{"id":217327,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/raspberry-lemon-loaf\/"},"modified":"2022-10-12T12:35:37","modified_gmt":"2022-10-12T17:35:37","slug":"raspberry-lemon-loaf","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-lemon-loaf\/","title":{"rendered":"Raspberry Lemon Loaf"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Carol Dodds of Aurora, Ontario shares this easy-to-prepare quick bread flavored with tangy lemon peel and fresh rasp berries. 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Cool for 10 minutes before removing from pan to a wire rack to cool completely."}],"recipeYield":"1 loaf (12 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"50mg cholesterol","sodiumContent":"218mg sodium","carbohydrateContent":"26g carbohydrate","fiberContent":"1g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"I love this bread, it is sooo good. I forgot to get the lemon yogurt at the store so i just substituted sour cream and the juice of 2 lemons. i also made it in mini loaf pans and just reduced the baking time. this recipe is absolutely delicious, will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"So very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"This loaf was delicious fresh baked, but by the next day it was dry and grainy. this is not something that keeps well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"My family loved this bread. 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My family loved this bread. It was gone fairly quicky. Really easy to make and a great use for raspberries.<\/p>","CommentId":1,"DateRated":"06\/23\/2014 15:14","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"06\/23\/2014 15:14"},{"Comment":"","CommentId":2,"DateRated":"05\/03\/2013 22:53","GUID":"63cd54f36eaa4976a847d3b087cee42c","MemberId":6547699,"Rating":0,"ScreenName":"drlgrentz","SubmittedDate":"05\/03\/2013 22:53"},{"Comment":"

This loaf was delicious fresh baked, but by the next day it was dry and grainy. this is not something that keeps well.<\/p>","CommentId":3,"DateRated":"11\/20\/2012 10:25","GUID":"b75c24a5bc2a49039b7b9909f2f98cc8","MemberId":3101033,"Rating":4,"ScreenName":"Potroast911","SubmittedDate":"11\/20\/2012 10:24"},{"Comment":"

So very good!<\/p>","CommentId":4,"DateRated":"02\/13\/2012 09:53","GUID":"712785db9e62429e8db5d98c33e14f7a","MemberId":3350318,"Rating":5,"ScreenName":"kscart","SubmittedDate":"02\/13\/2012 09:53"},{"Comment":"

I love this bread, it is sooo good. 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