{"id":21831,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-pickling-spice\/"},"modified":"2024-12-11T11:23:15","modified_gmt":"2024-12-11T17:23:15","slug":"homemade-pickling-spice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/","title":{"rendered":"Homemade Pickling Spice"},"content":{"rendered":"<p>Pickling spice was a standard feature of any household before refrigeration and freezing became common, but even today it\u2019s worth making your own pickling spice recipe for <a href=\"https:\/\/www.tasteofhome.com\/collection\/canning-supplies\/\" data-name=\"www.tasteofhome.com\/collection\/canning-supplies\/\" data-module=\"content engagement\" data-position=\"embedded links\">canning<\/a>, pickled vegetables or just elevating the dishes you prepare regularly.<\/p>\n<p>This is the kind of recipe that all chef\u2019s use but that requires no cooking skill at all. Our pickling spice recipe includes the essential spices, herbs and aromatics you need to infuse vinegar or brine, but there many uses and customizations to try.<\/p>\n<h2>Ingredients for Pickling Spice<\/h2>\n<ul>\n<li><b>Mustard seed:<\/b> This ingredient infuses any pickling mix with a deep, warm flavor.<\/li>\n<li><b>Allspice:<\/b> Use it whole for the delicate aniseed flavor.<\/li>\n<li><b>Coriander seeds:<\/b> The seeds have a whole different character to the fresh leaves.<\/li>\n<li><b>Cloves:<\/b> This is another spice that gives a menthol-y aroma and a numbing mouthfeel.<\/li>\n<li><b>Ginger:<\/b> Use ground ginger (fresh root will spoil) for the distinctive fragrance.<\/li>\n<li><b>Red pepper flakes:<\/b> Crush them to release the oils and give any pickling spice some heat.<\/li>\n<li><b>Bay leaf:<\/b> Crumble it to release the flavors. Its strong fragrance is universal in cooking.<\/li>\n<li><b>Cinnamon:<\/b> Choose a good quality stick (they look great) rather than the powder, which can turn dusty.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine all the ingredients and store<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077358\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pickling_Spice_TOHD24_2493_KaylaWidmer_1.jpg?fit=700%2C1024\" alt=\"Overhead shot for Taste Recipes Pickling Spice with all ingredients in bowl mixed.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Combine all the spices and dry herbs.<\/p>\n<p><i>Editor\u2019s Tip: <\/i>When you\u2019re ready to add the pickling spice to a brine, toast the spice to release the essential oils and wake up the ingredients.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077359\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pickling_Spice_TOHD24_2493_KaylaWidmer_2.jpg?fit=700%2C1024\" alt=\"Beauty shot for Taste Recipes Pickling Spice with all ingredients in a mason jar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<p>Store the mixture in an airtight jar or container, ideally in a cool, dark place away from direct sunlight.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077361\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pickling_Spice_TOHD24_2493_KaylaWidmer_4.jpg?fit=700%2C1024\" alt=\"Overhead beauty shot for Taste Recipes Pickling Spice with all ingredients in a mason jar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add Asian flavors: <\/b>You can prepare a pickling spice for every type of international cuisine. For an Indian pickling spice, for example, include cardamom, fennel and dry juniper berries.<\/li>\n<\/ul>\n<h2>How to Store Pickling Spice<\/h2>\n<p>The aroma and flavor in this pickling seasoning come from the oils locked away inside. Our pickling spices recipe is fairly stable, so you can store it for up to six months as long as it is kept dry and cool. Any longer, however, and the spice will lose flavor and potency.<\/p>\n<h3>Can you freeze pickling spice?<\/h3>\n<p>It\u2019s a myth that you can\u2019t freeze spices. In fact, freezing spices locks in the oils\u2019 flavors for even longer. However, you must keep the pickling spice mix dry and airtight, so wrap the mixture tightly.<\/p>\n<h2>Pickling Spice Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077360\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pickling_Spice_TOHD24_2493_KaylaWidmer_3.jpg?fit=700%2C1024\" alt=\"Close up beauty shot for Taste Recipes Pickling Spice with all ingredients in a mason jar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kayla Blydenburgh for Taste Recipes<\/span><\/span><\/p>\n<h3>What is pickling spice used for?<\/h3>\n<p>The pickling spice recipe we\u2019ve shared here is only a beginning. The goal is to store the spices until you\u2019re ready to use them for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-pickled-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-pickled-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickling vegetables<\/a>;<span style=\"font-weight: 400;\"> flavoring soups, stews and brines; or enhancing dressings. The dry mix here could also be ground up and toasted for curries or stews.