{"id":215706,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-sausage-soup\/"},"modified":"2022-03-14T09:32:24","modified_gmt":"2022-03-14T14:32:24","slug":"spinach-sausage-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","title":{"rendered":"Spinach Sausage Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. &#8220;Not only is it delicious and quick, but it freezes well,&#8221; explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family&#8217;s preference.<\/p>\n","protected":false},"author":7061,"featured_media":1486853,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306714,304328,305271,305487,304007,304338,305334,304390,303966,304368,306848,305353,304297,304268,307307,304350,324623,306769,304388,306699,307764,304005,307614,304403],"categories-v2":[312710,308988,308984,308481,309216,310796,308554,308992,309337,308761,308495,308745,309603,309362,308308,259483,310342,309001,309177,312882,308752,312672,310729,312938,308549,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage Potato Soup","post_link":"\/recipes\/sausage-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Potato-Soup_EXPS_TOHWinter26_9733_MD_P2_08_08_6b.jpg"},{"post_title":"Sausage and Lentil Soup with Spinach","post_link":"\/recipes\/spinach-and-sausage-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Sausage-and-Lentil-Soup-with-Spinach_EXPS_TOHcom24_202701_MD_P2_09_12_7b.jpg"},{"post_title":"Italian Sausage Kale Soup","post_link":"\/recipes\/italian-sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps151990_CWON143042D06_12_3b.jpg"},{"post_title":"Sausage and Spinach Tortellini Soup","post_link":"\/recipes\/sausage-and-spinach-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42414_AlejandroMonfort_6.jpg"},{"post_title":"Spinach and White Bean Soup","post_link":"\/recipes\/spinach-and-white-bean-soup\/","post_image":"\/wp-content\/uploads\/2025\/05\/Spinach-and-White-Bean-Soup_EXPS_FT25_182818_AC_0502_1.jpg"},{"post_title":"Sausage & Greens Soup","post_link":"\/recipes\/sausage-greens-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps153956_HCK163687C07_31_3b-1.jpg"},{"post_title":"Kielbasa Spinach Soup","post_link":"\/recipes\/kielbasa-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kielbasa-Spinach-Soup_exps52213_SD2401784A10_19_4b_RMS.jpg"},{"post_title":"Sausage Spinach Salad","post_link":"\/recipes\/sausage-spinach-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Spinach-Salad_EXPS_SDAM19_69089_E12_11_3b.jpg"},{"post_title":"Lentil Spinach Soup","post_link":"\/recipes\/lentil-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lentil-Spinach-Soup_exps19021_THAT2453289D10_28_3bC_RMS.jpg"},{"post_title":"Italian Sausage Pizza Soup","post_link":"\/recipes\/italian-sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Sausage-Pizza-Soup_EXPS_THD17_204932_B08_16_1b.jpg"},{"post_title":"Beef and Sausage Soup","post_link":"\/recipes\/beef-and-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3733_HWS1227354D37B.jpg"},{"post_title":"Sausage Kale Soup","post_link":"\/recipes\/sausage-kale-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Kale-Soup_exps10105_RDS2447885C09_27_4b_RMS.jpg"},{"post_title":"Sausage Pizza Soup","post_link":"\/recipes\/sausage-pizza-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Pizza-Soup_exps48528_THHC1785930D59B_RMS.jpg"},{"post_title":"Tomato Spinach Soup","post_link":"\/recipes\/tomato-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tomato-Spinach-Soup_exps6311_HS2007960B04_14_4bC_RMS.jpg"},{"post_title":"Italian Sausage Soup","post_link":"\/recipes\/italian-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25415_SB1115471D71.jpg"},{"post_title":"Spinach Potato Soup","post_link":"\/recipes\/spinach-potato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7284_CS2093C6-1.jpg"},{"post_title":"Sausage Tomato Soup","post_link":"\/recipes\/sausage-tomato-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19235_QC10253D45.jpg"},{"post_title":"Pasta\/Sausage Soup","post_link":"\/recipes\/pasta-sausage-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3166_HWS1227354D36A.jpg"},{"post_title":"Sausage Chicken Soup","post_link":"\/recipes\/sausage-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17962_SB1115471D74B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22447_HWS1227354D32B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","name":"Spinach Sausage Soup","datePublished":"2018-01-01","dateModified":"2022-03-14","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. \"Not only is it delicious and quick, but it freezes well,\" explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.","recipeIngredient":["1 pound bulk Italian sausage","4 cans (14-1\/2 ounces each) chicken broth","8 small red potatoes, quartered and thinly sliced","1 envelope Italian salad dressing mix","2 cups fresh spinach or frozen chopped spinach"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender."},{"@type":"HowToStep","text":"Drain sausage. Add sausage and spinach to broth mixture; heat through."}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"15g fat (5g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"1308mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"Loved this soup!  