Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.<\/p>\n","protected":false},"author":7061,"featured_media":1445302,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,305487,304338,304297,304268,324623,306699],"categories-v2":[312710,308988,308984,310796,308992,308308,259483,309177,312672,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Peruvian Potato Soup ","post_link":"\/recipes\/spicy-peruvian-potato-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peruvian-Potato-Soup-Locro-De-Papas-_EXPS_THEDSCODR19_216924_C02_12_2b.jpg"},{"post_title":"Spicy Cowboy Chili","post_link":"\/recipes\/spicy-cowboy-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Cowboy-Chili_EXPS_TOHD24_148521_ChristineMa_8.jpg"},{"post_title":"Spicy Chicken Tomato 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Chow","post_link":"\/recipes\/chuck-wagon-chow\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3787_CX1207C49D.jpg"},{"post_title":"Spicy Corned Beef","post_link":"\/recipes\/spicy-corned-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29299_HC54788D184.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22338_TH10389D16.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-chuck-wagon-soup\/","name":"Spicy Chuck-Wagon Soup","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT10M","cookTime":"PT01H05M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22338_TH10389D16.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Field editor Kelly Thornberry from La Porte, Indiana, shares a thick and hearty beef soup full of rich spicy flavor.","recipeIngredient":["2 tablespoons all-purpose flour","1 tablespoon paprika","1 teaspoon plus 1 tablespoon chili powder, divided","2 teaspoons salt","1 teaspoon garlic powder","1 boneless beef chuck roast (3 pounds), cut into 1-inch pieces","1\/4 cup vegetable oil","2 medium onions, chopped","1 can (28 ounces) stewed tomatoes, undrained","1 can (10-1\/2 ounces) condensed beef broth, undiluted","1 bay leaf","1\/4 to 1\/2 teaspoon cayenne pepper","5 medium red potatoes, cubed","4 medium carrots, sliced","1 can (11 ounces) whole kernel corn, drained"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the flour, paprika, 1 teaspoon chili powder, salt and garlic powder. Add beef, a few pieces at a time, and shake to coat."},{"@type":"HowToStep","text":"In a large soup kettle, brown beef in oil in batches. Stir in the onions, tomatoes, broth, bay leaf, cayenne and remaining chili powder. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Add potatoes and carrots. Cover and simmer 35-40 minutes longer or until meat and vegetables are tender. Add corn and heat through. Discard the bay leaf before serving."}],"recipeYield":"10 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScooter"},"reviewBody":"We loved this soup. Very hearty, and flavorful. Perfect for cold winter days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"I first made this in 2004, when it was in my newest TOH magazine. Our family (35 of us back then) took turns fixing the meals on a coast trip. I made this, along with another soup and served it with cornbread. It was so very good--everyone wanted the recipe! I've been making it several times, every winter, since then.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLobster"},"reviewBody":"this is the best,, very savory,,,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup\/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup\/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"I have been making this recipe for years. I add a can of rinsed black beans every now and then to change it up a bit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"This was really good! I used a leftover chuck roast and the flavor of the meat was wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"Chili meets Stew! This is a big hit with my family. We like very tender beef so I simmer the meat a bit longer until it's very tender. The vegetables go perfectly with the meat","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedProcessor"},"reviewBody":"This was a hit with the family, even the picky eater liked it. 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I added just a little Worcestershire sauce but a tasty dish for a cold winter night.","CommentId":1,"DateRated":"02\/08\/2021 04:59","GUID":"e97074ea15b54b3b9dc04131c73f4567","MemberId":9708300,"Rating":5,"ScreenName":"Nanette","SubmittedDate":"02\/08\/2021 04:59"},{"Comment":"Chili meets Stew! This is a big hit with my family. We like very tender beef so I simmer the meat a bit longer until it's very tender. The vegetables go perfectly with the meat","CommentId":2,"DateRated":"03\/23\/2020 01:27","GUID":"4D43D0617F2D49BB9E681591CD02C188","MemberId":802806,"Rating":5,"ScreenName":"salschroeder","SubmittedDate":"03\/23\/2020 01:27"},{"Comment":"
This was really good! I used a leftover chuck roast and the flavor of the meat was wonderful!<\/p>","CommentId":3,"DateRated":"10\/20\/2014 10:10","GUID":"913282bf070f4059a9d9897c49c21a6b","MemberId":2555499,"Rating":5,"ScreenName":"wefarm2live","SubmittedDate":"10\/20\/2014 10:10"},{"Comment":"
