{"id":217815,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/"},"modified":"2022-10-01T12:56:45","modified_gmt":"2022-10-01T17:56:45","slug":"asparagus-with-mustard-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/","title":{"rendered":"Asparagus with Mustard Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa<\/p>\n","protected":false},"author":7061,"featured_media":1487136,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,304328,304338,304988,306848,304268,304350,324623,304313,307614,305031,304353],"categories-v2":[310616,308319,308984,308992,308935,309603,259483,309001,309177,308313,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Radish Asparagus Salad","post_link":"\/recipes\/radish-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Radish-Asparagus-Salad_EXPS_FTTMZ18_43401_C11_17_4b.jpg"},{"post_title":"Asparagus Soup","post_link":"\/recipes\/asparagus-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Soup_exps6333_RDS2087999B08_11_2b_RMS.jpg"},{"post_title":"Asparagus Mozzarella Salad","post_link":"\/recipes\/asparagus-mozzarella-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-Mozzarella-Salad_exps47559_SD1785603D49A_RMS.jpg"},{"post_title":"Asparagus with Horseradish Dip","post_link":"\/recipes\/asparagus-with-horseradish-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asparagus-with-Horseradish-Dip_exps106712_THHC2377559B01_09_5bC_RMS.jpg"},{"post_title":"Asparagus with Fresh Basil Sauce","post_link":"\/recipes\/asparagus-with-fresh-basil-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-with-Fresh-Basil-Sauce_EXPS_CWAS21_168442_E04_07_4b.jpg"},{"post_title":"Asparagus Guacamole","post_link":"\/recipes\/asparagus-guacamole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14693_LT10165C39B.jpg"},{"post_title":"Asparagus-Tomato Salad with Dressing","post_link":"\/recipes\/asparagus-tomato-salad-with-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5592_CS1564C64.jpg"},{"post_title":"Asparagus Stir-Fry","post_link":"\/recipes\/asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37456_CFT990854D12A.jpg"},{"post_title":"Roasted Asparagus Salad","post_link":"\/recipes\/roasted-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Roasted-Asparagus-Salad_exps10175_HC2847498D05_21_5bC_RMS.jpg"},{"post_title":"Greek Asparagus Salad","post_link":"\/recipes\/greek-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2019\/07\/Greek-Asparagus-Salad_EXPS_FT19_62188_F_0617_1.jpg"},{"post_title":"Vegetables with Mustard Sauce","post_link":"\/recipes\/vegetables-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35950_TH1191752D33A.jpg"},{"post_title":"Asparagus with Cream Sauce","post_link":"\/recipes\/asparagus-with-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27204_TH10528D8A.jpg"},{"post_title":"Marinated Asparagus Salad","post_link":"\/recipes\/marinated-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32688_HC62210D122B.jpg"},{"post_title":"Asparagus with Creamy Dill Sauce","post_link":"\/recipes\/asparagus-with-creamy-dill-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7548_CS0170C6.jpg"},{"post_title":"Asparagus with Blue Cheese Sauce","post_link":"\/recipes\/asparagus-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4389_RX0295C47A.jpg"},{"post_title":"Dijon Roasted Asparagus","post_link":"\/recipes\/dijon-roasted-asparagus\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Roasted-Asparagus_EXPS_FTTMZ21_75795_E03_02_8b.jpg"},{"post_title":"Asparagus Pasta Salad","post_link":"\/recipes\/asparagus-pasta-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5588_CS1564C64.jpg"},{"post_title":"Asparagus Salad Supreme","post_link":"\/recipes\/asparagus-salad-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11879_QC10096C36.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22809_TH10523D29A(1).jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/","name":"Asparagus with Mustard Sauce","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT5M","cookTime":"PT25M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe.\r\n -Nancy Hasbrouck\r\n Ida Grove, Iowa","recipeIngredient":["2 pounds fresh asparagus, trimmed","3 tablespoons butter, cubed","Salt and pepper to taste","1 cup sour cream","1\/4 cup Dijon mustard","2 tablespoons red wine vinegar","2 teaspoons sugar","1\/8 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender."},{"@type":"HowToStep","text":"In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1\/4 minutes or until heated through. Serve with asparagus."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"milosmommy"},"reviewBody":"I loved the asparagus fresh out of the oven without the sauce. We didn't care for the mustard sauce. It wasn't a pleasant flavor. I would not make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dinalori1"},"reviewBody":"My family loves asparagus, and this is one of our very favorite ways to prepare it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemaker27"},"reviewBody":"This recipe will be a fav at our house!! Just got done making it and waiting on the rice for my beef tip and gravy dish to finish and my kids are wanting samples and more. Mom we don't want to wait for supper. My kids are 12, 9, 4 and 20 months. Even the baby LOVES it. For anyone making a recipe pls follow directions and measurements. Use measuring cups and spoons. You will be surprised how it can affect a recipe if you don't. This recipe is divine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"The mustard sauce is the perfect accompaniment to the asparagus here. We loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22809","romance_copy_dek":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe.\r\n -Nancy Hasbrouck\r\n Ida Grove, Iowa","enhanced_recipe_title":"Asparagus with Mustard Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds fresh asparagus, trimmed","IngredientText":"2 pounds fresh asparagus, trimmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, cubed","IngredientText":"3 tablespoons butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Salt and pepper to taste","IngredientText":"Salt and pepper to taste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons red wine vinegar","IngredientText":"2 tablespoons red wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons sugar","IngredientText":"2 teaspoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon crushed red pepper flakes","IngredientText":"1\/8 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22809_TH10523D29A(1).jpg","RecipeId":22809,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Asparagus with Mustard Sauce Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps22809_TH10523D29A(1).jpg","ContributorId":null,"Firstname":"Nancy","Lastname":"Hasbrouck","City":"Ida Grove","StateDescription":"Iowa","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":8,"Yield":"6-8 servings.","DigitalTitle":"Asparagus with Mustard Sauce","SubmittedTitle":"Asparagus with Mustard Sauce","RecipeTypeId":1,"AverageRating":4.25,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":5,"CookTimeInMinutes":25,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Asparagus with Mustard Sauce","OriginalSourceProject":"Asparagus with Mustard Sauce","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe.\r\n -Nancy Hasbrouck\r\n Ida Grove, Iowa","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place asparagus in a shallow baking dish; dot with butter. Sprinkle with salt and pepper. Cover and bake at 400° for 25-30 minutes or until tender.","SequenceNo":1},{"Direction":" In a microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 1 to 1-1\/4 minutes or until heated through. Serve with asparagus. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Asparagus Side Dish Recipes","ID":97442},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetable Side Dishes","ID":95054},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Asparagus Recipes","ID":100697},{"Name":"Baked Asparagus","ID":101673}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Side Dish Recipes","ID":107227},{"Name":"Winning Vegetarian Recipes","ID":107243}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Asparagus","ID":307625},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22809_TH10523D29A(1).jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22809_TH10523D29A(1).jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":5,"RatingCount":5,"RecipeCommentDetails":[{"Comment":"

