To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. \u2014Elisabeth Harders, West Allis, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1441265,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,306740,304328,307660,305271,305487,304338,303966,306848,305364,304297,304268,307688,304350,324623,304243,306699,304150,307614,304353],"categories-v2":[308623,310616,312897,312753,308988,308319,308984,308481,310638,312762,309216,310796,308992,308495,309603,309376,308308,259483,312920,310663,309001,309177,309586,312672,309434,312895,310591,340273,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Asparagus Beef Lo Mein","post_link":"\/recipes\/asparagus-beef-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Crab and Asparagus Soup","post_link":"\/recipes\/crab-and-asparagus-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Crab-and-Asparagus-Soup_EXPS_THAM19_120267_E11_09_8b.jpg"},{"post_title":"Creamy Asparagus Chowder","post_link":"\/recipes\/creamy-asparagus-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Asparagus-Chowder_EXPS_SSMZ21_2699_B10_14_10b.jpg"},{"post_title":"Asparagus Potato Soup","post_link":"\/recipes\/asparagus-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken, Asparagus & Corn Chowder","post_link":"\/recipes\/chicken-asparagus-corn-chowder\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185911__SD153320D12_10_9b.jpg"},{"post_title":"Pickled Asparagus","post_link":"\/recipes\/pickled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Asparagus_EXPS_FT24_18646_JR_0131_1.jpg"},{"post_title":"Asparagus Leek Soup","post_link":"\/recipes\/asparagus-leek-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3071_C1411C47A.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Roasted Asparagus and Leeks","post_link":"\/recipes\/roasted-asparagus-and-leeks\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus-and-Leeks_EXPS_FT19_41058_C03_13_8B_rms.jpg"},{"post_title":"Snow Pea Asparagus Stir-Fry","post_link":"\/recipes\/snow-pea-asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39609_CFT1194735D52.jpg"},{"post_title":"Asparagus Stir-Fry","post_link":"\/recipes\/asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37456_CFT990854D12A.jpg"},{"post_title":"Asparagus Guacamole","post_link":"\/recipes\/asparagus-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14693_LT10165C39B.jpg"},{"post_title":"Fish Chowder","post_link":"\/recipes\/fish-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B.jpg"},{"post_title":"Cabbage Chowder","post_link":"\/recipes\/cabbage-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Corn Leek Chowder","post_link":"\/recipes\/corn-leek-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27035_CFT950584D6.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Golden Seafood Chowder","post_link":"\/recipes\/golden-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35793_TH1113264D27B.jpg"},{"post_title":"Beef Asparagus Stir-Fry","post_link":"\/recipes\/beef-asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22806__TH10523D29D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-leek-chowder\/","name":"Asparagus Leek Chowder","datePublished":"2018-01-01","dateModified":"2022-03-28","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22806__TH10523D29D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When this thick and creamy chowder is on the table, we know spring has arrived. —Elisabeth Harders, West Allis, Wisconsin","recipeIngredient":["1 pound fresh asparagus, trimmed and cut into 1-inch pieces","3 cups sliced fresh mushrooms","3 large leeks (white portion only), sliced","6 tablespoons butter","1\/4 cup all-purpose flour","1\/2 teaspoon salt","Dash pepper","2 cups chicken broth","2 cups half-and-half cream","1 can (11 ounces) whole kernel corn, drained","1 tablespoon chopped pimientos"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, saute the asparagus, mushrooms and leeks in butter for 10 minutes or until tender. Stir in the flour, salt and pepper until blended."},{"@type":"HowToStep","text":"Gradually stir in broth and cream. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in corn and pimientos; heat through."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"17g fat (11g saturated fat)","cholesterolContent":"62mg cholesterol","sodiumContent":"686mg sodium","carbohydrateContent":"19g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedChilli"},"reviewBody":"This recipe is amazing! I tend to overseason and overcook vegetable soups (I'm from the south where all soups start with meat \ud83d\ude05). The only variations I made were mushroom broth instead of chicken, and I didn't have pimentos. The flavor was delicious and delicate. Sharing this recipe with all my friends! Thank you \ud83d\udc97","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"My family really liked this except for my picky grandson. I made it just as it is except I didn't have half and half so I used cream and milk. I thought it could use a titch more salt is all. It was a good hearty chowder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"Absolutely loved! Not overly rich or heavy... a light, fresh tasting way to enjoy some lovely spring veg. A","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBeer"},"reviewBody":"i had gotten this recipe about 4 years ago and my children had loved it. it nice to surve at dinner partys also.