{"id":217810,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-asparagus-medley\/"},"modified":"2022-04-25T11:53:01","modified_gmt":"2022-04-25T16:53:01","slug":"grilled-asparagus-medley","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-asparagus-medley\/","title":{"rendered":"Grilled Asparagus Medley"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This colorful veggie recipe happened by accident. One evening , I didn&#8217;t have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. \u2014Pam Gaspers, Hastings, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":217814,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307625,305511,304328,304993,304998,305487,304338,304515,304041,303966,304185,304988,304368,306848,304268,304350,324623,304313,304563,304150,305028,307614,305031,304353],"categories-v2":[308623,310616,310825,308988,308319,308984,308481,308940,308945,310796,308992,308880,308633,308495,309467,308935,308745,309603,259483,309001,309177,308313,308917,309434,308974,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Asparagus","post_link":"\/recipes\/grilled-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Asparagus_EXPS_FT19_24689_F_0917_1-1-e1722962558855.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Oven-Roasted Asparagus","post_link":"\/recipes\/oven-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oven-Roasted-Asparagus_EXPS_SDAM17_25430_B12_02_10b.jpg"},{"post_title":"Marinated Asparagus with Blue Cheese","post_link":"\/recipes\/marinated-asparagus-with-blue-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185831_SD153321C01_29_6b.jpg"},{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Chilled Marinated Asparagus","post_link":"\/recipes\/chilled-marinated-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14927_CW10176C41.jpg"},{"post_title":"Roasted Asparagus","post_link":"\/recipes\/roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Asparagus_EXPS_FTTS20_20316_B03_04_7b.jpg"},{"post_title":"Grilled Marinated Asparagus","post_link":"\/recipes\/grilled-marinated-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Marinated-Asparagus_exps51357_CW1996973C12_03_1bC_RMS.jpg"},{"post_title":"Asparagus Beef Teriyaki","post_link":"\/recipes\/asparagus-beef-teriyaki\/","post_image":"\/wp-content\/uploads\/0001\/01\/Asparagus-Beef-Teriyaki_EXPS_SDAM19_176471_E12_07_6b.jpg"},{"post_title":"Lemon-Parmesan Broiled Asparagus","post_link":"\/recipes\/lemon-parmesan-broiled-asparagus\/","post_image":"\/wp-content\/uploads\/0001\/01\/Lemon-Parmesan-Broiled-Asparagus_EXPS_THAM19_213862_E11_09_6b.jpg"},{"post_title":"Marinated Asparagus Salad","post_link":"\/recipes\/marinated-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32688_HC62210D122B.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Grilled Prosciutto Asparagus","post_link":"\/recipes\/grilled-prosciutto-asparagus\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Prosciutto-Asparagus_exps87403_WTH1999635A11_18_4bC_RMS.jpg"},{"post_title":"Grilled Summer Vegetable Medley","post_link":"\/recipes\/grilled-summer-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26013_QC86087D3C.jpg"},{"post_title":"Asparagus Pea Medley","post_link":"\/recipes\/asparagus-pea-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32712_HC62210D131A1.jpg"},{"post_title":"Grilled Asparagus Pizzas","post_link":"\/recipes\/grilled-asparagus-pizzas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22807_TH10523D29B.jpg"},{"post_title":"Grilled Vegetable Medley","post_link":"\/recipes\/grilled-vegetable-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15966_QC10199C57.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grilled-Asparagus-Medley_exps22808_GI2919402A02_21_1bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/grilled-asparagus-medley\/","name":"Grilled Asparagus Medley","datePublished":"2018-01-01","dateModified":"2022-04-25","prepTime":"PT5M","cookTime":"PT20M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Grilled-Asparagus-Medley_exps22808_GI2919402A02_21_1bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. It goes great with any grilled meat. &mdash;Pam Gaspers, Hastings, Nebraska","recipeIngredient":["1 pound fresh asparagus, trimmed","1 each sweet red, yellow and green pepper, julienned","1 cup sliced fresh mushrooms","1 medium tomato, chopped","1 medium onion, sliced","1 can (2-1\/4 ounces) sliced ripe olives, drained","2 garlic cloves, minced","2 tablespoons olive oil","1 teaspoon minced fresh parsley","1\/2 teaspoon salt","1\/2 teaspoon pepper","1\/4 teaspoon lemon-pepper seasoning","1\/4 teaspoon dill weed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat. Sprinkle with parsley, salt, pepper, lemon-pepper and dill; toss to coat."},{"@type":"HowToStep","text":"Grill, covered, over indirect medium heat for 20-25 minutes or until vegetables are crisp-tender, stirring occasionally."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 78 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"8g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbiejackson"},"reviewBody":"Yum!  I added more mushrooms and omitted the tomatoes. So good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBoomerang"},"reviewBody":"Recently I started roasting vegetables for an alternate to boring steamed vegetables.  When I saw this recipe I just had to try it and it is outstanding!  My daughter liked it so much she made it the next night for her boyfriend.  Even my husband who rarely ever comments on food raved on how great it tasted.  He even mentioned how great it looked with all the colorful vegetable - unheard of.  Will now be my go-to roasted vegetable recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Sounded so good but the grill not working so used the oven and simply delicious.425 degrees for about 25 min--stirred halfway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"Very versatile recipe. U can add or substitute any veggies or seasonings. Great for summer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gramto2"},"reviewBody":"I don't care for mushrooms or olives or so I used green beans and yellow squash.  It was really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"Easy and delicious!!  We had some left over so for the next day, we \"recycled\" this dish by adding balsamic vinegar and a little sugar to taste and served cold as part of  a  \"salad bar\" style dinner.  Really good, this recipe is absolutely a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"Easy to make and delicious.  My husband doesn't like cooked tomatoes so I omitted them.  The seasoning was perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBulb"},"reviewBody":"This recipe is awesome!  I've done it both on the grill and in the oven and everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"Delicious!  I also used over lettuce in a salad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"Good! I think next time I will add more mushrooms though!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"nice and healthy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"This is great, I throw everything I have in the veggie bin in this ! Yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"This is absolutely wonderful!!  The second time I've made it.  I used green pepper and red onion because that is what I had on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"Very good.. but could have used more seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Very easy and so delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"I didn't add the olives. This was very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22808","romance_copy_dek":"This colorful veggie recipe happened by accident. One evening , I didn't have room on the grill for all the things I wanted to prepare, so I threw two of the dishes together and came up with this medley. 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