{"id":217416,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/"},"modified":"2022-10-02T13:53:48","modified_gmt":"2022-10-02T18:53:48","slug":"open-faced-chicken-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","title":{"rendered":"Open-Faced Chicken Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They&#8217;ve been a hit ever since. -Lynda Clark of Spokane, Washington<\/p>\n","protected":false},"author":7061,"featured_media":1487062,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,304172,307330,304328,304998,305487,303966,304988,306848,304297,304268,307307,307688,304026,304350,324623,306640,304020,304005,304150,307614,304353],"categories-v2":[310372,309451,310369,308319,308984,308481,308945,310796,308495,308935,309603,308308,259483,310342,310663,308606,309001,309177,312615,308594,308549,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Open Faced Turkey Sandwich","post_link":"\/recipes\/blue-plate-open-faced-turkey-sandwich\/","post_image":"\/wp-content\/uploads\/2025\/01\/Open-Faced-Turkey-Sandwich_EXPS_TOHD24_75627_KaylaWidmer_2.jpg"},{"post_title":"Open-Face Chicken Parmesan Burgers","post_link":"\/recipes\/open-face-chicken-parmesan-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Parmesan-Burgers_exps87982_SD143205D01_28_7bC_RMS.jpg"},{"post_title":"Chicken Croissant Sandwiches","post_link":"\/recipes\/chicken-croissant-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Croissant-Sandwiches_exps36824_SD132778B04_17_3bC_RMS.jpg"},{"post_title":"Open-Faced Crab Salad Sandwiches","post_link":"\/recipes\/open-faced-crab-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Open-Faced-Crab-Salad-Sandwiches_EXPS_TOHD24_24016_SarahTramonte_3.jpg"},{"post_title":"Open-Faced Chicken Avocado Burgers","post_link":"\/recipes\/open-faced-chicken-avocado-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Open-Faced-Chicken-Avocado-Burgers_EXPS_CHBZ19_48635_B10_24_8b.jpg"},{"post_title":"Open-Faced Prosciutto and Egg Sandwich","post_link":"\/recipes\/open-faced-prosciutto-and-egg-sandwich\/","post_image":"\/wp-content\/uploads\/0001\/01\/Open-Faced-Prosciutto-and-Egg-Sandwich_EXPS_TOHAM20_58152_E11_07_2b.jpg"},{"post_title":"Open-Faced Egg Sandwiches","post_link":"\/recipes\/open-faced-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Open-Faced-Egg-Sandwiches_EXPS_CF219_61864_B12_18_4b.jpg"},{"post_title":"Open-Faced Hamburgers","post_link":"\/recipes\/open-faced-hamburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26291_CX1115456D51D.jpg"},{"post_title":"Open-Faced Cheesesteak Sandwiches","post_link":"\/recipes\/open-faced-cheesesteak-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41604_CFT1437884D10A.jpg"},{"post_title":"Peanut Butter, Honey & Pear Open-Faced Sandwiches","post_link":"\/recipes\/peanut-butter-honey-pear-open-faced-sandwiches\/","post_image":"\/wp-content\/uploads\/0001\/01\/Peanut-Butter-Honey-Pear-Open-Faced-Sandwiches_EXPS_THN18_165203_B06_01_4b.jpg"},{"post_title":"Open-Faced Frico Egg Sandwich","post_link":"\/recipes\/open-faced-frico-egg-sandwich\/","post_image":"\/wp-content\/uploads\/0001\/01\/Open-Faced-Frico-Egg-Sandwich_EXPS_THAM19_230027_B11_09_5b.jpg"},{"post_title":"Barbecued Chicken Sandwiches","post_link":"\/recipes\/barbecued-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Chicken-Sandwiches_exps5051_RDS2004272A07_26_3bC_RMS.jpg"},{"post_title":"Open-Faced Garden Veggie Sandwiches","post_link":"\/recipes\/open-faced-garden-veggie-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26136_C1442965D51B.jpg"},{"post_title":"Honey-Mustard Chicken Sandwiches","post_link":"\/recipes\/honey-mustard-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7124_GFKL1339616D29B.jpg"},{"post_title":"Open-Faced Meatball Sandwiches","post_link":"\/recipes\/open-faced-meatball-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29806__TH950745D23C.jpg"},{"post_title":"Open-Faced Chicken Salad Sandwiches","post_link":"\/recipes\/open-faced-chicken-salad-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/Open-Faced-Chicken-Salad-Sandwiches_exps49416_THHC1757659C03_17_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22739_LT10502D39A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","name":"Open-Faced Chicken Sandwiches","datePublished":"2018-01-01","dateModified":"2022-10-02","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since.\r\n                              -Lynda Clark of Spokane, Washington","recipeIngredient":["1 pound fresh mushrooms, sliced","1 large sweet onion, sliced","1 cup fat-free mayonnaise","1\/2 cup crumbled blue cheese","1\/4 teaspoon pepper","8 slices French bread (1 inch thick)","1 pound boneless skinless chicken breasts, grilled and sliced","1 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside."},{"@type":"HowToStep","text":"In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese."},{"@type":"HowToStep","text":"Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"618mg sodium","carbohydrateContent":"23g carbohydrate","fiberContent":"3g fiber)","proteinContent":"27g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSnow"},"reviewBody":"We loved this. We will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"This recipe was easy to make and was delish. I made it both with and without the chicken and loved both. I also think this would be great as an appetizer on a melba toast just scaled down a bit. Thank you Lynda for a great recipe! I will be making it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoffee"},"reviewBody":"I also added bacon bits to the onions and mushrooms - very yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22739","romance_copy_dek":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since.