These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. \u2014Kara Cook, Elk Ridge, Utah<\/p>\n","protected":false},"author":7061,"featured_media":778689,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304021,304328,304292,304338,307049,303966,304988,306848,305020,304268,307449,307484,304350,324623,307051,307054,304020,304005,304150,304353],"categories-v2":[309439,308599,308319,308984,308481,308305,308992,310085,308495,308935,309603,308960,259483,310465,310491,309001,309177,310091,310133,308594,308549,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Dijon-Crusted Fish","post_link":"\/recipes\/dijon-crusted-fish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Crusted-Fish_EXPS_SDDJ18_32410_D08_08_6b.jpg"},{"post_title":"Baked Salmon","post_link":"\/recipes\/baked-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Salmon_EXPS_FT23_8831_ST_1114_6.jpg"},{"post_title":"Grilled Salmon Fillet","post_link":"\/recipes\/grilled-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2025\/03\/Grilled-Salmon-Fillet_EXPS_TOHD24_14056_ChristineMa_8.jpg"},{"post_title":"Blackened Salmon","post_link":"\/recipes\/blackened-salmon\/","post_image":"\/wp-content\/uploads\/2024\/05\/Blackened-Salmon_EXPS_TOHVP24_276790_MR_05_16_1.jpg"},{"post_title":"Salmon Loaf","post_link":"\/recipes\/salmon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-Loaf_EXPS_TOHESCODR20_22743_B03_17_4b-5.jpg"},{"post_title":"Salmon with Horseradish Pistachio Crust","post_link":"\/recipes\/salmon-with-horseradish-pistachio-crust\/","post_image":"\/wp-content\/uploads\/2018\/01\/Salmon-with-Horseradish-Pistachio-Crust_EXPS_THN17_203838_B06_21_1b-3.jpg"},{"post_title":"Baked Pesto Salmon","post_link":"\/recipes\/baked-pesto-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Pesto-Salmon_EXPS_TOHcom23_274094_P2_MD_08_29_7b.jpg"},{"post_title":"Pecan-Crusted Salmon","post_link":"\/recipes\/pecan-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Crusted-Salmon_EXPS_FT23_18899_ST_5_26_1.jpg"},{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg"},{"post_title":"Pistachio-Crusted Salmon with Lemon Cream Sauce","post_link":"\/recipes\/pistachio-crusted-salmon-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Crusted-Salmon-with-Lemon-Cream-Sauce_exps153402_th237979802_29_6Bc_RMS.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Crumb-Topped Salmon","post_link":"\/recipes\/crumb-topped-salmon\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_14184_EmilyDavis_9.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b.jpg"},{"post_title":"Mustard-Crusted Salmon","post_link":"\/recipes\/mustard-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38411_RM1115464D49B.jpg"},{"post_title":"Grilled Stuffed Salmon","post_link":"\/recipes\/grilled-stuffed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40472_CW1195010D29D.jpg"},{"post_title":"Company-Ready Crusted Salmon","post_link":"\/recipes\/company-ready-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42015_HC1442843D16-4.jpg"},{"post_title":"Nut-Crusted Fried Fish","post_link":"\/recipes\/nut-crusted-fried-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10613_QC10054C18B.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/crusted-salmon\/","name":"Crusted Salmon","datePublished":"2018-01-01","dateModified":"2023-01-13","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them. \u2014Kara Cook, Elk Ridge, Utah","recipeIngredient":["4 salmon fillets (about 6 ounces each)","1 cup 2% milk","1 cup finely chopped pecans","1\/4 cup all-purpose flour","2 tablespoons brown sugar","1 teaspoon seasoned salt","1 teaspoon pepper","3 tablespoons canola oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain."},{"@type":"HowToStep","text":"Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish."},{"@type":"HowToStep","text":"In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400° until fish just begins to flake easily with fork, 8-10 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 523 calories","fatContent":"40g fat (5g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"375mg sodium","carbohydrateContent":"11g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.521739,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda226"},"reviewBody":"We love salmon and this recipe was pretty good but not good enough to fix again. One side of the salmon was too brown, almost burnt, and the other side too pale.