{"id":218149,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/caramelized-onion-tartlets\/"},"modified":"2022-09-30T09:51:54","modified_gmt":"2022-09-30T14:51:54","slug":"caramelized-onion-tartlets","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-tartlets\/","title":{"rendered":"Caramelized Onion Tartlets"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. “I enjoy experimenting with novel flavors and ingredients,” she writes. “I’ve used this recipe for open houses and potlucks.”<\/p>\n","protected":false},"author":7061,"featured_media":1487182,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304423,304328,305271,305487,304338,304433,303966,304408,304368,306848,304268,305369,303987,307698,324623,306809,304150,304468,307614],"categories-v2":[259484,308500,309439,308821,308984,308481,309216,310796,308992,308833,308495,308813,308745,309603,259483,309377,308514,310669,309177,313107,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Caramelized Onions","post_link":"\/recipes\/caramelized-onions-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/How-to-Make-Caramelized-Onions_EXPS_TOHVP25_278615_MF_01_06_2.jpg"},{"post_title":"Caramel Apple Tartlets","post_link":"\/recipes\/apple-pie-tartlets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pie-Tartlets_EXPS_FT22_20637_F_0517_3.jpg"},{"post_title":"Caramel Tassies","post_link":"\/recipes\/caramel-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Tassies_EXPS_BW21_34484_E09_01_10b.jpg"},{"post_title":"Caramelized Onion Dip","post_link":"\/recipes\/caramelized-onion-dip\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramelized-Onion-Dip_EXPS_TOHD24_91894_LeticiaAlmeida_07.jpg"},{"post_title":"Sweet Potato Tartlets","post_link":"\/recipes\/sweet-potato-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43761_THCA153054C10_21_2b.jpg"},{"post_title":"Gruyere & Caramelized Onion Tarts","post_link":"\/recipes\/gruyere-caramelized-onion-tarts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gruyere-Caramelized-Onion-Tarts_EXPS_TOHCA22_86224_E08_25_4b.jpg"},{"post_title":"Onion 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Jam","post_link":"\/recipes\/caramelized-onion-jam\/","post_image":"\/wp-content\/uploads\/2025\/03\/Caramelized-Onion-Jam_EXPS_TOHD25_27064_JonathanMelendez_09.jpg"},{"post_title":"Slow-Cooker Caramelized Onions","post_link":"\/recipes\/slow-cooker-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2022\/05\/Slow-Cooker-Caramelized-Onions_EXPS_TOHESCODR22_203845_MD_02_09_5b.jpg"},{"post_title":"Beans 'n' Caramelized Onions","post_link":"\/recipes\/beans-n-caramelized-onions\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beans-n-Caramelized-Onions_EXPS_HCA17_19911_C03_15_3b-2.jpg"},{"post_title":"Portobello & Onion Tart","post_link":"\/recipes\/portobello-onion-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71801_SD163617B02_04_3b.jpg"},{"post_title":"Caramel Nut Tart","post_link":"\/recipes\/caramel-nut-tart\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39811_FB153741D05_22_1b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps22870_QC10479D19B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/caramelized-onion-tartlets\/","name":"Caramelized Onion Tartlets","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT40M","cookTime":"PT15M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps22870_QC10479D19B.jpg","height":300,"width":300},"recipeCategory":["Appetizers"],"description":"Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. \"I enjoy experimenting with novel flavors and ingredients,\" she writes. \"I've used this recipe for open houses and 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Add onions and sugar. Cook over medium heat for 15-20 minutes or until the onions are golden brown, stirring frequently. Stir in water and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until liquid has evaporated. Remove from the heat; stir in cheese."},{"@type":"HowToStep","text":"Melt remaining butter. Place one sheet of phyllo dough on a work surface; brush with butter. Brush to distribute evenly. Repeat with a second sheet; brush with butter. Cut into 12 squares. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Repeat three times, making 48 squares."},{"@type":"HowToStep","text":"Press one square into a greased miniature muffin cup. Top with another square of phyllo, placing corners off center. Spoon about 1 tablespoon onion mixture into cup. Repeat with remaining phyllo squares and onion mixture. Bake at 375° for 10-15 minutes or until golden brown. Serve warm."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 247 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"51mg cholesterol","sodiumContent":"521mg sodium","carbohydrateContent":"17g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pbarnes"},"reviewBody":"These are super-tasty, and always a huge hit at any event.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cdeszo"},"reviewBody":"I made these for the first time last weekend and will definitley make again. I did not enjoy working with the Phyllo Dough so I am going to try them with Won Ton Wrappers which will also add a little more crunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LyndsayPaige"},"reviewBody":"These are one of my favorite go-to appetizers when I throw a fun party. 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These are one of my favorite go-to appetizers when I throw a fun party. It's quick and easy, but looks like you slaved away in the kitchen all day!<\/p>","CommentId":1,"DateRated":"09\/26\/2014 11:44","GUID":"343d8f2c9c38414c905be337d7167470","MemberId":7655600,"Rating":4,"ScreenName":"LyndsayPaige","SubmittedDate":"09\/26\/2014 11:44"},{"Comment":"","CommentId":2,"DateRated":"10\/21\/2011 11:51","GUID":"bc29e3379c12401991d93cc128665d7e","MemberId":4674098,"Rating":5,"ScreenName":"hausfraa223","SubmittedDate":"10\/21\/2011 11:51"},{"Comment":"
I made these for the first time last weekend and will definitley make again. I did not enjoy working with the Phyllo Dough so I am going to try them with Won Ton Wrappers which will also add a little more crunch!<\/p>","CommentId":3,"DateRated":"09\/28\/2011 19:48","GUID":"C7C8B142FE5E4D54A3A7C7ADE26FCA01","MemberId":730546,"Rating":5,"ScreenName":"cdeszo","SubmittedDate":"09\/28\/2011 19:48"},{"Comment":"
These are super-tasty, and always a huge hit at any event.<\/p>","CommentId":4,"DateRated":"10\/03\/2006 12:47","GUID":"db590628c7364c6ea066c89144271322","MemberId":1368071,"Rating":5,"ScreenName":"pbarnes","SubmittedDate":"12\/19\/2007 14:13"},{"Comment":"","CommentId":5,"DateRated":"12\/12\/2006 13:26","GUID":"0D867A0779C243EA91EAF488D588EB13","MemberId":917223,"Rating":5,"ScreenName":"jscrabeck","SubmittedDate":"12\/12\/2006 13:26"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313107,"name":"Tarts","slug":"tarts","term_group":0,"term_taxonomy_id":313042,"taxonomy":"categories-v2","description":"Looking for tart recipes? Find great tasting desserts with tart recipes including fruit tart recipes, apple tart recipes, and more tart recipes and ideas.","parent":310796,"count":270,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/tarts\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Caramelized Onion Tartlets"}},"analytics":[],"yoast_head":"\n