{"id":215324,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/"},"modified":"2024-05-07T17:44:16","modified_gmt":"2024-05-07T22:44:16","slug":"shrimp-pasta-primavera","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/","title":{"rendered":"Shrimp Pasta Primavera"},"content":{"rendered":"<p>When spring weather starts to overtake the gray days of winter, I turn to dishes like shrimp pasta primavera for my quick weeknight meals. Primavera, the Italian word for &#8220;spring,&#8221; describes its fresh, seasonal vegetables: asparagus, mushrooms and tomatoes. And <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy shrimp recipes<\/a>\u00a0like this one are my favorites because of how quickly the shrimp cooks.\u00a0Shrimp pasta primavera reminds me of brighter, lighter days ahead.<\/p>\n<h2>Ingredients for Shrimp Pasta Primavera<\/h2>\n<ul>\n<li><strong>Shrimp:<\/strong> We like jumbo shrimp for this recipe, since they retain their texture and won&#8217;t fall apart when tossed with pasta. Many <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a> will work, but most grocery stores carry large or jumbo frozen wild shrimp, which should be gently defrosted before cooking. Be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">clean your shrimp<\/a> if using fresh ones; you can also buy peeled and deveined shrimp to make the cooking process faster.<\/li>\n<li><strong>Pasta:<\/strong> Angel hair cooks quickly and twirls nicely with the shrimp. But you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-pasta-vs-dry-pasta\/\" data-name=\"www.tasteofhome.com\/article\/fresh-pasta-vs-dry-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh pasta<\/a> or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pasta shapes<\/a>, too.<\/li>\n<li><strong>Asparagus:<\/strong> Spring is the best time for asparagus, although you can find it year-round. In season, it&#8217;s tender and vibrant. There are many\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-asparagus\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cook asparagus<\/a>, but a quick saute is all you need here.<\/li>\n<li><strong>Olive oil:<\/strong> Everything in this recipe is cooked with olive oil, so use a good-tasting one. The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best olive oil<\/a> for cooking is a mild, extra virgin oil that isn&#8217;t too heavy on the palate.<\/li>\n<li><strong>Garlic:<\/strong> Garlic balances the sweetness of the shrimp and the grassiness of the asparagus. Freshly minced garlic always tastes best, but pre-chopped is fine if you&#8217;re crunched for time.<\/li>\n<li><strong>Mushrooms: <\/strong>Mushrooms add some meatiness and umami. White or cremini mushrooms will do.<\/li>\n<li><strong>Chicken broth:<\/strong> Flavorful broth adds character, and forms the base of the sauce.<\/li>\n<li><strong>Tomato:<\/strong>\u00a0Fresh tomato adds flavor and moisture that keeps the pasta from drying out.<\/li>\n<li><strong>Fresh herbs:<\/strong> Finishing with a sprinkle of fresh herbs adds freshness and dimension to most\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian recipes<\/a>. This recipe calls for a mix of basil, oregano, thyme and parsley, but you can adjust the quantities depending on what you like.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p>Cook your pasta according to the instructions on the package.<\/p>\n<h3>Step 2: Make the sauce<\/h3>\n<p>While the pasta cooks, in a large skillet, saute the shrimp and asparagus in oil until the shrimp turn pink, three to four minutes. Add the garlic and cook for one minute longer. Add the mushrooms, chicken broth, tomato, salt and red pepper flakes to the skillet and stir them in. Simmer the sauce, uncovered, for two minutes.<\/p>\n<h3>Step 3: Finish the dish<\/h3>\n<p>Drain the pasta. Add the pasta and fresh herbs to the skillet with the sauce and toss everything to combine it and coat the pasta. Sprinkle the pasta with Parmesan cheese.