{"id":215918,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-banana-muffins\/"},"modified":"2022-10-02T14:45:05","modified_gmt":"2022-10-02T19:45:05","slug":"peanut-banana-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-banana-muffins\/","title":{"rendered":"Peanut Banana Muffins"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;Loaded with peanut butter chips and banana flavor, these tender muffins are my husband&#8217;s favorite,&#8221; writes Susanne Penner of Steinbach, Manitoba.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305616,305615,304328,305487,304338,307104,304988,306848,305675,304350,324623,304150,305031],"categories-v2":[310461,309438,310902,310165,310897,310890,308988,308984,310796,308992,310155,308935,309603,310945,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Banana Muffins","post_link":"\/recipes\/basic-banana-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Banana-Muffins_EXPS_FT24_7708_0404_JR_1.jpg"},{"post_title":"Banana Chocolate Chip Muffins","post_link":"\/recipes\/favorite-banana-chip-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Chocolate-Chip-Muffins_EXPS_FT24_170809_EC_073124_1.jpg"},{"post_title":"Banana Oat 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Muffins","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":"","description":"\"Loaded with peanut butter chips and banana flavor, these tender muffins are my husband's favorite,\" writes Susanne Penner of Steinbach, Manitoba.","recipeIngredient":["1-1\/2 cups all-purpose flour","1\/2 cup sugar","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 large egg","1\/2 cup butter, melted","1-1\/2 cups mashed ripe bananas (about 3 medium)","3\/4 cup peanut butter chips"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, butter and bananas. Stir into dry ingredients just until moistened. Fold in chips."},{"@type":"HowToStep","text":"Fill greased or paper-lined muffin cups three-fourths full. Bake at 375&deg; for 18-22 minutes or until toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"293mg sodium","carbohydrateContent":"32g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GretchenInTexas"},"reviewBody":"Really enjoyed the PB chips.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vancik"},"reviewBody":"I've used this recipe as a base hundreds of times over the years, and they always turn out amazing!  I always tweak it and use 50\/50 wheat flour and\/or Splenda (to make them a bit healthier) along with 1 t. vanilla, 1\/2 c. oatmeal and 1\/2 c. applesauce.  Sometimes I will cut down or omit the bananas and use canned pumpkin, strawberry\/rhubarb or extra applesauce (chuck or flavored) depending on our mood.  I'll also change up the chips to match the other flavors.  We love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kennedy22"},"reviewBody":"OUTSTANDING!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"baker841"},"reviewBody":"Healthified this recipe a tad, but overall good recipe. Subbed 1\/2 whole wheat pastry flour for AP, 6 tbsp. peanut butter + 2 tbsp. canola for the melted butter, omitted PB chips (too much trans fat) and added mini semisweet chocolate chips instead for a treat. Will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindyost"},"reviewBody":"This recipe is simple and tasty. I love the hint of peanut butter chips it adds, I would not change a thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieren"},"reviewBody":"Really good. I added more bananas in order to add about 1\/4 cup each of chia seeds and milled flax seed. And I substituted oil for the butter and used 1\/2 cup of whole wheat flour instead of just white all purpose flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jess464"},"reviewBody":"This is my favorite muffin recipe! So easy, and it is good with no matter what type of chips you add.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"burder"},"reviewBody":"These are delicious! 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I added more bananas in order to add about 1\/4 cup each of chia seeds and milled flax seed. And I substituted oil for the butter and used 1\/2 cup of whole wheat flour instead of just white all purpose flour.<\/p>","CommentId":3,"DateRated":"","GUID":"0b8da44b5337491cb5fa32338ad427c9","MemberId":7765523,"Rating":4,"ScreenName":"angieren","SubmittedDate":"04\/16\/2014 10:49"},{"Comment":"<p>This recipe is simple and tasty. I love the hint of peanut butter chips it adds, I would not change a thing.<\/p>","CommentId":4,"DateRated":"","GUID":"e65dffe46ec444daa21070d3a22edcdc","MemberId":2125334,"Rating":5,"ScreenName":"cindyost","SubmittedDate":"04\/07\/2014 20:32"},{"Comment":"<p>Healthified this recipe a tad, but overall good recipe. Subbed 1\/2 whole wheat pastry flour for AP, 6 tbsp. peanut butter + 2 tbsp. canola for the melted butter, omitted PB chips (too much trans fat) and added mini semisweet chocolate chips instead for a treat. Will make these again!<\/p>","CommentId":5,"DateRated":"","GUID":"2c7a9186d285468b9d9441f372cf5337","MemberId":7651154,"Rating":4,"ScreenName":"baker841","SubmittedDate":"02\/03\/2014 07:51"},{"Comment":"","CommentId":6,"DateRated":"02\/13\/2013 19:09","GUID":"b9f2127d7bbd4e05af66f150abb58cad","MemberId":7136403,"Rating":5,"ScreenName":"DarylEverett","SubmittedDate":"02\/13\/2013 19:09"},{"Comment":"<p>OUTSTANDING!!!<\/p>","CommentId":7,"DateRated":"11\/13\/2012 08:26","GUID":"0405b035b5d649d9bd0a631969ab2dc8","MemberId":5774466,"Rating":5,"ScreenName":"kennedy22@hotmail.com","SubmittedDate":"11\/13\/2012 08:26"},{"Comment":"","CommentId":8,"DateRated":"02\/21\/2012 16:16","GUID":"ACD98E7120E14A68870AA694E0D06C91","MemberId":807408,"Rating":5,"ScreenName":"cookbookmom","SubmittedDate":"02\/21\/2012 16:16"},{"Comment":"<p>I&#39;ve used this recipe as a base hundreds of times over the years, and they always turn out amazing!  I always tweak it and use 50\/50 wheat flour and\/or Splenda (to make them a bit healthier) along with 1 t. vanilla, 1\/2 c. oatmeal and 1\/2 c. applesauce.  Sometimes I will cut down or omit the bananas and use canned pumpkin, strawberry\/rhubarb or extra applesauce (chuck or flavored) depending on our mood.  I&#39;ll also change up the chips to match the other flavors.  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