Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It’s great for company too.—Nancy Kramer, Newmanstown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,307119,307129,305744,304328,304288,305487,304430,304338,304515,304433,307104,303966,304408,304368,306848,304438,304442,304268,304455,304558,324623,304150,305837],"categories-v2":[308503,308500,310461,309438,310169,310174,311389,308988,308984,308481,259620,310796,308830,308992,308880,308833,310155,308495,308813,308745,309603,308844,308845,259483,308860,308910,309177,309434,311471],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry-Rhubarb Upside-Down Cake","post_link":"\/recipes\/strawberry-rhubarb-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Rhubarb-Upside-Down-Cake_EXPS_TOHAM20_8274_B06_07_7b.jpg"},{"post_title":"Blueberry Angel Dessert","post_link":"\/recipes\/blueberry-angel-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15368_SD132778C04_09_7b_WEB2.jpg"},{"post_title":"Blueberry-Lemon Upside-Down Cake","post_link":"\/recipes\/blueberry-lemon-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps52671_SD153320B12_11_2b.jpg"},{"post_title":"Rhubarb Berry Upside-Down Cake","post_link":"\/recipes\/rhubarb-berry-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186203_TH153342C02_20_4b.jpg"},{"post_title":"Blueberry Ice Cream Topping","post_link":"\/recipes\/blueberry-ice-cream-topping\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18289_CT10263D46.jpg"},{"post_title":"Lemon Chiffon Blueberry Dessert","post_link":"\/recipes\/lemon-chiffon-blueberry-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Chiffon-Blueberry-Dessert_EXPS_BDSMZ17_29768_C03_03_2b.jpg"},{"post_title":"Upside-Down Strawberry Shortcake","post_link":"\/recipes\/upside-down-strawberry-shortcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Upside-Down-Strawberry-Shortcake_EXPS_TOHFM22_12022_B09_16_3b.jpg"},{"post_title":"Blueberry Graham Dessert","post_link":"\/recipes\/blueberry-graham-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Graham-Dessert_EXPS_BDSMZ17_19122_B03_02_5b.jpg"},{"post_title":"Cherry Upside-Down Bread Pudding","post_link":"\/recipes\/cherry-upside-down-bread-pudding\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cherry-Upside-Down-Bread-Pudding_EXPS_SDON18_205053_C06_12_3b.jpg"},{"post_title":"Blueberry Snack Cake","post_link":"\/recipes\/blueberry-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21309_TH10386D33B.jpg"},{"post_title":"Blueberry Upside-Down Cake","post_link":"\/recipes\/blueberry-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Upside-Down-Cake_EXPS_TOHcom23_20950_DR_03_23_3b.jpg"},{"post_title":"Upside-Down Berry Cake","post_link":"\/recipes\/upside-down-berry-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Upside-Down-Berry-Cake_exps48172_SD1785603D37C_RMS.jpg"},{"post_title":"Raspberry Icebox Dessert","post_link":"\/recipes\/raspberry-icebox-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19199_QC10253D27D.jpg"},{"post_title":"Cranberry Rhubarb Upside-Down Cake","post_link":"\/recipes\/cranberry-rhubarb-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Cream Dessert","post_link":"\/recipes\/blueberry-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20430_QC10361D19B-1.jpg"},{"post_title":"Apple Cranberry Upside-Down Cakes","post_link":"\/recipes\/apple-cranberry-upside-down-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Cranberry-Upside-Down-Cakes_EXPS_CIWMZ19_95485_E08_30_6b.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Sweet Cherry Upside-Down Cake","post_link":"\/recipes\/sweet-cherry-upside-down-cake\/","post_image":"\/wp-content\/uploads\/2020\/03\/Sweet-Cherry-Upside-Down-Cake_EXPS_TOHCA20_233955_E10_31_5b.jpg"},{"post_title":"Upside-Down Fruitcake","post_link":"\/recipes\/upside-down-fruitcake\/","post_image":"\/wp-content\/uploads\/0001\/01\/Upside-Down-Fruitcake_EXPS_THD18_231859_E07_26_1b.jpg"},{"post_title":"Blueberry Upside-Down Skillet Cake","post_link":"\/recipes\/blueberry-upside-down-skillet-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps173303_TH143190B09_27_5b_WEB.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-upside-down-dessert\/","name":"Blueberry Upside Down Dessert","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania","recipeIngredient":["1\/4 cup butter, melted","1\/2 cup sugar","2 cups fresh or frozen blueberries","1 package yellow cake mix (regular size)","Whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries."},{"@type":"HowToStep","text":"Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream."}],"recipeYield":"15 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23032","romance_copy_dek":"Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania","enhanced_recipe_title":"Blueberry Upside Down Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fresh or frozen blueberries","IngredientText":"2 cups fresh or frozen blueberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package yellow cake mix (regular size)","IngredientText":"1 package yellow cake mix (regular size)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Whipped cream","IngredientText":"Whipped cream"}],"FeaturedImage":"","RecipeId":23032,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Nancy","Lastname":"Kramer","City":"Newmanstown","StateDescription":"Pennsylvania","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Bake: 40 min. + cooling","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings.","DigitalTitle":"Blueberry Upside Down Dessert","SubmittedTitle":"Blueberry Upside-Down Cake","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":40,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Blueberry Upside-Down Cake","OriginalSourceProject":"Blueberry Upside-Down Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":null,"FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries. ","SequenceNo":1},{"Direction":" Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Blueberry Cake Recipes","ID":101629},{"Name":"Blueberry Desserts","ID":100941},{"Name":"Blueberry Recipes","ID":100949},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Desserts","ID":107321},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Upside Down Cakes","ID":305837},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Holidays & Events","ID":304368},{"Name":"Easter","ID":304430},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Mother's Day","ID":304455},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Berries","ID":307119},{"Name":"Blueberries","ID":307129},{"Name":"Fruits","ID":307104},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":1,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Blueberries","CookingTipText":"If using frozen blueberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"
Awesome<\/p>","CommentId":1,"DateRated":"08\/19\/2016 08:49","GUID":"38fde32e2674438aa8ae9612110f76ff","MemberId":8916407,"Rating":5,"ScreenName":"wickedcool22 ","SubmittedDate":"08\/19\/2016 08:49"},{"Comment":"","CommentId":2,"DateRated":"07\/19\/2006 14:24","GUID":"88cba524bc364d2b834f203c10399172","MemberId":995974,"Rating":5,"ScreenName":"janwilkins@ymail.com","SubmittedDate":"07\/19\/2006 14:24"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43647,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2978,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311471,"name":"Upside-Down Cakes","slug":"upside-down-cakes","term_group":0,"term_taxonomy_id":311406,"taxonomy":"categories-v2","description":"Flip the script on your homemade dessert with these upside down cake recipes from home cooks like you.","parent":311389,"count":111,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/upside-down-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry Upside Down Dessert"}},"analytics":[],"yoast_head":"\n