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"What a way to welcome spring. I shared it with my neighbor and we both agree that it is absolutely delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBoomerang"},"reviewBody":"Excellent. My whole familiy loved it. To cut down on calories, I did make it with 2 % milk and it was fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPalmtree"},"reviewBody":"I had a chicken breast left over from an other meal that wasn't enough to feed the family and it was already thawed so I chopped it and cooked it in the chicken broth and added to the chowder. it was to die for will make this again soon. thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"DEFINATELY WOULD MAKE AGAIN.. I USED BABY BELLA MUSHROOMS AND FROZEN CORN.. AND PROB. 1.5 CUPS OF HALF N HALF...BUT IT WAS EASY AND VG..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22806","romance_copy_dek":"To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22806__TH10523D29D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22806__TH10523D29D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":10,"RecipeCommentDetails":[{"Comment":"Absolutely loved! Not overly rich or heavy... a light, fresh tasting way to enjoy some lovely spring veg. A","CommentId":1,"DateRated":"04\/08\/2020 21:02","GUID":"1AFC3F039F7449B3A77E004A245535AC","MemberId":889630,"Rating":5,"ScreenName":"lisa","SubmittedDate":"04\/08\/2020 21:02"},{"Comment":"My family really liked this except for my picky grandson. I made it just as it is except I didn't have half and half so I used cream and milk. I thought it could use a titch more salt is all. It was a good hearty chowder.","CommentId":2,"DateRated":"11\/06\/2018 02:25","GUID":"3422724fa95d4bd0a7e122f6dadb5494","MemberId":2526647,"Rating":5,"ScreenName":"momio","SubmittedDate":"11\/06\/2018 02:25"},{"Comment":"","CommentId":3,"DateRated":"04\/06\/2013 12:12","GUID":"02047d0286694f2591f848c50c13a459","MemberId":7215564,"Rating":5,"ScreenName":"dori-marie","SubmittedDate":"04\/06\/2013 12:12"},{"Comment":"
I had a chicken breast left over from an other meal that wasn't enough to feed the family and it was already thawed so I chopped it and cooked it in the chicken broth and added to the chowder. it was to die for will make this again soon. thanks for the recipe.<\/p>","CommentId":4,"DateRated":"03\/25\/2013 17:39","GUID":"c9d0db2e57384ddeb1e69818361e8709","MemberId":7050224,"Rating":5,"ScreenName":"lm43","SubmittedDate":"03\/25\/2013 17:39"},{"Comment":"
i had gotten this recipe about 4 years ago and my children had loved it. it nice to surve at dinner partys also.<\/p>","CommentId":5,"DateRated":"11\/14\/2012 10:40","GUID":"c0e0a9c0a55e409a8de84bf052e3d249","MemberId":6969494,"Rating":5,"ScreenName":"dlynn78","SubmittedDate":"11\/14\/2012 10:40"},{"Comment":"","CommentId":6,"DateRated":"09\/22\/2012 22:40","GUID":"3cfb70c6bba9441186a54c656fd45a57","MemberId":6882068,"Rating":5,"ScreenName":"KimmyDee","SubmittedDate":"09\/22\/2012 22:40"},{"Comment":"
DEFINATELY WOULD MAKE AGAIN.. I USED BABY BELLA MUSHROOMS AND FROZEN CORN.. AND PROB. 1.5 CUPS OF HALF N HALF...BUT IT WAS EASY AND VG..<\/p>","CommentId":7,"DateRated":"07\/26\/2011 18:02","GUID":"6cc4b83fdc5142d881530ff4fefef99e","MemberId":6118533,"Rating":5,"ScreenName":"catriker","SubmittedDate":"07\/26\/2011 18:02"},{"Comment":"
What a way to welcome spring. I shared it with my neighbor and we both agree that it is absolutely delicious!<\/p>
!<\/p>","CommentId":8,"DateRated":"05\/04\/2011 18:47","GUID":"11c1d6cbb9274cfaa581cd949f09ecc8","MemberId":5458738,"Rating":5,"ScreenName":"denody","SubmittedDate":"05\/04\/2011 18:47"},{"Comment":"
Excellent. My whole familiy loved it. To cut down on calories, I did make it with 2 % milk and it was fine.<\/p>","CommentId":9,"DateRated":"05\/22\/2010 16:02","GUID":"6083981217C54E5C9EEE95848C0A6C56","MemberId":654918,"Rating":5,"ScreenName":"cooking with babes","SubmittedDate":"05\/22\/2010 16:02"},{"Comment":"
Love It! This is quite hearty and very tasty. My whole family loves it. Serve it with some cheesy texas toast.<\/p>","CommentId":10,"DateRated":"","GUID":"E795E9DF3B954C718F8447598BE93A3C","MemberId":1925350,"Rating":0,"ScreenName":"elisa","SubmittedDate":"07\/20\/2008 06:54"},{"Comment":"","CommentId":11,"DateRated":"05\/13\/2006 12:43","GUID":"baae69c9673e4a4e8d438d0a9cf42aa8","MemberId":1315286,"Rating":5,"ScreenName":"Christine","SubmittedDate":"05\/13\/2006 12:43"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3144,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312895,"name":"Vegetable Soups","slug":"vegetable-soups","term_group":0,"term_taxonomy_id":312830,"taxonomy":"categories-v2","description":"Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.","parent":312672,"count":1555,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/"},{"term_id":312897,"name":"Asparagus Soups","slug":"asparagus-soups","term_group":0,"term_taxonomy_id":312832,"taxonomy":"categories-v2","description":"Looking for recipes for asparagus soup? Taste Recipes has the best asparagus soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312895,"count":31,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/vegetable-soups\/asparagus-soups\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus Leek Chowder"}},"analytics":[],"yoast_head":"\n