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We love it for breakfast or as a special dessert. It's no fuss to fix and impressive to serve. —Virginia Arndt, Sequim, Washington","recipeIngredient":["1-1\/2 cups all-purpose flour, divided","1\/2 teaspoon salt","1\/2 cup cold butter","2 tablespoons heavy whipping cream","1\/2 cup sugar","FILLING:","3 cups fresh raspberries","1 cup sugar","1 tablespoon all-purpose flour","2 large eggs, beaten","1 cup heavy whipping cream","1 teaspoon vanilla extract","confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat onto the bottom of a greased 13x9-in. baking dish. Combine the sugar and remaining flour; sprinkle over crust."},{"@type":"HowToStep","text":"Arrange raspberries over crust. In a large bowl, combine sugar and flour. Stir in eggs, cream and vanilla; pour over berries."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 40-45 minutes or until lightly browned. Serve warm or cold. Store in refrigerator. When serving, if desired top with confectioners' sugar."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 328 calories","fatContent":"17g fat (10g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"42g carbohydrate (27g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9142857,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dmitri"},"reviewBody":"I've made this dish 4 times - raspberries first, then a combo of raspberries and blueberries, then substituted cranberries, and then substituted cherries (just to see what they'd be like). All 4 were fantastic!!! Big hit with friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"This was fairly simple to make, and very tasty! It made an excellent dessert, topped with whipped cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol8578"},"reviewBody":"This was absolutely delicious and easy to make. Was a big hit. Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol8578"},"reviewBody":"
This was an easy delicious dessert. Have made multiple times with different berries, raspberries so far are the favorite by far.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taa986"},"reviewBody":"
Just made this with a couple of Granny Smith apples sliced thin and mixed with 1 1\/2 tsp apple pie spice. Came out totally awesome. Have made this before with the rasprberries and it was very good, but don't care for the seeds that they have.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Monica"},"reviewBody":"
so yummy! Has a melt-in-your-mouth texture that goes great with the fresh raspberries.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BridgetLawlor"},"reviewBody":"This raspberry custard cake really changed my life. Best cake ever.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3202"},"reviewBody":"I followed the recipe precisely and it was addictingly good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"destine"},"reviewBody":"I just made this. I didn't have enough raspberries so I had to supplement it with sliced peaches. It turned out fabulous. My husband said this dessert made the raspberries taste even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cleanplatter"},"reviewBody":"My German Canadian Grandfather came to northern Illinois, 1900, with this recipe using canned or fresh sour red cherries. He used a plain lard based pie crust. A lifetime favorite!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bulmercarol"},"reviewBody":"This is AMAZING! My family loved it. I'm going to try it with blackberries today. I served it with whipped cream. Highly recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renee Barnhart","givenName":"renee","familyName":"Barnhart"},"reviewBody":"I have always used 4 cups of fresh diced rhubarb instead of raspberries. It is delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cleanmo"},"reviewBody":"Could rhubarb be used instead of raspberries?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9683"},"reviewBody":"Delicious dessert. I used 2 cups fresh rhubarb and 2 cups fresh strawberries. Next time I will try blueberries w\/lemon. Great recipe to adapt to your available fruit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Juleh"},"reviewBody":"I make this recipe with rhubarb and substituted the 1 cup cream with Low fat sour cream or yogurt. Delicious and nutritious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JumpRiverGem"},"reviewBody":"Very good! An excellent way to prepare fresh raspberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JacquieRR"},"reviewBody":"I made this tonight! I have fall bearing raspberries and they are so abundant this year and I wanted to try this recipe as soon as I picked as many as what the recipe called for. This is delicious! I will be making it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jshearer"},"reviewBody":"This is great. It isn't that much work for how fantastic it tastes. I used half blackberries last time to reduce the cost and it was still amazing. I think any berry or mangoes or peaches would all be good although raspberries are the best. I used a glass 9x13 pan and only needed to cook 37 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joceyw"},"reviewBody":"Really good! I made it with blackberries and all 8 people that ate it loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dollno5"},"reviewBody":"Made this yesterday for an Oktoberfest party. Didn't have quite enough raspberries so I added some blueberries to fill it out - great combination! It was a huge hit and I had several requests for the recipe. This is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2101","romance_copy_dek":"Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special dessert. 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