{"id":21608,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/"},"modified":"2024-02-07T10:36:38","modified_gmt":"2024-02-07T16:36:38","slug":"peanut-butter-cream-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/","title":{"rendered":"Peanut Butter Cream Pie"},"content":{"rendered":"<p class=\"p1\">For me, the best kinds of pies are the ones without fruit, pies like French silk, Oreo or, my personal favorite, peanut butter. Each bite of peanut butter pie provides an intense jolt of peanut butter flavor that comes second only to taking a sticky spoonful from the jar.<\/p>\n<p class=\"p1\">Here&#8217;s how to make a creamy, dreamy peanut butter pie that provides all the flavor you crave\u2014without getting peanut butter stuck to the roof of your mouth.<\/p>\n<h2>Ingredients for Peanut Butter Cream Pie<\/h2>\n<ul>\n<li><strong>Peanut butter:<\/strong> Use a creamy peanut butter for this pie. You can use a natural creamy peanut butter if you like, as long as you make sure to mix it well before you measure and add it to the filling. Just don&#8217;t use a reduced-fat peanut butter. It won&#8217;t combine as well with the other ingredients.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese gives the filling a taste reminiscent of cheesecake while also enriching the peanut butter flavor.<\/li>\n<li><strong>Whipped topping:<\/strong> Store-bought whipped topping gives the filling body, height and a creamy texture.<\/li>\n<li><strong>Milk:<\/strong> Whole milk is the only kind of milk that has enough fat to fully bind with the peanut butter and cream cheese. Using skim, 1% or 2% milk would result in a soupy filling.<\/li>\n<li><strong>Graham cracker crust:<\/strong> A store-bought graham cracker crust keeps things easy. You could also use a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade graham cracker crust<\/a> if you&#8217;ve got graham crackers and butter on hand.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Beat the cream cheese, peanut butter and sugar<\/h3>\n<p>In a large bowl, beat the softened cream cheese until fluffy. Add the sugar and peanut butter, and beat the mixture some more.<\/p>\n<h3>Step 2: Add the milk<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_1_PKedit.jpg?fit=700%2C1024\" alt=\"Add milk to the peanut butter and cream cheese mixture\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Gradually add the milk to the peanut butter mixture, beating until incorporated.<\/p>\n<h3>Step 3: Fold in the whipped topping<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953396 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_2_PKedit.jpg?fit=700%2C1024\" alt=\"Beat the mixture until fluffy and add peanut butter and sugar\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Using a spatula, fold the whipped topping into the peanut butter mixture.<\/p>\n<h3>Step 4: Spoon the filling into the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_3_PKedit.jpg?fit=700%2C1024\" alt=\"Add whipped thawed topping into the mixture with spatula\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the finished peanut butter pie filling into the crust. Cover and refrigerator overnight.<\/p>\n<h3>Step 5: Slice and serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1953393 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_5_PKedit.jpg?fit=700%2C1024\" alt=\"Sprinkle the chopped peanuts on top and chill overnight\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the chopped peanuts over the top of the chilled peanut butter pie. Slice the pie, and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1954084\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-FT23_2083_EC_111023_3.jpg?fit=700%2C1024\" alt=\"Peanut Butter Pie served in plate with fork\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>If desired, decorate the individual slices with delicious toppings like chocolate drizzle, caramel sauce, whipped cream and cherries.<\/p>\n<h2>Peanut Butter Pie Variations<\/h2>\n<ul>\n<li><strong>Use a different nut butter:<\/strong> If you want a slightly different flavor, sunflower seed butter or cookie butter would be great alternatives. Almond butter would also work as long as you know that the filling will be a little bit grainier.<\/li>\n<li><strong>Change up the crust:<\/strong> Instead of a regular graham cracker crust, use chocolate graham crackers to make a chocolate crust. If you don&#8217;t have graham crackers at home, there are plenty of crushed cookies you could use to make a crumb crust as well. Our list of <a href=\"https:\/\/www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-name=\"www.tasteofhome.com\/collection\/crumb-crust-ingredients\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust ingredients<\/a> provides many ideas, but since Oreos and peanut butter go together so well, an Oreo crust would be a great choice. If you can&#8217;t get enough peanut butter, double up by using crushed Nutter Butters.