{"id":215052,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-meltaways\/"},"modified":"2024-09-05T12:13:36","modified_gmt":"2024-09-05T17:13:36","slug":"lemon-meltaways","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-meltaways\/","title":{"rendered":"Lemon Meltaway Cookies"},"content":{"rendered":"<p>Just as the name suggests, these lemon meltaway cookies will melt in your mouth. Featuring a buttery lemon cookie and a tart lemon frosting, these are a refreshing cookie to serve in the warmer months, or an unexpected cookie to serve along with other holiday treats. Although they do require a bit of prep, they&#8217;re quite easy to make and can be ready to eat within a few hours.<\/p>\n<h2>Ingredients for Lemon Meltaway Cookies<\/h2>\n<ul>\n<li><strong>Butter:<\/strong> Soften your butter prior to using for best results.<\/li>\n<li><strong>Confectioners&#8217; sugar:<\/strong> This powdery sugar is key to achieving the soft consistency of these cookies.<\/li>\n<li><strong>Lemon juice:<\/strong> Squeeze fresh lemon juice for an added boost in lemon flavor.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>Feel free to sub 1:1 gluten free flour if needed.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>This key ingredient works to prevent the cookies from spreading too much while baking.<\/li>\n<li><strong>Lemon zest:\u00a0<\/strong>Use the lemon from the above lemon juice to grate fresh lemon zest.<\/li>\n<li><strong>Yellow food coloring:<\/strong> Although this just requires up to 3 drops of food coloring, feel free to skip it if you&#8217;d prefer.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the wet batter, then chill<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035536\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Lemon Meltaway Cookies recipe photo the cookie dough plastic wrapped in into two 8 inch rolls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>This is the longest step of the baking process, but the most hands-off. To start, in a large bowl or stand mixer, beat butter and confectioners&#8217; sugar until well blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch, and then gradually beat this into the butter mixture. Divide dough in half, shaping each into an 8-inch long roll. Wrap individually in plastic and refrigerate for 2 hours or until firm.<\/p>\n<h3>Step 2: Bake the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Lemon Meltaway Cookies recipe photo the cookies baked and cooling on a rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat oven to 350\u00b0F. Unwrap rolls and cut dough crosswise into 1\/4-inch slices. Place 2 inches apart on an ungreased baking sheet. Bake for 8 to 12 minutes, or until firm. Remove from pans to wire racks to cool completely.<\/p>\n<h3>Step 3: Frost the cookies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035539\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Lemon Meltaway Cookies recipe photo the cookies topped with the frosting.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>To make frosting, in a small bowl, beat butter and confectioners&#8217; sugar until smooth. Beat in lemon zest, lemon juice and food coloring, if desired. Spread over cool cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2035540 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Lemon Meltaway Cookies recipe photo the finished cookies set on a platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add sprinkles: <\/strong>For extra garnish, add rainbow or yellow sprinkles on top of frosting.<\/li>\n<li><strong>Sub powdered sugar:<\/strong> If you&#8217;d like a lighter cookie, consider dropping each cookie in powdered sugar instead of topping with frosting.<\/li>\n<\/ul>\n<h2>How to Store Lemon Meltaways<\/h2>\n<p>Store cookies in a cookie jar or airtight container on the counter, or in the fridge in plastic wrap or other airtight container.<\/p>\n<h3>How long do lemon meltaways last?<\/h3>\n<p>At room temperature, these cookies will last up to 3 days. If stored in the fridge, up to 5 days.<\/p>\n<h2>Lemon Meltaway Cookie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2035541\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Lemon Meltaway Cookies recipe photo the finished cookies set on a platter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can I make lemon meltaways vegan?<\/h3>\n<p>These cookies are quite simple to make vegan. Simply sub the butter for your favorite vegan baking butter, and continue the recipe as called for.<\/p>\n<h3>Can these be made gluten free?<\/h3>\n<p>Yes! Lemon meltaways can be made gluten free. Just sub out the flour for your favorite 1:1 gluten free flour mix.<\/p>\n<h3>What should I serve with lemon meltaways?<\/h3>\n<p>Serve these bright lemon cookies with other citrus flavored treats, such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-orange-gelatin\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-orange-gelatin\/\" data-module=\"content engagement\" data-position=\"embedded links\">creamy orange gelatin<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-lover-s-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-lover-s-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon cookies<\/a>\u00a0or alongside <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-lemon-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon ice cream.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These lemon meltaway cookies are soft, chewy and thanks to confectioners&#8217; sugar and a few other key ingredients, they&#8217;ll melt in your mouth. Better yet, they&#8217;re easy to make and relatively quick even with the required chill time. Serve alone or with your favorite ice cream.