{"id":217189,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pasta-with-white-clam-sauce\/"},"modified":"2024-10-18T16:52:18","modified_gmt":"2024-10-18T21:52:18","slug":"pasta-with-white-clam-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-white-clam-sauce\/","title":{"rendered":"Pasta with White Clam Sauce"},"content":{"rendered":"<p>You know what they say<span style=\"font-weight: 400;\">\u2014if you can&#8217;t make it to coastal <a href=\"https:\/\/www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/favorite-italian-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Italy<\/a>, you can at least make <\/span>linguine with clam sauce (or <em>linguine alle vongole<\/em>). In this quick, easy and incredibly flavorful recipe, the garlicky, brothy pasta sauce is made with clams, anchovies and a variety of seasonings, then tossed with just-cooked linguine and topped with fresh herbs and cheese. You&#8217;ll have dinner on the table in less than 30 minutes. Here&#8217;s how to make a mighty tasty linguine with white clam sauce to impress your family on weeknights.<\/p>\n<h2>Ingredients for Linguine with Clam Sauce<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045971\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_10.jpg?fit=700%2C1024\" alt=\"Ingredients for Taste Recipes Linguine with Clam Sauce on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Linguine:\u00a0<\/b>Another long <a href=\"https:\/\/www.tasteofhome.com\/collection\/pasta-recipes-from-around-the-world\/\" data-name=\"www.tasteofhome.com\/collection\/pasta-recipes-from-around-the-world\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta<\/a> shape like spaghetti or fettuccine would also work.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>This is supposed to be a garlicky sauce; you really can&#8217;t have too much garlic. Feel free to add another clove or two.<\/li>\n<li><strong>Anchovies:\u00a0<\/strong>Because this recipe calls for <a href=\"https:\/\/www.tasteofhome.com\/collection\/anchovy-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/anchovy-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">anchovies<\/a> (which add saltiness), be sure to watch the salt content<span style=\"font-weight: 400;\">\u2014for instance, a teaspoon of salt in the pasta water should suffice.<\/span><\/li>\n<li><strong>Olive oil:\u00a0<\/strong>Don&#8217;t pre-heat the pan with olive oil; rather, start cooking your garlic, anchovies and olive oil at the same time to ensure the garlic doesn&#8217;t burn.<\/li>\n<li><strong>Clam juice and minced clams (undrained):\u00a0<\/strong>For a more traditional version of linguine with white clam sauce, use whole (small) clams, such as manilla or littlenecks (wash them well!)<\/li>\n<li><strong>Water:\u00a0<\/strong>We also like using <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-name=\"www.tasteofhome.com\/collection\/best-white-wine-under-20\/\" data-module=\"content engagement\" data-position=\"embedded links\">white wine<\/a> instead for added flavor complexity.<\/li>\n<li><strong>Seasonings:\u00a0<\/strong>Dried oregano, parsley, salt and pepper are all you need to season the sauce.<\/li>\n<li><strong>Toppings: <\/strong>Shredded Parmesan, fresh parsley and fresh oregano are all welcome here. We also like adding a drizzle of olive oil and crushed red pepper flakes.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045968\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_7.jpg?fit=700%2C1024\" alt=\"Drained linguine for Taste Recipes Linguine with Clam Sauce in a white colandar on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions (don&#8217;t overcook it!)<\/p>\n<h3>Step 2: Saute the garlic and anchovies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045970\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_9.jpg?fit=700%2C1024\" alt=\"Anchovies and olive oil for Taste Recipes Linguine with Clam Sauce in a white skillet on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>In a saucepan, saute the garlic and anchovies in oil for three minutes. Break up the anchovies as the mixture sautes.<\/p>\n<h3>Step 3: Stir in the other ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045969\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_8.jpg?fit=700%2C1024\" alt=\"Sauce for Taste Recipes Linguine with Clam Sauce in a white skillet with wooden spoon on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring a boil. Then reduce the heat and simmer, uncovered, for 15 minutes or until sauce is reduced by half.<\/p>\n<h3>Step 4: Combine with pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045967\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linguine with Clam Sauce in a white skillet on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<p>Drain the pasta and toss with clam sauce. Sprinkle with Parmesan, if desired. Top with parsley and oregano.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045966\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linguine with Clam Sauce in white ceramic bowls next to dishes of parmesan and a bowl of bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h2>Linguine with White Clam Sauce Recipe Variations<\/h2>\n<ul>\n<li><strong>Use white wine:\u00a0<\/strong>Add a splash of dry white wine along with the clams and clam juice (just use a little less water or replace it altogether).