<\/li>\n<\/ul>\n<h2>How to Store Peanut Butter Pie<\/h2>\n<p>When stored in an airtight container in the fridge, peanut butter pie lasts for three to four days.<\/p>\n<h2>Can you freeze peanut butter pie?<\/h2>\n<p>We don&#8217;t recommend freezing this peanut butter pie. When frozen and then thawed, cream cheese can separate, leaving you with a texture that isn&#8217;t as creamy as it used to be. Since our peanut butter pie recipe includes cream cheese, we&#8217;d recommend storing it only in the fridge.<\/p>\n<h2>Peanut Butter Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1953399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-FT23_2083_EC_111023_1.jpg?fit=700%2C1024\" alt=\"Peanut Butter Pie served in a plate with peanut and whipped cream topping\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you use homemade whipped cream instead of whipped topping to make peanut butter pie?<\/h3>\n<p>For recipes that require chill time in the fridge overnight (like this one), you can&#8217;t make a 1:1 swap.<\/p>\n<p><a href=\"https:\/\/www.tasteofhome.com\/?author_name=ecrowley\" data-name=\"www.tasteofhome.com\/?author_name=ecrowley\" data-module=\"content engagement\" data-position=\"embedded links\">Ellie Crowley<\/a>, associate culinary producer in the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/meet-the-taste-of-home-test-kitchen-team\/\" data-name=\"www.tasteofhome.com\/article\/meet-the-taste-of-home-test-kitchen-team\/\" data-module=\"content engagement\" data-position=\"embedded links\"><em>Taste Recipes<\/em> Test Kitchen<\/a>, explains: &#8220;Whipped topping has stabilizers and will not weep or melt into a puddle like homemade whipped topping does over time,&#8221; she says.<\/p>\n<p>Therefore, if you were to use <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> in place of whipped topping, the filling would likely deflate and weep while it chills. However, Ellie goes on to explain that you <em>can<\/em> stabilize homemade whipped cream if you really want to avoid all of the processed ingredients that come with whipped topping. Ingredients such as cornstarch, milk powder, gelatin or pudding mix can help prevent weeping and deflation. Our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-name=\"www.tasteofhome.com\/article\/whipped-topping-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to replace whipped topping<\/a> provides specific instructions if you&#8217;d like to experiment.<\/p>\n<h3>What can you use instead of cream cheese?<\/h3>\n<p>Substitute dairy-free or vegan cream cheese for regular. If you want an even more decadent peanut butter pie, try using mascarpone cheese in place of cream cheese.<\/p>\n<h3>How can you serve peanut butter pie?<\/h3>\n<p>Top each slice of chilled peanut butter pie with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade whipped cream<\/a> and a sprinkling of chopped peanut butter cups or Reese&#8217;s Pieces to add a little chocolate and crunch to each bite. Make the dessert extra decadent by serving each slice with a scoop of ice cream to make an <a href=\"https:\/\/www.tasteofhome.com\/collection\/dessert-recipes-with-ice-cream\/\" data-name=\"www.tasteofhome.com\/collection\/dessert-recipes-with-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">a la mode dessert<\/a>. Chocolate or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee ice cream<\/a> would take this already decadent dessert over the top.<\/p>\n<p>You can get even more more creative, too. If your guests love bananas, cut a banana into slices, and arrange in a pretty pattern on top of the pie. Peanut butter and jelly fans won&#8217;t shy away from a drizzle of strawberry or grape jam on top of their slice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest part of the recipe is waiting for it to chill overnight!<\/p>\n","protected":false},"author":7815,"featured_media":1931908,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304520,304523,304173,304328,306361,304288,305487,304338,304515,303966,304538,304368,303887,306848,304542,304348,304268,304072,304193,307449,307483,306376,307479,304553,306336,304558,324623,304560,304150,303883],"categories-v2":[308623,308884,308888,309455,308988,308984,308481,340265,259620,310796,308992,308880,308495,308900,308745,308478,309603,339239,309000,259483,308669,309541,310465,310484,340254,310483,308908,312199,308910,309177,308915,309434,308476],"coauthors":[340633],"recommended_recipes":[{"post_title":"Butterscotch Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Cookie Butter