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em> Reserve some of the pasta water before draining the angel hair. If the pasta seems dry or doesn&#8217;t have enough sauce, add a splash of the cooking water to the pan. The starch in the pasta water will also help thicken the sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Shrimp-Pasta-Primavera-FT24_22380_EC_042324_2.jpg?fit=700%2C1024\" alt=\"A delicious plate of Shrimp Pasta Primavera served with spaghetti\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use other vegetables:<\/strong> Any tender spring vegetables will be delicious in this shrimp pasta primavera. Peas have a fresh sweetness that pairs well with shrimp, and sauteed leeks can replace the garlic for extra oomph.<\/li>\n<li><strong>Try a different pasta shape:<\/strong>\u00a0Try short pasta like orecchiette or rigatoni for a more chewy texture. Fresh <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-homemade-pasta\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-homemade-pasta\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade pasta<\/a>\u2014especially in the form of linguine or fettuccine\u2014provides a delicate texture that goes well with shrimp.<\/li>\n<li><strong>Add a little white wine:<\/strong> Instead of chicken broth, use an equal amount of white wine to bring the sauce together and add brightness. Pinot grigio and sauvignon blanc are best, but other <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-wine\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-wine\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of white wine<\/a> work too. Any wine that you like to drink is appropriate for cooking.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Pasta Primavera<\/h2>\n<p>To store shrimp pasta primavera, place it in an airtight container in the refrigerator. It&#8217;s good for up to four days. Gently reheat the pasta in the microwave or in a covered pan, stirring occasionally. Adding a little extra chicken broth or water will help prevent the dish from drying out as you reheat it. Cooked shrimp can turn rubbery when you reheat it, so you can also enjoy shrimp pasta primavera as a cold shrimp appetizer or a shrimp salad.<\/p>\n<h2>Shrimp Pasta Primavera Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988263\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Shrimp-Pasta-Primavera-FT24_22380_EC_042324_3.jpg?fit=700%2C1024\" alt=\"A delicious plate of Shrimp Pasta Primavera served with spaghetti\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when shrimp is done cooking?<\/h3>\n<p>Shrimp are cooked when they become opaque and their tails curl. Undercooked shrimp will appear gray, while fully cooked shrimp can look pink or orange. Shrimp cooks quickly and can become rubbery when overcooked, so watch them closely and use gentle heat.<\/p>\n<h3>Can you use frozen vegetables for shrimp pasta primavera?<\/h3>\n<p>Yes, you can use frozen vegetables for shrimp pasta primavera. Any mix of vegetables, like peas and carrots, would be delicious. You can also use frozen asparagus. Frozen vegetables might take a little longer to cook than fresh ones, so be sure to taste them as you go to ensure everything is fully defrosted.<\/p>\n<h3>What can you serve with shrimp pasta primavera?<\/h3>\n<p>Shrimp pasta primavera pairs well with\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/mom-s-italian-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Italian bread<\/a>, which is perfect for sopping up the sauce. Whip up one or two\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/salad-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">30-minute salad recipes<\/a>\u00a0to accompany shrimp pasta primavera, and for dessert, serve up some\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-gelato\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-gelato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">lemon gelato.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It&#8217;s a weeknight-friendly meal that&#8217;ll get you fed quickly, so you can go out and enjoy the warm weather.