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"I can't wait to try this recipe but it leaves a lot of questions - is the salmon skinless, or skin on? If skin on, do I cook it skin-side-down first? Should I brown both sides? A little disappointed that this recipe doesn't cover any of these important questions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButterfly"},"reviewBody":"Personally, I would have given this recipe 5 stars, but gave it 4 because the boyfriend didn't like it. He thought it was too sweet and described it as \"sweet potato topping.\" Once he said it, that is what it tasted like, but I still thought it was very good on this fish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlower"},"reviewBody":"This recipe was very quick and easy to prepare and absolutely delicious. I will definitely make this again. Thanks Taste Recipes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"My husband is not fond of Salmon but he always request this during Lent... my son can't get enough of this salmon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"My family loves the taste of this! The pecan\/sugar\/flour coating makes this fish yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I used pecan cookie pieces which made the prep pretty easy. It was very simple and tasy... only issue is the nutrition. However, that just means this is something I would make for company but not just any weeknight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"I make this delicious recipe just as written. My company loves it. My mother requests this meal for her birthdays. I make this with the two cheese linguine recipe from Quick Cooking. It is the linguine recipe that has some lemon juice, mozzarella, and Parmesan cheeses in it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCone"},"reviewBody":"I really really like this salmon and I especially liked that it's made with ingredients you normally have lying around the pantry. The only thing I would note is that a LOT of the flour\/sugar coating is left over at the end and unused, so I had to hit the fillets again later with the seasoning salt to perk them up. When I make this again, I will probably not put the seasoning salt in the ziploc bag mixture and will just sprinkle it on the fish directly when doing the quick browning in the frying pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"This has become one of my family's favorite dinners--even my mother will request \"that special salmon\" when she comes for a visit. We pair it with a three-rice pilaf and caesar salad, and it is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"This was a really good salmon recipe, though not any more outstanding than other salmon recipes I have had. I may make it again. I will say, only about half of the pecan, etc. topping is really needed. I packed it on generously and still have a bowlful left over!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveElephant"},"reviewBody":"I love this recipe and so easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"Great recipe, very moist...even on day 2! Small adjustments, I cut the seasoned salt\/pepper by almost half, and ONLY used PAM spray, no oil. Turned out WONDERFULLY! Everyone was more than pleased!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"This is one of my favorite salmon dishes! I got this recipe from my friend\/neighbor years ago & I couldn't get enough! If you don't really care for salmon, at least try it once this way. This may just change your mind about salmon!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePumpkin"},"reviewBody":"This was ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"I\"ve made this many times and everyone has always enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"This is one of my family's favorite way to have salmon! they have changed the name of the recipe, I panicked when I couldn't find it...glad I did!