},{"post_title":"Apricot Salad","post_link":"\/recipes\/apricot-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Salad_EXPS_THCA18_4042_B04_27_5b.jpg"},{"post_title":"Apricot Jam","post_link":"\/recipes\/apricot-amaretto-jam\/","post_image":"\/wp-content\/uploads\/2024\/10\/Apricot-Jam_EXPS_TOHD24_176341_AlejandroMonfort_9.jpg"},{"post_title":"Apricot Squares","post_link":"\/recipes\/apricot-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12856_CB1158C15A-1.jpg"},{"post_title":"Apricot Layer Cake","post_link":"\/recipes\/apricot-layer-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4969_TH1335C67.jpg"},{"post_title":"Apricot Crisp","post_link":"\/recipes\/apricot-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Crisp_exps19135_SD2232457B08_25_1bC_RMS.jpg"},{"post_title":"Golden Apricot Pie","post_link":"\/recipes\/golden-apricot-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Kolaches","post_link":"\/recipes\/apricot-kolaches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Ice Cream Soda","post_link":"\/recipes\/apricot-ice-cream-soda\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apricot-Ice-Cream-Soda_EXPS_TOHAM20_244110_E11_08_1b.jpg"},{"post_title":"Apricot Muffins","post_link":"\/recipes\/apricot-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Casserole","post_link":"\/recipes\/apricot-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot-Apple Cider","post_link":"\/recipes\/apricot-apple-cider\/","post_image":"\/wp-content\/uploads\/2018\/06\/Apricot-Apple-Cider_EXPS_THN18_41120_C05_30_8b.jpg"},{"post_title":"Apricot Peach Smoothies","post_link":"\/recipes\/apricot-peach-smoothies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14256.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Delight_EXPS_TOHD24_22267_AbbeyLittlejohn_06.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-delight\/","name":"Apricot Delight","datePublished":"2018-01-01","dateModified":"2024-10-31","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Apricot-Delight_EXPS_TOHD24_22267_AbbeyLittlejohn_06.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"A simple, no-bake dessert, apricot delight is tasty and classy and requires just a few ingredients. Bonus: You don't need to heat up the oven!","recipeIngredient":["2 cans (5-1\/2 ounces each) apricot nectar, divided","1 package (.3 ounces) sugar-free orange gelatin","1 package (1 ounce) sugar-free instant vanilla pudding mix","2\/3 cup nonfat dry milk powder","1 carton (8 ounces) frozen reduced-fat whipped topping, thawed","5 cups cubed angel food cake","1 can (15 ounces) reduced-sugar apricot halves, drained and sliced"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the apricot gelatin","text":"In a microwave-safe bowl, microwave 1 cup of the apricot nectar on high for 50 to 60 seconds, or until the nectar is hot. Sprinkle the gelatin over the nectar, and stir until it has completely dissolved, about five minutes. Set this aside to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_-22267_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine all the ingredients","text":"In a large bowl, combine the remaining apricot nectar and enough water until the combination is 1-1\/4 cups. Whisk in the pudding mix and milk powder for one to two minutes. Then whisk in the cooled gelatin. Finally, fold in the whipped topping and cake chunks.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dish, and refrigerate","text":"Pour the apricot delight mixture into an 11x7-inch dish, and refrigerate it for two to four hours. Before serving, garnish with apricot slices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Apricot-Delight_TOHD24_22267_AbbeyLittlejohn_03.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Kiersten Hickman"}],"nutrition":{"@type":"NutritionInformation","calories":" 225 calories","fatContent":"3g fat (3g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"408mg sodium","carbohydrateContent":"46g carbohydrate (32g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"I'm so glad your mother passed this down to you, recipes are such a beautiful way to keep family traditions & memories alive! loving this lighter alternative to the traditional recipes! Thanks Alice\ud83d\udc95!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"Whoops!  I guess I didn't read over the recipe well enough...when I saw the \"1 pkg. vanilla instant pudding mix\"....that's what I added!  Didn't see the \"1 oz\" until it was too late!  Wish that was made clearer....And I don't have powd. milk either....how much reg. should we add?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"Are you sure about the measured ingred. in this recipe???  Have you made it??  How in the world do I get .3 oz of the gelatin??  And 1 oz. of the vanilla pudding mix??  Please clarify!!  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22267","romance_copy_dek":"A simple, no-bake dessert, apricot delight is tasty and classy and requires just a few ingredients. 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