<\/p>\n","protected":false},"author":7061,"featured_media":1987340,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304423,304333,304328,305271,304292,305487,304338,305334,307049,303966,304408,304368,303887,306848,305353,304268,304458,307514,306297,304350,324623,304243,307064,304020,304005,304150,303883,304473,304353],"categories-v2":[310499,308821,308988,308319,308991,308984,308481,309216,308305,310796,308992,309337,310085,308495,308813,308745,308478,309603,309362,259483,308865,310497,312156,309001,309177,309586,310142,308594,308549,309434,308476,308876,309005],"coauthors":[343213],"recommended_recipes":[{"post_title":"Garlic Shrimp and Mushroom Pasta","post_link":"\/recipes\/garlic-shrimp-mushroom-pasta\/","post_image":"\/wp-content\/uploads\/2025\/03\/Garlic-Shrimp-Mushroom-Pasta_EXPS_FT25_164894_EC_0318_4.jpg"},{"post_title":"Italian Shrimp and Pasta","post_link":"\/recipes\/italian-shrimp-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Shrimp-and-Pasta_EXPS_FT24_23254_EC_041724_1.jpg"},{"post_title":"Mediterranean Shrimp Pasta","post_link":"\/recipes\/mediterranean-shrimp-linguine\/","post_image":"\/wp-content\/uploads\/2025\/03\/Mediterranean-Shrimp-Linguine_EXPS_FT25_120872_JR_0306_1.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Pesto Shrimp Pasta","post_link":"\/recipes\/pesto-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pesto-Shrimp-Pasta_EXPS_FT24_26010_ST_0423_2.jpg"},{"post_title":"Shrimp and Sausage 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Casserole","post_link":"\/recipes\/fettuccine-shrimp-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39668_THCA153054C11_25_6b.jpg"},{"post_title":"Thai Shrimp Pasta","post_link":"\/recipes\/thai-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Shrimp-Pasta_exps106145_THHC2377564D06_28_9bC_RMS.jpg"},{"post_title":"Tomato Shrimp Fettuccine","post_link":"\/recipes\/tomato-shrimp-fettuccine\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Shrimp-Fettuccine_exps86505_THCA2180111D11_03_5bC_RMS.jpg"},{"post_title":"Pasta Primavera","post_link":"\/recipes\/pasta-primavera\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11585_QC10085C22B.jpg"},{"post_title":"Mediterranean Shrimp 'n' Pasta","post_link":"\/recipes\/mediterranean-shrimp-n-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps24348_BHR143425C05_16_4b.jpg"},{"post_title":"Garlic Shrimp Pasta","post_link":"\/recipes\/garlic-shrimp-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30514_CB50843D211-2.jpg"},{"post_title":"Seafood Pasta Salad","post_link":"\/recipes\/seafood-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pasta Salad with Shrimp","post_link":"\/recipes\/pasta-salad-with-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Seafood Pasta","post_link":"\/recipes\/seafood-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30517_CB50843D214-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-pasta-primavera\/","name":"Shrimp Pasta Primavera","datePublished":"2018-01-01","dateModified":"2024-05-07","prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll get you fed quickly, so you can go out and enjoy the warm weather.","recipeIngredient":["4 ounces uncooked angel hair pasta","8 jumbo shrimp, peeled and deveined","6 fresh asparagus spears, trimmed and cut into 2-inch pieces","1\/4 cup olive oil","2 garlic cloves, minced","1\/2 cup sliced fresh mushrooms","1\/2 cup chicken broth","1 small plum tomato, peeled, seeded and diced","1\/4 teaspoon salt","1\/8 teaspoon crushed red pepper flakes","1 tablespoon each minced fresh basil, oregano, thyme and parsley","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook your pasta according to the instructions on the package."},{"@type":"HowToStep","name":"Make the sauce","text":"While the pasta cooks, in a large skillet, saute the shrimp and asparagus in oil until the shrimp turn pink, three to four minutes. Add the garlic and cook for one minute longer. Add the mushrooms, chicken broth, tomato, salt and red pepper flakes to the skillet and stir them in. Simmer the sauce, uncovered, for two minutes."},{"@type":"HowToStep","name":"Finish the dish","text":"Drain the pasta. Add the pasta and fresh herbs to the skillet with the sauce and toss everything to combine it and coat the pasta. Sprinkle the pasta with Parmesan cheese. Editor's Tip: Reserve some of the pasta water before draining the angel hair. If the pasta seems dry or doesn't have enough sauce, add a splash of the cooking water to the pan. The starch in the pasta water will also help thicken the sauce.