{"id":214686,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-buttermilk-sherbet\/"},"modified":"2022-10-02T07:15:55","modified_gmt":"2022-10-02T12:15:55","slug":"pineapple-buttermilk-sherbet","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-buttermilk-sherbet\/","title":{"rendered":"Pineapple Buttermilk Sherbet"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.<\/p>\n","protected":false},"author":7061,"featured_media":1487273,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304288,305487,304338,304180,306209,304268,324623,306258,304150],"categories-v2":[308988,308984,259620,310796,308992,309462,312073,259483,309177,312120,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Cheesecake","post_link":"\/recipes\/pineapple-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pineapple-Cheesecake_EXPS_TOHcom_20304_MD_P2_04_22_6b.jpg"},{"post_title":"Lemon Sherbet","post_link":"\/recipes\/lemon-sherbet\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOH_SUM25_35597_DR_01_29_11b.jpg"},{"post_title":"Grape Sherbet","post_link":"\/recipes\/grape-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15436_CX10186C51B.jpg"},{"post_title":"Pineapple Ice Cream","post_link":"\/recipes\/pineapple-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/Pineapple-Ice-Cream_EXPS_TOHD24_17871_JuliaHartbeck.jpg"},{"post_title":"Creamy Pineapple Sherbet","post_link":"\/recipes\/pineapple-sherbet-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pineapple-Sherbet_EXPS_TOHD24_277343_JuliaHartbeck.jpg"},{"post_title":"Orange Soda Sherbet","post_link":"\/recipes\/orange-soda-sherbet\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60698_SD153321D01_28_7b.jpg"},{"post_title":"Creamy Orange Sherbet","post_link":"\/recipes\/orange-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD_277345_JonathanMelendez_7.jpg"},{"post_title":"Sherbet Watermelon","post_link":"\/recipes\/sherbet-watermelon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29323_HC54788D204.jpg"},{"post_title":"Watermelon Sherbet","post_link":"\/recipes\/watermelon-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_1855_AlejandroMonfort_15.jpg"},{"post_title":"Pineapple Orange Sherbet","post_link":"\/recipes\/pineapple-orange-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17522_LT10285D7.jpg"},{"post_title":"Raspberry Sherbet","post_link":"\/recipes\/raspberry-sherbet\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277342_ChristineMa_9.jpg"},{"post_title":"Kool-Aid Sherbet","post_link":"\/recipes\/kool-aid-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10349_QC10044C40A.jpg"},{"post_title":"Pineapple Sherbet","post_link":"\/recipes\/pineapple-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3585_CX1409C47A.jpg"},{"post_title":"Coconut-Pineapple Sherbet Torte","post_link":"\/recipes\/coconut-pineapple-sherbet-torte\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps177634__SD143206D04_02_3b.jpg"},{"post_title":"Pineapple Cherry Ice Cream","post_link":"\/recipes\/pineapple-cherry-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15362_QC10187C22B.jpg"},{"post_title":"Lime Sherbet","post_link":"\/recipes\/lime-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20440_QC10361D22C.jpg"},{"post_title":"Homemade Lime Sherbet","post_link":"\/recipes\/homemade-lime-sherbet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35677_TH1194743D13.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22276_LT10353D45.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-buttermilk-sherbet\/","name":"Pineapple Buttermilk Sherbet","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22276_LT10353D45.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.","recipeIngredient":["1 can (20 ounces) unsweetened crushed pineapple, undrained","2 cups buttermilk","3\/4 cup sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1\/2 hours or until mixture begins to harden."},{"@type":"HowToStep","text":"Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving."}],"recipeYield":"1-1\/4 quarts","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 113 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"57mg sodium","carbohydrateContent":"26g carbohydrate","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGrapes"},"reviewBody":"

This was very good...I used lowfat buttermilk and splenda baking sugar. People just use a little common sense if your diabetic like my husband...replace sugar with splenda : )<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBandAid"},"reviewBody":"I had a brainstorm while making this yesterday, and added half a bag of coconut to it. I also doubled the recipe. I just had some, and WOW is it ever good!! YUM! The added coconut makes it taste like a very tropical treat!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"Has anyone tried this recipe with Splenda--does if freeze as well and how much did you use?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"As a nurse I think the diabetic friendly icon needs to be removed from this recipe. Its has 3\/4 cup of sugar. It would be ok if Splenda or something equivalent were substituted","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldStrawberry"},"reviewBody":"But please (if you're diabetic) use Splenda...otherwise this is too much sugar to be diabetic friendly","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"tangy and delicious with a bit of cool whip","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSword"},"reviewBody":"

