{"id":219037,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-dipped-strawberries\/"},"modified":"2023-11-30T08:59:31","modified_gmt":"2023-11-30T14:59:31","slug":"chocolate-dipped-strawberries","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-strawberries\/","title":{"rendered":"Chocolate-Covered Strawberries"},"content":{"rendered":"<p>Making chocolate-covered strawberries is the absolute <em>tastiest<\/em> way to say &#8220;I love you.&#8221; This recipe is so simple you don&#8217;t have to save it for <a href=\"https:\/\/www.tasteofhome.com\/collection\/last-minute-valentines-day-treats\/\" data-name=\"www.tasteofhome.com\/collection\/last-minute-valentines-day-treats\/\" data-module=\"content engagement\" data-position=\"embedded links\">Valentine&#8217;s Day treats<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/make-ahead-mothers-day-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/make-ahead-mothers-day-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mother&#8217;s Day brunch<\/a>. Go ahead and treat yourself (or your loved ones) any day of the year.<\/p>\n<p>Chocolate-dipped strawberries may look like an expert dessert, but you&#8217;ll be relieved to know these goodies are a snap to make. With only a few ingredients\u2014yep, chocolate and strawberries\u2014you&#8217;ll be ready to impress in no time.<\/p>\n<h2>Ingredients for Chocolate-Covered Strawberries<\/h2>\n<ul>\n<li>Strawberries<\/li>\n<li>Semisweet chocolate<\/li>\n<li>Any toppings you like (such as sprinkles, mini chocolate chips or edible glitter)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the berries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1732384\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_1b-ADedit.jpg?fit=700%2C467\" alt=\"prepping strawberries for chocolate covered strawberries\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes <\/span><\/span><\/p>\n<p class=\"\">Choose ripe and plump strawberries that have plenty of their green top attached. (You&#8217;ll need something to hold onto once the berry is covered in sweet and sticky chocolate.) Wash them in cool water and dry thoroughly on a single layer on top of paper towels.<\/p>\n<p class=\"\"><em>Test Kitchen Tip: <\/em>Make sure the berries are completely dry. If there&#8217;s any water left from washing, the chocolate will seize up and become unusable.<\/p>\n<h3>Step 2: Melt the chocolate<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1732379\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_2b-ADedit.jpg?fit=700%2C467\" alt=\"melting chocolate for chocolate covered strawberries\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste of home<\/span><\/span><\/p>\n<p class=\"\">Next, coarsely chop about 4 ounces of semisweet chocolate. Place the chocolate in a glass bowl and microwave at 50% power for 30 seconds. Remove and stir until smooth; repeat for another 30 seconds as needed.<\/p>\n<p class=\"\">You can also create a double boiler by adding a few inches of water to a sauce pot, bringing the water to a simmer over low heat, and placing the bowl of chocolate on top of the water. Make sure that no water splashes in or the chocolate will &#8220;seize,&#8221; and refuse to get smooth.<\/p>\n<h3>Step 3: Dip the strawberries<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1732380\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_3b-ADedit.jpg?fit=700%2C467\" alt=\"dipping strawberries in melted chocolate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes <\/span><\/span><\/p>\n<p class=\"\">Once the chocolate is melted, line a baking sheet with waxed paper. Holding the green top of a strawberry, dip the berry into the chocolate and swirl, making sure it&#8217;s thoroughly coated on all sides.<\/p>\n<p class=\"\">If you want to add any toppings, like chopped nuts or sprinkles, now is the time. Let any excess chocolate drip off and gently sprinkle on your toppings while the chocolate is still wet. Set the finished strawberry on the waxed paper, then repeat with the rest.<\/p>\n<p><em>Test Kitchen Tip: <\/em>Let the berries reach room temperature before dipping them in chocolate. Just take them out of the refrigerator a short while before dipping and you\u2019ll be set to go.<\/p>\n<h3>Step 4: Set and store<\/h3>\n<p class=\"\">You&#8217;re all done! Just let the strawberries set by drying completely. Enjoy immediately or store in an airtight container in the refrigerator.<\/p>\n<h2>How long will chocolate covered strawberries last?<\/h2>\n<p>While the chocolate covering on the strawberries will last for up to a week, the berries themselves will not last nearly as long. Because of this, we\u2019d recommend eating the chocolate-covered strawberries within one or two days. (Store in the fridge in an airtight container.) Otherwise, the berries will get weepy and won&#8217;t be as delicious and crisp as when they were first dipped.<\/p>\n<h2>Chocolate Covered Strawberries Tips<\/h2>\n<h3>What is the best chocolate to use for chocolate-covered strawberries?