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/03\/Shrimp-Pasta-Primavera-FT24_22380_EC_042324_2.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Maddy Sweitzer-Lamm\u00e9"}],"nutrition":{"@type":"NutritionInformation","calories":" 581 calories","fatContent":"32g fat (6g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"783mg sodium","carbohydrateContent":"49g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.869565,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"Shrimp Pasta Primavera","description":"Check out this video for how to make Shrimp Pasta Primavera","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/sQwwl5XD\/poster.jpg?width=720"],"uploadDate":"2023-06-1 14:45:25","duration":"P0DT0H1M17S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/sQwwl5XD-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWrench"},"reviewBody":"Excellent dish! I also prepped beforehand. That takes me a little longer than 15 minutes.  Once that's done, the rest is a breeze. Didn't make any changes. Finding something new my dad likes is a challenge. He loved it - said it was like dining in an upscale restaurant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Hi! I made this tonight for me and my grown children and it was a hit! I prepped everything first down to the herbs and in it went like a stir-fry. Very quick. Served with garlic bread and a nice tossed salad. Cheers! Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSushi"},"reviewBody":"I made a few modifications to give this dish the extra oomph.. I used 2 Roma tomatoes (added in last so they would not be mushy), I used 4 cloves of garlic and 1 shallot. I added in \u00bd cup of white cooking wine with the chicken broth and the sauce was delicious! I did not use fresh oregano- only fresh basil and parsley and it was delicious! I personally left out the red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"This was delicious, although I used dried seasonings and butter instead of olive oil.  I","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Enjoyed this dish but it lacked some UMPH! We used fresh basil and thyme and dried oregano and parsley. I think the balance of veggies is about right. I think I'd use more garlic and a 1\/2 & 1\/2 butter and EVOO. increase the salt slightly and try it again. Overall a good meal","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"My husband and I LOVE this recipe!!! We use freshly shaved parm. cheese and oh my gosh it's the best!!! :) Try it with some salad and garlic bread and you are set!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBox"},"reviewBody":"I doubled the recipe and used spinach (one 10 oz. bag for the double batch).  I also used reduced sodium canned broth, but then felt like it needed more salt.  I omitted thyme (b\/c I wasn't growing any) and increased the other herbs.  After comparing this recipe to a another similar recipe, I also used 8 cloves of garlic and will probably use more plus larger amounts of herbs next time.  YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSnow"},"reviewBody":"Delicious fresh recipe. Did not need chicken broth as was moist without it. Quick and tasty new recipe to add to favorites. Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"5 STARS!! This recipe was delicious. I will cut down on the olive oil next time. I have 9 adults who live in our home and everyone enjoyed this recipe. (Of course I multiplied the recipe to feed everyone....and have enough for lunch the next day) Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"My husband thought this was good but I only thought it was so-so.  Maybe it was because I used dry spices instead of fresh (I did the conversion and it was still way too much), or maybe because it was just a bit too oily (even though I cut back on it), or maybe it was because I used low fat, low sodium chicken broth.  