{"id":215183,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-patties\/"},"modified":"2023-06-30T06:38:52","modified_gmt":"2023-06-30T11:38:52","slug":"chicken-patties","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/","title":{"rendered":"Chicken Patties"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe is a great way to use up leftover chicken. I&#8217;ve even used canned chicken, as long as it&#8217;s drained well. I usually serve the patties with flavored rice, a vegetable and salad.\u2014Larry Laatsch, Saginaw, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1437897,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,304328,304993,304292,304338,303966,304988,306848,304268,307307,304197,304350,324623,304020,304005,304150],"categories-v2":[310369,308984,308481,308940,308305,308992,308495,308935,309603,259483,310342,339209,309001,309177,308594,308549,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Parmesan Burgers","post_link":"\/recipes\/chicken-parmesan-burgers\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-Parmesan-Burgers_EXPS_THAS19_47430_B04_18_5b.jpg"},{"post_title":"Chicken Gyros","post_link":"\/recipes\/chicken-gyros\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Gyros_EXPS_TOHD24_23685_KaylaWidmer_4.jpg"},{"post_title":"Chicken Nuggets","post_link":"\/recipes\/chicken-nuggets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nuggets_EXPS_FT23_1500_ST_1020_1.jpg"},{"post_title":"Meat and Potato Patties","post_link":"\/recipes\/meat-and-potato-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Meat-and-Potato-Patties_EXPS_THFM18_5962_B09_14_1b.jpg"},{"post_title":"Ground Chicken Burgers","post_link":"\/recipes\/ground-chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/09\/Ground-Chicken-Burgers_EXPS_TOHD24_277133_ChristineMa_6.jpg"},{"post_title":"Corn Fritter Patties","post_link":"\/recipes\/corn-fritter-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Corn-Fritter-Patties_EXPS_TOHD24_22844_OrlyCatz_08.jpg"},{"post_title":"Pork Patties","post_link":"\/recipes\/pork-patties\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Patties_EXPS_TOHD24_570_DianaChistruga_6.jpg"},{"post_title":"Chicken Caesar Burgers","post_link":"\/recipes\/chicken-caesar-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43571_CFT1437887D17.jpg"},{"post_title":"Meat Loaf Patties","post_link":"\/recipes\/meat-loaf-patties\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Breaded Chicken Patties","post_link":"\/recipes\/breaded-chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8822_QC2785C34-3.jpg"},{"post_title":"Jamaican Beef Patties","post_link":"\/recipes\/jamaican-beef-patties\/","post_image":"\/wp-content\/uploads\/2020\/10\/Jamaican-Beef-Patties_EXPS_RC20_252533_E08_26_4b.jpg"},{"post_title":"Saucy Beef Patties","post_link":"\/recipes\/saucy-beef-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41624_SD1440071D66A.jpg"},{"post_title":"Tasty Veggie Patties","post_link":"\/recipes\/tasty-veggie-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28713_CFT1191211D54.jpg"},{"post_title":"Chicken Sausage Patties","post_link":"\/recipes\/chicken-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausage-Patties_EXPS_CF2BZ20_22951_B11_19_2b.jpg"},{"post_title":"Turkey Sausage Patties","post_link":"\/recipes\/turkey-sausage-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8630_HCK153422A09_03_5b.jpg"},{"post_title":"Chicken Taco Burgers","post_link":"\/recipes\/chicken-taco-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42294_TH1443686D60A-8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22355_TH10389D43D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/","name":"Chicken Patties","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. I usually serve the patties with flavored rice, a vegetable and salad.\u2014Larry Laatsch, Saginaw, Michigan","recipeIngredient":["2 cups shredded cooked chicken","1\/2 cup crushed saltines (about 15 crackers)","1\/3 cup mayonnaise","4 green onions, finely chopped","2 tablespoons lemon juice","1\/8 teaspoon pepper","2 tablespoons vegetable oil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties. Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.375,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Burn"},"reviewBody":"If it falls apart, refrigerate patties for 10 or 15 minutes before frying. An egg or two will also help.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"This recipe is a great way to use leftover chicken.  Reminiscent of the chicken croquettes I get at our local diner, I only made 2 adjustments.  I didn't have green onions so I used 1 teaspoon of dried onion flakes instead and decided to add an egg to the mixture to help hold the patties together.... I also did not use lemon juice since I didn't have a lemon on hand.  The finished patties were very tasty but a bit dry (thus 4 stars instead of 5).  Next time I make them, I'll serve them with a creamy mushroom sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"enassar"},"reviewBody":"These are delicious! My boys love them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ibinyon"},"reviewBody":"I probably did something wrong, but next time instead of mayonnaise as the \"holder\" of the ingredients, I'll use an egg. My patties fell apart. :-(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"Nothing extraordinary, but a good, quick dinner solution.