{"id":215196,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shredded-venison-sandwiches\/"},"modified":"2023-06-30T06:33:50","modified_gmt":"2023-06-30T11:33:50","slug":"shredded-venison-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shredded-venison-sandwiches\/","title":{"rendered":"Shredded Venison Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;My husband hunts for deer every November, so I&#8217;m always looking for new recipes for venison,&#8221; relates Ruth Setterlund from Fryeburg, Maine. &#8220;The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.&#8221; \u2014Ruth Setterlund, Freyburg, Maine<\/p>\n","protected":false},"author":7061,"featured_media":1486765,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305487,304338,303966,306848,304297,304268,307307,324623,306640,306684,304078,307423],"categories-v2":[308623,308988,308984,308481,310796,308992,308495,309603,308308,259483,310342,309177,312615,312655,308698,309004,310454],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tenderloin Sandwich","post_link":"\/recipes\/crispy-pork-tenderloin-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-Sandwich_EXPS_TOHD24_69162_KristinaVanni_6.jpg"},{"post_title":"Shredded Chicken Gyros","post_link":"\/recipes\/shredded-chicken-gyros\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185888_SD153208C09_10_2b.jpg"},{"post_title":"Bacon & Swiss Chicken 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Sandwiches","post_link":"\/recipes\/shredded-barbecue-beef-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30697_PPBQ1554514D29AWEB.jpg"},{"post_title":"Shredded Teriyaki Chicken Sandwiches","post_link":"\/recipes\/shredded-teriyaki-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shredded Pork Sandwiches","post_link":"\/recipes\/shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7004_CX1567C51A.jpg"},{"post_title":"Venison Cheese Dip","post_link":"\/recipes\/venison-cheese-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18378_TH10298D60A.jpg"},{"post_title":"Grilled Shredded Pork Sandwiches","post_link":"\/recipes\/grilled-shredded-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps50463_HCA2081250B07_12_1bC_RMS.jpg"},{"post_title":"Italian Venison Sandwiches","post_link":"\/recipes\/italian-venison-sandwiches\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22357_HFBZ1081941D9.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shredded-venison-sandwiches\/","name":"Shredded Venison Sandwiches","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT08H00M","totalTime":"PT08H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22357_HFBZ1081941D9.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\"My husband hunts for deer every November, so I'm always looking for new recipes for venison,\" relates Ruth Setterlund from Fryeburg, Maine. \"The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.\" &mdash;Ruth Setterlund, Freyburg, Maine","recipeIngredient":["1 boneless venison roast (4 pounds)","1-1\/2 cups ketchup","3 tablespoons brown sugar","1 tablespoon ground mustard","1 tablespoon lemon juice","1 tablespoon soy sauce","1 tablespoon liquid smoke, optional","2 teaspoons celery salt","2 teaspoons pepper","2 teaspoons Worcestershire sauce","1 teaspoon onion powder","1 teaspoon garlic powder","1\/8 teaspoon ground nutmeg","3 drops hot pepper sauce","14 to 18 hamburger buns, split"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops."}],"recipeYield":"14-18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 252 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"699mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tipsymcstagger"},"reviewBody":"Great recipe with fantastic beef flavor! You seriously don't know that you are eating venison! Even my girlfriend who can be a pain in the butt when it comes to eating venison asked if I could make some more of those \"hot beef\" sandwiches for her!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pchenow2"},"reviewBody":"Another winning recipe from Taste Recipes.  This was quick and easy, and went over really well with everyone who tried it.  I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite).  Will definately be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teri or Kimberly"},"reviewBody":"This was wonderful! I borrowed a roast from my boyfriend's family to make this recipe, and it makes me wish I had a hunter in my family. Even if you aren't a venison fan, this recipe definitely makes it more than edible.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"Very good, my husband is a deer hunter so we used venison but it would also work well for pork. Sauce had a good flavor, meat was very tender!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsouba"},"reviewBody":"This was very tasty with lots of flavor.  