<\/span><\/p>\n<h3>Which vinegar is the best for pickling?<\/h3>\n<p>The most popular <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pickles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pickles\/\" data-module=\"content engagement\" data-position=\"embedded links\">pickling vinegar<\/a> is distilled white vinegar because it is clear and has a mellow flavor. It\u2019s also widely available and normally affordable. However, you can use any type of vinegar, including apple cider or <a href=\"https:\/\/www.tasteofhome.com\/article\/red-wine-vinegar-substitutes\/\" data-name=\"www.tasteofhome.com\/article\/red-wine-vinegar-substitutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">red wine vinegar<\/a>. As long as it has 5% acidity, vinegar will preserve foods safely.<\/p>\n<h3>How can you personalize your pickling spice?<\/h3>\n<p>Depending on what you\u2019re intending to preserve, you might want to customize the above spicy pickling spice recipe. If you want more spice, for example, add sliced jalapeno or serrano peppers. For classic pickled cucumbers, dill is essential, whereas nutmeg goes well with pickled beets.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can every year, and I love to use this homemade pickling spice for my pickles. Everyone says they are the best they have ever had. \u2014Olivia Miller, Memphis, Tennessee<\/p>\n","protected":false},"author":8049,"featured_media":2108204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305982,304328,305487,304338,304988,303887,304350,324623,306022,303883,305028],"categories-v2":[311717,308984,310796,308992,308935,308478,309001,309177,311755,308476,308974],"coauthors":[343481],"recommended_recipes":[{"post_title":"32 Must-Try Pickling Recipes","post_link":"\/collection\/pickled-recipes\/","post_image":"\/wp-content\/uploads\/2019\/06\/Old-Fashioned-Garlic-Dill-Pickles_EXPS_FT22_46900_F_0426_1.jpg"},{"post_title":"Pickled Bell Peppers","post_link":"\/recipes\/pickled-bell-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pickled-Bell-Peppers_EXPS_TOHJJ22_8912_MD_01_27_10b.jpg"},{"post_title":"Spiced Pickled Beets","post_link":"\/recipes\/spiced-pickled-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Pickled-Beets_EXPS_CWAS19_48414_C04_04_9b.jpg"},{"post_title":"Spicy Pickled Strawberries","post_link":"\/recipes\/spicy-pickled-strawberries\/","post_image":"\/wp-content\/uploads\/2025\/01\/Spicy-Pickled-Strawberries_EXPS_TOHJJ22_85281_MD_01_27_9b.jpg"},{"post_title":"Pickled Corn","post_link":"\/recipes\/pickled-corn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pickled-Corn_EXPS_TOHD24_267522_SheriSilver_7.jpg"},{"post_title":"Easy Homemade Pickles","post_link":"\/recipes\/easy-homemade-pickles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Homemade-Pickles_EXPS_TOHD24_41991_ChristineMa_7.jpg"},{"post_title":"Pickled Cabbage","post_link":"\/recipes\/pickled-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pickled-Cabbage_EXPS_FT24_5721_JR_0829_8.jpg"},{"post_title":"Spicy Pickled Garlic","post_link":"\/recipes\/spicy-pickled-garlic\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Pickled-Garlic_EXPS_HMGRDS18_158246_E06_21_1b.jpg"},{"post_title":"Pickled Sweet Peppers","post_link":"\/recipes\/pickled-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pickled-Sweet-Peppers_EXPS_TOHD24_45237_DianaRattray_7.jpg"},{"post_title":"Homemade Cajun Seasoning","post_link":"\/recipes\/homemade-cajun-seasoning\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Cajun-Seasoning_EXPS_THCA_14535_D01_27_7b.jpg"},{"post_title":"The Ultimate Guide to Pickling","post_link":"\/article\/how-to-make-pickles-with-any-vegetable\/","post_image":"\/wp-content\/uploads\/2018\/01\/Refrigerator-Garden-Pickles_exps159907_CP143300B02_04_5bC_RMS-1.jpg"},{"post_title":"Pickled Onion","post_link":"\/recipes\/pickled-onion\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40208_CFT1437882B03131b.jpg"},{"post_title":"This Spicy Pickled Garlic Is Going Viral on TikTok\u00e2\u20ac\u201dHere's How to Make It at Home","post_link":"\/article\/spicy-pickled-garlic-tiktok\/","post_image":"\/wp-content\/uploads\/2021\/05\/tiktok-pickled-garlic-QT-1200x800.jpg"},{"post_title":"Pickled Carrots","post_link":"\/recipes\/pickled-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16097_CW10200C31B.jpg"},{"post_title":"What Is Pickling Salt and How Is It Used?","post_link":"\/article\/what-is-pickling-salt\/","post_image":"\/wp-content\/uploads\/2023\/07\/pickle-salt-square-GettyImages-976693030-JVedit.jpg"},{"post_title":"How to Make Spicy Pickles","post_link":"\/article\/spicy-pickles\/","post_image":"\/wp-content\/uploads\/2022\/08\/GHT22_176599_ST_05_26_7-scaled.jpg"},{"post_title":"Pickled Green Tomato Relish","post_link":"\/recipes\/pickled-green-tomato-relish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pickled-Green-Tomato-Relish_exps46949_CP143300D02_21_5bC_RMS.jpg"},{"post_title":"Spicy