The amount of shrimp and asparagus seemed good but I found it needed more tomatoes.  I may double that next time.  It had a good overall flavor but lacked something.  Next time I'm going to either do half oil, half butter, or just do all butter.  I think that will give it a nice taste.  Maybe even add in some lemon juice.  Not sure what to do about the herbs though... I never have fresh on hand and would hate to buy some just for this dish alone.  I'd try this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This was delicious, everyone enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"This is a great recipe.  It's the one that my husband always requests.  I often substitute other vegetables for asparagus.  It all depends on what I have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Easy, fresh, and so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveStrawberry"},"reviewBody":"Quick and easy and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"followed it as stated came out perfecto","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Loved this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"Easy quick recipe with great flavor. Loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Very good pasta.  I used linguine rather than angel hair but otherwise followed the recipe.  Nice blend of seasonings.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"This meal was outstanding.  I only used half of the herbs, and it was perfectly flavored for us. Just the right amount of kick with the red pepper. I will definitely be serving this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanApple"},"reviewBody":"This is a great recipe that is delicious and not difficult to prepare.  The freshly chopped seasonings are a must as they really added that special flavoring to the dish.  It was a huge hit and I will definitely be adding it to my favorite go to recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLeaf"},"reviewBody":"It is so delicious and I change it up all the time. I add green and red peppers always. Only a small amount of the oregano and less of crushed pepper. Last night I used scallops instead of shrimp and broccoli instead of asparagus and added squash too it was just as delicious! I have made it with just vegetables. Always use the chicken broth and spices and it will be delicious however you make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBattery"},"reviewBody":"A lot of flavor in this dish, and absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Shrimp Pasta Primavera","description":"Check out this video for how to make Shrimp Pasta Primavera","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/ShrimpPastaPrimavera_DIYD_22380_042623_H.mp4","duration":"77","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/06\/Shrimp-Pasta-Primavera_EXPS_CF2BZ20_22380_E12_05_5b-1.jpg","advertising":true,"jw_id":"sQwwl5XD","jw_url":"http:\/\/content.jwplatform.com\/videos\/sQwwl5XD-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/sQwwl5XD\/poster.jpg?width=720","jw_publish_date":"06\/01\/2023"},"rms_legacy_id":"22380","romance_copy_dek":"This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll get you fed quickly, so you can go out and enjoy the warm weather.","enhanced_recipe_title":"Shrimp Pasta Primavera","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 ounces uncooked angel hair pasta","IngredientText":"4 ounces uncooked angel hair pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 jumbo shrimp, peeled and deveined","IngredientText":"8 jumbo shrimp, peeled and deveined"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 fresh asparagus spears, trimmed and cut into 2-inch pieces","IngredientText":"6 fresh asparagus spears, trimmed and cut into 2-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil","IngredientText":"1\/4 cup olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced fresh mushrooms","IngredientText":"1\/2 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chicken broth","IngredientText":"1\/2 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small plum tomato, peeled, seeded and diced","IngredientText":"1 