<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1732381\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_4b-ADedit.jpg?fit=700%2C467\" alt=\"white chocolate drizzle on chocolate covered strawberries\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Our Test Kitchen uses several different brands. Prep Kitchen Manager <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\" data-name=\"www.tasteofhome.com\/author\/catherine-ward\/\" data-module=\"content engagement\" data-position=\"embedded links\">Catherine Ward<\/a> says that Wilton melting discs are the easiest to melt down, whether you prefer to use the microwave or a <a href=\"https:\/\/www.walmart.com\/ip\/Wilton-Candy-Melts-Candy-And-Chocolate-Melting-Pot\/43163686\" data-name=\"www.walmart.com\/ip\/Wilton-Candy-Melts-Candy-And-Chocolate-Melting-Pot\/43163686\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">Wilton chocolate melting pot<\/a>. A pot will help you melt the discs down initially, but will also keep the melted chocolate at the perfect temperature and consistency without having to reheat it in the microwave several times throughout the process. It\u2019s a bonus that the Wilton discs come in so many kinds and colors\u2014there are even two shades of white chocolate from which to choose.<\/p>\n<p>Ghirardelli melting wafers are another great chocolate choice, but if you prefer to use a high quality chocolate for dipping, opt for <a href=\"https:\/\/www.amazon.com\/Callebaut-Belgian-Chocolate-Callets-Couverture\/dp\/B01DDG8L4Y\/\" data-name=\"www.amazon.com\/Callebaut-Belgian-Chocolate-Callets-Couverture\/dp\/B01DDG8L4Y\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" data-product-name=\"Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 1Kg\" data-product-price=\"34.99\" data-product-category=\"Grocery\" data-product-retailer=\"Gourmet Chocolates &#038; More\" data-content-rating=\"\" rel=\"noopener noreferrer nofollow\">Callebaut Belgian chocolate<\/a>. Since it is couverture chocolate (a high-quality chocolate with a higher percentage of cocoa butter), keep in mind that it will need to be tempered before use\u2014but it will be worth the extra step when you see the extraordinary sheen on the chocolate and hear the snap that it makes when you bite into it. Here\u2019s our guide on <a href=\"https:\/\/www.tasteofhome.com\/article\/tempered-chocolate\/\" data-name=\"www.tasteofhome.com\/article\/tempered-chocolate\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to temper chocolate<\/a> to get you started. (Just remember, couverture chocolate like Callebaut won\u2019t act the same as chocolate chips in baked goods.)<br \/>\nCatherine says that you can even dip your strawberries in melted Nestle chocolate chips. Before you melt them down though, double check to make sure that they don\u2019t look white and dusty\u2014a sign that the chocolate has bloomed. You want your chocolate looking shiny and lustrous!<\/p>\n<h3>How can you thin melted chocolate?<\/h3>\n<p>As soon as you finish melting your chocolate, it will slowly but surely begin to harden again. Once it reaches the point where it\u2019s too thick to continue dipping strawberries, pop it back in the microwave at 50% power, stir, and do so again until it reaches desired consistency. If you\u2019ve microwaved it enough and you still want it thinner, you can add 1 teaspoon of shortening for every 2 ounces of chocolate, and that will help thin it out even more. Plus, it may give the chocolate a little bit more of a sheen when it dries.<\/p>\n<h3>How can you decorate chocolate-covered strawberries?<\/h3>\n<p>Now that you&#8217;re practically a pro chocolate-dipper, branch out and try decorating your chocolate-covered strawberries for different occasions. Make <a href=\"https:\/\/www.tasteofhome.com\/article\/chocolate-covered-strawberry-turkeys\/\" data-name=\"www.tasteofhome.com\/article\/chocolate-covered-strawberry-turkeys\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate-covered strawberry turkeys<\/a> for Thanksgiving or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tuxedo-strawberries\/\" data-name=\"www.tasteofhome.com\/recipes\/tuxedo-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">tuxedo strawberries<\/a> for formal gatherings like engagement parties. Other ideas include using more than one kind of chocolate on a single berry, like we do in this fantastic <a class=\"SWhtmlLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/dipped-strawberries\/\" data-name=\"www.tasteofhome.com\/recipes\/dipped-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">dipped strawberries recipe<\/a>, or dipping each berry in a different color to make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/rainbow-strawberries\/\" data-name=\"www.tasteofhome.com\/recipes\/rainbow-strawberries\/\" data-module=\"content engagement\" data-position=\"embedded links\">rainbow strawberries<\/a>. No matter how you choose to dip them, sprinkling\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/creating-chocolate-curls\/\" data-name=\"www.tasteofhome.com\/article\/creating-chocolate-curls\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate curls<\/a> on top before the chocolate sets is an elegant touch that gives each bite a little more crunch and snap!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they&#8217;re ready when we&#8217;re finished eating. My family can&#8217;t get enough of these chocolate strawberries. \u2014Valerie Gee, Depew, New York<\/p>\n","protected":false},"author":7815,"featured_media":1327427,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306983,307119,306980,304328,304993,304288,304180,307104,303966,304988,304408,304368,303887,306848,304268,304071,304350,324623,307141,304150,303883,303897,304473],"categories-v2":[308623,310025,310169,310014,308984,308481,308940,259620,309462,310155,308495,308935,308813,308745,308478,309603,259483,308668,309001,309177,310187,309434,308476,308490,308876],"coauthors":[57487,340633],"recommended_recipes":[{"post_title":"Chocolate-Dipped Strawberry Meringue Roses","post_link":"\/recipes\/chocolate-dipped-strawberry-meringue-roses\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Dipped-Strawberry-Meringue-Roses_exps157081_SD143204D12_04_1bC_RMS.jpg"},{"post_title":"Chocolate-Dipped Ice Cream Cone 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Spoons","post_link":"\/recipes\/chocolate-dipped-beverage-spoons\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Beverage-Spoons_EXPS_HCBZ21_41741_B05_20_7b.jpg"},{"post_title":"Yummy Chocolate Dip","post_link":"\/recipes\/yummy-chocolate-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Yummy-Chocolate-Dip_EXPS_TOHJJ22_38683_MD_01_25_7b.jpg"},{"post_title":"Dipped Strawberries","post_link":"\/recipes\/dipped-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8739_CW2615C38.