A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. I’ll show you how. \u2014Lucy Wang, Los Angeles, California<\/p>\n","protected":false},"author":7061,"featured_media":2152378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307628,304275,304328,344666,304338,306848,304268,304350,324623,307614],"categories-v2":[310621,308295,308984,308992,309603,259483,309001,309177,310591],"coauthors":[344547],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lucy-wang-elevated-avocado-toast\/","name":"Lucy Wang\u2019s Elevated Avocado Toast","datePublished":"2025-06-05","dateModified":"2025-06-05","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/06\/EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast"],"description":"A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. I'll show you how. \u2014Lucy Wang, Los Angeles, California","recipeIngredient":["1 tablespoon butter","1 large egg","1 slice good-quality toast","1\/2 large Haas avocado","Salt and pepper to taste","Chili crisp and thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Add butter to a skillet, place it on the stove over low-medium heat."},{"@type":"HowToStep","text":"Crack an egg in a bowl or ramekin, then gently drop it in the pan so the egg stays in shape. Allow the egg to cook on low-medium. When the egg white looks like it's dancing, it\u2019s ready. If you like a more cooked egg, feel free to put a lid on the pan for just 10-15 seconds. That way, the yolk is still jammy, but the overall look is still preserved."},{"@type":"HowToStep","text":"Thinly slice the avocado\u2014tilt your knife to a 45-degree angle and slice precisely using the tip so it\u2019s clean-cut and does not stick to the knife. Press the avocado for a beautiful wave of green."},{"@type":"HowToStep","text":"Layer the avocado slices onto the toast. Season with salt and pepper; layer the egg on top."},{"@type":"HowToStep","text":"Top with 2-3 teaspoons of chili crisp and garnish with green onions, if you like."}],"recipeYield":"1 serving","author":[{"@type":"Person","name":"Lucy Wang"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"280249","romance_copy_dek":"A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. I'll show you how. \u2014Lucy Wang, Los Angeles, California","enhanced_recipe_title":"Lucy Wang\u2019s Elevated Avocado Toast","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg","IngredientText":"1 large egg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 slice good-quality toast","IngredientText":"1 slice good-quality toast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 large Haas avocado","IngredientText":"1\/2 large Haas avocado"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Salt and pepper to taste","IngredientText":" Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chili crisp and thinly sliced green onions, optional","IngredientText":"Chili crisp and thinly sliced green onions, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","RecipeId":280249,"AttachmentSourceId":null,"AttachmentSource":"Lucy Wang for Taste Recipes","PhotoCredit":"Lucy Wang\u2019s Elevated Avocado Toast Recipe photo by Lucy Wang for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","ContributorId":null,"Firstname":"Lucy","Lastname":"Wang","City":"Los Angeles","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":1,"MaximumServingQuantity":1,"Yield":"1 serving.","DigitalTitle":"Lucy Wang\u2019s Elevated Avocado Toast","SubmittedTitle":"Lucy Wang's Elveated Avocado Toast","RecipeTypeId":5,"AverageRating":0,"WebPublishedDate":"6\/5\/2025 4:44:14 PM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":false,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lucy Wang's Elveated Avocado Toast","OriginalSourceProject":"Lucy Wang's Elveated Avocado Toast","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right in the comfort of your home. I'll show you how. \u2014Lucy Wang, Los Angeles, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Add butter to a skillet, place it on the stove over low-medium heat.","SequenceNo":1},{"Direction":" Crack an egg in a bowl or ramekin, then gently drop it in the pan so the egg stays in shape. Allow the egg to cook on low-medium. When the egg white looks like it's dancing, it\u2019s ready. If you like a more cooked egg, feel free to put a lid on the pan for just 10-15 seconds. That way, the yolk is still jammy, but the overall look is still preserved.","SequenceNo":2},{"Direction":" Thinly slice the avocado\u2014tilt your knife to a 45-degree angle and slice precisely using the tip so it\u2019s clean-cut and does not stick to the knife. Press the avocado for a beautiful wave of green.","SequenceNo":3},{"Direction":" Layer the avocado slices onto the toast. Season with salt and pepper; layer the egg on top.","SequenceNo":4},{"Direction":" Top with 2-3 teaspoons of chili crisp and garnish with green onions, if you like.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Ingredients","ID":306848},{"Name":"Avocados","ID":307628},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHCR25_280249_LW_0603_ElevatedAvocadoToast_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lucy Wang\u2019s Elevated Avocado Toast"}},"analytics":[],"yoast_head":"\n