{"id":21649,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/"},"modified":"2024-06-17T11:31:31","modified_gmt":"2024-06-17T16:31:31","slug":"bacon-and-eggs-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/","title":{"rendered":"Bacon and Egg Casserole"},"content":{"rendered":"<p>When cooking for a group, or if you need to make breakfast beforehand, turn to this hearty classic: the bacon and egg casserole. Filled with smoky bacon, creamy eggs, gooey cheese and a hint of tangy sour cream, this delightful combination of flavors is everything you want in a <a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast casserole recipe<\/a>.<\/p>\n<p>Like quiche, frittatas and strata, this breakfast casserole with bacon is quick, easy to prepare and has minimal cleanup. It&#8217;s a hassle-free option for weekly meal prep or something to serve on a brunch buffet. Warning: If your house is like mine, everyone, pets included, will wander into the kitchen when they smell the aroma of sizzling bacon and beg for a bite. Everyone will clamor for a slice of this bacon, egg and cheese casserole too.<\/p>\n<h2>Ingredients for Bacon and Egg Casserole<\/h2>\n<ul>\n<li><strong>Bacon:<\/strong> Let&#8217;s hear it for bacon&#8217;s singular smoky, salty flavor! Everything tastes better with bacon, and this bacon, egg and cheese casserole is no exception. Like any of <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-bacon-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">our best bacon recipes,<\/a> just a little (or a little more) bacon makes your breakfast more delectable. Any of the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-bacon-brand\/\" data-name=\"www.tasteofhome.com\/article\/best-bacon-brand\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best bacon brands<\/a> will taste good here.<\/li>\n<li><strong style=\"color: #333f48;\">Eggs<\/strong><strong>:<\/strong> Eggs are integral to this dish, so this is the time to break out those fresh eggs with the deep orange yolks you got at the farmers market. Cage-free and free-range have you confused? These are <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-name=\"www.tasteofhome.com\/article\/the-best-eggs-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">the best eggs to buy<\/a> for all your cooking needs.<\/li>\n<li><strong style=\"color: #333f48;\">Milk<\/strong><strong>:<\/strong> This breakfast casserole calls for 2% milk, which gives the dish an outstanding balance of fats and moisture. Use whole milk if you want a richer texture and flavor.<\/li>\n<li><strong>Cheddar cheese:<\/strong> A sharp or medium cheddar can amp up the flavor in this casserole, but a mild cheddar will always be a crowd-pleaser. Shredded cheddar from the store is acceptable in a pinch, but grating fresh from a block always tastes better. Don&#8217;t forget to grate a little extra to sprinkle on top when you serve it.<\/li>\n<li><strong style=\"color: #333f48;\">Sour cream: <\/strong>The tartness of sour cream makes this dish more complex, and its creaminess transforms the texture from rich to luxurious.<\/li>\n<li><strong>Green onion:<\/strong> A pop of color, a subtle crunch and a sweet earthiness make the green onion an essential ingredient.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the bacon<\/h3>\n<p>In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and place on a paper towel to drain.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Baking bacon<\/a> in the oven alleviates the bacon grease mess on the stovetop. There are other <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-bacon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ways to cook bacon<\/a>\u00a0as well, including in the microwave.<\/p>\n<h3>Step 2: Combine the ingredients<\/h3>\n<p>Using a whisk, beat eggs in a large bowl. Add the milk, cheese, sour cream, onions, salt and pepper. Mix until thoroughly combined.<\/p>\n<h3>Step 3: Bake and serve<\/h3>\n<p>Pour the egg mixture into a greased 13&#215;9-inch baking dish. Crumble the bacon and sprinkle it on top. Bake, uncovered, at 325\u00b0F until a knife inserted in the center comes out clean, 40 to 45 minutes. Let the casserole stand for five minutes before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2001814 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Bacon-and-Egg-Casserole-FT24_2200_ST_0516_1.jpg?fit=700%2C1024\" alt=\"A Baking Tray of Bacon And Egg Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add fresh vegetables:<\/strong> Throwing in some cooked chopped spinach or asparagus is a great way to include more greens in this recipe. For a heartier version, add some roasted potatoes. Cooked mushrooms or zucchini also work.<\/li>\n<li><strong>Try different meats:<\/strong> Use diced ham, crumbled cooked sausage or plant-based options instead of bacon.<\/li>\n<li><strong>Mix it up with the cheese:<\/strong> While cheddar is a classic combo with eggs and bacon, you can use Gruyere, Swiss, pepper jack or any other good melting cheese in this casserole.