I hate people who do this, but I, too, \"tweaked\" the recipe for what I had on hand. used sweet cream buttermilk powder (reconstituted w\/water), sweetened pineapple (all I had at the time), and thus, cut the sugar down to 1\/3 cup. Was great, loved it, so probably won't try it the original way, with all the sugar.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"So very simple to make and so delicious. Added frozen cherries to one batch which was ta!sty too. This became an instant family favorite","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"My husband is diabetic, so I used 1\/4c sugar and 1\/2 C Splenda. He loves it~!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"Loved it! we have made it 3 times now! Can't get enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"My husband and I love this dessert. So light and refreshing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWrench"},"reviewBody":"an outstanding use of buttermilk. Can use other canned fruit in syrup and use less sugar. I just love this sherbet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22276","romance_copy_dek":"This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.","enhanced_recipe_title":"Pineapple Buttermilk Sherbet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (20 ounces) unsweetened crushed pineapple, undrained","IngredientText":"1 can (20 ounces) unsweetened crushed pineapple, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups buttermilk","IngredientText":"2 cups buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22276_LT10353D45.jpg","RecipeId":22276,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple Buttermilk Sherbet Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps22276_LT10353D45.jpg","ContributorId":null,"Firstname":"Dolores","Lastname":"Kastello","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + freezing","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"1-1\/4 quarts.","DigitalTitle":"Pineapple Buttermilk Sherbet","SubmittedTitle":"Pineapple Buttermilk Sherbet","RecipeTypeId":1,"RecipeURL":"pineapple-buttermilk-sherbet","AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Pineapple Buttermillk Sherbet","OriginalSourceProject":"Pineapple Buttermillk Sherbet","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"In a large bowl, combine all ingredients; stir until sugar is dissolved. 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an outstanding use of buttermilk. Can use other canned fruit in syrup and use less sugar. I just love this sherbet.<\/p>","CommentId":1,"DateRated":"07\/06\/2013 22:35","GUID":"3b6d3fd6cc8f4852a2e5e05f06c78169","MemberId":2350303,"Rating":5,"ScreenName":"buttermilk maid","SubmittedDate":"07\/06\/2013 22:35"},{"Comment":"

My husband and I love this dessert. So light and refreshing.<\/p>","CommentId":2,"DateRated":"05\/07\/2012 07:28","GUID":"80aaa8b38f344393815cd468cb86f917","MemberId":4998158,"Rating":4,"ScreenName":"catherine7","SubmittedDate":"05\/07\/2012 07:28"},{"Comment":"

Loved it! we have made it 3 times now! Can't get enough.<\/p>","CommentId":3,"DateRated":"05\/04\/2012 12:30","GUID":"c0325b77516a467ea5a76c6cafcf9426","MemberId":5950112,"Rating":5,"ScreenName":"theavonlady","SubmittedDate":"05\/04\/2012 12:30"},{"Comment":"

My husband is diabetic, so I used 1\/4c sugar and 1\/2 C Splenda. He loves it~!!<\/p>","CommentId":4,"DateRated":"05\/03\/2012 20:20","GUID":"2C9B994525174AFC80F3F5ADDE6C8C6E","MemberId":807618,"Rating":3,"ScreenName":"leeannmorris","SubmittedDate":"05\/03\/2012 20:20"},{"Comment":"

So very simple to make and so delicious. Added frozen cherries to one batch which was ta!sty too. This became an instant family favorite<\/p>","CommentId":5,"DateRated":"05\/03\/2012 15:15","GUID":"c193707d4d5c4d7188a5aebcf9a00e36","MemberId":6368625,"Rating":5,"ScreenName":"YvonneEllen","SubmittedDate":"05\/03\/2012 15:15"},{"Comment":"

I made this last week and it is wonderful -- very easy and it tastes just like pineapple sherbet. I used low fat buttermilk -- recipe did not specify. If you like pineapple, you will love this!!!<\/p>","CommentId":6,"DateRated":"05\/03\/2012 14:55","GUID":"e185dc8fc63f41cf8acd089ab3065725","MemberId":2231583,"Rating":0,"ScreenName":"Glennajo51","SubmittedDate":"05\/03\/2012 14:55"},{"Comment":"

I hate people who do this, but I, too, "tweaked" the recipe for what I had on hand. used sweet cream buttermilk powder (reconstituted w\/water), sweetened pineapple (all I had at the time), and thus, cut the sugar down to 1\/3 cup. Was great, loved it, so probably won't try it the original way, with all the sugar.<\/p>","CommentId":7,"DateRated":"05\/03\/2012 13:51","GUID":"99FC81DE60F746D18A7302EE4B6C27BE","MemberId":4538924,"Rating":5,"ScreenName":"cjs kitchen","SubmittedDate":"05\/03\/2012 13:51"},{"Comment":"

This was very good...I used lowfat buttermilk and splenda baking sugar. People just use a little common sense if your diabetic like my husband...replace sugar with splenda : )<\/p>","CommentId":8,"DateRated":"05\/03\/2012 13:23","GUID":"32c3f79f79634d13a6c3452144fb931f","MemberId":6560876,"Rating":5,"ScreenName":"kboggs2","SubmittedDate":"05\/03\/2012 13:23"},{"Comment":"

