The sliced apple and sweet potatoes that complement these tender pork chops remind me of a crisp fall day, but I enjoy this hearty main dish any time of year, served with salad and dinner rolls. -Angela Leinenbach Mechanicsville, Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1486793,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,305271,304292,304338,305334,305343,306848,304268,307307,307383,307398,324623,304353],"categories-v2":[308319,308991,308984,309216,308305,308992,309337,309351,309603,259483,310342,310410,310424,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Pork Chops","post_link":"\/recipes\/baked-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pork-Chops_EXPS_TOHcomDC23_273632_P2_MD_06_22_5b.jpg"},{"post_title":"Stuffed Pork 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Remove from skillet and keep warm. In same skillet, combine 3\/4 cup apple juice, sage, salt and pepper. Add sweet potatoes and green onion. Bring to a boil. Reduce heat."},{"@type":"HowToStep","text":"Cover and simmer for 10 minutes; add apple rings and pork chops. Cover and simmer for 13-15 minutes or until apple rings and sweet potatoes are tender and meat is no longer pink."},{"@type":"HowToStep","text":"With a slotted spoon, remove the pork chops, sweet potatoes and apple to serving plates; keep warm."},{"@type":"HowToStep","text":"Combine cornstarch and remaining apple juice until smooth. Gradually stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork chops, sweet potatoes and apple."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 421 calories","fatContent":"13g fat (6g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"991mg sodium","carbohydrateContent":"54g carbohydrate (32g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"D"},"reviewBody":"Outstanding... I didn't use Butterflied Porkchops.. Just used thin Center cut pork chops... 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I used Apple Cider and my Wife and I loved it!","CommentId":1,"DateRated":"12\/28\/2020 00:29","GUID":"d1c1844f651f403381ac2858d03d9445","MemberId":9870607,"Rating":5,"ScreenName":"D","SubmittedDate":"12\/28\/2020 00:29"},{"Comment":"","CommentId":2,"DateRated":"09\/26\/2011 10:51","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"09\/26\/2011 10:51"},{"Comment":"
I made this the other night. I used the apple cider instead of the apple juice & it was so strong & potent. No one could eat it. I made the sauce with apple juice though & it was so delicous & sweet. I might try this recipe again but just use the juice instead.<\/p>","CommentId":3,"DateRated":"","GUID":"adce2779b14d4ad6a724686075e827d5","MemberId":1709381,"Rating":0,"ScreenName":"littleann1","SubmittedDate":"09\/22\/2009 13:09"},{"Comment":"","CommentId":4,"DateRated":"09\/10\/2008 21:32","GUID":"A62D05C0C738462897C8BD912353F2D7","MemberId":3340757,"Rating":5,"ScreenName":"Horselvrtina","SubmittedDate":"09\/10\/2008 21:32"},{"Comment":"","CommentId":5,"DateRated":"10\/20\/2006 07:41","GUID":"b5f7068e1f7d49cd8050770f4edef92b","MemberId":1044910,"Rating":5,"ScreenName":"MarissaRN","SubmittedDate":"10\/20\/2006 07:41"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butterflied Pork Chop Dinner"}},"analytics":[],"yoast_head":"\n