small plum tomato, peeled, seeded and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes","IngredientText":"1\/8 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon each minced fresh basil, oregano, thyme and parsley","IngredientText":"1 tablespoon each minced fresh basil, oregano, thyme and parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","RecipeId":22380,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Shrimp Pasta Primavera Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50934\"]","RecipeAttachmentFileName":"Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","ContributorId":null,"Firstname":"Shari","Lastname":"Neff","City":"Takoma Park","StateDescription":"Maryland","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Shrimp Pasta Primavera","SubmittedTitle":"Shrimp Pasta Primavera","RecipeTypeId":1,"AverageRating":4.87,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_CF2BZ20_22380_E12_05_5b.jpg","PreparationTimeInMinutes":5,"CookTimeInMinutes":10,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Shrimp Pasta Primavera","OriginalSourceProject":"Shrimp Pasta Primavera","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"They say the way to a man's heart is through his stomach. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Shrimp-Pasta-Primavera_EXPS_FT24_22380_EC_042324_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":["https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_CF2BZ20_22380_E12_05_5b.jpeg","https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/108\/OriginalSize\/CS_CF2BZ20_22380_E12_05_4b.jpeg"],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":25,"RatingCount":28,"RecipeCommentDetails":[{"Comment":"This was delicious, although I used dried seasonings and butter instead of olive oil.  I","CommentId":1,"DateRated":"12\/21\/2020 02:05","GUID":"8d8f8fc94e024cc7816e99ffa744e5d4","MemberId":6334849,"Rating":5,"ScreenName":"No_Time_To_Cook","SubmittedDate":"12\/21\/2020 02:05"},{"Comment":"I made a few modifications to give this dish the extra oomph.. I used 2 Roma tomatoes (added in last so they would not be mushy), I used 4 cloves of garlic and 1 shallot. I added in \u00bd cup of white cooking wine with the chicken broth and the sauce was delicious! I did not use fresh oregano- only fresh basil and parsley and it was delicious! I personally left out the red pepper flakes.","CommentId":2,"DateRated":"12\/19\/2020 15:20","GUID":"c3fecf8a9460473694d33b8c38a14871","MemberId":9895830,"Rating":5,"ScreenName":"Courtney","SubmittedDate":"12\/19\/2020 15:20"},{"Comment":"This was delicious, everyone enjoyed it.","CommentId":3,"DateRated":"10\/20\/2020 20:23","GUID":"c39da8944ebc4ccda6b07b8389f7d0d5","MemberId":6628344,"Rating":5,"ScreenName":"30yearcook","SubmittedDate":"10\/20\/2020 20:23"},{"Comment":"Excellent dish! I also prepped beforehand. That takes me a little longer than 15 minutes.  Once that&#039;s done, the rest is a breeze. Didn&#039;t make any changes. Finding something new my dad likes is a challenge. He loved it - said it was like dining in an upscale restaurant.","CommentId":4,"DateRated":"08\/04\/2020 22:51","GUID":"5a7cc0ebde4542889e1847faa103b9c3","MemberId":9846750,"Rating":5,"ScreenName":"Anne","SubmittedDate":"08\/04\/2020 22:51"},{"Comment":"Hi! I made this tonight for me and my grown children and it was a hit! I prepped everything first down to the herbs and in it went like a stir-fry. Very quick. Served with garlic bread and a nice tossed salad. Cheers! Delicious!","CommentId":5,"DateRated":"06\/29\/2020 02:32","GUID":"35e7238206c04934923cf6f9cf1852c8","MemberId":9835521,"Rating":5,"ScreenName":"Leslie","SubmittedDate":"06\/29\/2020 02:32"},{"Comment":"Delicious fresh recipe. Did not need chicken broth as was moist without it. Quick and tasty new recipe to add to favorites. Thanks","CommentId":6,"DateRated":"06\/07\/2020 20:37","GUID":"0aa805111c07415aa98f783d3f01f77f","MemberId":9479260,"Rating":5,"ScreenName":"Mary","SubmittedDate":"06\/07\/2020 20:37"},{"Comment":"Quick and easy and delicious","CommentId":7,"DateRated":"05\/13\/2020 11:54","GUID":"4843fbc56f50456993adbca04e0551ae","MemberId":6910871,"Rating":5,"ScreenName":"sandra0723","SubmittedDate":"05\/13\/2020 11:54"},{"Comment":"Very good pasta.  