<\/li>\n<li><strong>Add lemon zest: <\/strong>Finish this dish with lemon zest for added brightness.<\/li>\n<li><strong>Top with toasted breadcrumbs:\u00a0<\/strong>A layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-name=\"www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\" data-module=\"content engagement\" data-position=\"embedded links\">toasted breadcrumbs<\/a> takes linguine with clam sauce to new heights.<\/li>\n<\/ul>\n<h2>How to Store Linguine with Clam Sauce<\/h2>\n<p>If there&#8217;s any leftover linguine with clam sauce, store it in airtight containers in the refrigerator. It&#8217;ll stay good for up to three days. Add more clam juice if needed when reheating to keep the linguine from drying out.<\/p>\n<h3>Can you make linguine with white clam sauce ahead of time?<\/h3>\n<p>We wouldn&#8217;t recommend making this dish ahead of time (clams are best consumed when they&#8217;re freshly cooked). The beauty of linguine with white clam sauce is that it comes together quickly with no need to make it in advance anyway.<\/p>\n<h2>Linguine with Clam Sauce Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2045972\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_11.jpg?fit=700%2C1024\" alt=\"Taste Recipes Linguine with Clam Sauce in a white ceramic bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Sheri Silver for Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make linguine with clam sauce with other types of seafood?<\/h3>\n<p>Sure, you could easily make this pasta with shrimp, scallops or mussels.<\/p>\n<h3>What should you serve with linguine with white clam sauce?<\/h3>\n<p>Serve linguine with clam sauce with plenty of crusty bread (perfect for mopping up all that yummy sauce) and a leafy <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a>.<\/p>\n<h3>What wine pairs well with linguine with clam sauce?<\/h3>\n<p>Earthy, medium-bodied white wines and sparkling wine pair nicely with white clam sauce. Sauvignon blanc, pinot grigio and unoaked chardonnay are all safe bets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bring the flavors of coastal Italy to your kitchen with this quick and easy linguine alle vongole, featuring a rich, garlicky clam sauce that pairs perfectly with just-cooked pasta and fresh herbs and is ready in under 30 minutes.<\/p>\n","protected":false},"author":7061,"featured_media":2112654,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304998,304292,305487,304338,305334,307049,303966,304988,303887,306848,305353,307534,304268,307514,306297,304350,324623,304243,304150,303883],"categories-v2":[308623,308988,308984,308481,309216,308945,308305,310796,308992,309337,310085,308495,308935,308478,309603,309362,310509,259483,310497,312156,309001,309177,309586,309434,308476],"coauthors":[343392],"recommended_recipes":[{"post_title":"Shrimp Pasta 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Sauce","post_link":"\/recipes\/red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2025\/02\/Red-Clam-Sauce_EXPS_TOHD_41124_JonathanMelendez_6.jpg"},{"post_title":"Creamy Tomato Shrimp Pasta","post_link":"\/recipes\/creamy-tomato-shrimp-with-penne\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_41839_EC_0402_1.jpg"},{"post_title":"Simple Pasta Sauce","post_link":"\/recipes\/simple-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2020\/03\/Simple-Pasta-Sauce_EXPS_FT20_67497_F_0124_1.jpg"},{"post_title":"Italian Pasta Sauce","post_link":"\/recipes\/italian-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Pasta-Sauce_EXPS_THN18_14845_B05_31_3b-1_a.jpg"},{"post_title":"Pasta with Creamy Sweet Potato Sauce","post_link":"\/recipes\/pasta-with-creamy-sweet-potato-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pasta-with-Creamy-Sweet-Potato-Sauce_EXPS_DIYDAP22_47392_DR_09_20_1b.jpg"},{"post_title":"Ham and Pea Pasta 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Sauce","post_link":"\/recipes\/pasta-with-eggplant-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pasta-with-Eggplant-Sauce_exps97341_BAFTB2307047D03_16_1bC_RMS.jpg"},{"post_title":"Pressure-Cooker Red Clam Sauce","post_link":"\/recipes\/pressure-cooker-red-clam-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pressure-Cooker-Red-Clam-Sauce_EXPS_CFCSBZ17_207930_C09_07_1b.jpg"},{"post_title":"White Bean and Pasta Soup","post_link":"\/recipes\/white-bean-and-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14902_CW10176C29A.jpg"},{"post_title":"Seafood Pasta Salad","post_link":"\/recipes\/seafood-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pasta-with-white-clam-sauce\/","name":"Pasta with White Clam Sauce","datePublished":"2018-01-01","dateModified":"2024-10-18","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance\u2014and leftovers are just as good! \u2014Kelli Soike, Tallahassee, Florida","recipeIngredient":["12 ounces uncooked linguine","2 garlic cloves, minced","1 can (2 ounces) anchovies, undrained","1 tablespoon olive oil","1 bottle (8 ounces) clam juice","1 can (6-1\/2 ounces) minced clams, undrained","1\/3 cup water","2 tablespoons dried oregano","1 tablespoon minced fresh parsley","1\/4 teaspoon salt","1\/2 teaspoon pepper","5 tablespoons shredded Parmesan cheese","Optional: Chopped fresh parsley and fresh oregano leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the package directions (don't overcook it!)","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_7.