Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington<\/p>\n","protected":false},"author":7061,"featured_media":21730,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,307660,307663,305487,304338,306171,304515,306182,303966,304368,306848,304558,304350,324623,304016,304005,307614],"categories-v2":[311717,308984,308481,310638,310639,310796,308992,312036,308880,312047,308495,308745,309603,308910,309001,309177,308579,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberry Jelly","post_link":"\/recipes\/blueberry-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Blueberry-Jelly_EXPS_TOHD24_2098_EricKleinberg_7.jpg"},{"post_title":"Rhubarb Jelly","post_link":"\/recipes\/rhubarb-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rhubarb-Jelly_exps2013_CP143300D02_21_3bC_RMS.jpg"},{"post_title":"Jelly Roll Cake","post_link":"\/recipes\/prize-winning-jelly-roll\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_8324_EricKleinberg_1.jpg"},{"post_title":"Apple Cinnamon Jelly","post_link":"\/recipes\/apple-cinnamon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/05\/Apple-Cinnamon-Jelly_EXPS_THCA18_121572_B01_05_6b.jpg"},{"post_title":"Candy Apple Jelly","post_link":"\/recipes\/candy-apple-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Jelly_EXPS_WRSM17_10001_D03_21_2b.jpg"},{"post_title":"Texas Jalapeno Jelly","post_link":"\/recipes\/texas-jalapeno-jelly\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_7634_KaylaWidmer_4.jpg"},{"post_title":"Watermelon Jelly","post_link":"\/recipes\/watermelon-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Watermelon-Jelly_EXPS_FTTBZ19_144979_B03_08_4b_rms.jpg"},{"post_title":"Orange Jelly","post_link":"\/recipes\/orange-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Jelly_exps21156_CP143300B01_17_3b_extended_RMS.jpg"},{"post_title":"Hot Pepper Jelly","post_link":"\/recipes\/hot-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hot-Pepper-Jelly_EXPS_TOHD24_15823_ChristineMa_9.jpg"},{"post_title":"Jiffy Cornbread Dressing","post_link":"\/recipes\/jiffy-cornbread-dressing\/","post_image":"\/wp-content\/uploads\/2024\/10\/Jiffy-Cornbread-Dressing_EXPS_TOHcom24_277462_DR_10_10_07b.jpg"},{"post_title":"Pomegranate Pepper Jelly","post_link":"\/recipes\/pomegranate-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps169547_THCA163696C08_28_1b.jpg"},{"post_title":"Kickin' Red Pepper Jelly","post_link":"\/recipes\/kickin-red-pepper-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Kickin-Red-Pepper-Jelly_exps45589_CP143300D02_04_3bC_RMS.jpg"},{"post_title":"Zucchini Peach Jelly","post_link":"\/recipes\/zucchini-peach-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5815_CP143300B02_04_6b_WEB.jpg"},{"post_title":"Coffee Jelly","post_link":"\/recipes\/coffee-jelly\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD25_279274_LaurenGrant_06.jpg"},{"post_title":"Cider Jelly","post_link":"\/recipes\/cider-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Jelly_exps2022_CP143300D02_04_2bC_RMS.jpg"},{"post_title":"Gingerbread Spice Jelly","post_link":"\/recipes\/gingerbread-spice-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingerbread-Spice-Jelly_EXPS_TOHCA20_134479_B03_11_4b.jpg"},{"post_title":"Champagne Jelly","post_link":"\/recipes\/champagne-jelly\/","post_image":"\/wp-content\/uploads\/2017\/09\/Champagne-Jelly_exps166011_CP143300C02_04_3bC_RMS.jpg"},{"post_title":"Jalapeno Cranberry Jelly","post_link":"\/recipes\/jalapeno-cranberry-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8911_CW2800C33D-2.jpg"},{"post_title":"Pepper Jelly","post_link":"\/recipes\/pepper-jelly\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4808_CT2065C60.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corncob-jelly\/","name":"Corncob Jelly","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington","recipeIngredient":["12 large corncobs","4 cups water","1 package (1-3\/4 ounces) powdered fruit pectin","4 cups sugar","Yellow food coloring"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes."},{"@type":"HowToStep","text":"Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary."},{"@type":"HowToStep","text":"Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks."}],"recipeYield":"5 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Love this! My family thought it was honey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"I just made a batch of this. I did one step a bit differently though. Instead of using water, I saved the water from the blanching of the corn & used it instead. Turned out great! My grandmother used to make this too. Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"I make this recipe with red field corn cobs. They are hard to find since most farmers combine harvest now. I like the red cobs because they give the jelly a delicate pink color (no color added) and a honey apple flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"I made this some time ago, but I never reviewed it. Looked it back up today, so I can make it again soon. :) We loved it. I froze the corn for later use and used the cobs for the jelly. Love the dual purpose! My sons loved this on fresh biscuits. Just one slight note, I didn't use the yellow food coloring.