If you have any leftovers from dinner, you’ll find this savory bread makes great sandwiches, too.<\/p>\n","protected":false},"author":7061,"featured_media":1597219,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307633,305616,305615,304328,305487,304988,306848,305669,324623,304150,304258,307614,305031,304353],"categories-v2":[310461,309438,310622,310897,310890,308988,308319,308984,310796,308935,309603,310938,309177,309434,309599,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey Bread","post_link":"\/recipes\/milk-and-honey-white-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_2356_ChristineMa_12.jpg"},{"post_title":"Honey Challah","post_link":"\/recipes\/honey-challah\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps190757_HC163708C05_29_5b.jpg"},{"post_title":"Carrot Honey 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tablespoons honey","1-1\/2 cups grated uncooked fresh beets, squeezed dry","1 cup warm 2% milk (110° to 115°)","2 tablespoons butter, softened","2-1\/2 teaspoons salt","6-1\/4 to 6-3\/4 cups all-purpose flour","1 large egg white, lightly beaten","Toasted sesame seeds","Optional: Honey and butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add honey; let stand for 5 minutes. Add the beets, milk, butter, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 50 minutes."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape into 2 loaves. Place in 2 greased 9x5-in. loaf pans. Cover and let rise until doubled, about 40 minutes."},{"@type":"HowToStep","text":"Brush with egg white; sprinkle with sesame seeds. Bake at 350\u00b0 until top begins to brown, 30-35 minutes. Remove from pans to wire racks to cool. If desired, serve with honey and butter."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 108 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"3mg cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dellast"},"reviewBody":"
Wow, this was a very good surprise. The bread turns out with a nice soft crumb texture and beautiful with the red beets. It doesn\u2019t taste like beets at all just a really good bread. Toasted with jam really yummy. I was a little worried that my dough was too sticky but in the end it turned out perfectly. Hubby turned up his nose when I started making it, then proceeded to eat half the loaf when done. I\u2019d make this again, try it you will be pleasantly surprised. Thanks much for posting this one. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Docsbob"},"reviewBody":"Couldn't taste the beets. A great way to get in extra vegetables,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janwilkins"},"reviewBody":"It was difficult to find fresh beets, but once I did, I made several loaves & put in freezer.The one we ate was fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cinmo382"},"reviewBody":"Fabulous recipe. The dough turns dark pink, but the baked bread comes out looking like the picture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22320","romance_copy_dek":"If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.","enhanced_recipe_title":"Honey Beet Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups warm water (110° to 115°)","IngredientText":"1-1\/2 cups warm water (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons honey","IngredientText":"2 tablespoons honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups grated uncooked fresh beets, squeezed dry","IngredientText":"1-1\/2 cups grated uncooked fresh beets, squeezed dry"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110° to 115°)","IngredientText":"1 cup warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, softened","IngredientText":"2 tablespoons butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons salt","IngredientText":"2-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6-1\/4 to 6-3\/4 cups all-purpose flour","IngredientText":"6-1\/4 to 6-3\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg white, lightly beaten","IngredientText":"1 large egg white, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Toasted sesame seeds","IngredientText":"Toasted sesame seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Honey and butter","IngredientText":"Optional: Honey and butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Honey-Beet-Bread_EXPS_FTTMZJ21_22320_E03_04_2b.jpg","RecipeId":22320,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey Beet Bread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Honey-Beet-Bread_EXPS_FTTMZJ21_22320_E03_04_2b.jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Zimmerman","City":"Cape May Court House","StateDescription":"New Jersey","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. + rising Bake: 30 min.","MinimumServingQuantity":32,"MaximumServingQuantity":32,"Yield":"2 loaves (16 pieces each).","DigitalTitle":"Honey Beet Bread","SubmittedTitle":"Honey Beet Bread","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FTTMZJ21_22320_E03_04_2b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":30,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Honey Beet Bread","OriginalSourceProject":"Honey Beet Bread","ContestPlacement":"East Winner","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"If you have any leftovers from dinner, you'll find this savory bread makes great sandwiches, too.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, dissolve yeast in warm water. 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