{"id":218629,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/"},"modified":"2022-10-21T12:04:01","modified_gmt":"2022-10-21T17:04:01","slug":"breakfast-sausage-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","title":{"rendered":"Breakfast Sausage Fried Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

—Tami Thomas, Palmdale, California<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304333,304328,304993,304998,304338,303966,304988,306848,304268,307307,307383,307404,304350,324623,307579,307559,304020,304005,307594],"categories-v2":[308295,308300,308991,308984,308481,308940,308945,308992,308495,308935,309603,259483,310342,310410,310435,309001,309177,310563,310541,308594,308549,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Sausage & Crescent Roll Breakfast Casserole","post_link":"\/recipes\/sausage-crescent-roll-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Crescent-Roll-Breakfast-Casserole_EXPS_TOHD24_164843_AlejandroMonfort_5.jpg"},{"post_title":"Sausage Hashbrown Breakfast Casserole","post_link":"\/recipes\/sausage-hash-brown-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Hashbrown-Breakfast-Casserole_EXPS_TOHD24_16928_SheriSilver_2.jpg"},{"post_title":"Bacon Cheeseburger Rice","post_link":"\/recipes\/bacon-cheeseburger-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheeseburger-Rice_EXPS_GBBZ19_13845_C11_08_10b.jpg"},{"post_title":"Sausage Rice Skillet","post_link":"\/recipes\/sausage-rice-skillet\/","post_image":"\/wp-content\/uploads\/2018\/04\/Sausage-Rice-Skillet_EXPS_SDJJ18_17452_C02_09_3b.jpg"},{"post_title":"Baked Rice with Sausage","post_link":"\/recipes\/baked-rice-with-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Rice-with-Sausage_EXPS_TOHD24_11707_EricKleinberg_8.jpg"},{"post_title":"Sausage Breakfast Burrito","post_link":"\/recipes\/sausage-breakfast-burritos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Breakfast-Burrito_EXPS_TOHD24_1760_ChristineMa_10.jpg"},{"post_title":"Sausage and Hashbrown Breakfast Pizza","post_link":"\/recipes\/sausage-and-hashbrown-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-and-Hashbrown-Breakfast-Pizza_EXPS_FT23_8551_EC_120123_3.jpg"},{"post_title":"Breakfast Sausage Bread","post_link":"\/recipes\/breakfast-sausage-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1419_JackieAlpers_10.jpg"},{"post_title":"Egg & Sausage Breakfast Pizza","post_link":"\/recipes\/sausage-egg-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sausage-Egg-Breakfast-Pizza_EXPS_FT21_35335_F_1103_1.jpg"},{"post_title":"Rabbit Breakfast Sausage","post_link":"\/recipes\/rabbit-breakfast-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7201_TH1713C59-1.jpg"},{"post_title":"Sausage Pancakes","post_link":"\/recipes\/sausage-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11958_TH10101C13.jpg"},{"post_title":"Sunday Sausage Breakfast","post_link":"\/recipes\/sunday-sausage-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunday-Sausage-Breakfast_exps1349_W101973175A09_23_7bC_RMS.jpg"},{"post_title":"Hearty Sausage and Rice Skillet","post_link":"\/recipes\/hearty-sausage-and-rice-skillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Sausage-and-Rice-Skillet_exps163576_SD2401791D10_17_4bC_RMS.jpg"},{"post_title":"Cheese & Sausage Breakfast Pizza","post_link":"\/recipes\/cheese-sausage-breakfast-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps192084_SD163575A10_08_1b-ALT.jpg"},{"post_title":"Italian Sausage Fried Rice","post_link":"\/recipes\/italian-sausage-fried-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Rice Dinner","post_link":"\/recipes\/sausage-rice-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Over Rice","post_link":"\/recipes\/sausage-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38936_CFT1192412D55A.jpg"},{"post_title":"Breakfast Burritos with Sausage and Cheese","post_link":"\/recipes\/breakfast-burritos-with-sausage-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Breakfast-Burritos-with-Sausage-and-Cheese_exps36466_SD19999443A04_23_2bC_RMS.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","name":"Breakfast Sausage Fried Rice","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"—Tami Thomas, Palmdale, California","recipeIngredient":["1\/4 pound bulk pork sausage","1 egg, lightly beaten","3\/4 cup cold cooked long grain rice","4 teaspoons soy sauce","1\/4 teaspoon minced garlic","Pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"137mg cholesterol","sodiumContent":"787mg sodium","carbohydrateContent":"23g carbohydrate (0 sugars","fiberContent":"1g fiber)","proteinContent":"15g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanUmbrella"},"reviewBody":"This is almost like the sausage breakfast rice they used to serve at Shoney's on the breakfast bar. I'm hooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBowtie"},"reviewBody":"quick, easy, and good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22948","romance_copy_dek":"—Tami Thomas, Palmdale, California","enhanced_recipe_title":"Breakfast Sausage Fried Rice","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound bulk pork sausage","IngredientText":"1\/4 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 egg, lightly beaten","IngredientText":"1 egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cold cooked long grain rice","IngredientText":"3\/4 cup cold cooked long grain rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons soy sauce","IngredientText":"4 teaspoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon minced garlic","IngredientText":"1\/4 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pepper to taste","IngredientText":"Pepper to taste"}],"FeaturedImage":"","RecipeId":22948,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":"","RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Tami","Lastname":"Thomas","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 10 min.","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Breakfast Sausage Fried Rice","SubmittedTitle":"Breakfast Sausage Fried Rice","RecipeTypeId":1,"RecipeURL":"breakfast-sausage-fried-rice","AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Breakfast Sausage Fried Rice","OriginalSourceProject":"Breakfast Sausage Fried Rice","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Breakfast Recipes","ID":94258},{"Name":"Brunch Recipes","ID":94262},{"Name":"Eggs Recipes","ID":94498}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Diabetic Breakfast Recipes","ID":105276},{"Name":"Diabetic Recipes","ID":105232}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Breakfast Egg Recipes","ID":100441},{"Name":"Brunch Egg Recipes","ID":100445},{"Name":"Egg Recipes","ID":100449},{"Name":"Pork Recipes","ID":100597},{"Name":"Quick Pork Recipes","ID":100689},{"Name":"Scrambled Eggs","ID":100997}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Diabetic","ID":304998},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Rice","ID":307579},{"Name":"Rice & Grains","ID":307559},{"Name":"White Rice","ID":307594},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 232 calories, 8g fat (3g saturated fat), 137mg cholesterol, 787mg sodium, 23g carbohydrate (0 sugars, 1g fiber), 15g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat, 1-1\/2 starch.","NoOfRatings":2,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":2,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"