Pickled Grapes","post_link":"\/recipes\/spicy-pickled-grapes\/","post_image":"\/wp-content\/uploads\/2020\/04\/Spicy-Pickled-Grapes_EXPS_TOHCA20_128582_B07_16_6b.jpg"},{"post_title":"Spicy Homemade Tomato Juice","post_link":"\/recipes\/spicy-homemade-tomato-juice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spicy-Homemade-Tomato-Juice_exps108661_THHC1998108C03_23_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-pickling-spice\/","name":"Homemade Pickling Spice","datePublished":"2018-01-01","dateModified":"2024-12-11","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","height":1200,"width":1200},"recipeCategory":"","description":"If you\u2019ve ever been overwhelmed by your spice rack, let this pickling spice recipe cut through the choices so you\u2019ve got a go-to mix that\u2019s perfectly balanced and versatile.","recipeIngredient":["2 tablespoons mustard seed","1 tablespoon whole allspice","2 teaspoons coriander seeds","2 whole cloves","1 teaspoon ground ginger","1 teaspoon crushed red pepper flakes","1 bay leaf, crumbled","1 cinnamon stick (2 inches)"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine all the ingredients and store","text":"Combine all the spices and dry herbs. Editor\u2019s Tip: When you\u2019re ready to add the pickling spice to a brine, toast the spice to release the essential oils and wake up the ingredients. Store the mixture in an airtight jar or container, ideally in a cool, dark place away from direct sunlight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pickling_Spice_TOHD24_2493_KaylaWidmer_1.jpg?fit=700,1024"}],"recipeYield":"1\/3 cup","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 1 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"0 carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.75,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePalmtree"},"reviewBody":"Where do I begin?!? 1.  By making this yourself, you have a better chance of having fresher spices than the pre-mixed pickling spice off the shelf. I haven't priced it, but it might be cheaper. 2.  I would take a whammer to the cinnamon stick to make sure it is distributed in the mix. 3.  I prefer more cloves than two . . maybe a teaspoonful. 4.  Crushed red pepper is what's found in the spice aisle labeled as \"Crushed Red Pepper.\"  Like the stuff you sprinkle on pizza. 5.  If you're using this for pickles, follow what ever the recipe says for liquids, etc. 6.  Finally, despite the name, I have never used this for pickles.  It's very much like the tiny seasoning packet that comes with corned beef.  I always throw a small handful in the simmering liquid.  It's also good for boiled potatoes or for steamed or poached firm white fish (like cod.)  You might want to put it in a cheesecloth bag to avoid unwanted crunchy bits. I'm just sayin . . .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBullhorn"},"reviewBody":"this makes 128 servings, but I need 2T for my recipe. How would I know how much of each spice to take out of the jar?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PaulBeard"},"reviewBody":"I'm with nanacul. How much is too much? What and how much liquid is best to pickle with? What scoville level is the red pepper? Is it Capsicum or a Chilli?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2493","romance_copy_dek":"If you\u2019ve ever been overwhelmed by your spice rack, let this pickling spice recipe cut through the choices so you\u2019ve got a go-to mix that\u2019s perfectly balanced and versatile.","enhanced_recipe_title":"Homemade Pickling Spice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons mustard seed","IngredientText":"2 tablespoons mustard seed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon whole allspice","IngredientText":"1 tablespoon whole allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons coriander seeds","IngredientText":"2 teaspoons coriander seeds"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 whole cloves","IngredientText":"2 whole cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ginger","IngredientText":"1 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon crushed red pepper flakes","IngredientText":"1 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf, crumbled","IngredientText":"1 bay leaf, crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cinnamon stick (2 inches)","IngredientText":"1 cinnamon stick (2 inches)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","RecipeId":2493,"AttachmentSourceId":null,"AttachmentSource":"Kayla Widmer for Taste Recipes","PhotoCredit":"Homemade Pickling Spice Recipe photo by Kayla Widmer for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","ContributorId":null,"Firstname":"Olivia","Lastname":"Miller","City":"Memphis","StateDescription":"Tennessee","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":128,"MaximumServingQuantity":128,"Yield":"1\/3 cup.","DigitalTitle":"Homemade Pickling Spice","SubmittedTitle":"Homemade Pickling Spice","RecipeTypeId":1,"AverageRating":3.