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I made this yesterday. I followed the directions but it never set up. Right now, I've got the jars in the freezer to see if that does anything for them, but right now, it's like juice. I know it's got to be close to being right, because I've had it before (store bought) and the smell is right on the money.Any advice?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2321","romance_copy_dek":"Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.—Marge Hagy, Brewster, Washington","enhanced_recipe_title":"Corncob Jelly","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 large corncobs","IngredientText":"12 large corncobs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1-3\/4 ounces) powdered fruit pectin","IngredientText":"1 package (1-3\/4 ounces) powdered fruit pectin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups sugar","IngredientText":"4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Yellow food coloring","IngredientText":"Yellow food coloring"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg","RecipeId":2321,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Corncob Jelly Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg","ContributorId":null,"Firstname":"Marge","Lastname":"Hagy","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":40,"MaximumServingQuantity":40,"Yield":"5 cups.","DigitalTitle":"Corncob Jelly","SubmittedTitle":"Corncob Jelly","RecipeTypeId":1,"RecipeURL":"corncob-jelly","AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corncob Jelly","OriginalSourceProject":"Corncob Jelly","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes.","SequenceNo":1},{"Direction":" Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary.","SequenceNo":2},{"Direction":" Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Jams, Jellies & Preserves","ID":94602}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Corn on the Cob","ID":100969},{"Name":"Corn Recipes","ID":100805},{"Name":"Sweet Corn Recipes","ID":100973}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Edible Gifts","ID":306171},{"Name":"Jams Jellies & Preserves","ID":0},{"Name":"Jams, Jellies & Preserves","ID":306182},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Corn","ID":307660},{"Name":"Corn on the Cob","ID":307663},{"Name":"Vegetables","ID":307614},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Corncob-Jelly_exps2321_CP143300D01_16_6bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"I make this recipe with red field corn cobs. They are hard to find since most farmers combine harvest now. I like the red cobs because they give the jelly a delicate pink color (no color added) and a honey apple flavor.","CommentId":1,"DateRated":"07\/25\/2019 23:34","GUID":"42df81e52a5a4642b72ea554f4c2438d","MemberId":9680415,"Rating":5,"ScreenName":"Lin","SubmittedDate":"07\/25\/2019 23:34"},{"Comment":"
I made this yesterday. I followed the directions but it never set up. Right now, I've got the jars in the freezer to see if that does anything for them, but right now, it's like juice. I know it's got to be close to being right, because I've had it before (store bought) and the smell is right on the money.<\/p>
Any advice?<\/p>","CommentId":2,"DateRated":"11\/26\/2016 15:56","GUID":"5f055700b6dd4555a18968c9142c6818","MemberId":8975357,"Rating":1,"ScreenName":"Amy","SubmittedDate":"11\/26\/2016 15:56"},{"Comment":"
I made this some time ago, but I never reviewed it. Looked it back up today, so I can make it again soon. :) We loved it. I froze the corn for later use and used the cobs for the jelly. Love the dual purpose! My sons loved this on fresh biscuits. Just one slight note, I didn't use the yellow food coloring.<\/p>","CommentId":3,"DateRated":"06\/13\/2016 13:25","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"06\/13\/2016 13:25"},{"Comment":"
I just made a batch of this. I did one step a bit differently though. Instead of using water, I saved the water from the blanching of the corn & used it instead. Turned out great! My grandmother used to make this too. Love it!<\/p>","CommentId":4,"DateRated":"08\/07\/2014 18:57","GUID":"16f10c9273094591801a5626f3ed13ea","MemberId":6373717,"Rating":5,"ScreenName":"critterwhisperer","SubmittedDate":"08\/07\/2014 18:57"},{"Comment":"
When I was a young child my grandmother made this jelly all the time and it was so good. I really love it and so does my family.<\/p>","CommentId":5,"DateRated":"07\/27\/2010 18:07","GUID":"cb63289008104e81a197c873e94af4bb","MemberId":2354075,"Rating":0,"ScreenName":"danielmerita","SubmittedDate":"07\/27\/2010 18:07"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51262,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1117,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Corncob Jelly"}},"analytics":[],"yoast_head":"\n