<\/p>\n","protected":false},"author":7061,"featured_media":2035535,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306027,304328,304288,305487,304430,304338,304515,306194,307104,303966,304408,304368,303887,306848,307199,304268,304558,324623,304388,303994,306064,304395,304150,303883],"categories-v2":[308500,310461,309438,309455,308988,311758,308984,308481,259620,310796,308830,308992,308880,312060,310155,308495,308813,308745,308478,309603,311780,310245,259483,308910,309177,308752,308528,311811,308782,309434,308476],"coauthors":[343493],"recommended_recipes":[{"post_title":"Lemon Bars","post_link":"\/recipes\/lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Bars_EXPS_TOHD24_3994_LeticiaAlmeida_06.jpg"},{"post_title":"Lemon Ice","post_link":"\/recipes\/lemon-ice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ice_EXPS_FT22_18714_F_0310_1.jpg"},{"post_title":"Lemon-Lime Bars","post_link":"\/recipes\/lemon-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lime-Bars_EXPS_CWAM18_28212_C12_13_5b.jpg"},{"post_title":"Lemon Brownies","post_link":"\/recipes\/lemon-brownies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Lemon-Brownies_EXPS_TOHD25_279456_JonathanMelendez_06.jpg"},{"post_title":"Lemon Cream Dessert","post_link":"\/recipes\/lemon-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18339_TH10298D21.jpg"},{"post_title":"Lemon Marmalade","post_link":"\/recipes\/lemon-marmalade\/","post_image":"\/wp-content\/uploads\/2025\/05\/Lemon-Marmalade_EXPS_TOHX26_48749_MD_P2_05_02_11b.jpg"},{"post_title":"Butter Meltaways","post_link":"\/recipes\/butter-meltaways\/","post_image":"\/wp-content\/uploads\/2017\/09\/Butter-Meltaways_exps10813_CC2860595B05_15_4bC_RMS.jpg"},{"post_title":"Lemon Cream Delight","post_link":"\/recipes\/lemon-cream-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Cream-Delight_EXPS_CF219_38851_B12_18_5b.jpg"},{"post_title":"Lemon Cream Puffs","post_link":"\/recipes\/lemon-cream-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Puffs_exps22327_RDS2447888D11_07_4bC_RMS.jpg"},{"post_title":"Simple Lemon Ice Cream","post_link":"\/recipes\/simple-lemon-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Simple-Lemon-Ice-Cream_EXPS_THVP24_26684_MR_06_04_2.jpg"},{"post_title":"Lemon Lime Dessert","post_link":"\/recipes\/lemon-lime-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21728_QC10364D31D-1.jpg"},{"post_title":"Peanut Butter Chocolate Meltaways","post_link":"\/recipes\/peanut-butter-chocolate-meltaways\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Orange Chocolate Meltaways","post_link":"\/recipes\/orange-chocolate-meltaways\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7754_TH2022C27B.jpg"},{"post_title":"Lemon Macarons","post_link":"\/recipes\/lemon-macarons\/","post_image":"\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg"},{"post_title":"Lemon Lover's Cookies","post_link":"\/recipes\/lemon-lover-s-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lover-s-Cookies_EXPS_HCBZ21_40655_B06_10_7b.jpg"},{"post_title":"Lemon Delight Dessert","post_link":"\/recipes\/lemon-delight-dessert\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemonade Ice Cream Sandwiches","post_link":"\/recipes\/lemonade-ice-cream-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lemon & Cream Pops","post_link":"\/recipes\/lemon-cream-pops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cream-Pops_exps159871_TH2379798C03_01_3bC_yellow.jpg"},{"post_title":"Lemon Kolaches","post_link":"\/recipes\/lemon-kolaches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Kolaches_exps5449_HFG2661989A05_23_4b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22333_CC143384B05_15_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-meltaways\/","name":"Lemon Meltaway Cookies","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_22333_KristinaVanni_1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These lemon meltaway cookies are soft, chewy and thanks to confectioners' sugar and a few other key ingredients, they'll melt in your mouth. Better yet, they're easy to make and relatively quick even with the required chill time. Serve alone or with your favorite ice cream.","recipeIngredient":["3\/4 cup butter, softened","1\/3 cup confectioners' sugar","1 teaspoon lemon juice","1-1\/4 cups all-purpose flour","1\/2 cup cornstarch","FROSTING:","1\/4 cup butter, softened","3\/4 cup confectioners' sugar","1 teaspoon grated lemon zest","1 teaspoon lemon juice","1 to 3 drops yellow food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the wet batter, then chill","text":"This is the longest step of the baking process, but the most hands-off. To start, in a large bowl or stand mixer, beat butter and confectioners' sugar until well blended. Beat in lemon juice. In a small bowl, whisk flour and cornstarch, and then gradually beat this into the butter mixture. Divide dough in half, shaping each into an 8-inch long roll. Wrap individually in plastic and refrigerate for 2 hours or until firm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the cookies","text":"Preheat oven to 350\u00b0F. Unwrap rolls and cut dough crosswise into 1\/4-inch slices. Place 2 inches apart on an ungreased baking sheet. Bake for 8 to 12 minutes, or until firm. Remove from pans to wire racks to cool completely.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Frost the cookies","text":"To make frosting, in a small bowl, beat butter and confectioners' sugar until smooth. Beat in lemon zest, lemon juice and food coloring, if desired. Spread over cool cookies.