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I still like a lot of the make-do meals of those days, but this loaf is one of my favorites. \u2014Dorothy Bateman, Carver, Massachusetts","recipeIngredient":["3 packages (5 ounces each) cooked salmon, drained","1 small onion, finely chopped","1\/2 cup soft bread crumbs","1\/4 cup butter, melted","3 large eggs, separated","2 teaspoons lemon juice","1 teaspoon minced fresh parsley","1\/2 teaspoon salt","1\/8 teaspoon pepper","OLIVE CREAM SAUCE:","2 tablespoons butter","2 tablespoons all-purpose flour","1-1\/2 cups whole milk","1\/4 cup chopped pimiento-stuffed olives"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper."},{"@type":"HowToStep","text":"In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture."},{"@type":"HowToStep","text":"Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. hot water to larger pan. Bake at 350\u00b0 until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 476 calories","fatContent":"33g fat (15g saturated fat)","cholesterolContent":"264mg cholesterol","sodiumContent":"1334mg sodium","carbohydrateContent":"13g carbohydrate (6g sugars","fiberContent":"1g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Salmon Loaf","description":"Check out this video for how to make a Salmon Loaf","thumbnailUrl":["https:\/\/content.jwplatform.com\/v2\/media\/joFHRm3E\/poster.jpg?width=720"],"uploadDate":"6\/16\/2025 1:06:59 PM","duration":"P0DT0H0M1S","contentUrl":"https:\/\/content.jwplatform.com\/videos\/joFHRm3E-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annb03"},"reviewBody":"I made this recipe tonight for supper using two cans of salmon, (July 22-22), I went exactly by the recipe. This Salmon Loaf was so delicious, the olive cream sauce made the difference. I definately will be fixing this Salmon Loaf again. Taste Recipes has the best recipes. Thank you.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TOH_Dee"},"reviewBody":"
Try this with finely chopped jalapeno if you're looking for some heat!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DarinIA"},"reviewBody":"This was so very good. I didn't have any olives so I added lemon juice to the sauce which went well with the loaf. Also, I hated to throw out the liquid from the can of salmon so I measured it and added enough milk to equal the 1 1\/2 cups total liquid the sauce recipe called for. This will be on my menu at least once a month for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"llm2000"},"reviewBody":"I'm always looking for another recipe for Salmon (fresh or canned, I love it!) and ran across this today. I made the salmon exactly to directions except I sprinkled some dill into the mix because you can't go wrong with dill and fish IMHO. Be the patient one in the family and let this rest or it is mushy. The flavor was wonderful. I was very impressed. There wasn't a temperature given for the sauce and I started out on medium (electric) and it was taking forever so I kicked it up to medium high. It takes a long time to get it to where it starts to thicken, but sooooo worth it! Add pepper and you are ready to go. Without the sauce...you are missing out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pup'mom"},"reviewBody":"My mom had an old can of salmon in her pantry. I had no idea what to do with it, until I came across this recipe. I made it for my hubby for supper tonight and he LOVED it! It has a \"breadier\" texture than I expected is flavorful, and the olive-white sauce is delightfully different!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lollypie"},"reviewBody":"Loved this recipe...used 2 cans of salmon, and put dill in the sauce....I will recommend this to my friends and family.L. Alexander Toronto, ON","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TerryLaPorte"},"reviewBody":"I am not a great fan of salmon. I can take it or leave it, but this is an excellent, tasty, loaf. We loved the olive sause!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryMargaret4"},"reviewBody":"Moist, light and tasty. I used half butter and half olive oil and added a dab of French mustard, horseradish and dill to the Olive cream sauce. As in your photo, served with lemon wedge and dill. Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justersteel"},"reviewBody":"I used fresh Salmon for this recipe. The taste was to die for. Wonderful ! I will never use creamed peas on my salmon ever again. Loved the sauce too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"This tasted okay, but the loaf wasn't very...loaf-like. Though cooked through, it was not really held together well. May try cooking it without the water bath next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shem1"},"reviewBody":"This salmon loaf was the best I've ever tasted. My family couldn't get enough of it. It's moist and delicious. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Salmon Loaf","description":"Check out this video for how to make a Salmon Loaf","url":"https:\/\/content.jwplatform.com\/videos\/joFHRm3E-Uot7Fvi8.mp4","duration":"1m47s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/60m362k8wwuw648162fr8te5blxu35w7.jpg","advertising":"","jw_id":"joFHRm3E","jw_url":"https:\/\/content.jwplatform.com\/videos\/joFHRm3E-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/content.jwplatform.com\/v2\/media\/joFHRm3E\/poster.jpg?width=720","jw_publish_date":"2025-06-18T00:00:00"},"rms_legacy_id":"22743","romance_copy_dek":"During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHVP25_22743_MF_05_20_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHVP25_22743_MF_05_20_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Soft Bread Crumbs","CookingTipText":"To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1\/2 to 3\/4 cup crumbs."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Salmon Loaf Tips","TipText":"What do you serve with salmon loaf?<\/h3>Serve this salmon loaf recipe with classic sides for meat loaf<\/a> such as mashed potatoes<\/a>, salad, garlicky green beans or roasted vegetables. You can also switch up the sauce on top of the loaf, if the olive cream sauce doesn\u2019t suit your fancy. Try skipping the sauce altogether by serving the salmon loaf simply with lemon wedges, or give it an Asian spin by brushing it with teriyaki sauce.
Can you use fresh salmon to make a salmon loaf?<\/h3>If you have leftover fish from another salmon recipe<\/a>, feel free to use it instead of the canned version. Or, you can bake fresh salmon, finely chop it and combine it with the remaining ingredients.
How long does salmon loaf last in the fridge?<\/h3>Salmon loaf lasts 3 to 4 days when stored in an airtight container in the refrigerator.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51683,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44032,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? Find great additions to your meals with condiments like jellies, jams, seasonings, gravies, and more condiments.","parent":310796,"count":1128,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/condiments\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Salmon Loaf"}},"analytics":[],"yoast_head":"\n