Has anyone tried this recipe with Splenda--does if freeze as well and how much did you use?<\/p>","CommentId":9,"DateRated":"05\/01\/2012 09:50","GUID":"D7C2BA4308B0467C8A5A03FEEEC6FD0D","MemberId":4087795,"Rating":5,"ScreenName":"gds16625","SubmittedDate":"05\/01\/2012 09:50"},{"Comment":"

I had a brainstorm while making this yesterday, and added half a bag of coconut to it. I also doubled the recipe. I just had some, and WOW is it ever good!! YUM! The added coconut makes it taste like a very tropical treat!!<\/p>","CommentId":10,"DateRated":"04\/28\/2012 17:04","GUID":"11b9a61b5098414292f48b691b0ac8b4","MemberId":4148275,"Rating":5,"ScreenName":"LynnRoseT","SubmittedDate":"04\/28\/2012 17:04"},{"Comment":"","CommentId":11,"DateRated":"04\/28\/2012 09:44","GUID":"fac2732f961d4c748d74bd43f0ff86a0","MemberId":6419446,"Rating":5,"ScreenName":"sautie","SubmittedDate":"04\/28\/2012 09:44"},{"Comment":"

As a long time diabetic, I have learned that there is nothing I can't eat as long as I work it wisely into my meal plan. Yes there is a more sugar in this than I would usually eat in a single serving, but for a dessert that includes milk and fruit I can certainly work it in. There is no food a diabetic can't eat. There are foods an individual may not tolerate as well and may choose to avoid so as not to spike (for me it is a plain jane english muffin -- any other white bread no problem, but a white english muffin and up I go). But anything can be worked judiciously into a well thought out meal plan. We make something similar with evaporated milk and lemon juice. I can eat it with no problem -- if I plan for it.<\/p>","CommentId":12,"DateRated":"04\/27\/2012 22:30","GUID":"E7E49B887EE0475AB8FF1D6DA3402EC1","MemberId":1303794,"Rating":0,"ScreenName":"Txjosh16","SubmittedDate":"04\/27\/2012 22:30"},{"Comment":"","CommentId":13,"DateRated":"04\/27\/2012 09:39","GUID":"637a34cc29c24596a2b72beadbcf2ef4","MemberId":6390964,"Rating":5,"ScreenName":"bakermother4","SubmittedDate":"04\/27\/2012 09:39"},{"Comment":"

How can you consider this diabetic friendly when one-half cup is equal to approximately 2 slices of bread? Can't eat very much of this without compensating in some fashion.<\/p>","CommentId":14,"DateRated":"04\/26\/2012 19:52","GUID":"C8F1BDAF63E84D94820F41DE1532EC77","MemberId":794538,"Rating":0,"ScreenName":"bunnerb","SubmittedDate":"04\/26\/2012 19:52"},{"Comment":"

My Mother use to make this. It is so good.Very refreshing.<\/p>","CommentId":15,"DateRated":"04\/26\/2012 14:43","GUID":"0AE7C4B5A8C74E74AF22AE3402415D44","MemberId":1101099,"Rating":0,"ScreenName":"tryfu","SubmittedDate":"04\/26\/2012 14:43"},{"Comment":"","CommentId":16,"DateRated":"04\/26\/2012 13:45","GUID":"869035a0979d46c8a900e17f35a0d7d9","MemberId":5360536,"Rating":5,"ScreenName":"sueintampa","SubmittedDate":"04\/26\/2012 13:45"},{"Comment":"

But please (if you're diabetic) use Splenda...otherwise this is too much sugar to be diabetic friendly<\/p>","CommentId":17,"DateRated":"04\/26\/2012 13:33","GUID":"4fb1934f9958484794e2c6b9480d8176","MemberId":4349637,"Rating":4,"ScreenName":"evamcp","SubmittedDate":"04\/26\/2012 13:33"},{"Comment":"

As a nurse I think the diabetic friendly icon needs to be removed from this recipe. Its has 3\/4 cup of sugar. It would be ok if Splenda or something equivalent were substituted<\/p>","CommentId":18,"DateRated":"04\/26\/2012 13:29","GUID":"1e848567b7e7484ba214943f822dd9f4","MemberId":5043788,"Rating":4,"ScreenName":"nurseratchet65@hotmail.com","SubmittedDate":"04\/26\/2012 13:29"},{"Comment":"

tangy and delicious with a bit of cool whip<\/p>","CommentId":19,"DateRated":"12\/06\/2011 00:52","GUID":"8e9c1932304344a4a42855710fe73d0e","MemberId":3947816,"Rating":5,"ScreenName":"CABMamasan","SubmittedDate":"12\/06\/2011 00:52"},{"Comment":"","CommentId":20,"DateRated":"11\/17\/2007 09:49","GUID":"13083b1ad71f447e859e129e42aab539","MemberId":1967697,"Rating":5,"ScreenName":"tiptip","SubmittedDate":"11\/17\/2007 09:49"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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