I used linguine rather than angel hair but otherwise followed the recipe.  Nice blend of seasonings.  Will make again.","CommentId":8,"DateRated":"05\/10\/2020 14:29","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"05\/10\/2020 14:29"},{"Comment":"<p>Enjoyed this dish but it lacked some UMPH! We used fresh basil and thyme and dried oregano and parsley. I think the balance of veggies is about right. I think I'd use more garlic and a 1\/2 & 1\/2 butter and EVOO. increase the salt slightly and try it again. Overall a good meal<\/p>","CommentId":9,"DateRated":"07\/15\/2017 19:48","GUID":"93aee3dd77804086981f89e25db28089","MemberId":8477846,"Rating":4,"ScreenName":"srga","SubmittedDate":"07\/15\/2017 19:48"},{"Comment":"<p>This meal was outstanding.  I only used half of the herbs, and it was perfectly flavored for us. Just the right amount of kick with the red pepper. I will definitely be serving this again!<\/p>","CommentId":10,"DateRated":"02\/03\/2017 21:22","GUID":"f76058b80d7144b38d49fb193c162288","MemberId":1113220,"Rating":5,"ScreenName":"lfreer","SubmittedDate":"02\/03\/2017 21:22"},{"Comment":"<p>My husband thought this was good but I only thought it was so-so.  Maybe it was because I used dry spices instead of fresh (I did the conversion and it was still way too much), or maybe because it was just a bit too oily (even though I cut back on it), or maybe it was because I used low fat, low sodium chicken broth.  The amount of shrimp and asparagus seemed good but I found it needed more tomatoes.  I may double that next time.  It had a good overall flavor but lacked something.  Next time I'm going to either do half oil, half butter, or just do all butter.  I think that will give it a nice taste.  Maybe even add in some lemon juice.  Not sure what to do about the herbs though... I never have fresh on hand and would hate to buy some just for this dish alone.  I'd try this again.<\/p>","CommentId":11,"DateRated":"07\/18\/2016 21:28","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"07\/18\/2016 21:28"},{"Comment":"<p>Loved this.<\/p>","CommentId":12,"DateRated":"06\/08\/2015 07:33","GUID":"560336cd61724861ba579da1f9126803","MemberId":8284351,"Rating":5,"ScreenName":"Wendywe","SubmittedDate":"06\/08\/2015 07:32"},{"Comment":"<p>Excellent! As good as my shrimp scampi recipe I've been making for years!<\/p>","CommentId":13,"DateRated":"04\/15\/2015 18:39","GUID":"48c5d6b6c51e456ea954d862e0a2541f","MemberId":7858400,"Rating":5,"ScreenName":"Muffie1984","SubmittedDate":"04\/15\/2015 18:39"},{"Comment":"<p>followed it as stated came out perfecto<\/p>","CommentId":14,"DateRated":"03\/30\/2015 15:59","GUID":"58b8f95bb9bd4eccab01822c4e956db1","MemberId":6182049,"Rating":5,"ScreenName":"Frenchmen","SubmittedDate":"03\/30\/2015 15:59"},{"Comment":"<p>A lot of flavor in this dish, and absolutely delicious.<\/p>","CommentId":15,"DateRated":"02\/13\/2015 23:24","GUID":"e1ad829eb31646eca06a630a03f069ef","MemberId":6608007,"Rating":5,"ScreenName":"cindihartline","SubmittedDate":"02\/13\/2015 23:24"},{"Comment":"<p>It is so delicious and I change it up all the time. I add green and red peppers always. Only a small amount of the oregano and less of crushed pepper. Last night I used scallops instead of shrimp and broccoli instead of asparagus and added squash too it was just as delicious! I have made it with just vegetables. Always use the chicken broth and spices and it will be delicious however you make it.<\/p>","CommentId":16,"DateRated":"01\/01\/2015 21:06","GUID":"18766df0c6884e9f8ebb5edf031f060a","MemberId":7759377,"Rating":5,"ScreenName":"Sleo1056","SubmittedDate":"01\/01\/2015 20:35"},{"Comment":"<p>Easy, fresh, and so yummy!<\/p>","CommentId":17,"DateRated":"10\/03\/2014 20:04","GUID":"a9de3f5c884243e4acbba9a5faa105b8","MemberId":7314245,"Rating":5,"ScreenName":"ADM1229","SubmittedDate":"10\/03\/2014 20:04"},{"Comment":"<p>Easy quick recipe with great flavor. Loved it!