I have been making this recipe for years. I add a can of rinsed black beans every now and then to change it up a bit<\/p>","CommentId":4,"DateRated":"06\/13\/2014 12:29","GUID":"593D75D79F884DF4BAB212EC5E21B25A","MemberId":1148899,"Rating":5,"ScreenName":"cafritz","SubmittedDate":"06\/13\/2014 12:28"},{"Comment":"
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup\/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.<\/p>
Thank you!<\/p>","CommentId":5,"DateRated":"04\/04\/2013 14:48","GUID":"39707e4398834667b18010c626188f16","MemberId":6351179,"Rating":5,"ScreenName":"nickle59","SubmittedDate":"04\/04\/2013 14:49"},{"Comment":"
Simple, healthy, and delicious! The spices can be adjusted to taste and everyone's happy. I used my dutch oven and made a wonderful soup\/stew with nice leftovers for lunch the next day. This is a recipe that could easily be adapted for the crockpot or the pressure cooker as well! I will be making this one again.<\/p>","CommentId":6,"DateRated":"04\/04\/2013 14:48","GUID":"39707e4398834667b18010c626188f16","MemberId":6351179,"Rating":5,"ScreenName":"nickle59","SubmittedDate":"04\/04\/2013 14:48"},{"Comment":"","CommentId":7,"DateRated":"01\/16\/2013 14:57","GUID":"250c2031632f4a8ca22c07b2546ce2ee","MemberId":3828693,"Rating":5,"ScreenName":"LoriBK","SubmittedDate":"01\/16\/2013 14:57"},{"Comment":"
this is the best,, very savory,,,<\/p>","CommentId":8,"DateRated":"11\/13\/2012 15:32","GUID":"15e7ee32b54c4aac80f46242a6291896","MemberId":2595931,"Rating":5,"ScreenName":"patteliv","SubmittedDate":"11\/13\/2012 15:31"},{"Comment":"
I first made this in 2004, when it was in my newest TOH magazine. Our family (35 of us back then) took turns fixing the meals on a coast trip. I made this, along with another soup and served it with cornbread. It was so very good--everyone wanted the recipe! I've been making it several times, every winter, since then.<\/p>","CommentId":9,"DateRated":"10\/10\/2012 14:55","GUID":"3bcf002c5f3b43fa9bdf5006cc6c261d","MemberId":3311959,"Rating":5,"ScreenName":"Toni Anderson","SubmittedDate":"10\/10\/2012 14:55"},{"Comment":"","CommentId":10,"DateRated":"02\/05\/2012 16:50","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"02\/05\/2012 16:50"},{"Comment":"","CommentId":11,"DateRated":"11\/29\/2011 19:24","GUID":"628add2285ad46b1afc3f5c0f60cbfe7","MemberId":6179608,"Rating":5,"ScreenName":"VRipp","SubmittedDate":"11\/29\/2011 19:24"},{"Comment":"","CommentId":12,"DateRated":"10\/04\/2011 15:20","GUID":"a54f7a53a05f420fa390b301bd5f8d9e","MemberId":1703162,"Rating":5,"ScreenName":"kristy_griggs","SubmittedDate":"10\/04\/2011 15:20"},{"Comment":"
We loved this soup. Very hearty, and flavorful. Perfect for cold winter days.<\/p>","CommentId":13,"DateRated":"01\/17\/2010 17:13","GUID":"727ff753a69845d58efe43203fabe4ff","MemberId":1766534,"Rating":5,"ScreenName":"thekingsfive","SubmittedDate":"06\/20\/2010 22:05"},{"Comment":"","CommentId":14,"DateRated":"02\/21\/2010 16:42","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"02\/21\/2010 16:42"},{"Comment":"
how can this yield four quarts when the amount of liquid only totals 38 1\/2 ounces?<\/p>","CommentId":15,"DateRated":"","GUID":"887ba89dba204983a8a75b7cac65dbe1","MemberId":981404,"Rating":0,"ScreenName":"ctynkee","SubmittedDate":"08\/31\/2009 11:27"},{"Comment":"","CommentId":16,"DateRated":"10\/15\/2007 16:55","GUID":"3903e85c90aa471ab34f5b986a1a87d6","MemberId":1475537,"Rating":5,"ScreenName":"jkl337","SubmittedDate":"10\/15\/2007 16:55"},{"Comment":"","CommentId":17,"DateRated":"10\/20\/2006 10:44","GUID":"861961d708e64d099ffb846574e1634a","MemberId":1522130,"Rating":5,"ScreenName":"strinerd","SubmittedDate":"10\/20\/2006 10:44"},{"Comment":"","CommentId":18,"DateRated":"04\/21\/2006 12:55","GUID":"2468d7a5429645e0a256d1664fcf0410","MemberId":1290269,"Rating":5,"ScreenName":"michellek9","SubmittedDate":"04\/21\/2006 12:55"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43662,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3145,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312710,"name":"Broth & Stock Recipes","slug":"broth-stock-recipes","term_group":0,"term_taxonomy_id":312645,"taxonomy":"categories-v2","description":"Learn how to make flavorful bases for soup, bisque and more with this collection of broth soup recipes, including minestrone, Italian wedding soup, chicken broth, vegetable broth, beef broth, turkey broth, mushroom broth and more. Feed the whole family with these recipes for homemade soup stock, including gumbo, chicken stock, borscht, vegetable stock, matzo ball soup, beef stock, Scotch broth, turkey stock, dumpling soup, beef stock, pasta soup, turkey stock and more.","parent":312672,"count":1206,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/broth-stock-recipes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Chuck-Wagon Soup"}},"analytics":[],"yoast_head":"\n