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_2493_KaylaWidmer_2.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Homemade Pickling Spice","OriginalSourceProject":"Homemade Pickling Spice","ContestPlacement":"","Trailer":"<h2>Pickling Spice Tips<\/h2> \r\n\r\n<h3>What is pickling spice made of?<\/h3> \r\nPickling spice is a blend of typically 6 to 8 seasonings and spices. For this recipe, we used some <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\">spices that we think every home cook should have<\/a> like mustard seed, allspice, coriander seeds, cloves, ginger, red pepper flakes, a bay leaf and a cinnamon stick.\r\n\r\n<h3>What is pickling spice used for?<\/h3> \r\nIn addition to pickling foods, pickling spice can be used to flavor soups, stews, brines and main dishes. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">best pickled recipes<\/a> for inspiration! \r\n\r\n<h3>What's the difference between allspice and pickling spice?<\/h3> \r\nAllspice is a dried berry that has a warm flavor resembling cinnamon, nutmeg and clove. Pickling spice is a combination of different seasonings and spices, which can include allspice. \r\n\r\n<h3>Which vinegar is the best for pickling?<\/h3> \r\nThe most popular pickling vinegar is distilled white vinegar because it\u2019s clear and has a mellow flavor. But any vinegar can be used as long as it has at least 5% acidity, allowing foods to be preserved properly. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\">when each type of vinegar works best<\/a>.","Metadescription":"This homemade pickling spice blend will work with all kinds of pickles, from classic pickled cucumbers to pickled peaches. ","DigitalHeadnotes":"I can every year, and I love to use this homemade pickling spice for my pickles. Everyone says they are the best they have ever had. \u2014Olivia Miller, Memphis, Tennessee","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Condiments","ID":94270},{"Name":"Pickles & Relishes","ID":94610},{"Name":"Seasonings","ID":94618}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Condiments","ID":305982},{"Name":"Seasonings","ID":306022},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegan","ID":305028},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/8 teaspoon: 1 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein. ","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Homemade-Pickling-Spice_EXPS_TOHD24_2493_KaylaWidmer_5.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Homemade Pickling Spice Tips","TipText":"<h3>What is pickling spice made of?<\/h3><p><span style=\"font-size: 16px; font-weight: 400;\">Pickling spice is a blend of typically 6 to 8 seasonings and spices. It can differ widely based on manufacturer and can be used with many different fruits and vegetables. For this recipe, we used some <a href=\"https:\/\/www.tasteofhome.com\/collection\/essential-spices\/\">essential spices<\/a> that we think every home cook should have like mustard seed, allspice, coriander seeds, cloves, ginger, red pepper flakes, a bay leaf and a cinnamon stick.<\/span><\/p><h3>What is pickling spice used for?<\/h3>In addition to pickling foods, pickling spice can be used to flavor soups, stews, brines and main dishes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-corned-beef\/\">corned beef<\/a>. Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/pickled-recipes\/\">best pickled recipes<\/a> for inspiration!<h3>Which vinegar is the best for pickling?<\/h3>The most popular pickling vinegar is distilled white vinegar because it\u2019s clear and has a mellow flavor. But any vinegar can be used as long as it has at least 5% acidity, allowing foods to be preserved properly. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\">when each type of vinegar works best<\/a>.<h3>How long will pickling spice last for?<\/h3><div>Store homemade pickling spice in a cool, dry place, and it will last about 6 months. You can store it for longer, but it may begin to lose flavor and potency. Learn more about <a href=\"https:\/\/www.tasteofhome.com\/article\/do-spices-expire\/\">if spices really expire<\/a>.<h3>How can you make pickling spice your own?<\/h3>Alter the ingredients based on your likes and dislikes (for instance, if you want a spicy kick, add jalapeno or serrano peppers). You can also alter the blend based on what you're pickling. Dill might be a great addition with cucumber pickles, but whole nutmeg may jive better when pickling beets.<br><br><i>\u2013<a href=\"https:\/\/www.tasteofhome.com\/author\/rcobbins\/\">Rashanda Cobbins<\/a>, Taste Recipes Food Editor<\/i><\/div>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311717,"name":"Condiments","slug":"condiments","term_group":0,"term_taxonomy_id":311652,"taxonomy":"categories-v2","description":"Looking for recipes for condiments? 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