{"id":217461,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-with-ramen-noodles\/"},"modified":"2022-08-29T11:18:46","modified_gmt":"2022-08-29T16:18:46","slug":"beef-with-ramen-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-with-ramen-noodles\/","title":{"rendered":"Beef with Ramen Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.<\/p>\n","protected":false},"author":7061,"featured_media":1722878,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304333,304328,304292,305487,304338,304390,303966,304368,306848,304268,307307,307514,306297,304350,324623,304388,304020,304395,307325,306799,304253,304005,304398,304150,304403],"categories-v2":[310347,313048,308988,308991,308984,308481,308305,310796,308992,308761,308495,308745,309603,259483,310342,310497,312156,309001,309177,308752,308594,308782,310364,313044,309594,308549,308797,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Beef and Noodle 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Stir-Fry","post_link":"\/recipes\/ramen-stir-fry\/","post_image":"\/wp-content\/uploads\/2023\/03\/Ramen-Veggie-Stir-Fry_EXPS_FT23_273047_ST_3_10_1.jpg"},{"post_title":"Beef Burgundy Over Noodles","post_link":"\/recipes\/beef-burgundy-over-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps16805_CFT163900B01_20_4b.jpg"},{"post_title":"Beef Noodle Soup","post_link":"\/recipes\/beef-noodle-soup\/","post_image":"\/wp-content\/uploads\/2024\/08\/Beef-Noodle-Soup_EXPS_TOHcom24_54_MD_P2_08_07_6b.jpg"},{"post_title":"Easy Asian Beef and Noodles","post_link":"\/recipes\/easy-asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_EXPS_SDDJ17_189192_16_C08_04_1b.jpg"},{"post_title":"Ramen Chicken Stir Fry","post_link":"\/recipes\/ramen-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Chicken-Stir-Fry_EXPS_FT22_19667_ST_10_31_1.jpg"},{"post_title":"Beef Teriyaki Noodles","post_link":"\/recipes\/beef-teriyaki-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},{"post_title":"Chinese Beef Noodle Soup","post_link":"\/recipes\/chinese-beef-noodle-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chinese-Beef-Noodle-Soup_EXPS_TOHcom24_277604_MD_P2_10_10_1b.jpg"},{"post_title":"Ramen Noodle Stir-Fry","post_link":"\/recipes\/ramen-noodle-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Noodle-Stir-Fry_EXPS_TOHFM21_22658_EB09_24_3b.jpg"},{"post_title":"Ground Beef Ramen Stir-Fry","post_link":"\/recipes\/ramen-ground-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ramen-Vegetable-Beef-Skillet_EXPS_FT20_41957_F_0130_1-5.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Savory Beef and Noodles","post_link":"\/recipes\/savory-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Savory-Beef-and-Noodles_exps19114_SD2401791B10_18_1bC_RMS.jpg"},{"post_title":"Mushroom Beef and Noodles","post_link":"\/recipes\/mushroom-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ramen Chicken Dinner","post_link":"\/recipes\/ramen-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38220_CFT1437882D10A.jpg"},{"post_title":"Tender Beef and Noodles","post_link":"\/recipes\/tender-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9193_CW10005C33D-1.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-with-ramen-noodles\/","name":"Beef with Ramen Noodles","datePublished":"2018-01-01","dateModified":"2022-08-29","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.","recipeIngredient":["1 package (3 ounces) beef ramen noodles","1 tablespoon cornstarch","1 cup beef broth, divided","1 tablespoon vegetable oil","1\/2 pound beef top sirloin steak, cut into thin strips","1 tablespoon soy sauce","1 can (14 ounces) whole baby corn, rinsed and drained","1 cup fresh broccoli florets","1\/2 cup chopped sweet red pepper","1\/2 cup shredded carrot","2 green onions, cut into 1-inch pieces","1\/4 cup peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"Set aside seasoning packet from noodles. Cook noodles according to package directions. Drain and keep warm."},{"@type":"HowToStep","text":"In a small bowl, combine cornstarch and 1\/4 cup broth until smooth; set aside."},{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm."},{"@type":"HowToStep","text":"In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3\/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes."},{"@type":"HowToStep","text":"Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 601 calories","fatContent":"28g fat (8g saturated fat)","cholesterolContent":"46mg cholesterol","sodiumContent":"2086mg sodium","carbohydrateContent":"47g carbohydrate (7g sugars","fiberContent":"8g fiber)","proteinContent":"40g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdsutton1"},"reviewBody":"I really liked this recipe, but recommend that you eat as much as you can during the meal because the leftovers don't keep well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"This came together quickly but required quite a bit of attention.  I served it with a fried egg on top and left out the peanuts.  I don't have any leftovers, even with picky eaters.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sunshine2day"},"reviewBody":"This was good. I used pork cutlets in it instead of the beef. It came out tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"momma.cats"},"reviewBody":"One of my \"go to\" recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnneWofford"},"reviewBody":"Very easy to prepare. Even my picky 8 year old daughter loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22747","romance_copy_dek":"I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. 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If you have some other cuts of beef you\u2019d like to use, try round steak or flank steak. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">best cuts of beef<\/a> to use in your recipes! <h3>What\u2019s a good way to cut beef into thin strips for ramen noodles?