\r\n                              -Lynda Clark of Spokane, Washington","enhanced_recipe_title":"Open-Faced Chicken Sandwiches","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound fresh mushrooms, sliced","IngredientText":"1 pound fresh mushrooms, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, sliced","IngredientText":"1 large sweet onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free mayonnaise","IngredientText":"1 cup fat-free mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup crumbled blue cheese","IngredientText":"1\/2 cup crumbled blue cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices French bread (1 inch thick)","IngredientText":"8 slices French bread (1 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, grilled and sliced","IngredientText":"1 pound boneless skinless chicken breasts, grilled and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded part-skim mozzarella cheese","IngredientText":"1 cup shredded part-skim mozzarella cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22739_LT10502D39A.jpg","RecipeId":22739,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Open-Faced Chicken Sandwiches Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps22739_LT10502D39A.jpg","ContributorId":null,"Firstname":"Lynda","Lastname":"Clark","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Open-Faced Chicken Sandwiches","SubmittedTitle":"Open-Faced Chicken Sandwiches","RecipeTypeId":1,"RecipeURL":"open-faced-chicken-sandwiches","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":5,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Open-Faced Chicken Sandwiches","OriginalSourceProject":"Open-Faced Chicken Sandwiches","ContestPlacement":"Runner-Up","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since.\r\n                              -Lynda Clark of Spokane, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Cut bread into eight 1-in. slices and toast slices. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion for 15-20 minutes or until onion is tender and golden brown; set aside.","SequenceNo":1},{"Direction":"   In a small bowl, combine the mayonnaise, blue cheese and pepper. Spread blue cheese mixture over each bread slice. Top with chicken, mushroom mixture and mozzarella cheese.","SequenceNo":2},{"Direction":"   Broil 4-6 in. from the heat for 3-4 minutes or until cheese is melted.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Hot Sandwich Recipes","ID":95010},{"Name":"Sandwiches","ID":94290}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Sandwiches","ID":101505},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Mushroom Sandwiches","ID":100993},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Sandwich Recipes","ID":107381},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Meat & Poultry","ID":307307},{"Name":"Mushrooms","ID":307688},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Techniques","ID":304150},{"Name":"Broiling","ID":304172},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 sandwich: 276 calories, 8g fat (4g saturated fat), 66mg cholesterol, 618mg sodium, 23g carbohydrate, 3g fiber), 27g protein. <b>Diabetic Exchanges<\/b>: 3 lean meat, 1 starch, 1 vegetable.","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22739_LT10502D39A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22739_LT10502D39A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"<p>We loved this. We will definitely make this again.<\/p>","CommentId":1,"DateRated":"","GUID":"b8cfde2ff5c849d0919ef233e8ed483e","MemberId":5113660,"Rating":5,"ScreenName":"grafixgirl75","SubmittedDate":"02\/04\/2014 13:22"},{"Comment":"<p>I also added bacon bits to the onions and mushrooms - very yummy!!<\/p>","CommentId":2,"DateRated":"01\/16\/2012 16:49","GUID":"6864f5bfea6947e694aa1627d5a3995d","MemberId":5204998,"Rating":5,"ScreenName":"kjamazing","SubmittedDate":"01\/16\/2012 16:49"},{"Comment":"<p>This recipe was easy to make and was delish. I made it both with and without the chicken and loved both. I also think this would be great as an appetizer on a melba toast just scaled down a bit. Thank you Lynda for a great recipe! I will be making it again<\/p>","CommentId":3,"DateRated":"02\/03\/2010 08:51","GUID":"066d67e9512d428bba21bfbdf1a3cf95","MemberId":1763985,"Rating":5,"ScreenName":"jillea","SubmittedDate":"02\/03\/2010 08:51"},{"Comment":"","CommentId":4,"DateRated":"05\/14\/2006 05:07","GUID":"8b06bfbc4f624023871eaac2b5b9a803","MemberId":1315937,"Rating":5,"ScreenName":"Sara","SubmittedDate":"05\/14\/2006 05:07"},{"Comment":"","CommentId":5,"DateRated":"03\/11\/2006 14:52","GUID":"3f704999f9334774838f0f02f6eabc2a","MemberId":1172134,"Rating":5,"ScreenName":"jenny73","SubmittedDate":"03\/11\/2006 14:52"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43679,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches &amp; Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2609,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Open-Faced Chicken Sandwiches"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Open-Faced Chicken Sandwiches Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Open-Faced Chicken Sandwiches Recipe: How to Make It","description":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","og_locale":"en_US","og_type":"article","og_title":"Open-Faced Chicken Sandwiches","og_description":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington","og_url":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-02T18:53:48+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","url":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/","name":"Open-Faced Chicken Sandwiches Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-02T18:53:48+00:00","description":"Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since. -Lynda Clark of Spokane, Washington","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22739_LT10502D39A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/open-faced-chicken-sandwiches\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Chicken","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/"},{"@type":"ListItem","position":7,"name":"Boneless Chicken Breasts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/chicken\/boneless-chicken-breasts\/"},{"@type":"ListItem","position":8,"name":"Open-Faced Chicken Sandwiches"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-23 00:44:27","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217416"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=217416"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217416\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1487062"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=217416"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=217416"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=217416"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=217416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}