<\/li>\n<li><strong>Go spicy:<\/strong> Chopped jalape\u00f1os or poblano peppers add a nice kick to this egg casserole. Toss a pinch of smoked paprika, cayenne pepper or hot sauce in the egg mixture, and serve the casserole with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-crisp\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chili crisp<\/a> or spicy salsa.<\/li>\n<li><strong>Make a strata:<\/strong> I love strata! Add chunks of bread to the recipe like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-breakfast-strata\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-breakfast-strata\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy breakfast strata<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Bacon and Egg Casserole<\/h2>\n<p>After baking, cover the casserole and store it in the refrigerator for up to three days. It also freezes well! Cut it into slices and wrap well for individual servings, then store them in a freezer-safe bag or airtight container for up to two months. Thaw the casserole in the fridge overnight and reheat in a 325\u00b0 oven until the internal temperature reaches 165\u00b0, or reheat in the microwave.<\/p>\n<h2>Can you make a bacon and egg casserole ahead of time?<\/h2>\n<p>Absolutely. This breakfast casserole is perfect to make the night before. You can make the mix and store it in a covered bowl overnight, then pour it into a casserole dish and bake in the morning.<\/p>\n<h2>Bacon and Egg Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2001815 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Bacon-and-Egg-Casserole-FT24_2200_ST_0516_2.jpg?fit=700%2C1024\" alt=\"A Baking Tray of Bacon And Egg Casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you avoid soggy bacon and egg casserole?<\/h3>\n<p>To avoid a soggy bacon and egg casserole, don&#8217;t add moisture-rich vegetables unless you&#8217;re cooking them first, and make sure your casserole is cooked all the way through. If it&#8217;s a little jiggly in the center, that&#8217;s fine; it should still be more firm than jiggly. If it looks soggy, pop it back in the oven for a few more minutes.<\/p>\n<h3>How do you know when your bacon and eggs casserole is cooked?<\/h3>\n<p>The easiest way to tell if your egg casserole is cooked is to stick a clean knife into the center\u2014if it comes out clean, your casserole is cooked.<\/p>\n<h3>What can you serve with bacon and eggs casserole?<\/h3>\n<p>All things breakfast and brunch pair perfectly with this casserole. Hosting? Try whipping up a <a href=\"https:\/\/www.tasteofhome.com\/article\/fruit-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/fruit-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit charcuterie board<\/a>, some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-fried-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-fried-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">oven-fried potatoes<\/a> or an assortment of <a title=\"brunch baked goods\" href=\"https:\/\/www.tasteofhome.com\/collection\/baked-goods-spring-brunch\/\" data-name=\"www.tasteofhome.com\/collection\/baked-goods-spring-brunch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">brunch baked goods<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.<\/p>\n","protected":false},"author":7061,"featured_media":1998977,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,307384,303971,304162,304275,304287,305883,304423,304328,305487,304430,304338,307033,303966,304988,304408,304368,303887,306848,305018,304268,307307,307383,324623,304020,304005,304150,303883,304353],"categories-v2":[308503,310411,308500,309439,308295,311547,308300,311532,308821,308988,308319,308984,308481,310796,308830,308992,311566,310079,308495,308935,308813,308745,308478,309603,308959,259483,310342,310410,311578,309177,308594,308549,309434,308476,309005],"coauthors":[343320],"recommended_recipes":[{"post_title":"Eggs Benedict Casserole","post_link":"\/recipes\/eggs-benedict-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Eggs-Benedict-Casserole_EXPS_BBZ22_47114_DR_07_08_7b.jpg"},{"post_title":"Chicken Bacon Ranch Casserole","post_link":"\/recipes\/chicken-bacon-ranch-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Casserole_EXPS_TOHcom25_192857_DR_01_15_10b.jpg"},{"post_title":"Bacon Cheeseburger Casserole","post_link":"\/recipes\/bacon-cheeseburger-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Cheeseburger-Casserole_EXPS_TOHD24_271928_JenaCarlin_8.jpg"},{"post_title":"Dutch Oven Cheesy Bacon & Eggs","post_link":"\/recipes\/dutch-oven-cheesy-bacon-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dutch-Oven-Cheesy-Bacon-Eggs_EXPS_CIW19_77477_B09_06_7b.jpg"},{"post_title":"Sheet-Pan Eggs and Bacon Breakfast","post_link":"\/recipes\/sheet-pan-eggs-and-bacon-breakfast\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sheet-Pan-Bacon-and-Eggs-Breakfast_EXPS_TOHESCODR20_236180_B02_19_1b.jpg"},{"post_title":"Bacon and Cheese Quiche","post_link":"\/recipes\/bacon-swiss-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Swiss-Quiche_EXPS_TOHPP19_40204_B08_23_1b.jpg"},{"post_title":"Corn and Bacon Casserole","post_link":"\/recipes\/corn-and-bacon-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps202_TH2026C9A.jpg"},{"post_title":"Scrambled Egg Casserole","post_link":"\/recipes\/scrambled-egg-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps637_TH1606C31A.jpg"},{"post_title":"Bacon 