{"id":21487,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peach-blueberry-pie\/"},"modified":"2024-10-06T23:39:08","modified_gmt":"2024-10-07T04:39:08","slug":"peach-blueberry-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/","title":{"rendered":"Peach Blueberry Pie"},"content":{"rendered":"<p>Is there a dessert that&#8217;s more quintessentially summer than peach blueberry pie? Filled with plump blueberries and juicy, fresh peaches, this recipe has a flaky crust and a thick, summery filling that&#8217;ll leave your belly\u2014and your tastebuds\u2014more than satisfied. Top each slice with a scoop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade vanilla ice cream<\/a> and a few more blueberries and peaches for good measure, and you&#8217;ll have a dessert that makes it difficult to pass on seconds.<\/p>\n<h2>Ingredients for Peach Blueberry Pie<\/h2>\n<ul>\n<li><strong>Sugar:\u00a0<\/strong>Regular granulated sugar is fine, but for a richer, more robust flavor, consider using coconut sugar.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>It&#8217;s possible to use a 1-to-1 <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">gluten-free flour<\/a> substitute, if necessary.<\/li>\n<li><strong>Spices: <\/strong>Ground cinnamon and ground allspice add depth to the summery fruit filling.<\/li>\n<li><strong>Fresh peaches:\u00a0<\/strong>Frozen peaches can be used, as long as they&#8217;re thawed and well-drained prior to tossing.<\/li>\n<li><strong>Fresh blueberries:\u00a0<\/strong>As with the peaches, frozen blueberries are fine, as long as they&#8217;re thawed and well-drained.<\/li>\n<li><strong>Dough for double-crust pie: <\/strong>You can purchase store-bought dough, or make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/pastry-for-double-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">flaky, buttery homemade crust<\/a>\u2014the extra effort is totally worth it.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Either unsalted or salted butter will work, as it&#8217;s just a tablespoon that&#8217;s needed.<\/li>\n<li><strong>Milk: <\/strong>This is used for brushing on the crust, so a milk with more fat, like 2% (or even whole or half-and-half cream) is your best option.<\/li>\n<li><strong>Cinnamon sugar:\u00a0<\/strong>You can purchase pre-mixed cinnamon sugar, or simply make your own by mixing 1\/2 cup granulated sugar with 2 tablespoons of ground cinnamon.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the fruit<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054261\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Sugar, flour, cinnamon and allspice in a mixing bowl with added sliced peaches and blueberries for step one of Peach and Blueberry Pie for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine the sugar, flour, cinnamon and allspice. Add the peaches and blueberries, then toss until both are fully coated.<\/p>\n<h3>Step 2: Roll, shape and fill the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Rolled dough placed in a 9 inch pie plate for step two of Peach and Blueberry Pie recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Lightly flour a surface, and roll half the dough into a 1\/8-inch thick circle. Transfer the circle to a 9-inch pie plate, trimming the dough evenly with the rim.<\/p>\n<h3>Step 3: Add the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054264\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Peach and blueberry filling in a pie pan topped with butter for step three of Peach and Blueberry Pie recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Add the fruit filling to the pan, then dot the top with butter.<\/p>\n<h3>Step 4: Make the lattice topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054265\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Strips of pie dough woven into a lattice pattern on top of the pie for step four of Peach and Blueberry Pie recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Roll the remaining dough to a 1\/8-inch thick circle, then cut it into 1\/2-inch wide strips. Arrange the dough strips over the filling in a lattice pattern. Trim and seal the strips to the edge of the bottom crust, fluting the edge. Brush the lattice strips with milk, then sprinkle with cinnamon sugar.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>A <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">lattice pie crust<\/a> is simply weaving strips of dough as you lay it on top of a pie filling. To do this, weave strips over and under one another to create a basket weave, leaving about 1\/2 inch of space between each strip as you go.<\/p>\n<h3>Step 5: Bake the pie<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054267\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Baked peach and blueberry pie cooling on a wire rack for step five of Peach and Blueberry Pie for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the pie until the crust is golden brown and the filling is bubbly, 40 to 45 minutes. Cool on a wire rack.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054268\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Sliced Peach and Blueberry Pie in an overhead shot for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Blueberry Pie Variations<\/h2>\n<ul>\n<li><b>Add more berries:\u00a0<\/b>Peach and blueberry are delish, but including strawberries, raspberries or even cherries will be an unexpected, and delightful, addition.<\/li>\n<li><strong>Top with a crumble:<\/strong> Instead of a lattice top, finish your pie with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-pie-crumb-topping\/\" data-name=\"www.tasteofhome.com\/recipes\/fruit-pie-crumb-topping\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb topping<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Peach Blueberry Pie<\/h2>\n<p>If you happen to have any leftovers of this blueberry peach pie recipe, store them in the pie dish, wrapping aluminum foil lightly over the top. Due to the dairy in this pie, it should be stored in the fridge.