{"id":21794,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-almond-brittle\/"},"modified":"2022-09-24T10:10:28","modified_gmt":"2022-09-24T15:10:28","slug":"chocolate-almond-brittle","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-almond-brittle\/","title":{"rendered":"Chocolate Almond Brittle"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes\u2014always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. \u2014Pat Parsons, Bakersfield, California<\/p>\n","protected":false},"author":7061,"featured_media":21798,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304032,306983,305849,305843,306980,304423,304328,307018,304288,305487,304338,303966,304408,304368,306848,304268,304071,307023,307449,324623,304353],"categories-v2":[310469,308623,310025,311491,311481,310014,311502,308821,308319,308984,308481,310059,259620,310796,308992,308495,308813,308745,309603,259483,308668,310062,310465,309177,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Peanut Butter Candy","post_link":"\/recipes\/chocolate-peanut-butter-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Candy_EXPS_WRSM17_34253_B03_28_3b-2.jpg"},{"post_title":"Chocolate Almond Cake","post_link":"\/recipes\/chocolate-almond-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1366_5SD153598C11_12_1b.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Peanut Brittle Bars","post_link":"\/recipes\/peanut-brittle-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peanut-Brittle-Bars_EXPS_FT19_16083_F_0918_1.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/almond-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Almond Candies","post_link":"\/recipes\/coconut-almond-candies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35882_CWX1154012C10_17_2b.jpg"},{"post_title":"Chocolate Almond Drops","post_link":"\/recipes\/chocolate-almond-drops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Drops_EXPS_UCSBZ17_123821_C05_16_3b.jpg"},{"post_title":"Chocolate Nut Bars","post_link":"\/recipes\/chocolate-nut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42417_TH1443683D54B-4.jpg"},{"post_title":"Coconut Cashew Brittle","post_link":"\/recipes\/coconut-cashew-brittle\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_16053_THCA1693311D126_RMS.jpg"},{"post_title":"Cinnamon Almond Brittle","post_link":"\/recipes\/cinnamon-almond-brittle\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Almond-Brittle_EXPS_THD17_30873_C08_10_2b-2.jpg"},{"post_title":"Chocolate Almond Crescents","post_link":"\/recipes\/chocolate-almond-crescents\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Almond-Crescents_exps34341_SD142780C08_08_4bC_RMS-3.jpg"},{"post_title":"Coconut Almond Candy","post_link":"\/recipes\/coconut-almond-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Almond-Candy_EXPS_HCA18_47454_D08_29_3b-1.jpg"},{"post_title":"Chocolate Almond Wafers","post_link":"\/recipes\/chocolate-almond-wafers\/","post_image":"\/wp-content\/uploads\/2018\/02\/Chocolate-Almond-Wafers_EXPS_HCA19_45570_D02_21_5b.jpg"},{"post_title":"Chocolate-Glazed Almond Bars","post_link":"\/recipes\/chocolate-glazed-almond-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35220_TH1194743D22-2.jpg"},{"post_title":"Almond Coconut Bars","post_link":"\/recipes\/almond-coconut-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31868_SD950500D50B-2.jpg"},{"post_title":"Buttery Black Walnut Brittle Candy","post_link":"\/recipes\/buttery-black-walnut-brittle-candy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Almond-Brittle_exps2379_HFG2661989B04_05_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-almond-brittle\/","name":"Chocolate Almond Brittle","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Almond-Brittle_exps2379_HFG2661989B04_05_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes&amp;mdash;always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). I think it turned out rather well. &amp;mdash;Pat Parsons, Bakersfield, California","recipeIngredient":["1 cup sugar","1\/2 cup light corn syrup","1\/8 teaspoon salt","1 cup coarsely chopped almonds","1 tablespoon butter","1 teaspoon vanilla extract","1-1\/2 teaspoons baking soda","3\/4 pound dark or milk chocolate candy coating"],"recipeInstructions":[{"@type":"HowToStep","text":"Grease a 15x10x1-in. metal baking pan; set aside. In a 1-1\/2-qt. microwave-safe bowl, combine the sugar, corn syrup and salt. Microwave, uncovered, on high for 2-1\/2 minutes. Stir in almonds; cook on high for 2-1\/2 minutes. Add the butter and vanilla; cook on high for 1 minute."},{"@type":"HowToStep","text":"Stir in baking soda. As soon as the mixture foams, quickly pour onto a greased metal baking sheet. Cool completely. Break into 2-in. pieces."},{"@type":"HowToStep","text":"Melt chocolate coating in a microwave. Dip 1 side of brittle int chocolate and place on waxed paper to harden. Store in an airtight container."}],"recipeYield":"about 1 pound","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"22g fat (12g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"313mg sodium","carbohydrateContent":"73g carbohydrate (62g sugars","fiberContent":"3g fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"My Brittle is not getting hard...any suggestions?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"I make this for my Dad every year for his birthday and sends the tin home with me for a refill next year.  Everyone asks for this recipe and it is fast and simple!