{"id":217876,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/"},"modified":"2022-09-24T16:50:43","modified_gmt":"2022-09-24T21:50:43","slug":"lemon-parsley-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","title":{"rendered":"Lemon Parsley Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom’s pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1425849,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304338,307104,304988,306848,307199,305024,304268,307739,304350,324623,307750,304313,307614,305031],"categories-v2":[308984,308992,310155,308935,309603,310245,308965,259483,310706,309001,309177,310715,308313,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Deviled Potatoes","post_link":"\/recipes\/deviled-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_279799_SarahTramonte_6_RMS.jpg"},{"post_title":"Garlic Parmesan Smashed Potatoes","post_link":"\/recipes\/garlic-parmesan-smashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Garlic-Parmesan-Smashed-Potatoes_EXPS_TOHD24_273006_AlejandroMonfort_7.jpg"},{"post_title":"Lemon Vinaigrette Potato Salad","post_link":"\/recipes\/lemon-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Vinaigrette-Potato-Salad_exps146067_TH2379797B11_14_4bC_RMS.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Lemon & Garlic New Potatoes","post_link":"\/recipes\/lemon-garlic-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Garlic-New-Potatoes_EXPS_THAM17_73423_B11_08_2b.jpg"},{"post_title":"Lemon Red Potatoes","post_link":"\/recipes\/lemon-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Red-Potatoes_EXPS_SCBZ18_8811_B07_25_2b.jpg"},{"post_title":"Lemon-Basil Roasted Potatoes","post_link":"\/recipes\/lemon-basil-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps86107_THCA153054C09_11_8b.jpg"},{"post_title":"Cilantro Potatoes","post_link":"\/recipes\/cilantro-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cilantro-Potatoes_EXPS_SRBZ16_26381_D09_14_3b.jpg"},{"post_title":"Simple Lemon Parsley Potatoes","post_link":"\/recipes\/simple-lemon-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3710_BHR153663B05_19_1b.jpg"},{"post_title":"Lemon Roasted Red Potatoes","post_link":"\/recipes\/lemon-roasted-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Roasted-Red-Potatoes_EXPS_CF2BZ20_1771_E12_10_2b.jpg"},{"post_title":"Norwegian Parsley Potatoes","post_link":"\/recipes\/norwegian-parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps989_TH1428C31A.jpg"},{"post_title":"Parsley Potatoes","post_link":"\/recipes\/parsley-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps519_TH1426C37A.jpg"},{"post_title":"Lemon-Butter New Potatoes","post_link":"\/recipes\/lemon-butter-new-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Butter-New-Potatoes_exps40139_TH2237243B09_29_6b_RMS.jpg"},{"post_title":"Lemon Oregano Potatoes","post_link":"\/recipes\/lemon-oregano-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Oregano-Potatoes_EXPS_GHTJM17_19616_D03_22_4b.jpg"},{"post_title":"Parsley Red Potatoes","post_link":"\/recipes\/parsley-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24937_TH10603D35A.jpg"},{"post_title":"Parmesan-Rosemary Mashed Potatoes","post_link":"\/recipes\/parmesan-rosemary-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg"},{"post_title":"Parsley New Potatoes","post_link":"\/recipes\/parsley-new-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19030_TA51655D262.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22821_TH10523D35A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","name":"Lemon Parsley Potatoes","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting.\r\n -Mari Anne Warren\r\n Milton, Wisconsin","recipeIngredient":["3 pounds small red potatoes","1\/2 cup butter","1\/3 cup minced fresh parsley","1 tablespoon lemon juice"],"recipeInstructions":[{"@type":"HowToStep","text":"With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 224 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"127mg sodium","carbohydrateContent":"27g carbohydrate (2g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pschube"},"reviewBody":"Easy and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nblibrary"},"reviewBody":"Although I accidentally over cooked these and used less butter, they were still excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Simple and so delicious. A perfect side dish for almost any meal. The family loved these and have this to our rotation. Made exactly as stated and they are perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22821","romance_copy_dek":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting.\r\n -Mari Anne Warren\r\n Milton, Wisconsin","enhanced_recipe_title":"Lemon Parsley Potatoes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds small red potatoes","IngredientText":"3 pounds small red potatoes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter","IngredientText":"1\/2 cup butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup minced fresh parsley","IngredientText":"1\/3 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22821_TH10523D35A.jpg","RecipeId":22821,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Parsley Potatoes Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps22821_TH10523D35A.jpg","ContributorId":null,"Firstname":"Mari Anne","Lastname":"Warren","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Lemon Parsley Potatoes","SubmittedTitle":"Lemon Parsley Potatoes","RecipeTypeId":1,"RecipeURL":"lemon-parsley-potatoes","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Lemon Parsley Potatoes","OriginalSourceProject":"Lemon Parsley Potatoes","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting.\r\n -Mari Anne Warren\r\n Milton, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. ","SequenceNo":1},{"Direction":" Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Potato Side Dishes","ID":95038},{"Name":"Side Dish Recipes","ID":94294},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Mom's Best","ID":107461},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Side Dish Recipes","ID":107501},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Sodium","ID":305024},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22821_TH10523D35A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22821_TH10523D35A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":7,"RecipeCommentDetails":[{"Comment":"Although I accidentally over cooked these and used less butter, they were still excellent.","CommentId":1,"DateRated":"01\/15\/2019 13:39","GUID":"61aa3f8ef5194fb794b2ccf6870ae09d","MemberId":1703793,"Rating":5,"ScreenName":"nblibrary","SubmittedDate":"01\/15\/2019 13:39"},{"Comment":"