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"Very good recipe; tasty, quick and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was very fast and simple to put together. I made half the recipe as I was only cooking for 2 and it worked out great, though I did have quite a bit of the crust mixture left over. I cooked mine in the same cast iron pan I did the browning in. I think it needed just a little something else to give it a kick of flavor though, maybe a bit more seasoning salt or a little butter cut into the crust mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSnow"},"reviewBody":"Have served this twice to rave reviews! Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"I don't eat fish, but my husband said that this had very little flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Delicious. We had it for our Christmas dinner. The only substitution I made was bread crumbs instead of flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"Resturant quailty recipe! As mentioned in an earlier review, I only made half of the pecan mixture and it was plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22431","romance_copy_dek":"These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. 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","NoOfRatings":23,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Crusted-Salmon_EXPS_CIMZ19_22431_C08_31_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":34,"RecipeCommentDetails":[{"Comment":"I can't wait to try this recipe but it leaves a lot of questions - is the salmon skinless, or skin on? If skin on, do I cook it skin-side-down first? Should I brown both sides? A little disappointed that this recipe doesn't cover any of these important questions.","CommentId":1,"DateRated":"01\/12\/2021 22:14","GUID":"8aaea440ebda42e68c726792bddf7be4","MemberId":9904938,"Rating":5,"ScreenName":"Caitlyn","SubmittedDate":"01\/12\/2021 22:14"},{"Comment":"","CommentId":2,"DateRated":"07\/23\/2019 21:47","GUID":"27498C55CE5F468F86012FC178F29ACB","MemberId":939213,"Rating":5,"ScreenName":"dollargirl","SubmittedDate":"07\/23\/2019 21:47"},{"Comment":"
This was ok.<\/p>","CommentId":3,"DateRated":"07\/09\/2015 15:58","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":3,"ScreenName":"ahmom","SubmittedDate":"07\/09\/2015 15:58"},{"Comment":"
Have served this twice to rave reviews! Easy and delicious!<\/p>","CommentId":4,"DateRated":"02\/25\/2015 13:16","GUID":"af691c02c26d4f3a8dbc2ba56723f0f0","MemberId":8232539,"Rating":5,"ScreenName":"Nan4631","SubmittedDate":"02\/25\/2015 13:16"},{"Comment":"
I love this recipe and so easy to make<\/p>","CommentId":5,"DateRated":"","GUID":"4cb221fe82b64967843ddf987535677b","MemberId":2477218,"Rating":5,"ScreenName":"menesper","SubmittedDate":"03\/13\/2014 18:46"},{"Comment":"
This is one of my family's favorite way to have salmon! they have changed the name of the recipe, I panicked when I couldn't find it...glad I did!<\/p>","CommentId":6,"DateRated":"07\/08\/2014 22:58","GUID":"ebb6674d22fe4040a11f42923c28be4d","MemberId":1424699,"Rating":5,"ScreenName":"Alaska_Sandi","SubmittedDate":"02\/16\/2014 22:17"},{"Comment":"
Personally, I would have given this recipe 5 stars, but gave it 4 because the boyfriend didn't like it. He thought it was too sweet and described it as "sweet potato topping." Once he said it, that is what it tasted like, but I still thought it was very good on this fish.<\/p>","CommentId":7,"DateRated":"","GUID":"e6096e14f01a4f97b9416e2e1a8dbfff","MemberId":4581425,"Rating":4,"ScreenName":"trush","SubmittedDate":"01\/22\/2014 23:48"},{"Comment":"
