{"id":217882,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-sweet-bread\/"},"modified":"2024-11-13T16:52:29","modified_gmt":"2024-11-13T22:52:29","slug":"italian-sweet-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-sweet-bread\/","title":{"rendered":"Italian Sweet Bread"},"content":{"rendered":"<p>Italian sweet bread is a classic, slightly sweet bread that is soft, fluffy and traditionally enjoyed during holidays or special gatherings. Like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easter-egg-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/easter-egg-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Easter bread<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/panettone-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/panettone-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">panettone<\/a>, it&#8217;s enriched with milk, egg and butter, resulting in a tender crumb and golden-brown crust.<\/p>\n<p>With a subtle sweetness, buttery flavor and the option to add Italian seasoning for a savory twist, this recipe creates a versatile bread that pairs well with a variety of dishes. Serve it alongside dinner, or turn it into <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-french-toast\/\" data-module=\"content engagement\" data-position=\"embedded links\">French toast<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-croque-madame\/\" data-name=\"www.tasteofhome.com\/recipes\/best-croque-madame\/\" data-module=\"content engagement\" data-position=\"embedded links\">croque-madame<\/a>. Of course, you can just cut yourself a slab to slather with butter and jam, too.<\/p>\n<h2>Italian Sweet Bread Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073615\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Italian Sweet Bread laid out in small bowls on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Milk:<\/strong> Warm 2% milk provides moisture to the dough, helping to create a soft, tender crumb. The warmth of the milk also helps activate the yeast, ensuring the dough rises properly.<\/li>\n<li><strong>Egg:<\/strong> The egg adds richness to the dough, giving the bread a soft, slightly chewy texture. It also contributes to the bread\u2019s golden color and enhances its flavor.<\/li>\n<li><strong>Butter:<\/strong> Softened butter adds a subtle richness and a delicate flavor to the bread. It helps create a tender crumb and gives the bread a soft, melt-in-your-mouth texture.<\/li>\n<li><strong>Sugar:<\/strong> Sugar provides slight sweetness to the bread and helps feed the yeast, promoting a good rise.<\/li>\n<li><strong>Salt:<\/strong> Salt enhances the flavors of the bread and helps balance the sweetness. It also strengthens the gluten structure, ensuring the bread has a good texture.<\/li>\n<li><strong>Flour:<\/strong> All-purpose flour forms the base of the dough, providing structure and a light, airy texture. It\u2019s the perfect choice for creating a soft, tender bread.<\/li>\n<li><strong>Yeast:<\/strong> Active dry yeast is what makes the dough rise, creating a light and fluffy texture. Active dry yeast is ideal for this recipe, as it activates in the warm milk and helps the dough double in size.<\/li>\n<li><span style=\"margin: 0px; padding: 0px;\"><strong>Egg wash:<\/strong> An egg whisked with water is brushed on the dough before baking, giving the bread a shiny, golden-brown crust.<\/span> It also helps the Italian seasoning stick to the top if you choose to use it.<\/li>\n<li><strong>Italian seasoning:<\/strong> Optional Italian seasoning adds a savory, herbaceous note to the bread, making it a great accompaniment to savory meals like pasta or soups.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073616\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Italian Sweet Bread dough being made in a mixer bowl on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In the pan of your bread machine, add the warm milk, beaten egg, softened butter, sugar, salt, flour and active dry yeast in the order recommended by the manufacturer. Select the &#8220;dough&#8221; setting on the machine. After five minutes of mixing, check the dough to ensure it&#8217;s the right consistency\u2014add 1 to 2 tablespoons of water or flour if needed.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you&#8217;d like to do this step the traditional way (by hand or using a stand mixer), you&#8217;re welcome to do so.<\/p>\n<h3>Step 2: Shape the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073617\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Italian Sweet Bread loaves rising in round cake pans on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into two equal portions and shape each piece into a ball. Gently flatten the balls slightly and place them into two greased 9-inch round baking pans.<\/p>\n<h3>Step 3: Let the dough rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073645\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_8.jpg\" alt=\"Process of making Taste Recipes's Italian Sweet Bread loaves rising in round cake pans on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Cover the dough with a clean kitchen towel and let it rise in a warm place for about 45 minutes, or until the dough has doubled in size.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>If your dough isn&#8217;t rising, the yeast may be old or the room may be too cold. Follow our <a href=\"https:\/\/www.tasteofhome.com\/article\/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it\/\" data-name=\"www.tasteofhome.com\/article\/9-reasons-your-bread-isnt-rising-and-what-to-do-about-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">dough troubleshooting guide<\/a> to ensure the perfect rise.<\/p>\n<h3>Step 4: Add the egg wash<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073618\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Italian Sweet Bread loaves cooling on a wire rack on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Whisk together the remaining egg and water to create an egg wash. Brush it over the top of each loaf to give the baked bread a shiny, golden crust. If you&#8217;d like, sprinkle the tops with Italian seasoning.