{"id":215398,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bean-sprout-spinach-salad\/"},"modified":"2022-09-23T11:16:10","modified_gmt":"2022-09-23T16:16:10","slug":"bean-sprout-spinach-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bean-sprout-spinach-salad\/","title":{"rendered":"Bean Sprout Spinach Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom’s refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. Mom will sometimes add a few radish slices for color. -Susan Emery Everett, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1486801,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,305487,303966,304988,306848,304297,304268,304350,324623,306571,304016,307764,304005,307614],"categories-v2":[308984,308481,308940,310796,308495,308935,309603,308308,259483,309001,309177,312458,308579,310729,312559,308549,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Corn and Black Bean Salad","post_link":"\/recipes\/corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-and-Black-Bean-Salad_EXPS_FT22_25999_ST_10_13_1-e1724910822666.jpg"},{"post_title":"Feta Garbanzo Bean Salad","post_link":"\/recipes\/feta-garbanzo-bean-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps174798_SD163617B02_02_2b.jpg"},{"post_title":"Green Bean and Potato Salad","post_link":"\/recipes\/green-bean-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg"},{"post_title":"Black Bean Salad","post_link":"\/recipes\/quick-corn-and-black-bean-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Black-Bean-Salad_EXPS_TOHD24_21127_JuliaHartbeck_5.jpg"},{"post_title":"Spinach Salad","post_link":"\/recipes\/spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3161_coufm92p47atran.jpg"},{"post_title":"Spinach Apple Salad","post_link":"\/recipes\/spinach-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1322_TH2028C35D.jpg"},{"post_title":"Bean and Carrot Salad","post_link":"\/recipes\/bean-and-carrot-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23805_QC10597D22C.jpg"},{"post_title":"Bean & Barley Salad","post_link":"\/recipes\/bean-barley-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bean-Barley-Salad_exps48036_TH1789928D28A_RMS.jpg"},{"post_title":"Cauliflower Spinach Salad","post_link":"\/recipes\/cauliflower-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10053_QC10034C21.jpg"},{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Bean and Vegetable Salad","post_link":"\/recipes\/bean-and-vegetable-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14213_LT10158C13.jpg"},{"post_title":"Spinach Raspberry Salad","post_link":"\/recipes\/spinach-raspberry-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13859_QC10151C46.jpg"},{"post_title":"Corn and Spinach Salad","post_link":"\/recipes\/corn-and-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46381_C1789919D51B.jpg"},{"post_title":"Spinach Broccoli Salad","post_link":"\/recipes\/spinach-broccoli-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26045_CW944053D40.jpg"},{"post_title":"Black Bean and Corn Salad","post_link":"\/recipes\/black-bean-and-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Green Bean and Walnut Salad","post_link":"\/recipes\/green-bean-and-walnut-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Bean-and-Walnut-Salad_exps128818_TH2257746D07_06_4b_RMS.jpg"},{"post_title":"Green Apple Spinach Salad","post_link":"\/recipes\/green-apple-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33462_TH1191752D10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22393_TH10389D35D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bean-sprout-spinach-salad\/","name":"Bean Sprout Spinach Salad","datePublished":"2018-01-01","dateModified":"2022-09-23","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22393_TH10389D35D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. 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Refrigerate remaining dressing."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"32g fat (5g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"11g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RachelStock"},"reviewBody":"I have never actually gotten every single ingredient together to make this recipe as written, but the DRESSING has been my family's absolute favorite ever since it was published. I have come up with my own variation, using several tablespoons of oil (canola works fine) in a small saucepan to first brown the onions. I then add the sugar, Worcestershire sauce, and vinegar, remove from the stove, cool slightly and puree those ingredients in my blender. At the blender stage, you can temper the egg with the warm onion-vinegar combo and whip in the bender before slowly adding the remaining oil. The warm and creamy dressing is irresistable! Last night I made a vegan\/eggless variation by omiting the egg and subsituting soy lecithin, xanthan gum for thickening and water, but I need to work out the correct proportions. We pour this dressing on any green salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22393","romance_copy_dek":"Bean sprouts, bacon crumbles and sunflower kernels lend a pleasant crunch to my mom's refreshing version of spinach salad. The tangy oil-and-vinegar dressing coats the mixture well. 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We loved this combination of veggies and additions. Our favorite thing, though, was the dressing. This is the first time I have made a cooked dressing. It was so yummy. I put the remaining dressing in the fridge, but by the time the weekend was over it was gone because my boyfriend used extra on the salad and then used it to dip bread in as well as on several other things.<\/p>","CommentId":1,"DateRated":"04\/08\/2013 14:56","GUID":"24008c82abcc4fa5b966fdb07428c4d6","MemberId":6445428,"Rating":0,"ScreenName":"christycincy","SubmittedDate":"04\/08\/2013 14:56"},{"Comment":"

I have never actually gotten every single ingredient together to make this recipe as written, but the DRESSING has been my family's absolute favorite ever since it was published. I have come up with my own variation, using several tablespoons of oil (canola works fine) in a small saucepan to first brown the onions. I then add the sugar, Worcestershire sauce, and vinegar, remove from the stove, cool slightly and puree those ingredients in my blender. At the blender stage, you can temper the egg with the warm onion-vinegar combo and whip in the bender before slowly adding the remaining oil. The warm and creamy dressing is irresistable! Last night I made a vegan\/eggless variation by omiting the egg and subsituting soy lecithin, xanthan gum for thickening and water, but I need to work out the correct proportions. We pour this dressing on any green salad.<\/p>","CommentId":2,"DateRated":"02\/01\/2011 05:09","GUID":"950EAEAC433C4036898A4235093D73A2","MemberId":856184,"Rating":5,"ScreenName":"RachelStock","SubmittedDate":"02\/01\/2011 05:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43977,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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