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Dipped-Strawberries_EXPS_TOHcom19_23016_B11_20_6b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-strawberries\/","name":"Chocolate-Covered Strawberries","datePublished":"2018-01-01","dateModified":"2023-11-30","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Strawberries_EXPS_TOHcom19_23016_B11_20_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"We are all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.","recipeIngredient":["1 pint large strawberries","4 ounces semisweet chocolate, chopped","1 tablespoon plus 1\/2 teaspoon shortening, divided","1 ounce white baking chocolate","4 drops food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the berries","text":"Choose ripe and plump strawberries that have plenty of their green top attached. (You'll need something to hold onto once the berry is covered in sweet and sticky chocolate.) Wash them in cool water and dry thoroughly on a single layer on top of paper towels. Test Kitchen Tip: Make sure the berries are completely dry. If there's any water left from washing, the chocolate will seize up and become unusable.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_1b-ADedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Melt the chocolate","text":"Next, coarsely chop about 4 ounces of semisweet chocolate. Place the chocolate in a glass bowl and microwave at 50% power for 30 seconds. Remove and stir until smooth; repeat for another 30 seconds as needed. You can also create a double boiler by adding a few inches of water to a sauce pot, bringing the water to a simmer over low heat, and placing the bowl of chocolate on top of the water. Make sure that no water splashes in or the chocolate will \"seize,\" and refuse to get smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_2b-ADedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Dip the strawberries","text":"Once the chocolate is melted, line a baking sheet with waxed paper. Holding the green top of a strawberry, dip the berry into the chocolate and swirl, making sure it's thoroughly coated on all sides. If you want to add any toppings, like chopped nuts or sprinkles, now is the time. Let any excess chocolate drip off and gently sprinkle on your toppings while the chocolate is still wet. Set the finished strawberry on the waxed paper, then repeat with the rest. Test Kitchen Tip: Let the berries reach room temperature before dipping them in chocolate. Just take them out of the refrigerator a short while before dipping and you\u2019ll be set to go.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/08\/TOH.com19_23016_B11_20_3b-ADedit.jpg?fit=700,467"},{"@type":"HowToStep","name":"Set and store","text":"You're all done! Just let the strawberries set by drying completely. Enjoy immediately or store in an airtight container in the refrigerator."}],"recipeYield":"about 9 strawberries","author":[{"@type":"Person","name":"Laura Denby"},{"@type":"Person","name":"Lauren Pahmeier"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"4mg sodium","carbohydrateContent":"6g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chocolate-Covered Strawberries","description":"Check out this video for how to make Chocolate-Covered Strawberries.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/kdVhoj2K\/poster.jpg?width=720"],"uploadDate":"2024-02-13 21:56:15","duration":"P0DT0H1M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/kdVhoj2K-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSeahorse"},"reviewBody":"This is a very easy recipe, very messy but worth it.  Mone turned out just as good as those sold in gourmet chocolate shops for a fraction of the cost.  I will make these every Valentines Day to give as gifts.  I swirled mine with white chocolate","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"This was life saver! Bought the chocolate that was supposed to be made for strawberries and it would not melt right. Found this recipe and it was perfect. Chocolate melted to perfection and was so easy. Made these for a special candlelight dinner for my husband and he loved them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Super easy and delicious.  My boys love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chocolate-Covered Strawberries","description":"Check out this video for how to make Chocolate-Covered Strawberries.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/ChocolateCoveredStrawberries_DIYD_23016_020524_H.mp4","duration":"61","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2024\/02\/Chocolate-Dipped-Strawberries_EXPS_TOHcom19_23016_B11_20_6b-13.jpg","advertising":true,"jw_id":"kdVhoj2K","jw_url":"http:\/\/content.jwplatform.com\/videos\/kdVhoj2K-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/kdVhoj2K\/poster.jpg?width=720","jw_publish_date":"02\/13\/2024"},"rms_legacy_id":"23016","romance_copy_dek":"We are all about chocolate! 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