My husband and I love pie, but we can’t eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. \u2014Naomi Olson Hamilton, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":215308,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,304333,304328,304288,305487,307104,306848,304268,307136,324623,306810,306809,304150,304353],"categories-v2":[310461,309438,310169,308319,308991,308984,259620,310796,310155,309603,259483,310182,309177,313137,313107,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Peach Tart","post_link":"\/recipes\/pretty-peach-tart\/","post_image":"\/wp-content\/uploads\/2024\/09\/Peach-Tart_EXPS_TOHD24_185596_EricKleinberg_6.jpg"},{"post_title":"Pear Tart","post_link":"\/recipes\/pear-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pear-Tart_EXPS_TOHX24_19924_DR_10_19_1b.jpg"},{"post_title":"Rustic Chocolate Raspberry Tart","post_link":"\/recipes\/rustic-chocolate-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Chocolate-Raspberry-Tart_EXPS_THFM19_105806_E09_27_10b.jpg"},{"post_title":"Fruit Tart","post_link":"\/recipes\/vanilla-cream-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vanilla-Cream-Fruit-Tart_EXPS_BK22_1819_P3_MD_05_05_1b.jpg"},{"post_title":"Blueberry-Blackberry Rustic Tart","post_link":"\/recipes\/blueberry-blackberry-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Blackberry-Rustic-Tart_exps48163_TH2847295C03_01_3bC_RMS.jpg"},{"post_title":"Tomato Tart","post_link":"\/recipes\/terrific-tomato-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Terrific-Tomato-Tart_EXPS_FT23_33146_JR_1108_5.jpg"},{"post_title":"Raspberry Peach Tart","post_link":"\/recipes\/raspberry-peach-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164807_HCK163687C07_08_7b.jpg"},{"post_title":"Rustic Tomato Cheese Tart","post_link":"\/recipes\/rustic-tomato-cheese-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Tomato-Cheese-Tart_exps109338_RDS2469761A02_06_3b_RMS.jpg"},{"post_title":"Rustic Apple Raspberry Tart","post_link":"\/recipes\/rustic-apple-raspberry-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rustic-Apple-Raspberry-Tart_exps30122_FB2742780A04_03_1bC_RMS.jpg"},{"post_title":"Tasty Apple Tart","post_link":"\/recipes\/tasty-apple-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tasty-Apple-Tart_EXPS_TOHcom23DC_7357_P2_MD_09_19_6b.jpg"},{"post_title":"Rustic Cranberry Tarts","post_link":"\/recipes\/rustic-cranberry-tarts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180134__TH143195C09_03_5b.jpg"},{"post_title":"Summer Harvest Tart","post_link":"\/recipes\/summer-harvest-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Summer-Harvest-Tart_exps121506_HC143213B07_16_1bC_RMS.jpg"},{"post_title":"Rustic Roasted Vegetable Tart","post_link":"\/recipes\/rustic-roasted-vegetable-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40900_TH1421350D39B.jpg"},{"post_title":"Rustic Pear Tart","post_link":"\/recipes\/rustic-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39941_FB153741C05_22_4b.jpg"},{"post_title":"Cinnamon-Pear Rustic Tart","post_link":"\/recipes\/cinnamon-pear-rustic-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169743_CWON143042D06_12_6b.jpg"},{"post_title":"Star-Spangled Fruit Tart","post_link":"\/recipes\/star-spangled-fruit-tart\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33304_TH1195008D51A.jpg"},{"post_title":"Rustic Squash Tarts","post_link":"\/recipes\/rustic-squash-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Rustic-Squash-Tarts_EXPS_HCA19_34435_E06_08_10b.jpg"},{"post_title":"Tart Cherry Pie","post_link":"\/recipes\/tart-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10779__LSR866899C35B.jpg"},{"post_title":"Raspberry Pear Tart","post_link":"\/recipes\/raspberry-pear-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pear-Tart_exps41493_CX1995509D08_09_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22376_CFT163900B01_22_7b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rustic-fruit-tart\/","name":"Rustic Fruit Tart","datePublished":"2018-01-01","dateModified":"2022-08-06","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22376_CFT163900B01_22_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan","recipeIngredient":["1 cup all-purpose flour","1\/2 teaspoon salt","1\/4 cup canola oil","2 tablespoons whole milk","1 cup diced fresh or frozen rhubarb, thawed","1 cup fresh or frozen raspberries, thawed","1\/2 cup sugar","2 tablespoons quick-cooking tapioca","GLAZE:","6 tablespoons confectioners' sugar","1 teaspoon water","1\/8 teaspoon almond extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and salt. Add oil and milk, tossing with a fork until mixture forms a ball. Shape dough into a disk; wrap in plastic. Refrigerate for at least 1 hour."