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This satisfying Mexican cornbread always livens up the meal. Like many of my recipes, this one came from a church cookbook. \u2014 Patty Boling, Seymour, Tennessee","recipeIngredient":["1 pound ground beef","1 small onion, chopped","2 to 3 jalapeno peppers, seeded and chopped","2 packages (8-1\/2 ounces) cornbread\/muffin mix","3\/4 teaspoon salt","1\/2 teaspoon baking soda","1 can (14-3\/4 ounces) cream-style corn","1 cup whole milk","1\/2 cup canola oil","2 large eggs, beaten","3 cups shredded cheddar cheese, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the cornbread mix, salt, baking soda, corn, milk, oil and eggs."},{"@type":"HowToStep","text":"Pour half in a greased 13x9-in. baking dish. Layer with half of the cheese and all of the beef mixture. Top with remaining cheese. Carefully spread remaining batter over top."},{"@type":"HowToStep","text":"Bake, uncovered, at 350\u00b0 until a toothpick inserted in the center comes out clean, 40-45 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 388 calories","fatContent":"25g fat (10g saturated fat)","cholesterolContent":"98mg cholesterol","sodiumContent":"674mg sodium","carbohydrateContent":"23g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paulette576"},"reviewBody":"We LOVED this recipe, reminiscent of tamales. I mis-read the recipe and used only one box of corn muffin mix, so I had to increase the baking time just a dab. Also, I used THREE large jalapenos (they are just not that hot this year-lots of rain). The recipe is definitely a keeper, and I can hardly wait to try it with both boxes of muffin mix (duh! haha) as the recipe indicates.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GingaNinja1"},"reviewBody":"LOVE this recipe! I sought this out to replace an old recipe I lost a few years ago, very similar in concept. The cornbread in this one is even more delicous than the old recipe so I'm actually happy I lost that one! One thing I carried over from the old recipe, however, is adding about 1\/2 cup of salsa to the meat mixture - this makes it especially moist and flavorful and doesn't interfere with the cornbread rising at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sammycorny"},"reviewBody":"Cheesy and meaty with a little bit of zing. Wonderful to eat on a cold night! Great comfort casserole!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious and Easy to make! I increased the jalapenos a bit, and we also served it with salsa spooned over the top. Will enjoy the leftovers and will make again! I think it would also be a good appetizer if cut into bite sized pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22404","romance_copy_dek":"To stretch our grocery budget, we eat a lot of soups and pots of beans. This satisfying Mexican cornbread always livens up the meal. 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