The mustard sauce is the perfect accompaniment to the asparagus here. We loved it!!<\/p>","CommentId":1,"DateRated":"07\/01\/2017 18:15","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/01\/2017 18:15"},{"Comment":"

This recipe will be a fav at our house!! Just got done making it and waiting on the rice for my beef tip and gravy dish to finish and my kids are wanting samples and more. Mom we don't want to wait for supper. My kids are 12, 9, 4 and 20 months. Even the baby LOVES it. For anyone making a recipe pls follow directions and measurements. Use measuring cups and spoons. You will be surprised how it can affect a recipe if you don't. This recipe is divine.<\/p>","CommentId":2,"DateRated":"08\/12\/2016 19:11","GUID":"f85ab21cf0744663b99b6dd6531a46a3","MemberId":6063773,"Rating":5,"ScreenName":"homemaker27","SubmittedDate":"08\/12\/2016 19:11"},{"Comment":"

My family loves asparagus, and this is one of our very favorite ways to prepare it.<\/p>","CommentId":3,"DateRated":"07\/01\/2014 22:39","GUID":"3926187770a348f88add2b6bd64acc88","MemberId":3913423,"Rating":5,"ScreenName":"dinalori1","SubmittedDate":"07\/01\/2014 22:39"},{"Comment":"

I loved the asparagus fresh out of the oven without the sauce. We didn't care for the mustard sauce. It wasn't a pleasant flavor. I would not make again!<\/p>","CommentId":4,"DateRated":"11\/05\/2011 11:45","GUID":"6f7384af96ef4f74a528b03d1320cbf4","MemberId":3662215,"Rating":2,"ScreenName":"milosmommy","SubmittedDate":"11\/05\/2011 11:45"},{"Comment":"

If you are a fan of mustard this is a \"must\" a make!<\/p>","CommentId":5,"DateRated":"","GUID":"32712638C8D04A4185CE5AF8F889309D","MemberId":1584655,"Rating":0,"ScreenName":"linsvin","SubmittedDate":"02\/14\/2009 17:28"},{"Comment":"","CommentId":6,"DateRated":"04\/07\/2007 10:36","GUID":"c68ff64f3edb41d9ac3dc0b217c55cd0","MemberId":1273898,"Rating":4,"ScreenName":"mindyprice","SubmittedDate":"04\/07\/2007 10:36"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Asparagus with Mustard Sauce"}},"analytics":[],"yoast_head":"\nAsparagus with Mustard Sauce Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Asparagus with Mustard Sauce Recipe: How to Make It","description":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Asparagus with Mustard Sauce","og_description":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa","og_url":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-01T17:56:45+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/","name":"Asparagus with Mustard Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-01T17:56:45+00:00","description":"Here in Iowa, asparagus patches grow wild along the roads. My husband and I often go asparagus hunting on Saturday and Sunday mornings. A tangy mustard sauce complements the fresh asparagus in this easy recipe. -Nancy Hasbrouck Ida Grove, Iowa","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-with-mustard-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Asparagus","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/asparagus\/"},{"@type":"ListItem","position":7,"name":"Asparagus with Mustard Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 19:21:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217815"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=217815"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217815\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1487136"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=217815"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=217815"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=217815"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=217815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}