},{"@type":"HowToStep","text":"In another bowl, combine the rhubarb, raspberries, sugar and tapioca; let stand for 15 minutes. Unwrap dough and place on a parchment-lined baking sheet. Cover with waxed paper and roll the dough into an 11-in. circle. Discard waxed paper."},{"@type":"HowToStep","text":"Spoon fruit mixture into the center of dough to within 2 in. of the edges. Fold edges of dough over fruit, leaving center uncovered. Bake at 400\u00b0 for 25-30 minutes or until crust is golden brown and filling is bubbly. Remove to a wire rack. Combine the glaze ingredients until smooth. Drizzle over warm tart."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 852 calories","fatContent":"30g fat (2g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"602mg sodium","carbohydrateContent":"141g carbohydrate (77g sugars","fiberContent":"7g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scott450"},"reviewBody":"can i make it with just apples? i dont like rubbard and raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmhoover"},"reviewBody":"Horrible recipe. I am a very accomplished cook but I agree with the other reviewer the crust is a hot mess. I also made it twice. Super crumbly. This recipe seems to want to be a galette and its rustic indeed. I haven't even waited for it to come out of the oven yet I was so frustrated with the recipe. I never do reviews but this one deserves a DON\"T WASTE YOUR TIME AND BERRIES review","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"spensad"},"reviewBody":"Wonderful. Quick and easy to do. Delicious in taste. Pretty presentation.I impressed the whole family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane"},"reviewBody":"Wow. This recipe makes me question the whole, \u201cTest Kitchen Approved\u201d stamp because it was a complete disaster. The proportion of everything is wrong. The first time I made the crust, if it could be called that, it was such an obvious fail that I assumed I had misread the recipe somewhere so I tossed it out and started over. The tart came out dry, didn\u2019t stay together, filling everywhere, and the filling was tasteless. The proportion for everything in the glaze is off too, assuming you want something that is an actual glaze and not clumps of sugar. It was such a disaster I still figured I read something wrong because hey I was rushed after remake the crust. Made the whole thing again ( this is the third time for the crust mind you) and it was the same laughable disaster. Proportions of everything are completely wrong. Same result: tart filling everywhere (tastes bland), crust didn\u2019t stay together at all, its hard and crumbly and falls apart instantly, and the glaze is the icing on this disaster in that again the proportions are entirely off. What a tasteless mess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22376","romance_copy_dek":"My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries picked at home. Sometimes I substitute apples, peaches or our garden blueberries for the rhubarb. —Naomi Olson Hamilton, Michigan","enhanced_recipe_title":"Rustic Fruit Tart","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup canola oil","IngredientText":"1\/4 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons whole milk","IngredientText":"2 tablespoons whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup diced fresh or frozen rhubarb, thawed","IngredientText":"1 cup diced fresh or frozen rhubarb, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen raspberries, thawed","IngredientText":"1 cup fresh or frozen raspberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons quick-cooking tapioca","IngredientText":"2 tablespoons quick-cooking tapioca"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons confectioners' sugar","IngredientText":"6 tablespoons confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon water","IngredientText":"1 teaspoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon almond extract","IngredientText":"1\/8 teaspoon almond extract"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22376_CFT163900B01_22_7b.jpg","RecipeId":22376,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Rustic Fruit Tart Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22376_CFT163900B01_22_7b.jpg","ContributorId":null,"Firstname":"Naomi","Lastname":"Olson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + standing Bake: 25 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Rustic Fruit Tart","SubmittedTitle":"Rustic Fruit Tart","RecipeTypeId":1,"RecipeURL":"rustic-fruit-tart","AverageRating":2.