{"id":215406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pecan-chicken-casserole\/"},"modified":"2022-09-24T12:48:29","modified_gmt":"2022-09-24T17:48:29","slug":"pecan-chicken-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pecan-chicken-casserole\/","title":{"rendered":"Pecan Chicken Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I got this recipe from a radio show years ago, and it&#8217;s one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce. -Jackie Heyer Cushing, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1486802,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,305883,307330,304328,304292,305487,304338,306848,304268,307307,307449,307484,324623,304150],"categories-v2":[309439,311532,310369,311552,308988,308984,308305,310796,308992,309603,259483,310342,310465,310491,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Texas Pecan Pie","post_link":"\/recipes\/texas-pecan-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Texas-Pecan-Pie_EXPS_PPP18_28155_D05_08_7b.jpg"},{"post_title":"Pecan Pie Bars","post_link":"\/recipes\/pecan-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pie-Bars_EXPS_FT24_3775_JR_0130_1.jpg"},{"post_title":"Pecan Waffles","post_link":"\/recipes\/pecan-waffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Waffles_EXPS_GBHRBZ17_541_D07_11_2b.jpg"},{"post_title":"Pecan Pie Cookies","post_link":"\/recipes\/pecan-pie-cookies\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Pie-Cookies_EXPS_TOHVP25_39299_MR_05_07_2.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Pecan-Crusted Chicken","post_link":"\/recipes\/pecan-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pecan-Crusted-Chicken_EXPS_TOH24_10432_RuthieDarling_8.jpg"},{"post_title":"Pecan Cream Cheese Pie","post_link":"\/recipes\/pecan-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9725_QC10024C561.jpg"},{"post_title":"Pecan Coconut Pie","post_link":"\/recipes\/pecan-coconut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pecan-Coconut-Pie_EXPS_FT25_19519_JR_0515_6.jpg"},{"post_title":"Pecan Fudge Pie","post_link":"\/recipes\/pecan-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pecan-Fudge-Pie_EXPS_FT25_535_JR_0611_1.jpg"},{"post_title":"Pecan Rice Pilaf","post_link":"\/recipes\/pecan-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pecan-Rice-Pilaf_exps120597_BAFTB2307047C02_08_10b_RMS.jpg"},{"post_title":"Contest-Winning Pecan-Crusted Chicken","post_link":"\/recipes\/contest-winning-pecan-crusted-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30036_QC944048D35A.jpg"},{"post_title":"Chicken Pecan Salad","post_link":"\/recipes\/chicken-pecan-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3748_coujul92p49btran.jpg"},{"post_title":"Chili Spiced Pecans","post_link":"\/recipes\/chili-spiced-pecans\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Spiced-Pecans_exps133215_CWC2492080A11_10_4bC_RMS.jpg"},{"post_title":"Pecan Apple Pie","post_link":"\/recipes\/pecan-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Pecan Enchiladas","post_link":"\/recipes\/turkey-pecan-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36626_LT1115223D17D.jpg"},{"post_title":"Pecan Parmesan Chicken","post_link":"\/recipes\/pecan-parmesan-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21755_LT10351D11.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22395_TH10389D37C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pecan-chicken-casserole\/","name":"Pecan Chicken Casserole","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT35M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22395_TH10389D37C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crusts holds a zippy egg filling flavored with chicken, cheese, dill, onion and a splash of hot pepper sauce.\r\n                                -Jackie Heyer\r\n                                 Cushing, Iowa","recipeIngredient":["1 cup all-purpose flour","1 cup (4 ounces) finely shredded cheddar cheese","3\/4 cup finely chopped pecans","1\/2 teaspoon salt","1\/4 teaspoon paprika","1\/3 cup canola oil","FILLING:","4 large eggs, lightly beaten","1 cup sour cream","1 cup chicken broth","4 cups diced cooked chicken","1\/2 cup finely shredded cheddar cheese","1\/4 cup finely chopped onion","1\/4 cup mayonnaise","1\/4 teaspoon dill seed","1\/8 teaspoon hot pepper sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first six ingredients. Set aside 1\/2 cup of crumb mixture for topping. Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.)"},{"@type":"HowToStep","text":"Bake at 350&deg; for 10 minutes or until lightly browned."},{"@type":"HowToStep","text":"In a large bowl, combine the remaining ingredients. Pour over crust. Sprinkle with reserved crumb mixture."},{"@type":"HowToStep","text":"Bake at 350&deg; for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"28g fat (9g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"362mg sodium","carbohydrateContent":"11g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blanquitanation"},"reviewBody":"I like to use at least 50% more nuts and cheese for the crust; this makes it taste really great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blanquitanation"},"reviewBody":"I replace the dill with celery salt. Seriously awesome! Rave reviews from all who partake! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keverwann"},"reviewBody":"Made a 1\/2 recipe, but I think I would increase the crust; it didn't cover the bottom of an 8x8 pan.  This was good over rice and served with a salad, strawberries, and chocolate chip cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"xicota"},"reviewBody":"This was a nice, different way to serve chicken. I also think it could have used a bit more crust. I will also add additional seasonings to increase the flavor, but over all, we liked it and I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wandagustin"},"reviewBody":"Have made this recipe several times for family, friends, church functions.  Always a winner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tinaandfamily"},"reviewBody":"didn't like how oily this was.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SMILS4"},"reviewBody":"My husband LOVES this casserole! He always asks me to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pandaluvinmom"},"reviewBody":"This is my family's favorite casserole.  Even the leftovers are awesome.  I double the crust mix and omit the dill seed and hot pepper sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Momheath"},"reviewBody":"The crust was too thick, and the recipe bland. I left out the dill. It would have been much better with some added bacon or sausage for flavor, as well as twice the sharp cheddar cheese. I refried the leftovers, minus the crust, and added bacon and cheese, to make it less watery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LynnNicholas"},"reviewBody":"LOVE this recipe, as does anyone I've made it for. I substitute zesty Italian seasoning for the dill. Couldn't find my printed recipe after making it for company. Remember I found it in a Taste Recipes cookbook; did a Goggle search, and was very pleased to find it again. It's my go-to for pot lucks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22395","romance_copy_dek":"I got this recipe from a radio show years ago, and it's one of my favorites. 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