{"id":21659,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/three-cheese-souffles\/"},"modified":"2023-06-30T07:15:52","modified_gmt":"2023-06-30T12:15:52","slug":"three-cheese-souffles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/","title":{"rendered":"Three-Cheese Souffles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

No matter when I’ve made these souffl\u00e9s, they have always been a success. Although I’ve never seen the centers start to fall, it’s best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":21663,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,306928,306910,304423,304328,304430,304343,304180,303966,304988,304408,304368,306848,304268,306961,324623,306976,304150,305031,304353],"categories-v2":[308500,309439,308295,308300,309924,309906,308821,308319,308984,308481,308830,308993,309462,308495,308935,308813,308745,309603,259483,309961,309177,309975,309434,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Three-Cheese Quiche","post_link":"\/recipes\/three-cheese-quiche\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Quiche_EXPS_THD18_49648_B07_31_9b.jpg"},{"post_title":"Three-Cheese Creamed Spinach","post_link":"\/recipes\/three-cheese-creamed-spinach\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_97531_SuzanNajjar_3.jpg"},{"post_title":"Italian Three-Cheese Macaroni","post_link":"\/recipes\/italian-three-cheese-macaroni\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_47103_KristinaVanni_7.jpg"},{"post_title":"Three-Cheese Jumbo Shells","post_link":"\/recipes\/three-cheese-jumbo-shells\/","post_image":"\/wp-content\/uploads\/2018\/03\/exps13652_CAS143580C09_19_6b.jpg"},{"post_title":"Ham and Cheese Souffle","post_link":"\/recipes\/ham-and-cheese-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Souffle_exps3774_WCRC2257776D12_06_4b_RMS.jpg"},{"post_title":"Grilled Three-Cheese Potatoes","post_link":"\/recipes\/grilled-three-cheese-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Three-Cheese-Potatoes_exps9764_GIT2919402D01_03_2bC_RMS.jpg"},{"post_title":"Cheesy Souffles","post_link":"\/recipes\/cheesy-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32392_CFT950584D49C.jpg"},{"post_title":"Three-Cheese Quesadillas","post_link":"\/recipes\/three-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg"},{"post_title":"Three-Cheese Potato Souffle","post_link":"\/recipes\/three-cheese-potato-souffle\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_15082_JenaCarlin_6.jpg"},{"post_title":"Three-Cheese Fondue","post_link":"\/recipes\/three-cheese-fondue\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-Fondue_EXPS_TOHCA22_50032_E08_25_3b_v2.jpg"},{"post_title":"Three Cheese Enchiladas","post_link":"\/recipes\/three-cheese-enchiladas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Enchiladas_exps2932_GPW2447930A11_03_2bC_RMS.jpg"},{"post_title":"Triple-Cheese Broccoli Puff","post_link":"\/recipes\/triple-cheese-broccoli-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/Triple-Cheese-Broccoli-Puff_EXPS_TOHDJ21_29911_B08_05_4b.jpg"},{"post_title":"Blue Cheese Souffle","post_link":"\/recipes\/blue-cheese-souffle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Cheese-Souffle_exps74727_THHC2377565C08_27_7bC_RMS.jpg"},{"post_title":"Three-Cheese Chicken Bake","post_link":"\/recipes\/three-cheese-chicken-bake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_735_FFR1554516D3B_RMS.jpg"},{"post_title":"Triple-Layer Chocolate Cheesecake","post_link":"\/recipes\/triple-layer-chocolate-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44401_HMS846621D1_flower.jpg"},{"post_title":"Three-Cheese Nachos","post_link":"\/recipes\/three-cheese-nachos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Cheese-Nachos_exps5276_RDS1903856A11_03_3bC_RMS.jpg"},{"post_title":"Three-Cheese French Onion Soup","post_link":"\/recipes\/three-cheese-french-onion-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Three-Cheese-French-Onion-Soup_EXPS_SBZ19_50103_E09_14_2b.jpg"},{"post_title":"Chocolate Souffle","post_link":"\/recipes\/chocolate-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2393_C2012C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps2205__HC143213DD03_28_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/","name":"Three-Cheese Souffles","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT40M","cookTime":"PT40M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta","recipeIngredient":["1\/3 cup butter, cubed","1\/3 cup all-purpose flour","2 cups whole milk","1 teaspoon Dijon mustard","1\/4 teaspoon salt","Dash hot pepper sauce","1-1\/2 cups shredded Swiss cheese","1 cup shredded cheddar cheese","1\/4 cup shredded Parmesan cheese","6 large eggs","1\/2 teaspoon cream of tartar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, melt butter over medium heat. Stir in flour until smooth; cook 1 minute. Gradually whisk in milk, mustard, salt and pepper sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat to medium-low; stir in cheeses until melted. Transfer to a large bowl."},{"@type":"HowToStep","text":"Separate eggs. Place egg whites in a medium bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, beat egg yolks until thick and lemon-colored, about 4 minutes. Stir in 1\/3 cup hot cheese mixture; return all to remaining cheese mixture, stirring constantly. Cool completely, about 30 minutes."},{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Place eight ungreased 8-oz. ramekins in a baking pan."},{"@type":"HowToStep","text":"With clean beaters, beat egg whites with cream of tartar on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into cheese mixture. Fold in remaining whites."},{"@type":"HowToStep","text":"Transfer to prepared ramekins. Add 1 in. of hot water to baking pan. Bake 40-45 minutes or until tops are golden brown. Serve immediately."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"24g fat (14g saturated fat)","cholesterolContent":"223mg cholesterol","sodiumContent":"424mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"Great, easy recipe! Don't be afraid of souffles!This one is no fail. I make this one at least twice a month for Sunday night supper. I vary the cheese to what I have on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"I took a dare to make this recipe because souffles are notorious for being failures. No failure here! They were wonderful. I will be making these again, for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBug"},"reviewBody":"Simple, beautiful and elegant, beautiful recipie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldSubmarine"},"reviewBody":"What temp and time is this baked at for a regular souffl? dish? I have never baked a souffl? in a water bath! Is it really necessary?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"What would you serve with this as a meal?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2205","romance_copy_dek":"No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta","enhanced_recipe_title":"Three-Cheese Souffles","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup butter, cubed","IngredientText":"1\/3 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups whole milk","IngredientText":"2 cups whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon Dijon mustard","IngredientText":"1 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash hot pepper sauce","IngredientText":"Dash hot pepper sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Swiss cheese","IngredientText":"1-1\/2 cups shredded Swiss cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup shredded Parmesan cheese","IngredientText":"1\/4 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 large eggs","IngredientText":"6 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cream of tartar","IngredientText":"1\/2 teaspoon cream of tartar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps2205__HC143213DD03_28_4b.jpg","RecipeId":2205,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Three-Cheese Souffles Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps2205__HC143213DD03_28_4b.jpg","ContributorId":null,"Firstname":"Jean","Lastname":"Ference","City":"Sherwood Park","StateDescription":"Alberta","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. + cooling Bake: 40 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Three-Cheese Souffles","SubmittedTitle":"Three Cheese Souffles","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":40,"CookTimeInMinutes":40,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Three-Cheese Souffles","OriginalSourceProject":"Three-Cheese Souffles","ContestPlacement":"Runner-Up","Trailer":"