quick, easy, and good<\/p>","CommentId":1,"DateRated":"06\/24\/2014 15:21","GUID":"4fc07725293b46c38013d1088881897f","MemberId":2035574,"Rating":5,"ScreenName":"danilane","SubmittedDate":"06\/24\/2014 15:21"},{"Comment":"","CommentId":2,"DateRated":"06\/06\/2012 14:25","GUID":"a2bfab108487428893b27f7814339b65","MemberId":1359107,"Rating":4,"ScreenName":"Kim Voisin","SubmittedDate":"06\/06\/2012 14:25"},{"Comment":"

This is almost like the sausage breakfast rice they used to serve at Shoney's on the breakfast bar. I'm hooked.<\/p>","CommentId":3,"DateRated":"09\/21\/2011 18:07","GUID":"864971fc479842919aba94811bbdbc81","MemberId":4464307,"Rating":5,"ScreenName":"bettycrockermom","SubmittedDate":"09\/21\/2011 18:07"},{"Comment":"","CommentId":4,"DateRated":"04\/09\/2010 18:02","GUID":"0c08bd0fb147415ca7bee793f2620f1b","MemberId":2422112,"Rating":0,"ScreenName":"deanahoward","SubmittedDate":"04\/09\/2010 18:02"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Breakfast Sausage Fried Rice"}},"analytics":[],"yoast_head":"\nBreakfast Sausage Fried Rice Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Breakfast Sausage Fried Rice Recipe: How to Make It","description":"—Tami Thomas, Palmdale, California","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","og_locale":"en_US","og_type":"article","og_title":"Breakfast Sausage Fried Rice","og_description":"—Tami Thomas, Palmdale, California","og_url":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-10-21T17:04:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","url":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/","name":"Breakfast Sausage Fried Rice Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2022-10-21T17:04:01+00:00","description":"—Tami Thomas, Palmdale, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/breakfast-sausage-fried-rice\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat & Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Sausages","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-sausage\/"},{"@type":"ListItem","position":8,"name":"Breakfast Sausage Fried Rice"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-12 23:09:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/218629"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=218629"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/218629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=218629"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=218629"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=218629"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=218629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}