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Lemon-Meltaway-Cookies_TOHD24_22333_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"about 5 dozen","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 49 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"25mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rosseau-Fourie"},"reviewBody":"<p>Awesome cookies, if you want to add an amazing <em>zing<\/em> to it, add a tablespoon of brandy to the icing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jon.ruth.alumbaugh@snet.net"},"reviewBody":"Melt in your mouth yumminess awaits!  I had to add zest to the cookie dough part to make it more lemony!  Otherwise, this recipe is a winner.  Simple recipe!  I made it in steps.  Dough first.  Chill. Make the frosting.  Frost.  I think I could eat them all.\n\nThe citrus flavor is sunny.  Could likely use orange or lime zest for other zingy options.  Eat two.  They are small.  And double the batch.  Trust me.  This TOH Community Cook knows her cookies!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"We love these cookies. Very delicate. I did make changes for our personal tastes including using my own frosting. I added 1 tsp of fresh lemon zest to the cookie dough. When I chill them I put the wrapped cookie roll inside an empty paper towel tube. The cookies stay round. For my frosting I use 1\/4 c room temp butter, 3\/4 c powdered sugar, 2 teaspoons fresh grated lemon zest and about 2 tsp lemon juice-give or take a smidge on the lemon juice. I use enough to get a nice frosting consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"Oh My! They melt in your mouth! I took them to a family reunion and received RAVE reviews! It's hard to eat just one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"These are delicious! I basically followed the tweaks posted below by ebramkamp. I found the icing very tasty and it set well. The cookies do melt in your mouth, they are so light! We like them cold out of the fridge because it makes them a little less crumbly and gives them a bit more structure. It's the perfect cookie for summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anntwelve"},"reviewBody":"The cookies were decent, but frosting was all butter with only hint of lemon. Plus, the frosting does not harden and cookies cannot be stacked.  I would make these again, but use a different frosting.  Probably adapt the Peppermint Meltaway frosting to use with lemon flavoring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JumpRiverGem"},"reviewBody":"The only reason I would not make this recipe again is because the meltaway cookie just doesn't match our personal taste.  I added more lemon juice and powdered sugar to the frosting to make it tangy, but I agree that the frosting does not set, so storing them is a challenge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debleblanc"},"reviewBody":"I made these for Christmas 2008 and am getting ready to make them again for 2009.  They are AWESOME!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annnnielsen"},"reviewBody":"We make these in 4x batches, roll the dough and freeze.  Then freeze icing in plastic bags.  When ready to use, slice a corner off the bag and use for a pastry tube.  Mom's favorite Mother's Day present is a gift bag full of cookie logs, with icing.  And one batched baked of course.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DebraFezza-Reed"},"reviewBody":"Very goid, but not great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JillAndLea"},"reviewBody":"A great recipe! Can't-stop-eating delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spavinaw"},"reviewBody":"These meltaways are absolutely delicious.  Our family's favorite cookie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22333","romance_copy_dek":"These lemon meltaway cookies are soft, chewy and thanks to confectioners' sugar and a few other key ingredients, they'll melt in your mouth. Better yet, they're easy to make and relatively quick even with the required chill time. Serve alone or with your favorite ice cream.","enhanced_recipe_title":"Lemon Meltaways","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup butter, softened","IngredientText":"3\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup confectioners' sugar","IngredientText":"1\/3 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cornstarch","IngredientText":"1\/2 cup cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FROSTING:<\/b>","IngredientText":"<b class='sIngredient'>FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup confectioners' sugar","IngredientText":"3\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon grated lemon zest","IngredientText":"1 teaspoon grated lemon zest"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon lemon juice","IngredientText":"1 teaspoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 3 drops yellow food coloring, optional","IngredientText":"1 to 3 drops yellow food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22333_CC143384B05_15_1b.jpg","RecipeId":22333,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Meltaways Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22333_CC143384B05_15_1b.jpg","ContributorId":null,"Firstname":"Mary","Lastname":"Houchin","City":"Lebanon","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + chilling Bake: 10 min.\/batch + cooling","MinimumServingQuantity":60,"MaximumServingQuantity":60,"Yield":"about 5 dozen.","DigitalTitle":"Lemon Meltaways","SubmittedTitle":"Lemon Meltaways","RecipeTypeId":1,"AverageRating":4.58,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Meltaways","OriginalSourceProject":"Lemon Meltaways","ContestPlacement":"","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Cornstarch needs just a few minutes of boiling to thicken a sauce, gravy or dessert filling. 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