Three-Cheese Souffles Tips<\/h2> \r\n \r\n

Do you need a souffle dish to make souffle?<\/h3> \r\nA souffle dish is the most common option, but you could also use jumbo muffin tins or a larger baking dish for a souffle recipe. Lengthen the bake time as needed until the souffle is done (in this case, when the top is golden brown). But since there are so many \r\nrecipes you can make in ramekins,<\/a> they are a smart investment for your kitchen.\r\n\r\n

What makes a souffle a souffle?<\/h3> \r\nFolding in perfectly beaten egg whites<\/a> is what makes a souffle a souffle. The egg whites lighten the dish and give souffle its signature airy texture. \r\n\r\n

What do you serve with cheese souffle?<\/h3> \r\nCheese souffle makes an awesome brunch dish. It\u2019s worthy of a special occasion. As a side dish, serve souffle with an easy-to-cook meat such as roast beef or ham. Here are 29 holiday roasts anyone can make<\/a>. Let the meat rest while your cheese souffles cook. Or, have a cooking partner grill up some gorgeous T-bones while the souffles bake. \r\n
\r\n\r\n
\r\n\r\nResearch contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"Serve this cheese souffle recipe hot from the oven. It's perfect for a special occasion brunch or as a side dish to a meat like roast beef or ham. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"No matter when I've made these souffl\u00e9s, they have always been a success. Although I've never seen the centers start to fall, it's best to plan on serving them hot from the oven. \u2014Jean Ference, Sherwood Park, Alberta","FreezerDirections":"Securely wrap unbaked souffles with foil and freeze. To use, preheat oven to 325\u00b0. Remove foil and place frozen souffles in a baking pan; add 1 in. warm water to larger pan. Bake 60-65 minutes or until heated through and tops are golden brown.","FreezerDirectionsTitle":"Can you freeze Three-Cheese Souffles?","HTMLTitle":"Three-Cheese Souffle Recipe ","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small saucepan, melt butter over medium heat. Stir in flour until smooth; cook 1 minute. Gradually whisk in milk, mustard, salt and pepper sauce. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reduce heat to medium-low; stir in cheeses until melted. Transfer to a large bowl.","SequenceNo":1},{"Direction":" Separate eggs. Place egg whites in a medium bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, beat egg yolks until thick and lemon-colored, about 4 minutes. Stir in 1\/3 cup hot cheese mixture; return all to remaining cheese mixture, stirring constantly. Cool completely, about 30 minutes.","SequenceNo":2},{"Direction":" Preheat oven to 325\u00b0. Place eight ungreased 8-oz. ramekins in a baking pan.","SequenceNo":3},{"Direction":" With clean beaters, beat egg whites with cream of tartar on high speed until stiff but not dry. With a rubber spatula, gently stir a fourth of the egg whites into cheese mixture. Fold in remaining whites.","SequenceNo":4},{"Direction":" Transfer to prepared ramekins. Add 1 in. of hot water to baking pan. Bake 40-45 minutes or until tops are golden brown. Serve immediately.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Winning Recipes","ID":304353},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Easter","ID":304430},{"Name":"Holidays","ID":304408},{"Name":"Ingredients","ID":306848},{"Name":"Cheddar Cheese","ID":306928},{"Name":"Cheese","ID":306910},{"Name":"Parmesan","ID":306961},{"Name":"Swiss Cheese","ID":306976},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Freezing","ID":304180},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 317 calories, 24g fat (14g saturated fat), 223mg cholesterol, 424mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 17g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps2205__HC143213DD03_28_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps2205__HC143213DD03_28_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"