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Rustic Fruit Tart","OriginalSourceProject":"Rustic Fruit Tart","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps22376_CFT163900B01_22_7b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps22376_CFT163900B01_22_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Rhubarb","CookingTipText":"If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out."},{"CookingTipType":"Editor's Note","CookingTipTitle":"Raspberries","CookingTipText":"If using frozen raspberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Wow. This recipe makes me question the whole, \u201cTest Kitchen Approved\u201d stamp because it was a complete disaster. The proportion of everything is wrong. The first time I made the crust, if it could be called that, it was such an obvious fail that I assumed I had misread the recipe somewhere so I tossed it out and started over. The tart came out dry, didn\u2019t stay together, filling everywhere, and the filling was tasteless. The proportion for everything in the glaze is off too, assuming you want something that is an actual glaze and not clumps of sugar. It was such a disaster I still figured I read something wrong because hey I was rushed after remake the crust. Made the whole thing again ( this is the third time for the crust mind you) and it was the same laughable disaster. Proportions of everything are completely wrong. Same result: tart filling everywhere (tastes bland), crust didn\u2019t stay together at all, its hard and crumbly and falls apart instantly, and the glaze is the icing on this disaster in that again the proportions are entirely off. What a tasteless mess.","CommentId":1,"DateRated":"12\/27\/2020 22:23","GUID":"b35c3dedc4994c1ea2f825baa5553bd0","MemberId":9899214,"Rating":1,"ScreenName":"Jane","SubmittedDate":"12\/27\/2020 22:23"},{"Comment":"
Wonderful. Quick and easy to do. Delicious in taste. Pretty presentation.<\/p>
I impressed the whole family.<\/p>","CommentId":2,"DateRated":"08\/01\/2013 15:53","GUID":"fdbdaecb6b0d4642aaff33f7ff0641c3","MemberId":7315307,"Rating":5,"ScreenName":"spensad","SubmittedDate":"08\/01\/2013 15:53"},{"Comment":"
didn't make the glaze but did sprinkle on some natural sugar after brushing on an egg wash. Used fresh peaches and blueberries! Will be making this A LOT!!<\/p>","CommentId":3,"DateRated":"08\/23\/2011 10:49","GUID":"ad7b6142df6e41b5abaee7a3c7da2e6e","MemberId":1046745,"Rating":0,"ScreenName":"kiminaz","SubmittedDate":"08\/23\/2011 10:49"},{"Comment":"","CommentId":4,"DateRated":"04\/21\/2007 16:18","GUID":"5f0709b9d3484703a034c415a66505d2","MemberId":1978474,"Rating":5,"ScreenName":"rebecca","SubmittedDate":"04\/21\/2007 16:18"},{"Comment":"","CommentId":5,"DateRated":"07\/24\/2006 19:16","GUID":"4AAEBBDDAF85491AB69C6F81334347CE","MemberId":915818,"Rating":5,"ScreenName":"Aldegundo","SubmittedDate":"07\/24\/2006 19:16"},{"Comment":"","CommentId":6,"DateRated":"12\/09\/2005 13:43","GUID":"a158c8143b9648119b20655ab96b547f","MemberId":1032739,"Rating":5,"ScreenName":"pjkel","SubmittedDate":"12\/09\/2005 13:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44040,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313107,"name":"Tarts","slug":"tarts","term_group":0,"term_taxonomy_id":313042,"taxonomy":"categories-v2","description":"Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.","parent":310796,"count":270,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/"},{"term_id":313137,"name":"Rustic Tarts","slug":"rustic-tarts","term_group":0,"term_taxonomy_id":313072,"taxonomy":"categories-v2","description":"Looking for recipes for rustic tarts? Taste Recipes has the best rustic tart recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":313107,"count":51,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/rustic-tarts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Rustic Fruit Tart"}},"analytics":[],"yoast_head":"\n