'n' Egg Lasagna","post_link":"\/recipes\/bacon-n-egg-lasagna\/","post_image":"\/wp-content\/uploads\/2017\/09\/Bacon-n-Egg-Lasagna_EXPS_BMZ17_12009_D09_30_4b.jpg"},{"post_title":"Bacon & Mushroom Omelets","post_link":"\/recipes\/bacon-mushroom-omelets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps171574_BB143289B07_22_1b.jpg"},{"post_title":"Ham 'n' Egg Casserole","post_link":"\/recipes\/ham-n-egg-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5010_CS143580D09_19_3b.jpg"},{"post_title":"Deviled Eggs with Bacon","post_link":"\/recipes\/deviled-eggs-with-bacon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Deviled-Eggs-with-Bacon_EXPS_FT24_108372_JR_0209_6.jpg"},{"post_title":"Egg and Broccoli Casserole","post_link":"\/recipes\/egg-and-broccoli-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Egg-and-Broccoli-Casserole_exps8130_HSC133238B07_17_6b_RMS.jpg"},{"post_title":"Bacon 'n' Egg Gravy","post_link":"\/recipes\/bacon-n-egg-gravy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-n-Egg-Gravy_EXPS_CF2BZ20_19892_B11_14_6b-4.jpg"},{"post_title":"Egg and Potato Casserole","post_link":"\/recipes\/egg-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23482_QC944048D58A.jpg"},{"post_title":"Baked Eggs with Cheddar and Bacon for 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Omelet","post_link":"\/recipes\/bacon-potato-omelet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13892_HFBZ1081941C118.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/bacon-and-eggs-casserole\/","name":"Bacon and Egg Casserole","datePublished":"2018-01-01","dateModified":"2024-06-17","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.","recipeIngredient":["4 bacon strips","18 large eggs","1 cup 2% milk","1 cup shredded cheddar cheese","1 cup sour cream","1\/4 cup sliced green onions","1 to 1-1\/2 teaspoons salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the bacon","text":"In a large skillet, cook bacon over medium heat until crisp. Remove from skillet and place on a paper towel to drain. Editor's Tip: Baking bacon in the oven alleviates the bacon grease mess on the stovetop. There are other ways to cook bacon as well, including in the microwave."},{"@type":"HowToStep","name":"Combine the ingredients","text":"Using a whisk, beat eggs in a large bowl. Add the milk, cheese, sour cream, onions, salt and pepper. Mix until thoroughly combined."},{"@type":"HowToStep","name":"Bake and serve","text":"Pour the egg mixture into a greased 13x9-inch baking dish. Crumble the bacon and sprinkle it on top. Bake, uncovered, at 325\u00b0F until a knife inserted in the center comes out clean, 40 to 45 minutes. Let the casserole stand for five minutes before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Bacon-and-Egg-Casserole-FT24_2200_ST_0516_1.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 289 calories","fatContent":"22g fat (10g saturated fat)","cholesterolContent":"420mg cholesterol","sodiumContent":"508mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6363635,"reviewCount":33,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Bacon and Eggs Casserole","description":"Check out this video for how to make the Bacon and Eggs Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/Eug1pd5C\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/Eug1pd5C-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"I made this easy and delicious\u00a0Bacon and Eggs Casserole for breakfast for overnight guests recently and it was enjoyed by all. I, too, added a full pound of bacon. I also added a dash of hot sauce. I will definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Malinda9061"},"reviewBody":"<p>I only had a dozen eggs so that\u2019s what I used.   I followed recipe except for,  I added  crumbed sausage patties(2) in with my bacon.   Everyone loved it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"<p>This was an excellent casserole! Very delicious! After reading what some other reviewers said, I added a full pound of bacon, and some extra spices to give it a little more zip. A winner!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"So simple and so good.!  I have been making this for years. - since it was first published in 1995. I don't change a thing.. It is delicious as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cindy"},"reviewBody":"We made this for Christmas morning and it was received very well.  We did add a full pound of bacon as 4 slices just didn't sound enough for 10 people.  We also stirred half in and put the other half on top.  It did take a little longer to bake, but we had another item in oven at the same time.  Would definitely recommend!  It also tastes great reheated.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenluv37"},"reviewBody":"I made 2 pans of this for our \"Poor Friday\" breakfast at work. Everyone raved about it and asked for the recipe! I didn't think that something this easy could be this big of a hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grandmother Lesley","givenName":"Grandmother","familyName":"Lesley"},"reviewBody":"Finally an egg casserole that doesn't have  bread in it.  