My husband is an avid hunter and this is a great way to use the meat. You can't even tell its not beef!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7931"},"reviewBody":"This was incredible! Used a venison shoulder roast, which didn't shred so we just sliced.Had to make a few tweaks because I eat paleo: used tomato sauce for the ketchup and coconut palm sugar for the brown sugar and coconut aminos for the soy. These changes still made for an amazing dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ksabey"},"reviewBody":"<p>I do not care for the game flavor & you cannot taste game in this recipe. It is a more savory than sweet BBQ sauce.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bratgal"},"reviewBody":"<p>We tried thie recipe and loved it!! It was so good we shared it with our friends who hunt.  This is a keeper, and the bonus is that iti is so easy to put together.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gretle"},"reviewBody":"Best sandwiches I've ever made! I would totally make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"life2christ27"},"reviewBody":"I've used this recipe numerous times and every time it turns out great! This is one of my favorite venison recipes. Even people who don't like deer ask me for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hpab161"},"reviewBody":"Super delicious but too peppery for my taste. I only used half of the pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22357","romance_copy_dek":"\"My husband hunts for deer every November, so I'm always looking for new recipes for venison,\" relates Ruth Setterlund from Fryeburg, Maine. \"The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce.\" &mdash;Ruth Setterlund, Freyburg, Maine","enhanced_recipe_title":"Shredded Venison Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 boneless venison roast (4 pounds)","IngredientText":"1 boneless venison roast (4 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups ketchup","IngredientText":"1-1\/2 cups ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons brown sugar","IngredientText":"3 tablespoons brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground mustard","IngredientText":"1 tablespoon ground mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon liquid smoke, optional","IngredientText":"1 tablespoon liquid smoke, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons celery salt","IngredientText":"2 teaspoons celery salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons pepper","IngredientText":"2 teaspoons pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons Worcestershire sauce","IngredientText":"2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon onion powder","IngredientText":"1 teaspoon onion powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon ground nutmeg","IngredientText":"1\/8 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 drops hot pepper sauce","IngredientText":"3 drops hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"14 to 18 hamburger buns, split","IngredientText":"14 to 18 hamburger buns, split"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22357_HFBZ1081941D9.jpg","RecipeId":22357,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shredded Venison Sandwiches Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22357_HFBZ1081941D9.jpg","ContributorId":null,"Firstname":"Ruth","Lastname":"Setterlund","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps22357_HFBZ1081941D9.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps22357_HFBZ1081941D9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":15,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"<p>This was incredible! Used a venison shoulder roast, which didn't shred so we just sliced.<\/p><p>Had to make a few tweaks because I eat paleo: used tomato sauce for the ketchup and coconut palm sugar for the brown sugar and coconut aminos for the soy. These changes still made for an amazing dish!<\/p>","CommentId":1,"DateRated":"08\/14\/2017 12:04","GUID":"477903e46f3c4a98bab2b8dae8036dcb","MemberId":9234448,"Rating":5,"ScreenName":"Christina","SubmittedDate":"08\/14\/2017 12:04"},{"Comment":"<p>Super delicious but too peppery for my taste. I only used half of the pepper.<\/p>","CommentId":2,"DateRated":"01\/11\/2016 19:00","GUID":"07f300f40ba14bd8855e519bf39876c2","MemberId":1651955,"Rating":4,"ScreenName":"Hpab161","SubmittedDate":"01\/11\/2016 19:00"},{"Comment":"<p>Great recipe with fantastic beef flavor! You seriously don't know that you are eating venison! Even my girlfriend who can be a pain in the butt when it comes to eating venison asked if I could make some more of those \"hot beef\" sandwiches for her!