{"id":215787,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/veggie-stuffed-potatoes\/"},"modified":"2022-09-22T14:15:15","modified_gmt":"2022-09-22T19:15:15","slug":"veggie-stuffed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/veggie-stuffed-potatoes\/","title":{"rendered":"Veggie-Stuffed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.<\/p>\n","protected":false},"author":7061,"featured_media":763819,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307620,307618,307638,306928,306910,304333,304328,303966,306848,304268,304071,304350,324623,304313,307614],"categories-v2":[308623,310615,310614,310623,309924,309906,308991,308984,308481,308495,309603,259483,308668,309001,309177,308313,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Beef Stuffed Potatoes","post_link":"\/recipes\/beef-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/05\/EXPS_TOHD24_19742_SuzanNajjar_10.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Crab-Stuffed Potatoes","post_link":"\/recipes\/crab-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2692_C1415C51C.jpg"},{"post_title":"Cheesy Stuffed Baked Potatoes","post_link":"\/recipes\/cheesy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Baby Red Potatoes","post_link":"\/recipes\/stuffed-baby-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Baby-Red-Potatoes_exps41852_THCS13D02_06_1bC_RMS.jpg"},{"post_title":"Potato Stuffing Casserole","post_link":"\/recipes\/potato-stuffing-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3063_CS143580D09_23_1b.jpg"},{"post_title":"Potato Stuffing","post_link":"\/recipes\/potato-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4108_RM1397C49D.jpg"},{"post_title":"Speedy Stuffed Potatoes","post_link":"\/recipes\/speedy-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Speedy-Stuffed-Potatoes_EXPS_TOHRTSSM22_31874_E11_17_3b.jpg"},{"post_title":"Makeover Stuffed Potato Appetizers","post_link":"\/recipes\/makeover-stuffed-potato-appetizers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Makeover-Stuffed-Potato-Appetizers_exps161342_THHC2377564B07_03_2bC_RMS.jpg"},{"post_title":"Super-Stuffed Mexican Potatoes","post_link":"\/recipes\/super-stuffed-mexican-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Super-Stuffed-Mexican-Potatoes_exps135786_SD2401786C02_10_2bC_RMS.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"Potato-Stuffed Peppers","post_link":"\/recipes\/potato-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44527tran_HM1122C50.jpg"},{"post_title":"Veggie-Stuffed Eggplant","post_link":"\/recipes\/veggie-stuffed-eggplant\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28193_CFT862013D57C-1.jpg"},{"post_title":"Stuffed Potato Skins","post_link":"\/recipes\/stuffed-potato-skins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26472_LT854095D27A.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham & Cheese Stuffed Potatoes","post_link":"\/recipes\/ham-cheese-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg"},{"post_title":"Sausage-Stuffed Red Potatoes","post_link":"\/recipes\/sausage-stuffed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Stuffed-Red-Potatoes_exps140866_THHC2377559B12_08_3bC_RMS.jpg"},{"post_title":"Salmon-Stuffed Potatoes","post_link":"\/recipes\/salmon-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22035_LT10352D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22460_QC10478D14A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/veggie-stuffed-potatoes\/","name":"Veggie-Stuffed Potatoes","datePublished":"2018-01-01","dateModified":"2022-09-22","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":[],"recipeCategory":["Side Dishes"],"description":"Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon, cheese, sour cream and broccoli round out the savory flavor.","recipeIngredient":["2 medium baking potatoes","1\/2 cup sour cream","1 cup shredded cheddar cheese","1\/2 cup frozen chopped broccoli, thawed","1\/2 cup chopped marinated quartered artichoke hearts","2 tablespoons crumbled cooked bacon","1\/2 teaspoon garlic salt","1\/4 teaspoon lemon-pepper seasoning"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes on a microwave-safe plate; pierce several times with a fork. Microwave on high for 6-8 minutes or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp of each, leaving a thin shell."},{"@type":"HowToStep","text":"In a bowl, mash the pulp with sour cream. Stir in the cheese, broccoli, artichoke, bacon, garlic salt and lemon-pepper. Spoon into potato shells. Microwave, uncovered, on high for 1-2 minutes or until heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cee-jay"},"reviewBody":"We enjoyed this recipe. I didn't have the artichoke hearts so used a 1\/2 cup leftover meat sauce. Question: Is this a Stand Alone recipe or a side dish? 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We enjoyed this recipe. I didn't have the artichoke hearts so used a 1\/2 cup leftover meat sauce. Question: Is this a Stand Alone recipe or a side dish? I miss the days when ToH would suggest Pleasing Partners.<\/p>","CommentId":1,"DateRated":"10\/22\/2014 16:16","GUID":"def4b6e1997a4149900b388ff04d978e","MemberId":1579946,"Rating":5,"ScreenName":"cee-jay","SubmittedDate":"10\/22\/2014 16:16"},{"Comment":"","CommentId":2,"DateRated":"02\/06\/2008 12:26","GUID":"9CF4A49A3A809D46B496B086DB11B4A5","MemberId":167815,"Rating":5,"ScreenName":"grizzlychef","SubmittedDate":"02\/06\/2008 12:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Veggie-Stuffed Potatoes"}},"analytics":[],"yoast_head":"\n