Pie","post_link":"\/recipes\/cookie-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookie-Butter-Pie_EXPS_TOHD24_242479_KristinaVanni_4.jpg"},{"post_title":"Peanut Butter Pudding Pie","post_link":"\/recipes\/peanut-butter-pudding-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Peanut-Butter-Pudding-Pie_EXPS_FT25_20935_EC_0502_1.jpg"},{"post_title":"Peanut Butter Fudge Pie","post_link":"\/recipes\/peanut-butter-fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Peanut-Butter-Fudge-Pie_EXPS_TOHVP25_29000_MF_05_15_1.jpg"},{"post_title":"Chocolate Peanut Pie","post_link":"\/recipes\/chocolate-peanut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Peanut-Pie_EXPS_FT25_1080_JR_0514_6.jpg"},{"post_title":"Peanut Butter Cup Pie","post_link":"\/recipes\/peanut-butter-cup-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21403_FP1641517D98.jpg"},{"post_title":"Pistachio Cream 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Pie","post_link":"\/recipes\/peanut-butter-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Apple-Butter-Pie_EXPS_TOHD25_4035_EricKleinberg_7.jpg"},{"post_title":"Peanut Butter Crumb Apple Pie","post_link":"\/recipes\/peanut-butter-crumb-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25954_QC944048D51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/peanut-butter-cream-pie\/","name":"Peanut Butter Cream Pie","datePublished":"2018-01-01","dateModified":"2024-02-07","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest part of the recipe is waiting for it to chill overnight!","recipeIngredient":["1 package (8 ounces) cream cheese, softened","3\/4 cup confectioners' sugar","1\/2 cup peanut butter","6 tablespoons whole milk","1 carton (8 ounces) frozen whipped topping, thawed","1 graham cracker crust (9 inches)","1\/4 cup chopped peanuts"],"recipeInstructions":[{"@type":"HowToStep","name":"Beat the cream cheese, peanut butter and sugar","text":"In a large bowl, beat the softened cream cheese until fluffy. Add the sugar and peanut butter, and beat the mixture some more."},{"@type":"HowToStep","name":"Add the milk","text":"Gradually add the milk to the peanut butter mixture, beating until incorporated.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_1_PKedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fold in the whipped topping","text":"Using a spatula, fold the whipped topping into the peanut butter mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_2_PKedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Spoon the filling into the crust","text":"Spoon the finished peanut butter pie filling into the crust. Cover and refrigerator overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_3_PKedit.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slice and serve","text":"Sprinkle the chopped peanuts over the top of the chilled peanut butter pie. Slice the pie, and serve. Editor's Tip: If desired, decorate the individual slices with delicious toppings like chocolate drizzle, caramel sauce, whipped cream and cherries.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Peanut-Butter-Pie-THVS23_2083_MR_11_14_23_PeanutButterPie_5_PKedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 456 calories","fatContent":"31g fat (14g saturated fat)","cholesterolContent":"33mg cholesterol","sodiumContent":"304mg sodium","carbohydrateContent":"37g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9069767,"reviewCount":43,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Peanut Butter Cream Pie","description":"Check out this video for how to make Peanut Butter Cream Pie.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/CZVAZPR2\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/CZVAZPR2-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"christyeicholtz"},"reviewBody":"Very creamy and yummy!! Definitely recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pburgpiano"},"reviewBody":"Easy to make with simple ingredients and uses just the right amount of peanut butter!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Librartist"},"reviewBody":"This would be even better with a drizzle of chocolate ganache on top. Peanut butter always tastes better with some chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patricia3710"},"reviewBody":"<p>This recipe was so simply but extremely delicious. I used a pre-made chocolate crust and top with milk chocolate chips . So amazing. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Elma247"},"reviewBody":"I came looking for a peanut butter pie recipe that was in one of the Taste Of Home cookbooks I had in the early 2000's. I'm not positive if this is it although it looks the same. If it is that recipe it was so good I'm still thinking about it almost 20 years later! I wish they'd print the credits and year the recipe was submitted.