<\/p>","CommentId":3,"DateRated":"01\/04\/2015 11:07","GUID":"b1ff6a258e42433eba5cc5c97eacb222","MemberId":7467398,"Rating":5,"ScreenName":"Tipsymcstagger","SubmittedDate":"01\/04\/2015 11:07"},{"Comment":"<p>Very good, my husband is a deer hunter so we used venison but it would also work well for pork. Sauce had a good flavor, meat was very tender!<\/p>","CommentId":4,"DateRated":"12\/11\/2014 09:41","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"12\/11\/2014 09:41"},{"Comment":"","CommentId":5,"DateRated":"06\/09\/2013 20:35","GUID":"5b1ad451a0f24e36a71199a38ba35665","MemberId":5847238,"Rating":3,"ScreenName":"DrDoom77","SubmittedDate":"06\/09\/2013 20:35"},{"Comment":"<p>I do not care for the game flavor &amp; you cannot taste game in this recipe. It is a more savory than sweet BBQ sauce.<\/p>","CommentId":6,"DateRated":"03\/13\/2012 20:56","GUID":"15f22520981349739cd2dabf44554522","MemberId":6548973,"Rating":4,"ScreenName":"ksabey","SubmittedDate":"03\/13\/2012 20:56"},{"Comment":"<p>This was wonderful! I borrowed a roast from my boyfriend&#39;s family to make this recipe, and it makes me wish I had a hunter in my family. Even if you aren&#39;t a venison fan, this recipe definitely makes it more than edible.<\/p>","CommentId":7,"DateRated":"07\/28\/2011 19:22","GUID":"8de859d78fbe4459b7cfe83855d6b3cf","MemberId":2120649,"Rating":5,"ScreenName":"Teri or Kimberly","SubmittedDate":"07\/28\/2011 19:22"},{"Comment":"","CommentId":8,"DateRated":"05\/14\/2011 17:52","GUID":"df3b8665719343b99777d0dff1ab0381","MemberId":4003294,"Rating":5,"ScreenName":"Moriah86","SubmittedDate":"05\/14\/2011 17:52"},{"Comment":"<p>So good!!<\/p>","CommentId":9,"DateRated":"03\/02\/2011 16:39","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":5,"ScreenName":"scrapo","SubmittedDate":"03\/02\/2011 16:39"},{"Comment":"<p>Another winning recipe from Taste Recipes.  This was quick and easy, and went over really well with everyone who tried it.  I really love the smokey flavor from the Liquid Smoke (I used the Hickory BBQ version rather than Mesquite).  Will definately be making this again!<\/p>","CommentId":10,"DateRated":"02\/03\/2011 12:12","GUID":"8bf1b79a0a0f4b33bdc645f045eb8297","MemberId":5026008,"Rating":5,"ScreenName":"pchenow2","SubmittedDate":"02\/03\/2011 12:12"},{"Comment":"<p>We tried thie recipe and loved it!! It was so good we shared it with our friends who hunt.  This is a keeper, and the bonus is that iti is so easy to put together.<\/p>","CommentId":11,"DateRated":"01\/21\/2011 07:38","GUID":"7b602aa94be0422f872ca8ff4c75033a","MemberId":4418404,"Rating":5,"ScreenName":"Bratgal","SubmittedDate":"01\/21\/2011 07:38"},{"Comment":"<p>I've used this recipe numerous times and every time it turns out great! This is one of my favorite venison recipes. Even people who don't like deer ask me for the recipe.<\/p>","CommentId":12,"DateRated":"11\/14\/2010 14:19","GUID":"F1A80574ECE54AC3AF3A638C5B832F80","MemberId":2026598,"Rating":5,"ScreenName":"life2christ27","SubmittedDate":"11\/14\/2010 14:19"},{"Comment":"<p>Best sandwiches I've ever made! I would totally make it again!<\/p>","CommentId":13,"DateRated":"10\/28\/2010 07:34","GUID":"fa85ae5f400443c992f743afe509f812","MemberId":5177771,"Rating":5,"ScreenName":"Gretle","SubmittedDate":"10\/28\/2010 07:34"},{"Comment":"<p>This was very tasty with lots of flavor.  My husband is an avid hunter and this is a great way to use the meat. You can't even tell its not beef!<\/p>","CommentId":14,"DateRated":"06\/12\/2010 21:41","GUID":"dd571917d3ef492589ee5c4f3742a020","MemberId":1788691,"Rating":5,"ScreenName":"jsouba","SubmittedDate":"06\/12\/2010 21:41"},{"Comment":"<p>I like the sound of this recipe! And it uses ingredients that I always have on hand which is very helpful! :)<\/p>","CommentId":15,"DateRated":"","GUID":"b2fe50d74538463e8acbc8cb780f403c","MemberId":1675049,"Rating":0,"ScreenName":"jetluvs2cook","SubmittedDate":"12\/12\/2008 12:58"},{"Comment":"<p>Our family really enjoyed this recipe. I am not a venison lover and I still enjoyed it and would definitely make it again.<\/p>","CommentId":16,"DateRated":"","GUID":"BA74F60687E746D886278BCEE7E0DD8A","MemberId":460984,"Rating":0,"ScreenName":"dhyde","SubmittedDate":"12\/12\/2008 11:00"},{"Comment":"","CommentId":17,"DateRated":"12\/04\/2008 18:21","GUID":"d0000cf5cbd542d383375a02ceb23225","MemberId":3340915,"Rating":4,"ScreenName":"HollyJ","SubmittedDate":"12\/04\/2008 18:21"},{"Comment":"<p>The whole family loved this recipe.  I used chili sauce instead of ketchup - GREAT!<\/p>","CommentId":18,"DateRated":"","GUID":"8D9B37778EF146799559B1959FDF8F3C","MemberId":947900,"Rating":0,"ScreenName":"neomom","SubmittedDate":"03\/28\/2008 06:30"},{"Comment":"","CommentId":19,"DateRated":"07\/16\/2007 06:36","GUID":"C688AC572FBF4819A4A472C8D5ACAAD5","MemberId":934301,"Rating":5,"ScreenName":"Fire291","SubmittedDate":"07\/16\/2007 06:36"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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