<\/p>\n<h3>Step 5: Bake the bread<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073619\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_5.jpg\" alt=\"Process of making Taste Recipes's Italian Sweet Bread loaves cooling on a wire rack on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Bake the bread for 20 to 25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. Once baked, remove the loaves from the pans and place them on a wire rack to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073620\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_6.jpg\" alt=\"Close up of Taste Recipes's Italian Sweet Bread sliced on a wooden cutting board with butter on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Italian Sweet Bread Recipe Variations<\/h2>\n<ul>\n<li><strong>Make cinnamon bread:<\/strong> Add 1 teaspoon of cinnamon and a sprinkle of sugar to the dough for a sweeter, cinnamon-flavored variation.<\/li>\n<li><strong>Add herbs and garlic:<\/strong> Mix 1 tablespoon of minced garlic and 1 teaspoon of dried oregano into the dough for a savory garlic-herb bread.<\/li>\n<li><strong>Get cheesy:<\/strong> Before baking, sprinkle shredded mozzarella or Parmesan cheese on top of the loaves after brushing with egg wash for cheesy version.<\/li>\n<li><strong>Customize with toppings:<\/strong> Get creative with the toppings\u2014sesame seeds, poppy seeds or <a href=\"https:\/\/www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-name=\"www.tasteofhome.com\/collection\/everything-bagel-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">everything bagel seasoning<\/a> all add flavor and texture to the finished bread.<\/li>\n<\/ul>\n<h2>How to Store Italian Sweet Bread<\/h2>\n<p>Store Italian sweet bread in an airtight container or tightly wrapped in plastic wrap. It will keep fresh at room temperature for up to three days.<\/p>\n<h3>Can you freeze Italian sweet bread?<\/h3>\n<p>Yes! To freeze, wrap the cooled Italian sweet bread tightly in plastic wrap, then in aluminum foil. Place it in a freezer-safe bag. The bread can be frozen for up to three months. To serve, thaw the bread at room temperature, then reheat in the oven if desired.<\/p>\n<h3>Can you make Italian sweet bread ahead of time?<\/h3>\n<p>You can prepare the dough the day before you plan to bake it. Store it in the refrigerator. When you&#8217;re ready to bake, simply let the dough rise at room temperature for an additional 15 minutes before you put it in the oven. Bake as directed.<\/p>\n<h2>Italian Sweet Bread Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2073621\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_7.jpg\" alt=\"Close up of Taste Recipes's Italian Sweet Bread sliced on a wooden cutting board with butter on a grey and beige surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make this bread without a bread machine?<\/h3>\n<p>You can mix and knead the dough by hand or with a stand mixer using the dough hook attachment. Follow the same steps for rising and baking.<\/p>\n<h3>Can I use whole wheat flour instead of all-purpose flour?<\/h3>\n<p>You can substitute part of the all-purpose flour with whole wheat flour. Keep in mind that whole wheat flour will make the bread denser, so you may need to add a bit more water and allow for a longer rising time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too. \u2014Kim Ooms, Cottage Grove, Minnesota<\/p>\n","protected":false},"author":7061,"featured_media":2086075,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,303971,304158,304053,305616,305615,303984,304423,304328,305271,305487,304430,304338,305334,304515,303966,304988,304408,304368,303887,305353,304347,305669,304558,324623,304150,303883,304468,305031],"categories-v2":[308623,308500,310461,309438,308655,310897,310890,308513,308821,308988,308984,308481,309216,310796,308830,308992,309337,308880,308495,308935,308813,308745,308478,309362,308998,310938,308910,309177,309434,308476,308875,308975],"coauthors":[343402],"recommended_recipes":[{"post_title":"Mom\u00e2\u20ac\u2122s Italian 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Bread","post_link":"\/recipes\/sweet-almond-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8820_QC2785C33.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_22822_JonathanMelendez_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-sweet-bread\/","name":"Italian Sweet Bread","datePublished":"2018-01-01","dateModified":"2024-11-13","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22822_JonathanMelendez_8.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Sure, it's a holiday favorite, but Italian sweet bread is easy enough to be an everyday treat. You'll find a satisfying sweetness in every slice.","recipeIngredient":["1 cup warm 2% milk (70&deg; to 80&deg;)","1 large egg, lightly beaten","2 tablespoons butter, softened","1\/4 cup sugar","1 teaspoon salt","3 cups all-purpose flour","2 teaspoons active dry yeast","EGG WASH:","1 large egg","1 tablespoon water","Italian seasoning, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the dough","text":"In the pan of your bread machine, add the warm milk, beaten egg, softened butter, sugar, salt, flour and active dry yeast in the order recommended by the manufacturer. Select the \"dough\" setting on the machine. After five minutes of mixing, check the dough to ensure it's the right consistency\u2014add 1 to 2 tablespoons of water or flour if needed. Editor's Tip: If you'd like to do this step the traditional way (by hand or using a stand mixer), you're welcome to do so.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Shape the dough","text":"Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Divide the dough into two equal portions and shape each piece into a ball. Gently flatten the balls slightly and place them into two greased 9-inch round baking pans.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Let the dough rise","text":"Cover the dough with a clean kitchen towel and let it rise in a warm place for about 45 minutes, or until the dough has doubled in size. Editor's Tip: If your dough isn't rising, the yeast may be old or the room may be too cold. Follow our dough troubleshooting guide to ensure the perfect rise.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_8.jpg"},{"@type":"HowToStep","name":"Add the egg wash","text":"Preheat the oven to 350\u00b0F. Whisk together the remaining egg and water to create an egg wash. Brush it over the top of each loaf to give the baked bread a shiny, golden crust. If you'd like, sprinkle the tops with Italian seasoning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_4.jpg"},{"@type":"HowToStep","name":"Bake the bread","text":"Bake the bread for 20 to 25 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. Once baked, remove the loaves from the pans and place them on a wire rack to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_22822_JonathanMelendez_5.jpg"}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 87 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"119mg sodium","carbohydrateContent":"15g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7826085,"reviewCount":23,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Very easy, smells and tastes wonderful! I adapted it for use without a bread machine, since I don't have one.  