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"Very good!  My husband asks me to make it a lot.  The chocolate takes a while to set, so make it early:)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlask"},"reviewBody":"This is best brittle ever. Whats not to like almonds, chocolate plus its easy to put together. A must for Christmas table.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"Have made this recipe for years.  Give it away for Christmas.  Any ideas on how to double the recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFan"},"reviewBody":"Taste good, but my brittle is kind of soft too.  When I broke into pieces it seemed hard like brittle should be, but as I eat it, it's chewy and sticks to my teeth.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMagnet"},"reviewBody":"I agree with DeDe71.  My brittle too was somewhat soft and stuck to our fillings.  The cooking times need to be extended as it did not reach soft crack stage which is 280 degrees.  Would not make again, wasted alot of ingredients.  Would use a candy thermometer recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"This brittle was so easy to make and it tastes delicious! I will definitely add this recipe to my list of Christmas treats for friends and family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"This is so easy to make and it turned out perfect! This chocolate coating makes it extra special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2379","romance_copy_dek":"Here in Kern County, there are thousands of acres of almond orchards. I like to experiment with recipes&amp;mdash;always trying to come up with something new. This candy is the result of altering, adding and a lot of taste testing (somebody had to do it!). 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This chocolate coating makes it extra special!<\/p>","CommentId":1,"DateRated":"07\/21\/2017 10:19","GUID":"3D83199F1B5245A6AB3CC4A59E807D6A","MemberId":845443,"Rating":5,"ScreenName":"2124arizona","SubmittedDate":"07\/21\/2017 10:19"},{"Comment":"<p>This brittle was so easy to make and it tastes delicious! I will definitely add this recipe to my list of Christmas treats for friends and family!<\/p>","CommentId":2,"DateRated":"10\/01\/2015 16:37","GUID":"3038d060726e4d74b8aa6b63c86b1307","MemberId":7191733,"Rating":5,"ScreenName":"gld2bmom","SubmittedDate":"10\/01\/2015 16:37"},{"Comment":"<p>I agree with DeDe71.  My brittle too was somewhat soft and stuck to our fillings.  The cooking times need to be extended as it did not reach soft crack stage which is 280 degrees.  Would not make again, wasted alot of ingredients.  Would use a candy thermometer recipe.<\/p>","CommentId":3,"DateRated":"","GUID":"1F7BCC3CEAAC4152B37285D26D1FE85D","MemberId":548619,"Rating":1,"ScreenName":"LegalSec","SubmittedDate":"12\/20\/2013 00:43"},{"Comment":"<p>Taste good, but my brittle is kind of soft too.  When I broke into pieces it seemed hard like brittle should be, but as I eat it, it&#39;s chewy and sticks to my teeth.<\/p>","CommentId":4,"DateRated":"","GUID":"5a499d028b3d4713a1236453e6b1054b","MemberId":7539586,"Rating":3,"ScreenName":"DeDe71","SubmittedDate":"12\/18\/2013 22:20"},{"Comment":"<p>My Brittle is not getting hard...any suggestions?<\/p>","CommentId":5,"DateRated":"","GUID":"f1668a85f86342d29444db3c2687efc1","MemberId":7506004,"Rating":2,"ScreenName":"cooper129","SubmittedDate":"11\/25\/2013 16:51"},{"Comment":"<p>Have made this recipe for years.  Give it away for Christmas.  Any ideas on how to double the recipe?<\/p>","CommentId":6,"DateRated":"12\/30\/2011 20:22","GUID":"e5c6c969acfe4b89a14022ba13d3fab3","MemberId":2072311,"Rating":5,"ScreenName":"greeneyedsuzi","SubmittedDate":"12\/30\/2011 20:22"},{"Comment":"<p>This is best brittle ever. Whats not to like almonds, chocolate plus its easy to put together. A must for Christmas table.<\/p>","CommentId":7,"DateRated":"12\/12\/2011 19:37","GUID":"E937605CAC96014A9113722CF69972FE","MemberId":184945,"Rating":5,"ScreenName":"cooknbake","SubmittedDate":"12\/12\/2011 19:37"},{"Comment":"<p>Very good!  My husband asks me to make it a lot.  The chocolate takes a while to set, so make it early:)<\/p>","CommentId":8,"DateRated":"07\/03\/2010 16:35","GUID":"37bd00c3cf314b56892006186ae54bca","MemberId":3462324,"Rating":5,"ScreenName":"Katrinamellon","SubmittedDate":"07\/03\/2010 16:35"},{"Comment":"","CommentId":9,"DateRated":"02\/01\/2010 12:55","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":5,"ScreenName":"krystaljoy","SubmittedDate":"02\/01\/2010 12:55"},{"Comment":"<p>I make this for my Dad every year for his birthday and sends the tin home with me for a refill next year.  Everyone asks for this recipe and it is fast and simple!<\/p>","CommentId":10,"DateRated":"12\/18\/2009 20:34","GUID":"66e77cb2c31f4e54be17de36ae8ec7ab","MemberId":1660711,"Rating":5,"ScreenName":"walkindude","SubmittedDate":"12\/18\/2009 20:34"},{"Comment":"","CommentId":11,"DateRated":"12\/16\/2009 09:20","GUID":"fbfb1dfc412b4c2bb5b4a7c9ff666d1d","MemberId":4221445,"Rating":1,"ScreenName":"1granny6","SubmittedDate":"12\/16\/2009 09:20"},{"Comment":"","CommentId":12,"DateRated":"10\/08\/2009 14:04","GUID":"50f1a7ed91de48649b1d12a8673a0861","MemberId":3573832,"Rating":4,"ScreenName":"nurse3882","SubmittedDate":"10\/08\/2009 14:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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