Simple and so delicious. A perfect side dish for almost any meal. The family loved these and have this to our rotation. Made exactly as stated and they are perfect!<\/p>","CommentId":2,"DateRated":"04\/13\/2018 21:44","GUID":"7f97e1281605423982004bce4193b0e7","MemberId":1464390,"Rating":5,"ScreenName":"amehart","SubmittedDate":"04\/13\/2018 21:44"},{"Comment":"

Easy and tasty!<\/p>","CommentId":3,"DateRated":"01\/31\/2013 10:04","GUID":"1d080a6a17264a11bda67706bed895cd","MemberId":2658481,"Rating":5,"ScreenName":"pschube","SubmittedDate":"01\/31\/2013 10:04"},{"Comment":"

These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect.<\/p>","CommentId":4,"DateRated":"12\/26\/2011 16:04","GUID":"28a2c9b2411b43bf8573280d1d82ca47","MemberId":1404522,"Rating":5,"ScreenName":"juicyfruit007","SubmittedDate":"12\/26\/2011 16:04"},{"Comment":"","CommentId":5,"DateRated":"02\/23\/2010 13:37","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"02\/23\/2010 13:37"},{"Comment":"","CommentId":6,"DateRated":"04\/21\/2009 19:44","GUID":"9407009309DD40B2BB302CEA7AA37AD1","MemberId":644383,"Rating":5,"ScreenName":"GailJay","SubmittedDate":"04\/21\/2009 19:44"},{"Comment":"

When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!<\/p>","CommentId":7,"DateRated":"","GUID":"6a74e7922f3a4eb4958126fc48046c28","MemberId":1167514,"Rating":0,"ScreenName":"cheryl.lovich","SubmittedDate":"07\/22\/2008 15:29"},{"Comment":"","CommentId":8,"DateRated":"05\/04\/2008 15:31","GUID":"3f35aa32bad44be7a69275bf53ea01b0","MemberId":3085977,"Rating":5,"ScreenName":"Murk","SubmittedDate":"05\/04\/2008 15:31"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Lemon Parsley Potatoes"}},"analytics":[],"yoast_head":"\nLemon Parsley Potatoes Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Lemon Parsley Potatoes Recipe: How to Make It","description":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","og_locale":"en_US","og_type":"article","og_title":"Lemon Parsley Potatoes","og_description":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-24T21:50:43+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/","name":"Lemon Parsley Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-09-24T21:50:43+00:00","description":"Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22821_TH10523D35A.jpg","width":300,"height":300},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-parsley-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Red Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/red-potatoes\/"},{"@type":"ListItem","position":8,"name":"Lemon Parsley Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 05:36:26","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217876"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=217876"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/217876\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1425849"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=217876"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=217876"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=217876"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=217876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}