<\/p>\n<h2>Peach Blueberry Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054270\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_07.jpg?fit=700%2C1024\" alt=\"Close up of Sliced Peach and Blueberry Pie for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I keep the crust from getting soggy?<\/h3>\n<p>You have a few options for working with a crust to keep it from getting too soggy. First, you can pre-bake it so that it&#8217;s set and crisp\u2014then add the filling. Another option is adding a layer of beaten egg to create a moisture barrier. Simply brush this on the entire crust prior to filling, and you&#8217;ll seal the surface in a way that will keep the taste the same but you&#8217;ll avoid a soggy mess.<\/p>\n<h3>How do I keep the filling from becoming too runny?<\/h3>\n<p>Blueberries are notorious for becoming runny in pies. To avoid this, use a thickener. Flour, cornstarch, tapioca, arrowroot or potato starch are all excellent thickeners. <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tapioca-and-how-do-you-cook-with-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">Tapioca flour<\/a> is a good one due to the fact that it won&#8217;t change the texture of the filling, but they&#8217;re all excellent options.<\/p>\n<h3>Can I make this peach and blueberry pie with a premade crust?<\/h3>\n<p>Yes, you can make this with a premade crust. However, to make the lattice top you&#8217;ll need to let the crust sit out until it&#8217;s room temperature, roll it out using a rolling pin, then cut it into strips. It&#8217;s a bit more difficult when using a pre-shaped crust, but it&#8217;s still possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!<\/p>\n","protected":false},"author":7061,"featured_media":2108218,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,304328,304288,305487,304338,307104,303966,304408,304368,303887,306848,304438,304442,304268,304450,307211,303991,306336,324623,304388,304398,304150,303883,304353],"categories-v2":[308500,310461,309438,310169,310174,312213,308988,308319,308984,308481,259620,310796,308992,310155,308495,308813,308745,308478,309603,308844,308845,259483,308857,312269,310258,308515,312199,309177,308752,308797,309434,308476,309005],"coauthors":[343493],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Peach Pie","post_link":"\/recipes\/peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pie_EXPS_TOHJJ25_26516_DR_11_17_3b.jpg"},{"post_title":"Peach Crumble Pie","post_link":"\/recipes\/mom-s-peach-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Peach-Pie_EXPS_TOHS19_846_E08_01_5b.jpg"},{"post_title":"Peach Blueberry Cobbler","post_link":"\/recipes\/blueberry-and-peach-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-and-Peach-Cobbler_EXPS_FT24_2736_JR_0627_1.jpg"},{"post_title":"Blueberry Cream Pie","post_link":"\/recipes\/blueberry-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Cream-Pie_EXPS_FT23_1825_ST_1107_13.jpg"},{"post_title":"Peach Blueberry Crisp","post_link":"\/recipes\/peach-blueberry-crisp\/","post_image":"\/wp-content\/uploads\/2024\/06\/Peach-Blueberry-Crisp_EXPS_FT24_276959_JR_0604_1.jpg"},{"post_title":"Raspberry 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Pie","post_link":"\/recipes\/blueberry-cloud-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Cloud-Pie_exps36430_HC2847498C05_22_3bC_RMS.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Bumbleberry Pie","post_link":"\/recipes\/bumbleberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peach-blueberry-pie\/","name":"Peach Blueberry Pie","datePublished":"2018-01-01","dateModified":"2024-10-06","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. In the off season, simply sub in frozen fruit for fresh, and enjoy!","recipeIngredient":["1 cup sugar","1\/3 cup all-purpose flour","1\/2 teaspoon ground cinnamon","1\/8 teaspoon ground allspice","3 cups sliced peeled fresh peaches","1 cup fresh or frozen unsweetened blueberries","Dough for double-crust pie","1 tablespoon butter","1 tablespoon 2% milk","Cinnamon sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the fruit","text":"In a large bowl, combine the sugar, flour, cinnamon and allspice. Add the peaches and blueberries, then toss until both are fully coated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Roll, shape and fill the crust","text":"Preheat the oven to 400\u00b0F. Lightly flour a surface, and roll half the dough into a 1\/8-inch thick circle. Transfer the circle to a 9-inch pie plate, trimming the dough evenly with the rim.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the filling","text":"Add the fruit filling to the pan, then dot the top with butter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the lattice topping","text":"Roll the remaining dough to a 1\/8-inch thick circle, then cut it into 1\/2-inch wide strips. Arrange the dough strips over the filling in a lattice pattern. Trim and seal the strips to the edge of the bottom crust, fluting the edge. Brush the lattice strips with milk, then sprinkle with cinnamon sugar. Editor's Tip: A lattice pie crust is simply weaving strips of dough as you lay it on top of a pie filling. To do this, weave strips over and under one another to create a basket weave, leaving about 1\/2 inch of space between each strip as you go.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie until the crust is golden brown and the filling is bubbly, 40 to 45 minutes. Cool on a wire rack.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Peach-Blueberry-Pie_TOHD24_1991_AbbeyLittlejohn_05.