I sliced the potatoes thinly enough that while simmering they made the broth slightly creamy, just the way I like it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ScarlettScott"},"reviewBody":"I tweaked this recipe by adding sauteed onion, garlic, and bacon. I also added some hot pepper flakes, garlic powder, onion powder, and black pepper. At the very end, I put in about two cups of light cream. I had many compliments on this dish. It ended up tasting like an improved version of a certain chain restaurant's Italian sausage soup. I would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Simple and good...not crazy about using seasoning packets but it really gave the soup a good flavor...garnished the soup with freshly grated Parm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kentucky Accountant","givenName":"Kentucky","familyName":"Accountant"},"reviewBody":"Outstanding!!!  I used polish sauage instead of italian.  We ate the whole pot!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"richardson4597"},"reviewBody":"I left out the italian seasoning and added 1\/2 c. of heavy cream and 1\/2 t. of red pepper falkes. If you want the broth thicker, just add one T. cornstarch mixed with cold water at the last.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccotter"},"reviewBody":"Absoutely wonderful! I used turkey sausage.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MOMTOTOBE"},"reviewBody":"Very yummy...like another review suggested, I thickened with cornstarch at the end. My husband said it tasted like a soup at \"Olive Garden\" Easy, quick, & healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"We really enjoyed this soup!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"This tastes good and was very easy to make.  :)  It feeds a crowd!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22447","romance_copy_dek":"Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. \"Not only is it delicious and quick, but it freezes well,\" explains Bonita Krugler of Anderson, Indiana. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps22447_HWS1227354D32B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps22447_HWS1227354D32B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"<p>Simple and good...not crazy about using seasoning packets but it really gave the soup a good flavor...garnished the soup with freshly grated Parm.<\/p>","CommentId":1,"DateRated":"07\/15\/2017 10:10","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"07\/15\/2017 10:09"},{"Comment":"<p>This tastes good and was very easy to make.  :)  It feeds a crowd!<\/p>","CommentId":2,"DateRated":"07\/16\/2014 14:15","GUID":"7EB37D74212AD5189EC91CA5B0EAFAC3","MemberId":62623,"Rating":4,"ScreenName":"acooley1","SubmittedDate":"07\/16\/2014 14:15"},{"Comment":"<p>We really enjoyed this soup!<\/p>","CommentId":3,"DateRated":"07\/04\/2012 19:55","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"07\/04\/2012 19:55"},{"Comment":"<p>I tweaked this recipe by adding sauteed onion, garlic, and bacon. I also added some hot pepper flakes, garlic powder, onion powder, and black pepper. At the very end, I put in about two cups of light cream. I had many compliments on this dish. It ended up tasting like an improved version of a certain chain restaurant&#39;s Italian sausage soup. I would definitely make it again.<\/p>","CommentId":4,"DateRated":"11\/08\/2011 08:58","GUID":"79e70646d86d44d6b09b69699878a667","MemberId":6330264,"Rating":5,"ScreenName":"ScarlettScott","SubmittedDate":"11\/08\/2011 08:58"},{"Comment":"<p>Very yummy...like another review suggested, I thickened with cornstarch at the end. My husband said it tasted like a soup at \"Olive Garden\" Easy, quick, & healthy.<\/p>","CommentId":5,"DateRated":"02\/27\/2010 12:03","GUID":"77a1b166c5534a02b8799002036d5c02","MemberId":1031614,"Rating":5,"ScreenName":"MOMTOTOBE","SubmittedDate":"02\/27\/2010 12:03"},{"Comment":"<p>Absoutely wonderful! I used turkey sausage.<\/p>","CommentId":6,"DateRated":"01\/01\/2010 18:04","GUID":"61875a417bb44e93a61cd5800b3de0f2","MemberId":4737668,"Rating":5,"ScreenName":"ccotter","SubmittedDate":"01\/01\/2010 18:04"},{"Comment":"<p>I left out the italian seasoning and added 1\/2 c. of heavy cream and 1\/2 t. of red pepper falkes. If you want the broth thicker, just add one T. cornstarch mixed with cold water at the last.<\/p>","CommentId":7,"DateRated":"10\/24\/2009 15:39","GUID":"5B2A33FE2DA34AFAA5B19A6DB922E8D4","MemberId":945188,"Rating":5,"ScreenName":"richardson4597","SubmittedDate":"10\/24\/2009 15:39"},{"Comment":"<p>Outstanding!!!  I used polish sauage instead of italian.  We ate the whole pot!!<\/p>","CommentId":8,"DateRated":"10\/17\/2009 10:16","GUID":"af2d97f7a2f84ea18a77436913ae9aaf","MemberId":4511315,"Rating":4,"ScreenName":"Kentucky Accountant","SubmittedDate":"10\/17\/2009 10:20"},{"Comment":"","CommentId":9,"DateRated":"09\/28\/2009 20:57","GUID":"89636b3f0caa4127baa45fa9312e7b1e","MemberId":1085196,"Rating":5,"ScreenName":"azneongirl","SubmittedDate":"09\/28\/2009 20:57"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Adjust the amount of broth to suit your family's preference.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","og_locale":"en_US","og_type":"article","og_title":"Spinach Sausage Soup","og_description":"Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. \"Not only is it delicious and quick, but it freezes well,\" explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-03-14T14:32:24+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/","name":"Spinach Sausage Soup Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spinach-sausage-soup\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22447_HWS1227354D32B.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-03-14T14:32:24+00:00","description":"Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. \"Not only is it delicious and quick, but it freezes well,\" explains Bonita Krugler of Anderson, Indiana. 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