This was very fast and simple to put together. I made half the recipe as I was only cooking for 2 and it worked out great, though I did have quite a bit of the crust mixture left over. I cooked mine in the same cast iron pan I did the browning in. I think it needed just a little something else to give it a kick of flavor though, maybe a bit more seasoning salt or a little butter cut into the crust mixture.<\/p>","CommentId":8,"DateRated":"","GUID":"d0fbcb4ddbfc483db29ee9e0fa779a5c","MemberId":4985974,"Rating":4,"ScreenName":"Idahogem1","SubmittedDate":"09\/28\/2013 21:38"},{"Comment":"","CommentId":9,"DateRated":"06\/28\/2013 14:43","GUID":"566a1d3ff74b4e63b92769bc0362ad57","MemberId":6831637,"Rating":0,"ScreenName":"4Namaste","SubmittedDate":"06\/28\/2013 14:43"},{"Comment":"
Resturant quailty recipe! As mentioned in an earlier review, I only made half of the pecan mixture and it was plenty.<\/p>","CommentId":10,"DateRated":"01\/03\/2013 06:17","GUID":"b3fa270b54a441339fbc8157481801ea","MemberId":3105455,"Rating":5,"ScreenName":"shannah_thelen","SubmittedDate":"01\/03\/2013 06:16"},{"Comment":"
<p>This is one of my favorite salmon dishes! I got this recipe from my friend\/neighbor years ago & I couldn't get enough! If you don't really care for salmon, at least try it once this way. This may just change your mind about salmon!<\/p><\/p>","CommentId":11,"DateRated":"12\/05\/2012 20:53","GUID":"c0774414209d4373be1bafd7c8431cc6","MemberId":7007374,"Rating":5,"ScreenName":"GourmetNette","SubmittedDate":"12\/05\/2012 20:52"},{"Comment":"
My husband is not fond of Salmon but he always request this during Lent... my son can't get enough of this salmon.<\/p>","CommentId":12,"DateRated":"02\/25\/2012 11:43","GUID":"7f963ab21abd46f0ae03471944d2ef7f","MemberId":6166234,"Rating":5,"ScreenName":"Lloydann","SubmittedDate":"02\/25\/2012 11:43"},{"Comment":"
This was a really good salmon recipe, though not any more outstanding than other salmon recipes I have had. I may make it again. I will say, only about half of the pecan, etc. topping is really needed. I packed it on generously and still have a bowlful left over!<\/p>","CommentId":13,"DateRated":"02\/15\/2012 14:34","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"02\/15\/2012 14:34"},{"Comment":"
Very good recipe; tasty, quick and easy to make!<\/p>","CommentId":14,"DateRated":"04\/17\/2011 13:21","GUID":"ff09435e62c94bd6a3ddf871275cf751","MemberId":1188667,"Rating":5,"ScreenName":"ANomdeplume","SubmittedDate":"04\/17\/2011 13:21"},{"Comment":"
I really really like this salmon and I especially liked that it's made with ingredients you normally have lying around the pantry. The only thing I would note is that a LOT of the flour\/sugar coating is left over at the end and unused, so I had to hit the fillets again later with the seasoning salt to perk them up. When I make this again, I will probably not put the seasoning salt in the ziploc bag mixture and will just sprinkle it on the fish directly when doing the quick browning in the frying pan.<\/p>","CommentId":15,"DateRated":"04\/02\/2011 15:53","GUID":"facbce19b19f47c0be0faa61b71da11b","MemberId":4943196,"Rating":5,"ScreenName":"10sChick","SubmittedDate":"04\/02\/2011 15:53"},{"Comment":"","CommentId":16,"DateRated":"12\/19\/2010 20:20","GUID":"895ccfc429964432b7ef2283dd7f3207","MemberId":3709737,"Rating":5,"ScreenName":"dbkurth","SubmittedDate":"12\/19\/2010 20:20"},{"Comment":"
Great recipe, very moist...even on day 2! Small adjustments, I cut the seasoned salt\/pepper by almost half, and ONLY used PAM spray, no oil. Turned out WONDERFULLY! Everyone was more than pleased!<\/p>","CommentId":17,"DateRated":"05\/06\/2010 15:30","GUID":"06860e6d957b4a689b6c42379d80ddee","MemberId":5114490,"Rating":5,"ScreenName":"Media Girl","SubmittedDate":"05\/06\/2010 15:30"},{"Comment":"
I don't eat fish, but my husband said that this had very little flavor.<\/p>","CommentId":18,"DateRated":"04\/15\/2010 12:34","GUID":"3f25da09ca8946e998c0c10f5bc5218b","MemberId":3100774,"Rating":1,"ScreenName":"Lynnette68","SubmittedDate":"04\/15\/2010 12:34"},{"Comment":"
I make this delicious recipe just as written. My company loves it. My mother requests this meal for her birthdays. I make this with the two cheese linguine recipe from Quick Cooking. It is the linguine recipe that has some lemon juice, mozzarella, and Parmesan cheeses in it.<\/p>","CommentId":19,"DateRated":"03\/01\/2010 14:00","GUID":"480A91ED2F0846539812AED9B7125B71","MemberId":414343,"Rating":5,"ScreenName":"Amy1","SubmittedDate":"03\/01\/2010 14:00"},{"Comment":"