<\/p>","CommentId":18,"DateRated":"09\/06\/2014 08:02","GUID":"c142eedaae304b7dab97c95fb2715d69","MemberId":3864962,"Rating":5,"ScreenName":"astarzynski@new.rr.com","SubmittedDate":"09\/06\/2014 08:02"},{"Comment":"<p>This is a great recipe that is delicious and not difficult to prepare.  The freshly chopped seasonings are a must as they really added that special flavoring to the dish.  It was a huge hit and I will definitely be adding it to my favorite go to recipes.<\/p>","CommentId":19,"DateRated":"","GUID":"1826ef5ea695447f889e7811d87dcc32","MemberId":7759615,"Rating":5,"ScreenName":"Gabbies","SubmittedDate":"04\/12\/2014 19:02"},{"Comment":"<p>5 STARS!! This recipe was delicious. I will cut down on the olive oil next time. I have 9 adults who live in our home and everyone enjoyed this recipe. (Of course I multiplied the recipe to feed everyone....and have enough for lunch the next day) Thanks for sharing.<\/p>","CommentId":20,"DateRated":"","GUID":"bab082a064e34f409231cba320c81360","MemberId":7694880,"Rating":5,"ScreenName":"LeasaMace","SubmittedDate":"02\/28\/2014 09:37"},{"Comment":"","CommentId":21,"DateRated":"04\/28\/2013 12:35","GUID":"0f5d1452dc7c46f8a613c2432497c5e9","MemberId":7243995,"Rating":5,"ScreenName":"hock0055","SubmittedDate":"04\/28\/2013 12:35"},{"Comment":"","CommentId":22,"DateRated":"12\/17\/2012 13:02","GUID":"ab56bf178a744bcd8176b26a77fefe6e","MemberId":3173015,"Rating":0,"ScreenName":"lorrainemscott","SubmittedDate":"12\/17\/2012 13:02"},{"Comment":"<p>I made this one hot summer day. This was a very easy stove top recipe.  Everyone loved it!<\/p>","CommentId":23,"DateRated":"07\/21\/2012 08:03","GUID":"6593f53b78b0418bbf61652ccb2d167b","MemberId":3869039,"Rating":0,"ScreenName":"loleyour","SubmittedDate":"07\/21\/2012 08:03"},{"Comment":"","CommentId":24,"DateRated":"10\/09\/2011 12:41","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"10\/09\/2011 12:41"},{"Comment":"<p>My husband and I LOVE this recipe!!! We use freshly shaved parm. cheese and oh my gosh it&#39;s the best!!! :) Try it with some salad and garlic bread and you are set!<\/p>","CommentId":25,"DateRated":"07\/11\/2011 23:38","GUID":"086d6e21775f4d73ada3706c33f19a76","MemberId":6096332,"Rating":5,"ScreenName":"Linnierae","SubmittedDate":"07\/11\/2011 23:38"},{"Comment":"","CommentId":26,"DateRated":"07\/06\/2011 11:58","GUID":"b1343e4006b246ea9b9f32c4a8359ab5","MemberId":4859042,"Rating":5,"ScreenName":"bear09","SubmittedDate":"07\/06\/2011 11:58"},{"Comment":"<p>One of the best shrimp and pasta receipt I've done!<\/p>","CommentId":27,"DateRated":"04\/12\/2011 14:03","GUID":"E0F6E8941C1E4A72920C15BEB5A83529","MemberId":2895219,"Rating":0,"ScreenName":"witsend","SubmittedDate":"04\/12\/2011 14:03"},{"Comment":"<p>I doubled the recipe and used spinach (one 10 oz. bag for the double batch).  I also used reduced sodium canned broth, but then felt like it needed more salt.  I omitted thyme (b\/c I wasn't growing any) and increased the other herbs.  After comparing this recipe to a another similar recipe, I also used 8 cloves of garlic and will probably use more plus larger amounts of herbs next time.  YUMMY!<\/p>","CommentId":28,"DateRated":"08\/11\/2010 09:10","GUID":"866905d6813a4ca2a46478ef2d8933ff","MemberId":3364390,"Rating":5,"ScreenName":"Laura.Farnell","SubmittedDate":"08\/11\/2010 09:10"},{"Comment":"<p>This is a great recipe.  It's the one that my husband always requests.  I often substitute other vegetables for asparagus.  It all depends on what I have on hand.<\/p>","CommentId":29,"DateRated":"10\/16\/2007 09:14","GUID":"7a65e6149e104296ac02647503947396","MemberId":1438266,"Rating":5,"ScreenName":"kellyngman","SubmittedDate":"04\/12\/2010 16:38"},{"Comment":"","CommentId":30,"DateRated":"01\/30\/2009 11:26","GUID":"BB0C3D1B71175B4AF79F255746050D01","MemberId":114653,"Rating":5,"ScreenName":"pegcorp","SubmittedDate":"01\/30\/2009 11:26"},{"Comment":"","CommentId":31,"DateRated":"05\/09\/2007 13:15","GUID":"9718E24323EF40B7B41FB1F9EB7CE6F3","MemberId":240021,"Rating":5,"ScreenName":"Duchess502","SubmittedDate":"05\/09\/2007 13:15"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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