Beautiful, dense and the family loved it.  I topped it with Kosher salt instead of Italian seasonings-but I'm sure its great with those too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Love this! I noticed some people have had problems with this recipe. I can tell you mine comes out perfectly every time, but I don't use a bread machine so maybe that's the difference.  This bread freezes very well, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBeer"},"reviewBody":"This is an excellent, easy bread recipe!  It makes delicious bread loaves and buns.  My family (ranging in age from 70 to 7), raves about it between bites!  The only thing I do differently is to brush the top with olive oil as opposed to the egg wash.  Comes out perfect every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"Can this bread be made by hand? I don't use a bread maker.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"This bread is SO good and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"I have been making this bread for a few years now and we love it!  I use regular bread loaf pans instead of the round pans and it turns out perfect every time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"I omitted the italian seasonings and the egg wash as I just wanted a basic dinner bread. The bread came out golden, round, and tasted wonderful. Its a perfect white bread that resembles that of a dinner roll. My husband remarked that it looked like it was baked in a brick oven in an artisan bakery somewhere. Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"Delicious bread!  Easy to make, too!  I followed the directions exactly and it turned out perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCloud"},"reviewBody":"My family and I love this bread!  The only thing I do different is replace the all purpose flour with bread flour.  I prefer the texture of the bread this way.  This bread is great as it is, or brush a little olive oil and toast it, then top with fresh made bruschetta.  Better than store bought and so easy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRadio"},"reviewBody":"I even forgot the egg wash, and this came out a beautiful and delicious bread. I can't wait to make it again; it had a very similar flavor to a local Italian restaurant's bread that we enjoy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueQuill"},"reviewBody":"I have made this bread about 30 times.  It's now my specialty bread and my 8 year old niece asked for it for her birthday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"it was good, but not spectacular. Id make it again because its a pretty basic bread that you can eat with just about anything. Mine wasnt as dense looking as the picture, and I would have liked for mine to look more like the pic. I followed the recipe exactly as posted, so wondering if it was a fluke or if I did something wrong. All in all it was pretty good flavor ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"So easy, really good flavor.  I have never been a bread maker and this made me look like a fancy baker. A keeper.  I did take the advice of a few others and bypassed the egg wash and used olive oil instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"i have made this twice but its not very thick.  not like the picture. love the taste but not the size. what am i doing wrong or is the picture wrong","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"One of the best breads I have ever made.  I also did not use a bread machine, did it by hand, it's a great bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"I had rave reviews from my family on this recipe.  Made one loaf to give as gift and they loved it also.  Making a double batch today since my family didn't get enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I have just came across this recipe a couple days ago and it has become a big hit in this house as the whole house here (6) of us love it very much and the boys keep asking for more so I have already made it 2 times and will continue to make it .  I have also shared with others as it is too good to keep to ourselves lol. YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"This is one of my family's favorite bread machine recipes.  I follow the recipe as written, but always add a bit of kosher salt to the Italian seasoning that I sprinkle on top before baking.  This gives it a salty-sweet  taste that we really enjoy.  For those having issues with the recipe, it may help to use whole milk or a mix of half-and-half and milk.  I've done this and noticed that the bread is a bit more dense.  Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Have made this over and over again. Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoffee"},"reviewBody":"This bread is sooooo delicious. I made it to take to our friends house for dinner and four of us ate both loaves!! I followed the recipe exactly but I used 2 cups all purpose flour and 1 cup bread flour and I did add some kosher salt before baking as well as the Italian seasoning and it was the perfect salty\/sweet combination! I also tried to get fancy and braid one of the loaves and it turned out great. I had to bake it for a longer period of time but it was worth it! Thank you for this recipe!!! It is saved and I will be making it again soon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"My whole family loves this recipe, I make it both as oven baked long loaves as well as using my bread machine to cook it. I use it for sandwiches, garlic toast, French toast, as well as for dips & soup as well-it's delicious in every way!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"I made this bread last weekend & it is an excellent recipe! I can't hardly wait to make it again this weekend. FYI- I followed the recipe exactly as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"OOOOH yummy scrummy and delicious! This was easy and tastes just perfect, a bit sweet and a bit salty, I topped it with crushed kosher salt before baking. Can't wait to eat another slice :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22822","romance_copy_dek":"Sure, it's a holiday favorite, but Italian sweet bread is easy enough to be an everyday treat. 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