Delicious. We had it for our Christmas dinner. The only substitution I made was bread crumbs instead of flour.<\/p>","CommentId":20,"DateRated":"12\/25\/2009 19:32","GUID":"e9f7d7f82602411e97dc4ce113bec920","MemberId":4512691,"Rating":5,"ScreenName":"christinagriffith","SubmittedDate":"12\/25\/2009 19:32"},{"Comment":"
I\"ve made this many times and everyone has always enjoyed it.<\/p>","CommentId":21,"DateRated":"10\/17\/2009 13:20","GUID":"27ca3c61a1fc4ff8a23daf73dc572a6b","MemberId":1576457,"Rating":5,"ScreenName":"lmaska","SubmittedDate":"10\/17\/2009 13:20"},{"Comment":"
My family loves the taste of this! The pecan\/sugar\/flour coating makes this fish yummy!<\/p>","CommentId":22,"DateRated":"10\/08\/2009 17:48","GUID":"c714b768f3bf4ef2a7819ea95e0c8e19","MemberId":1357715,"Rating":5,"ScreenName":"punchalot","SubmittedDate":"10\/08\/2009 17:48"},{"Comment":"
I used pecan cookie pieces which made the prep pretty easy. It was very simple and tasy... only issue is the nutrition. However, that just means this is something I would make for company but not just any weeknight.<\/p>","CommentId":23,"DateRated":"09\/15\/2009 19:54","GUID":"98c3b711c521474c8707d6bd6b7ecd9a","MemberId":1711502,"Rating":4,"ScreenName":"kristinmh","SubmittedDate":"09\/15\/2009 19:56"},{"Comment":"","CommentId":24,"DateRated":"09\/05\/2009 21:32","GUID":"1B20C8F5D5564A5F90F0999EB03D7068","MemberId":1136701,"Rating":5,"ScreenName":"kmirano","SubmittedDate":"09\/05\/2009 21:32"},{"Comment":"","CommentId":25,"DateRated":"08\/09\/2009 19:10","GUID":"0748d2391fae4df881949df54c7e7f40","MemberId":1675407,"Rating":5,"ScreenName":"JillAndLea","SubmittedDate":"08\/09\/2009 19:10"},{"Comment":"","CommentId":26,"DateRated":"06\/01\/2009 15:43","GUID":"012613b27d9640e580f346ac3cdcc09f","MemberId":1528685,"Rating":5,"ScreenName":"sunger","SubmittedDate":"06\/01\/2009 15:43"},{"Comment":"
This has become one of my family's favorite dinners--even my mother will request \"that special salmon\" when she comes for a visit. We pair it with a three-rice pilaf and caesar salad, and it is wonderful!<\/p>","CommentId":27,"DateRated":"04\/15\/2009 13:00","GUID":"abec45b014ab4daf91b428be5702ff0c","MemberId":1826305,"Rating":5,"ScreenName":"harpergirl","SubmittedDate":"04\/15\/2009 12:59"},{"Comment":"","CommentId":28,"DateRated":"02\/24\/2009 14:54","GUID":"202262D8BC864DCBA6999BFF194F74F3","MemberId":1516181,"Rating":5,"ScreenName":"ellenecole","SubmittedDate":"02\/24\/2009 14:54"},{"Comment":"
This recipe was very quick and easy to prepare and absolutely delicious. I will definitely make this again. Thanks Taste Recipes<\/p>","CommentId":29,"DateRated":"02\/04\/2009 11:24","GUID":"8c6dcda8ca5e4c34b7859fbffc2d7b7c","MemberId":3595521,"Rating":5,"ScreenName":"shutyomouth","SubmittedDate":"02\/04\/2009 11:34"},{"Comment":"","CommentId":30,"DateRated":"11\/09\/2008 07:42","GUID":"322a1bcca6af489ea6cc66c864a48aab","MemberId":993699,"Rating":5,"ScreenName":"pcidoc","SubmittedDate":"11\/09\/2008 07:42"},{"Comment":"","CommentId":31,"DateRated":"10\/05\/2008 11:17","GUID":"27d7350307184c53b2be22e6a4e6a7e2","MemberId":3349189,"Rating":5,"ScreenName":"micaso","SubmittedDate":"10\/05\/2008 11:17"},{"Comment":"","CommentId":32,"DateRated":"06\/16\/2007 11:18","GUID":"8b03caeea7514757b58c43bc164339da","MemberId":1622803,"Rating":5,"ScreenName":"Monica","SubmittedDate":"06\/16\/2007 11:18"},{"Comment":"","CommentId":33,"DateRated":"04\/16\/2007 13:36","GUID":"37e6cbca70eb499996d3390f12bbd38c","MemberId":1967056,"Rating":5,"ScreenName":"mom2stphnbil","SubmittedDate":"04\/16\/2007 13:36"},{"Comment":"","CommentId":34,"DateRated":"09\/03\/2006 19:35","GUID":"01e97a476c574efb84476fe6ed5e8ed1","MemberId":1357073,"Rating":5,"ScreenName":"linda63","SubmittedDate":"09\/03\/2006 19:35"},{"Comment":"","CommentId":35,"DateRated":"04\/17\/2006 22:06","GUID":"2E30A64410CA4C879E6ECB88D463EC99","MemberId":621024,"Rating":5,"ScreenName":"hapimom","SubmittedDate":"04\/17\/2006 22:06"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crusted Salmon"}},"analytics":[],"yoast_head":"\n