Very flavorful with the sour cream, cheese, crispy pieces of crumbled bacon and a little onion.  Will definitely be making it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vetzler"},"reviewBody":"Was a little on the bland side but hot sauce perked it up some.  Was a hit with the people I served it to. Next time I will add more bacon and cheese.  Very easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VanessaSue"},"reviewBody":"Made this as written and it was a bit bland to me. However it is a fantastic base recipe! Second time I halved the recipe, used an 8x8 pan, subbed half the milk for heavy cream, added a pinch of cajun seasoning and some ground mustard and pepper. Added two extra slices of bacon but didn't put those on until he last five minutes of baking. Reheats well! Going to try this with sausage next week. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DiAnn Mallehan","givenName":"DiAnn","familyName":"Mallehan"},"reviewBody":"This is absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerrySawatzky"},"reviewBody":"My husband said this recipe is a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nanbechert"},"reviewBody":"Now this is good and a bit different than the breakfast casserole everyone has a recipe for. Served this with fresh fruit and banana nut bread over the Christmas holidays.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmabaker"},"reviewBody":"I made this for my family and it was wonderful and my daughter in laws wanted the receipe.  Will make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacey3978"},"reviewBody":"I made this casserole for Christmas morning. My family absolutely loved it! My husband keeps asking me when I'm going to make again. So simple to make and so tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nmlady05"},"reviewBody":"Wonderful - easy and good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lcowdin"},"reviewBody":"Best Ever!!Fast, great taste!  Crowd Pleaser!  I whipped the sour cream and gradually added eggs.  Even let it sit overnight.  Next Sunday am, just stirred and added  cheese and lots of bacon on top !   Big Hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rnamy72"},"reviewBody":"Very good and easy-  I cut it down to half and baked in an 8x8 pan.  Bonus that I had all the stuff on hand with the exception of bacon, I used bacon bits and it was still very tasty!  Will use again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirlmd"},"reviewBody":"This is my go-to recipe during the cold winter months!   My family loves this dish, and I change it up by adding cooked sausage or diced ham.  You can also make it a \"western\" version by adding sauteed onions and green peppers.   Depending on your seasoning preference, you can add cumin, curry or Adobo all-purpose seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MElkinsHSV"},"reviewBody":"Made this this morning.  Didn't have the green onions so I left them out.  Mixing the sour cream smooth was a bit of a challenge, I wonder if I should have used a mixer?  I would mix the milk with the sour cream separately next time to see if that helps.  I cut the recipe in half and used a 9 x 9 pan.  Baked perfect in 45 minutes.  I would add one more slice of bacon next time (3 instead of 2 for a half recipe).  Not as good as the brunch casserole recipe I inherited from Mom, but it is lot easier to make so it is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FayeBay"},"reviewBody":"I made it with lot more bacon and double cheese and it was a huge hit. Very easy. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ClariceHair"},"reviewBody":"If there's one thing that bothers me it's a recipe that is soooo way off on the time it takes to cook something.  This was NOT 40-45 minutes.  It was more like an hour and 10 minutes.  After 45 minutes the middle section was still liquified and jiggling in the pan.  I added a lot more cheese, a lot more bacon, and topped it off with more bacon.  The original recipe seemed like it wouldn't have the flavor that came from adding more of the ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"love2cooktoo"},"reviewBody":"I add flavor to this old standby by using 1 t Lawry's salt & 1 t salt and skip the pepper.  I omit the onions as well and usually put the cheese on top to melt.  Delicious main dish and also great for cutting into squares or rounds for sandwiches (sausage-egg biscuits, egg and cheese croissants, egg bagels, even breakfast burritos.   Very versatile and  always well liked!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patricia.lockhart"},"reviewBody":"***** Haven't a chance to make this yet but it sounds delicious, and easy.  Could I use turkey bacon? My daughter's family don't eat pork.  Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Bacon and Eggs Casserole","description":"Check out this video for how to make the Bacon and Eggs Casserole","url":"http:\/\/content.jwplatform.com\/videos\/Eug1pd5C-3rTW9UQq.mp4","duration":"1m7s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/a78py1k203yl8bx0b58yt55kd302p07w.jpg","advertising":"","jw_id":"Eug1pd5C","jw_url":"http:\/\/content.jwplatform.com\/videos\/Eug1pd5C-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/Eug1pd5C\/poster.jpg?width=720","jw_publish_date":"2021-08-11T00:00:00"},"rms_legacy_id":"2200","romance_copy_dek":"Bacon and egg casserole features all your favorite classic breakfast ingredients in one dish. Serve it as the centerpiece of a brunch spread or a meal-prep dish for the week.","enhanced_recipe_title":"Bacon and Egg Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips","IngredientText":"4 bacon strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"18 large eggs","IngredientText":"18 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup 2% milk","IngredientText":"1 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sliced green onions","IngredientText":"1\/4 cup sliced green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/2 teaspoons salt","IngredientText":"1 to 1-1\/2 teaspoons salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","RecipeId":2200,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Bacon and Egg Casserole Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"42798\" ol-id=\"T07328C\"]","RecipeAttachmentFileName":"Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","ContributorId":null,"Firstname":"Deanna","Lastname":"Durward-Orr","City":"Windsor","StateDescription":"Ontario","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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The French have <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\">quiche<\/a>, which typically has a pastry crust; Italians have <a href=\"https:\/\/www.tasteofhome.com\/collection\/frittata-recipes\/\">frittatas<\/a>, which don't have a crust; and Americans have <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-breakfast-strata\/\">strata<\/a>, which usually contains bread. All of these dishes involve various meats, vegetables and cheeses enveloped in eggs or egg custard.<h3>How do you know when egg casserole is done? <\/h3>The easiest way to tell if your egg casserole is cooked is to stick a clean knife into the center\u2014if it comes out clean, it\u2019s cooked. But don't let your wet ingredients, like tomatoes, fool you\u2014try to insert the knife in an area that\u2019s mostly all egg.\r\n<h3>How long can breakfast casserole be refrigerated before cooking? <\/h3>The nice thing about many egg casseroles is that you can prepare them ahead of time and refrigerate them overnight. In fact, some casseroles need this rest to rehydrate ingredients and allow flavors to blend. But if you\u2019re making a quiche, don\u2019t refrigerate it unbaked\u2014otherwise, the crust will get soggy. However, you can make the pie crust and get it in the pan, prepare the egg mixture, and store both (separately) in the refrigerator overnight. Then in the morning, just pour the filling into the crust and pop it in the oven.\r\n<br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/jschend\/\">James Schend<\/a>, Taste Recipes Deputy Editor, Culinary<\/i>","Metadescription":null,"DigitalHeadnotes":"Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. \u2014Deanna Durward-Orr, Windsor, Ontario","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. ","SequenceNo":1},{"Direction":"   In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. 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","NoOfRatings":33,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Bacon-and-Eggs-Casserole_EXPS_FT24_2200_ST_0516_3.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Egg Casserole Tips<\/h2><h3>What are egg casseroles called? <\/h3><a href=\"https:\/\/www.tasteofhome.com\/collection\/hearty-breakfast-casserole-recipes\/\">Breakfast casseroles<\/a> are popular around the world and depending on where you are, they can be called different things. The French have <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-quiche-recipes\/\">quiche<\/a>, which typically has a pastry crust; Italians have <a href=\"https:\/\/www.tasteofhome.com\/collection\/frittata-recipes\/\">frittatas<\/a>, which don't have a crust; and Americans have <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-breakfast-strata\/\">strata<\/a>, which usually contains bread. All of these dishes involve various meats, vegetables and cheeses enveloped in eggs or egg custard.<h3>How do you know when egg casserole is done? <\/h3>The easiest way to tell if your egg casserole is cooked is to stick a clean knife into the center\u2014if it comes out clean, it\u2019s cooked. But don't let your wet ingredients, like tomatoes, fool you\u2014try to insert the knife in an area that\u2019s mostly all egg.  <h3>How long can breakfast casserole be refrigerated before cooking? <\/h3>The nice thing about many egg casseroles is that you can prepare them ahead of time and refrigerate them overnight. In fact, some casseroles need this rest to rehydrate ingredients and allow flavors to blend. But if you\u2019re making a quiche, don\u2019t refrigerate it unbaked\u2014otherwise, the crust will get soggy. However, you can make the pie crust and get it in the pan, prepare the egg mixture, and store both (separately) in the refrigerator overnight. 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