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debra1646"},"reviewBody":"<p>We love this pie. I add mini chocolate chips and spread it into a chocolate Graham cracker crust. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"<p>This is a very delicious, easy pie. I have some family members who just adore it (and I do too). It's a fantastic recipe to make for a special meal or gathering, since it can be made ahead of time. I love the great contrast of textures - smooth and creamy yet also great crunch from the chopped peanuts. I typically sprinkle on the peanuts right after filling the pie crust, rather than waiting until right before serving - this has worked just fine for me. I also sometimes substitute a chocolate crumb crust for the graham cracker, for the chocolate and peanut butter lovers (like me!). <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer7267"},"reviewBody":"<p>Made this with a pre-made gluten free graham crust, and it was so delicious for virtually no effort. I wanted it to be just peanut butter this time, but I can imagine this would be great with a chocolate crust, or a layer of melted chocolate over the crust, or ganache, peanut butter cups, or mini chocolate chips on top. Or I even wondered if a layer of jam on the crust would give a PB&J vibe. I'll definitely be experimenting with this recipe in the future!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amsm"},"reviewBody":"<p>This is a quick and easy pie that everybody loves. I often like to use a chocolate cookie crust to add some chocolate flavor. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Taa981"},"reviewBody":"<p>I wasn't paying attention and whipped the whipped topping in. Instead of folding it in. I think it would have been much fluffier. I'll see next time, but great recipe!! I also used a chocolate cookie crumb crust. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Trudi"},"reviewBody":"When my father-in-law was in an assisted living arrangement and his birthday was coming up, I asked him what kind of cake he wanted me to bake , He said not to make a cake but if I could bake him a peanut butter pie he would like that. So I made this pie and he thought he had gone to heaven. He ate a piece before lunch and had another one after he finished lunch. I told him if he wanted to share it with another patient or nurse, it was okay with me.  He said, \"NO WAY!\"  That was a hint that he liked it and that I could always make another one for him","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hevnbndmum"},"reviewBody":"Made this for a pie auction. I used  an oreo pie crust but did the rest as written.  Not only did it bring in a good sum of money, I was asked for the recipe and to make if for next years auction! Since I'm not a pie maker this tells how good and easy the pie is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetMisner"},"reviewBody":"I tried this recipe for the first time. It was absolutely delicious!  Super easy to make, the hardest part is waiting for it to set in the refrigerator.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soonrzfan"},"reviewBody":"This is a fabulous pie!  I made it a week ago for my son and grandson, and we all loved it!  I made two changes.....I used a store-bought Oreo chocolate crust and spread Smuckers Hot Fudge Ice Cream Topping over the crust before pouring the filling in.  It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngieJahns"},"reviewBody":"I made this as part of our \"PI\" Day  contest.  I won for Best Taste.  This was a hit.  Received nothing but compliments.  It was quick and easy to make.  For the chopped peanuts, I used dry roasted and to make it my own, I warmed up some peanut butter and drizzled it on top.  Will probably make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Heavens_IL"},"reviewBody":"I made this today and licked the bowl myself! It's so good. I wanted it to have a little chocolate taste so I squirted some chocolate syrup on the bottom of the crust before adding the filling. If I'd had a chocolate crust that would have been even better. I also folded in 1\/3 cup mini chocolate chips and since I didn't have any chopped peanuts I sprinkled some more chips on top.  Delicious and so nice for summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This pie brings back many special memories of my Father-in-Law. This was his most favorite peanut butter pie. I made it many, many times over the years. It's so simple to make and everyone loves it. I've used crushed butterfinger bars or chopped Reese's cups for the topping instead of peanuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"Yummy! I used TOH's Homemade Graham Cracker Crust recipe for the crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristineMarley"},"reviewBody":"I made my own chocolate drizzle out of semi chocolate pieces and drizzle it over the pie. I had lots of rays on it. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8424"},"reviewBody":"This is delicious and so easy! Like some others next time I\u2019m going to drizzle some chocolate syrup on the top with the peanuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"The filling is amazing!!! I felt it overtook my store bought plain graham cracker crust, so I may try different crusts or just serve the filling as a mousse next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Peanut Butter Cream Pie","description":"Check out this video for how to make Peanut Butter Cream Pie.","url":"http:\/\/content.jwplatform.com\/videos\/CZVAZPR2-IFfy1PC6.mp4","duration":"1m51s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/roey13lmi0twu12y26b6c4w584dv8466.jpg","advertising":"","jw_id":"CZVAZPR2","jw_url":"http:\/\/content.jwplatform.com\/videos\/CZVAZPR2-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/CZVAZPR2\/poster.jpg?width=720","jw_publish_date":"2021-03-14T00:00:00"},"rms_legacy_id":"2083","romance_copy_dek":"This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest part of the recipe is waiting for it to chill overnight!","enhanced_recipe_title":"Peanut Butter Cream Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup confectioners' sugar","IngredientText":"3\/4 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup peanut butter","IngredientText":"1\/2 cup peanut butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 tablespoons whole milk","IngredientText":"6 tablespoons whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 carton (8 ounces) frozen whipped topping, thawed","IngredientText":"1 carton (8 ounces) frozen whipped topping, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 graham cracker crust (9 inches)","IngredientText":"1 graham cracker crust (9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped peanuts","IngredientText":"1\/4 cup chopped peanuts"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg","RecipeId":2083,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Peanut Butter Cream Pie Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"41532\" ol-id=\"T073TUF\"]","RecipeAttachmentFileName":"Peanut-Butter-Cream-Pie_EXPS_FT23_2083_EC_111023_3.jpg","ContributorId":null,"Firstname":"Jesse and Anne","Lastname":"Foust","City":"Bluefield","StateDescription":"West Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Peanut Butter Cream Pie","SubmittedTitle":"Peanut Butter Cream Pie","RecipeTypeId":1,"AverageRating":4.91,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_2083_EC_111023_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Peanut Butter Cream Pie","OriginalSourceProject":"Peanut Butter Cream Pie","ContestPlacement":"","Trailer":"<h2>Peanut Butter Cream Pie Tips<\/h2><h3>What can I use instead of cream cheese in peanut butter pie?<\/h3>Instead of using cream cheese, substitute dairy-free or vegan cream cheese for the regular cream cheese. Or for an even more decadent, richer and creamier taste, use mascarpone cheese. \r\n\r\n<h3>How long does peanut butter pie last in the fridge?<\/h3>Peanut butter pie will last in the fridge 3-4 days when kept in an airtight container.  \r\n\r\n<h3>What are other no-bake pie recipes?<\/h3>There are many other no-bake pies you can try, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\">key lime<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/\">banana split<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-s-more-pie\/\">s\u2019more<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":null,"DigitalHeadnotes":"During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. 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Or for an even more decadent, richer and creamier taste, use mascarpone cheese.     <h3>How long does peanut butter pie last in the fridge?<\/h3>Peanut butter pie will last in the fridge 3-4 days when kept in an airtight container.      <h3>What are other no-bake pie recipes?<\/h3>There are many other no-bake pies you can try, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fluffy-key-lime-pie\/\">key lime<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/frozen-banana-split-pie\/\">banana split<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dreamy-s-more-pie\/\">s\u2019more<\/a>.     <i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/mark-neufang\/\">Mark Neufang<\/a>, Taste Recipes Culinary Assistant<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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