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AmberFletcher-Reynolds"},"reviewBody":"Fell apart, not much seasoning listed . Family hated it. 2 stars","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetFoudray"},"reviewBody":"These are delicious! Mine do not fall apart. I have made these many many times and this recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristenWahlstrom"},"reviewBody":"FELL APART I FOLLOWED THE EXACT RECIPE ?? but they tasted like fried chicken lol","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22355","romance_copy_dek":"This recipe is a great way to use up leftover chicken. I've even used canned chicken, as long as it's drained well. 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An egg or two will also help.","CommentId":1,"DateRated":"01\/09\/2021 11:14","GUID":"9aa0c106834440d6ac0a6966c4e7162e","MemberId":9903581,"Rating":4,"ScreenName":"Burn","SubmittedDate":"01\/09\/2021 11:14"},{"Comment":"This recipe is a great way to use leftover chicken.  Reminiscent of the chicken croquettes I get at our local diner, I only made 2 adjustments.  I didn&#039;t have green onions so I used 1 teaspoon of dried onion flakes instead and decided to add an egg to the mixture to help hold the patties together.... I also did not use lemon juice since I didn&#039;t have a lemon on hand.  The finished patties were very tasty but a bit dry (thus 4 stars instead of 5).  Next time I make them, I&#039;ll serve them with a creamy mushroom sauce.","CommentId":2,"DateRated":"03\/04\/2020 17:07","GUID":"df148488cbd548b78055a97dd661b905","MemberId":4201818,"Rating":4,"ScreenName":"bicktasw","SubmittedDate":"03\/04\/2020 17:07"},{"Comment":"FELL APART I FOLLOWED THE EXACT RECIPE ?? but they tasted like fried chicken lol","CommentId":3,"DateRated":"01\/09\/2020 22:54","GUID":"08e231aaf57c4f92aa53aac80924e8a6","MemberId":9763629,"Rating":2,"ScreenName":"Kristen","SubmittedDate":"01\/09\/2020 22:54"},{"Comment":"I made  these rather quickly,  my kids ate picky so I made them into sandwiches.  I got mixed reviews but it&#039;s a good recipe I did use egg to bind and put some mustard in it. Also, I used bread crumbs just be be sure they would not fall apart.","CommentId":4,"DateRated":"07\/29\/2019 22:10","GUID":"ec1fb9dcc4fd476f9afa80a9ce3294de","MemberId":9681595,"Rating":0,"ScreenName":"Alesha","SubmittedDate":"07\/29\/2019 22:10"},{"Comment":"These are delicious! Mine do not fall apart. I have made these many many times and this recipe is a keeper!","CommentId":5,"DateRated":"11\/07\/2018 19:58","GUID":"3b68a21f0ecb488f994b9b9b1ea97a0d","MemberId":9542716,"Rating":5,"ScreenName":"Janet","SubmittedDate":"11\/07\/2018 19:58"},{"Comment":"<p>Fell apart, not much seasoning listed . Family hated it. 2 stars<\/p>","CommentId":6,"DateRated":"04\/18\/2018 23:30","GUID":"5d11d4cec13a4fba816fd1329274609a","MemberId":9452437,"Rating":2,"ScreenName":"Amber","SubmittedDate":"04\/18\/2018 23:30"},{"Comment":"","CommentId":7,"DateRated":"07\/25\/2013 18:00","GUID":"c7fd17908e5d46d480d582cfa2af8122","MemberId":7350563,"Rating":4,"ScreenName":"MARIABLUEPRETTY","SubmittedDate":"07\/25\/2013 18:00"},{"Comment":"<p>These are delicious! My boys love them.<\/p>","CommentId":8,"DateRated":"06\/21\/2011 14:17","GUID":"949173799ba8423ab820affd1fc8d12e","MemberId":9294529,"Rating":4,"ScreenName":"enassar","SubmittedDate":"06\/21\/2011 14:17"},{"Comment":"<p>my 3 yr old that is a fussy eater loved this. Changes I made. Took the egg advice, instead of crackers I put wheat germ and some dijon mustard. Yummy!<\/p>","CommentId":9,"DateRated":"11\/24\/2010 10:13","GUID":"74d027ad54884d6998277b2218bb2912","MemberId":1370498,"Rating":0,"ScreenName":"dorayflores","SubmittedDate":"11\/24\/2010 10:13"},{"Comment":"<p>Nothing extraordinary, but a good, quick dinner solution.<\/p>","CommentId":10,"DateRated":"11\/23\/2010 10:57","GUID":"7152543FF709E3294D861D34C3089611","MemberId":174050,"Rating":3,"ScreenName":"s_pants","SubmittedDate":"11\/23\/2010 10:57"},{"Comment":"I probably did something wrong, but next time instead of mayonnaise as the &quot;holder&quot; of the ingredients, I&#39;ll use an egg. 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I usually serve the patties with flavored rice, a vegetable and salad.\u2014Larry Laatsch, Saginaw, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-30T11:38:52+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/","name":"Chicken Patties Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-06-30T11:38:52+00:00","description":"This recipe is a great way to use up leftover chicken. 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I usually serve the patties with flavored rice, a vegetable and salad.\u2014Larry Laatsch, Saginaw, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-patties\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Chicken Patties"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 16:34:34","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/215183"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=215183"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/215183\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1437897"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=215183"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=215183"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=215183"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=215183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}