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 406 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"65g carbohydrate (34g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Caroline453"},"reviewBody":"Arguably the best pie I've ever had. Absolutely delicious and easy to make! A super refreshing summer pie. Will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CookinMama8404"},"reviewBody":"I LOVED it! The only thing I suggest to add in it is cornstarch; the filling is extremely runny so cornstarch should thicken it up. But all of it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LCS456"},"reviewBody":"I made this pie today and it was delicious! The combination of peaches and blueberries was very good.   I added 2 extra tablespoons of flour since my peaches were very ripe and juicy and it came out perfect - not runny at all.   I would definitely make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebIshikura"},"reviewBody":"Best peach and blueberry pie ever! So far, I've made it three times this summer ????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PKennedy"},"reviewBody":"Made this pie for dessert tonight with fresh peaches from The Peach Truck and it was delicious. I have added this recipe to my favorites and will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"catlovesbooks"},"reviewBody":"This was so delicious! I didn't bother with fresh peaches though, I just used canned, but it was still fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RebeccaPeddis"},"reviewBody":"the rave reviews are exactly spot on and it\u2019s prob one of the best pies i\u2019ve ever made! all of the ratios are perfect and the cinnamon sugar on top gave it a perfect crunch.  i didn\u2019t have allspice so used a dessert spice mix in addition to the cinnamon, i made a pate brisee butter crust, and","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"I had some overripe peaches that I needed to use as well as some freshly picked blueberries. This pie was the perfect way to use both items. I shared the pie with friends and the results were unanimous...one of the best pies ever. I used a little less allspice than it asked for but the flavor still came through clearly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdani"},"reviewBody":"Made this today.  Added extra blueberries and peaches.  Left out the allspice.  It was Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nihlaberger"},"reviewBody":"this has become our favorite pie of ALL !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinarm"},"reviewBody":"Superb pie, perfect combination of fruit!  I didn't have enough time to make lattice crust and made using regular top crust with a few cut outs for steam.  Pie was delicious and great in summer when peaches and berries are prime.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sandy1947"},"reviewBody":"Finally a peach pie that turns out great! I am always looking for recipes that will allow me to use my frozen peaches. I just drained them well and there was no soggy crust. The flavor was terrific too. My hubby loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xxcskier"},"reviewBody":"Our neighbor gave us some of her fresh peaches so I knew I had to make this pie and I\u2019m so glad I did, this pie is delicious! My family loved it! This is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sarah1013"},"reviewBody":"This is my Husbands favorite pie. I would recommend this to anyone! This great combo is always a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jamsam101"},"reviewBody":"It was very delicious!! Just make sure your peaches are ripe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JacquieRR"},"reviewBody":"I made this pie for my sweetheart's birthday and it was delicious! I only omitted the allspice. I used fresh Georgia peaches I had gotten at a farmer's market and fresh wild blueberries I picked myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"Holy Moly! I'm in heaven. I may be biased because peaches are my favorite fruit ever, but this pie is dynamite!  I picked fresh blueberries at the orchard today and made an all butter pastry crust. Perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vmcmillian"},"reviewBody":"No reason to choose between peach pie and blackberry cobbler; just use blackberries instead of  blueberries in this recipe. Sure to please the southern pallete!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bearikins"},"reviewBody":"Like another reviewer, I make a pie with peaches and blackberries.  The flavors and texture blend well together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katizzle"},"reviewBody":"This pie was devoured in one sitting, it was so good! The only thing I changed was I used fresh blackberries from the backyard instead of blueberries. I'm already being bugged to make another pie, lol.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"Never can go wrong with homemade pie. I skipped the allspice (I don't like it) and added a little more cinnamon. Blackberries were more of a hit than the blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CindyLouiseB"},"reviewBody":"I made this pie for a luncheon with friends and the hands down review was that this was the best pie ever!  A couple of small changes:  reduced the sugar to 3\/4 c, substituted 1\/8 tsp nutmeg for the allspice, omitted the 1 T of butter.  Using in-season fruit really intensifies the great flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"1991","romance_copy_dek":"Bursting with fruit flavor and a flaky, double crust with a lattice top, this peach blueberry pie is the quintessential pie of summer. 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