Three-Cheese Souffles Tips<\/h2>

Do you need a souffle dish to make souffle?<\/h3> A souffle dish is the most common option, but you could also use jumbo muffin tins or a larger baking dish for a souffle recipe. Lengthen the bake time as needed until the souffle is done (in this case, when the top is golden brown). But since there are so many recipes you can make in ramekins,<\/a> they are a smart investment for your kitchen.

What makes a souffle a souffle?<\/h3> Folding in perfectly beaten egg whites<\/a> is what makes a souffle a souffle. The egg whites lighten the dish and give souffle its signature airy texture.

What do you serve with cheese souffle?<\/h3> Cheese souffle makes an awesome brunch dish. It\u2019s worthy of a special occasion. As a side dish, serve souffle with an easy-to-cook meat such as roast beef or ham. Here are 29 holiday roasts anyone can make<\/a>. Let the meat rest while your cheese souffles cook. Or, have a cooking partner grill up some gorgeous T-bones while the souffles bake.

Research contributed by Christine Rukavena<\/a>, Taste Recipes Book Editor<\/i>"}],"CommentCount":6,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"Can you use a casserole dish instead of the ramakins.... If so how long to bake??","CommentId":1,"DateRated":"10\/24\/2018 03:36","GUID":"a2b680fe08874c9bbb60fab34a948052","MemberId":7414188,"Rating":0,"ScreenName":"blondewm","SubmittedDate":"10\/24\/2018 03:36"},{"Comment":"

What would you serve with this as a meal?<\/p>","CommentId":2,"DateRated":"03\/26\/2018 17:59","GUID":"96764790484d44d1ae2afac1165e7732","MemberId":6848271,"Rating":5,"ScreenName":"Bhardiman","SubmittedDate":"03\/26\/2018 17:59"},{"Comment":"

What temp and time is this baked at for a regular souffl? dish? I have never baked a souffl? in a water bath! Is it really necessary?<\/p>","CommentId":3,"DateRated":"12\/23\/2014 09:34","GUID":"833ec410a6d247b28bc0dac5dac42e73","MemberId":7635443,"Rating":3,"ScreenName":"sandygolfer","SubmittedDate":"12\/23\/2014 09:34"},{"Comment":"

Simple, beautiful and elegant, beautiful recipie!<\/p>","CommentId":4,"DateRated":"","GUID":"56a923213e2f46e0ad1e6562759b6fe1","MemberId":3295323,"Rating":5,"ScreenName":"JANENOV46","SubmittedDate":"12\/07\/2013 12:26"},{"Comment":"

Great, easy recipe! Don't be afraid of souffles!<\/p>

This one is no fail. I make this one at least twice a month for Sunday night supper. I vary the cheese to what I have on hand.<\/p>","CommentId":5,"DateRated":"06\/02\/2013 14:51","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"06\/02\/2013 14:51"},{"Comment":"

I took a dare to make this recipe because souffles are notorious for being failures. No failure here! They were wonderful. I will be making these again, for sure.<\/p>","CommentId":6,"DateRated":"02\/06\/2010 19:36","GUID":"f90a101e79e14fe4b6f82de0fb816eaf","MemberId":2915263,"Rating":5,"ScreenName":"Isolda","SubmittedDate":"02\/06\/2010 19:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Three-Cheese Souffles"}},"analytics":[],"yoast_head":"\nThree-Cheese Souffles Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/three-cheese-souffles\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Three-Cheese Souffles Recipe: How to Make It","description":"Serve this cheese souffle recipe hot from the oven. 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