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Saute the garlic and anchovies","text":"In a saucepan, saute the garlic and anchovies in oil for three minutes. Break up the anchovies as the mixture sautes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_9.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Stir in the other ingredients","text":"Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring a boil. Then reduce the heat and simmer, uncovered, for 15 minutes or until sauce is reduced by half.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine with pasta","text":"Drain the pasta and toss with clam sauce. Sprinkle with Parmesan, if desired. Top with parsley and oregano.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Linguine-With-Clam-Sauce_TOHD24_22702_SheriSIlver_6.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 379 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"874mg sodium","carbohydrateContent":"50g carbohydrate (0 sugars","fiberContent":"4g fiber)","proteinContent":"16g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"I didn't think the sauce was for 5, and I doubled it for 2 people and used 6 ounces of linguine noodles. Used 1 can of clams then 1 pound of frozen clams in the shell.  I love clams and never had anchovies in my linguini. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pols005"},"reviewBody":"<p>I have to admit, I thought when I read over this recipe that it called for way too much oregano. That turned out not to be the case. This was pretty tasty for its simplicity. Good weeknight meal. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"<p>I used one pound of linguine, so used more garlic and a second can of clams.  I did cut back on the oregano (just a personal preference) and added a little white wine and the juice of one lemon to the garlic mixture.  Easy to put together and a good weeknight meal!  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rambo1cat"},"reviewBody":"My husband request this dish frequently.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious recipe!  I added a touch more garlic and used frozen chopped clams because I had them to use up.  Loved the oregano.  I would double the sauce recipe, though if I wanted to serve five.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22702","romance_copy_dek":"Garlic and oregano enhance the seafood flavor of this delicious linguine with white clam sauce. An Italian friend of my mom's passed on the recipe to her, and I began preparing it when I was 14. For convenience, it can be made in advance\u2014and leftovers are just as good! \u2014Kelli Soike, Tallahassee, Florida","enhanced_recipe_title":"Pasta with White Clam Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces uncooked linguine","IngredientText":"12 ounces uncooked linguine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2 ounces) anchovies, undrained","IngredientText":"1 can (2 ounces) anchovies, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (8 ounces) clam juice","IngredientText":"1 bottle (8 ounces) clam juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6-1\/2 ounces) minced clams, undrained","IngredientText":"1 can (6-1\/2 ounces) minced clams, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried oregano","IngredientText":"2 tablespoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley","IngredientText":"1 tablespoon minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 tablespoons shredded Parmesan cheese","IngredientText":"5 tablespoons shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Chopped fresh parsley and fresh oregano leaves","IngredientText":"Optional: Chopped fresh parsley and fresh oregano leaves"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg","RecipeId":22702,"AttachmentSourceId":null,"AttachmentSource":"Sheri Silver for Taste Recipes","PhotoCredit":"Pasta with White Clam Sauce Recipe photo by Sheri Silver for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pasta-with-White-Clam-Sauce_EXPS_TOHD24_22702_SheriSIlver_3.jpg","ContributorId":null,"Firstname":"Kelli","Lastname":"Soike","City":"Tallahassee","StateDescription":"Florida","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Pasta with White Clam Sauce","SubmittedTitle":"Pasta With White Clam Sauce","RecipeTypeId":1,"AverageRating":4.4,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHON22_22702_DR_05_20_10b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pasta With White Clam Sauce","OriginalSourceProject":"Pasta With White Clam Sauce","ContestPlacement":"","Trailer":null,"Metadescription":"This garlicky, well-seasoned linguine with white clam sauce is Italian-inspired and oh, so delicious. 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