{"id":216302,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/eggnog-pancakes\/"},"modified":"2022-09-09T12:36:58","modified_gmt":"2022-09-09T17:36:58","slug":"eggnog-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-pancakes\/","title":{"rendered":"Eggnog Pancakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can&#8217;t compare to these homemade delights. \u2014Marilyn Mueller, Fayetteville, Arkansas<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304423,304328,305487,304338,307033,304390,303966,304988,304408,304368,306848,304347,304268,306295,304350,324623,304388,305031,304403],"categories-v2":[308623,308295,308300,308821,308988,308984,308481,310796,308992,310079,308761,308495,308935,308813,308745,309603,308998,259483,312152,309001,309177,308752,308975,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Breakfast Egg Muffins","post_link":"\/recipes\/scrambled-egg-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg"},{"post_title":"Fluffy Pancakes","post_link":"\/recipes\/fluffy-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Pancakes_EXPS_TOHcom21_7539_G11_19_9b.jpg"},{"post_title":"Funfetti Pancakes","post_link":"\/recipes\/birthday-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Funfetti-Pancakes_EXPS_HCA26_189559_MD_P2_08_21_6b.jpg"},{"post_title":"Apple-Cinnamon Quinoa Pancakes","post_link":"\/recipes\/apple-cinnamon-quinoa-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cinnamon-Quinoa-Pancakes_EXPS_THFM19_231317_B09_26_1b.jpg"},{"post_title":"Thin Egg Pancakes","post_link":"\/recipes\/thin-egg-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Eggnog Cookies","post_link":"\/recipes\/frosted-eggnog-cookies\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cookies_EXPS_TOHD24_47820_AlejandroMonfort_16.jpg"},{"post_title":"Eggnog Pie","post_link":"\/recipes\/eggnog-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/Eggnog-Pie_EXPS_TOHD24_14068_ChristineMa_8.jpg"},{"post_title":"Eggnog Tres Leches Cake","post_link":"\/recipes\/eggnog-tres-leches-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggnog-Tres-Leches-Cake_EXPS_TOHDJ21_132005_B07_29_12b-3.jpg"},{"post_title":"Cranberry Eggnog Muffins","post_link":"\/recipes\/cranberry-eggnog-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185054__THCA153054A12_03_1b-Alt.jpg"},{"post_title":"Eggnog Cheesecake","post_link":"\/recipes\/eggnog-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Eggnog-Cheesecake_EXPS_TOHD24_38869_SarahTramonte_7.jpg"},{"post_title":"Eggnog Pound Cake","post_link":"\/recipes\/eggnog-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggnog-Pound-Cake_EXPS_THCA17_6147_D07_14_6b.jpg"},{"post_title":"Eggnog Coffee","post_link":"\/recipes\/eggnog-coffee\/","post_image":"\/wp-content\/uploads\/2024\/08\/Eggnog-Coffee_EXPS_TOHD24_37412_JuliaHartbeck.jpg"},{"post_title":"Eggnog French Toast","post_link":"\/recipes\/eggnog-french-toast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Eggnog-French-Toast_exps5388_W101973175D11_05_1bC_RMS.jpg"},{"post_title":"Eggnog Ice Cream","post_link":"\/recipes\/no-churn-eggnog-soft-serve-ice-cream\/","post_image":"\/wp-content\/uploads\/2022\/09\/No-Churn-Eggnog-Ice-Cream_EXPS_TOHCA22_221587_E11_04_5b.jpg"},{"post_title":"Bunny Pancakes","post_link":"\/recipes\/fluffy-bunny-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/09\/Bunny-Pancakes_EXPS_HCA26_204940_MD_P2_08_21_5010.jpg"},{"post_title":"Eggnog Custard","post_link":"\/recipes\/eggnog-custard\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/eggnog-pancakes\/","name":"Eggnog Pancakes","datePublished":"2018-01-01","dateModified":"2022-09-09","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. \r\n                                   &mdash;Marilyn Mueller, Fayetteville, Arkansas","recipeIngredient":["2 cups all-purpose flour","4 teaspoons baking powder","1\/2 teaspoon salt","1\/4 teaspoon ground nutmeg, optional","2 large eggs","1-1\/2 cups eggnog","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1\/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown."}],"recipeYield":"12 pancakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 444 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"178mg cholesterol","sodiumContent":"837mg sodium","carbohydrateContent":"61g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.7142856,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"These tasted delicious! I was concerned there was no sugar listed but they tasted great without it. I did need to add some skim milk to thin the batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"The pancakes were good but the batter was a little stiff and I hardly stirred it since I know that strirring it too much will make them tough if you do. The pancakes were more like little cakes than pancakes. Not a lot of eggnog flavor which I wanted but I could taste it a little bit. They were light though and overall, good. There wasn't any sugar in the recipe either which made me think they could have been a little sweeter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"Wonderfully easy with a subtle, not over powering, egg nog flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"I did have to add about an extra cup of eggnog to thin the batter to pouring consistency but these were wonderful pancakes!  We loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"Im not sure what went wrong. I doubled the recipe and it was awful. I put in 2 tablespoons of baking powder plus 2 teaspoons , which by my math should equal 8 teaspoons. A double batch of this recipe calls for 8 teaspoons . All I could taste was baking powder and barely a hint of eggnog. The batter was much too thick so I cooked them in a waffle iron. I will not make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChefHat"},"reviewBody":"I, too, thinned the batter by adding more eggnog. When the batter reached the consistency of typical pancake batter, I cooked them and they were delicious!  My whole family loved them!  I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"They needed some sugar to sweeten them a bit, and there wasn't nearly enough liquid- it turned out more like biscuit batter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22554","romance_copy_dek":"During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. 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","NoOfRatings":7,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Im not sure what went wrong. I doubled the recipe and it was awful.\nI put in 2 tablespoons of baking powder plus 2 teaspoons , which by my math should equal 8 teaspoons. A double batch of this recipe calls for 8 teaspoons . All I could taste was baking powder and barely a hint of eggnog. The batter was much too thick so I cooked them in a waffle iron. I will not make again!!","CommentId":1,"DateRated":"12\/25\/2019 02:36","GUID":"02771e505a3a42db8971ccd7bb84eff7","MemberId":3718137,"Rating":1,"ScreenName":"laecci","SubmittedDate":"12\/25\/2019 02:36"},{"Comment":"<p>They needed some sugar to sweeten them a bit, and there wasn&#39;t nearly enough liquid- it turned out more like biscuit batter.<\/p>","CommentId":2,"DateRated":"","GUID":"ee7bc7f787d54dd8b887d53915523f40","MemberId":6746710,"Rating":2,"ScreenName":"daniarudolph","SubmittedDate":"12\/25\/2013 12:50"},{"Comment":"<p>Wonderfully easy with a subtle, not over powering, egg nog flavor.<\/p>","CommentId":3,"DateRated":"12\/02\/2012 09:31","GUID":"df86764903c141e1a6077f550082feec","MemberId":7001808,"Rating":5,"ScreenName":"Smaroon","SubmittedDate":"12\/02\/2012 09:30"},{"Comment":"<p>These tasted delicious! I was concerned there was no sugar listed but they tasted great without it. I did need to add some skim milk to thin the batter.<\/p>","CommentId":4,"DateRated":"12\/16\/2011 13:46","GUID":"b30539fa746a43fbb860f47e3343ffc1","MemberId":5650969,"Rating":5,"ScreenName":"stesch","SubmittedDate":"12\/16\/2011 13:46"},{"Comment":"","CommentId":5,"DateRated":"01\/18\/2010 13:33","GUID":"f8a3f09fc3464984b8136039f5070d9b","MemberId":1811632,"Rating":5,"ScreenName":"Monarchsmomma","SubmittedDate":"01\/18\/2010 13:33"},{"Comment":"<p>I did have to add about an extra cup of eggnog to thin the batter to pouring consistency but these were wonderful pancakes!  We loved them!<\/p>","CommentId":6,"DateRated":"12\/14\/2009 19:22","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":5,"ScreenName":"angelasandoval","SubmittedDate":"12\/14\/2009 19:22"},{"Comment":"<p>I, too, thinned the batter by adding more eggnog. When the batter reached the consistency of typical pancake batter, I cooked them and they were delicious!  My whole family loved them!  I will definitely make these again.<\/p>","CommentId":7,"DateRated":"05\/28\/2009 18:39","GUID":"fe864802333e45d0902159bc4cf26bf3","MemberId":1451473,"Rating":5,"ScreenName":"EastsideMom","SubmittedDate":"05\/28\/2009 18:41"},{"Comment":"<p>I made these pancakes and they were more like cookie batter consistency.  I thinned them with more eggnog until I felt they were thin enough to pour into the pan.  They were very good.  Next time I will think them even more.  As eggnog is so thick itself, I think it would take more like 3-1\/2 to 4 cups of eggnog.<\/p>","CommentId":8,"DateRated":"","GUID":"1aed14910c394882aa50896e0b809bc4","MemberId":2377790,"Rating":0,"ScreenName":"dianehesselgrave","SubmittedDate":"01\/02\/2009 12:02"},{"Comment":"","CommentId":9,"DateRated":"12\/25\/2008 12:30","GUID":"20f299bed2e245c79dae0892ff5064c0","MemberId":1050526,"Rating":4,"ScreenName":"jcraig17","SubmittedDate":"12\/25\/2008 12:30"},{"Comment":"<p>I just made these this morning.  The batter was way too thick to use as directed.  I thinned the batter with milk until the consistency was as it should be.<\/p>","CommentId":10,"DateRated":"","GUID":"e435d56ae8e74d1eafe62eed61788aec","MemberId":1358400,"Rating":0,"ScreenName":"JeanG","SubmittedDate":"12\/31\/2007 13:30"},{"Comment":"","CommentId":11,"DateRated":"12\/29\/2007 19:25","GUID":"fb07796ab9cf480682c0aae2dc2c89b2","MemberId":1274087,"Rating":4,"ScreenName":"evrhaze","SubmittedDate":"12\/29\/2007 19:25"},{"Comment":"<p>The pancakes were good but the batter was a little stiff and I hardly stirred it since I know that strirring it too much will make them tough if you do. The pancakes were more like little cakes than pancakes. Not a lot of eggnog flavor which I wanted but I could taste it a little bit. They were light though and overall, good. There wasn't any sugar in the recipe either which made me think they could have been a little sweeter.<\/p>","CommentId":12,"DateRated":"12\/23\/2007 08:16","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":3,"ScreenName":"strongkat","SubmittedDate":"12\/23\/2007 08:25"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51332,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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