{"id":217473,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/zucchini-onion-casserole\/"},"modified":"2022-09-26T12:13:22","modified_gmt":"2022-09-26T17:13:22","slug":"zucchini-onion-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/zucchini-onion-casserole\/","title":{"rendered":"Zucchini-Onion Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. 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I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.","recipeIngredient":["1-1\/3 cups sliced zucchini","3\/4 cup water","1 medium onion, chopped","1 tablespoon chopped green pepper","1 egg","1\/2 cup mayonnaise","1\/3 cup grated Parmesan cheese","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/3 cup crushed butter-flavored crackers (about 8 crackers)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, combine the zucchini, water, onion and green pepper; bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until vegetables are crisp-tender; drain."},{"@type":"HowToStep","text":"In a large bowl, beat the egg. Add mayonnaise, Parmesan cheese, salt and pepper; mix well. Stir into vegetable mixture."},{"@type":"HowToStep","text":"Transfer to a greased 1-qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350&deg; for 25-30 minutes or until golden brown."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 619 calories","fatContent":"54g fat (10g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"1004mg sodium","carbohydrateContent":"21g carbohydrate (8g sugars","fiberContent":"3g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suzanneconrad"},"reviewBody":"This was super easy. I was leery because of the ingredients what this would turn out to be, but it was really tasty. It has an almost quiche like consistency.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ExeterparkCindy"},"reviewBody":"Great side dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acooley1"},"reviewBody":"Delicious!  We both loved it!  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22749","romance_copy_dek":"I came up with this dish by downsizing my recipe for a crowd. 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