<\/h3>For extra thin slices of beef, try placing it in the freezer for 10 minutes before slicing. The beef will hold up better when you hold it! You may also want to take the time to do some routine knife sharpening. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sharpen-a-knife\/\">how to sharpen a knife<\/a> if you need a refresher!<h3>What else can you put in beef with ramen noodles?<\/h3>This ramen recipe can be adapted to include some of your favorite Asian ingredients. Try shelled edamame, shiitake mushrooms or shredded bok choy. To lighten up the sodium in the recipe, consider swapping out the ramen, broth and soy sauce for their lower sodium counterparts. If you loved this recipe, try some of our other easy and delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\">recipes with ramen noodles<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"Add all of your favorite stir-fry ingredients to this beef with ramen noodles recipe\u2014although it's got plenty of veggies already!  ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I made up this beef with ramen noodles recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. 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Cook and stir until vegetables are crisp-tender, 4-6 minutes.","SequenceNo":4},{"Direction":"   Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Dinner Recipes","ID":94278},{"Name":"Steak Dinner","ID":97102},{"Name":"Stir Fry Recipes","ID":94818}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Peanut Recipes","ID":100925},{"Name":"Quick Beef Dinner Recipes","ID":100433},{"Name":"Steak Recipes","ID":100589},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pasta Dishes","ID":306297},{"Name":"Stir-Fry","ID":306799},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Spring","ID":304395},{"Name":"Summer","ID":304398},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Steaks","ID":307325},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Stir-Frying","ID":304253},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 601 calories, 28g fat (8g saturated fat), 46mg cholesterol, 2086mg sodium, 47g carbohydrate (7g sugars, 8g fiber), 40g protein.","NoOfRatings":5,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Beef-with-Ramen-Noodles_EXPS_FT21_22747_F_1116_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Beef with Ramen Noodles Tips<\/h2><h3>What other cuts of beef can you use?<\/h3>Beef top sirloin steak works so well in this recipe because it cooks quickly, but stays tender. If you have some other cuts of beef you\u2019d like to use, try round steak or flank steak. Learn more about the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\">best cuts of beef<\/a> to use in your recipes! <h3>What\u2019s a good way to cut beef into thin strips for ramen noodles?<\/h3>For extra thin slices of beef, try placing it in the freezer for 10 minutes before slicing. The beef will hold up better when you hold it! You may also want to take the time to do some routine knife sharpening. Here\u2019s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-sharpen-a-knife\/\">how to sharpen a knife<\/a> if you need a refresher!<h3>What else can you put in beef with ramen noodles?<\/h3>This ramen recipe can be adapted to include some of your favorite Asian ingredients. Try shelled edamame, shiitake mushrooms or shredded bok choy. To lighten up the sodium in the recipe, consider swapping out the ramen, broth and soy sauce for their lower sodium counterparts. If you loved this recipe, try some of our other easy and delicious <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-made-with-ramen-noodles\/\">recipes with ramen noodles<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>"}],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"<p>This came together quickly but required quite a bit of attention.  I served it with a fried egg on top and left out the peanuts.  I don&#39;t have any leftovers, even with picky eaters.<\/p>","CommentId":1,"DateRated":"09\/21\/2014 18:37","GUID":"fed52f4d832b4854a046a949aeec2850","MemberId":4631582,"Rating":5,"ScreenName":"aug2295","SubmittedDate":"09\/21\/2014 18:37"},{"Comment":"<p>One of my &quot;go to&quot; recipes!<\/p>","CommentId":2,"DateRated":"","GUID":"68ab48a4df334c96a4b3f40fa43e7375","MemberId":2089334,"Rating":5,"ScreenName":"momma.cats","SubmittedDate":"12\/06\/2013 17:06"},{"Comment":"<p>Very easy to prepare. Even my picky 8 year old daughter loved it.<\/p>","CommentId":3,"DateRated":"","GUID":"71a54f3d18e04b97a53ef9b961fe08e7","MemberId":7468612,"Rating":5,"ScreenName":"AnneWofford","SubmittedDate":"11\/06\/2013 18:55"},{"Comment":"","CommentId":4,"DateRated":"05\/31\/2012 19:36","GUID":"90920c5172604a998314b8f4e009b388","MemberId":6357112,"Rating":5,"ScreenName":"christinebarry","SubmittedDate":"05\/31\/2012 19:36"},{"Comment":"<p>This was good. I used pork cutlets in it instead of the beef. It came out tasty.<\/p>","CommentId":5,"DateRated":"02\/23\/2012 16:59","GUID":"f32829807e164f0d9e4ad02575f396e0","MemberId":6301703,"Rating":4,"ScreenName":"Sunshine2day","SubmittedDate":"02\/23\/2012 16:59"},{"Comment":"<p>I really liked this recipe, but recommend that you eat as much as you can during the meal because the leftovers don't keep well.<\/p>","CommentId":6,"DateRated":"08\/11\/2009 10:26","GUID":"30765c8907f548c7960efc2c32431b1a","MemberId":3540984,"Rating":4,"ScreenName":"mdsutton1","SubmittedDate":"08\/11\/2009 10:26"},{"Comment":"<p>this is also great with hamburger meat and ginger!!<\/p>","CommentId":7,"DateRated":"","GUID":"7df620b4526a487c8b12510435843815","MemberId":3116149,"Rating":0,"ScreenName":"coralees","SubmittedDate":"12\/26\/2008 16:46"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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