{"id":21926,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wild-rice-soup\/"},"modified":"2024-07-31T17:23:13","modified_gmt":"2024-07-31T22:23:13","slug":"wild-rice-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-soup\/","title":{"rendered":"Wild Rice Soup"},"content":{"rendered":"<p>On a chilly winter night, there&#8217;s nothing like a bowl of homemade wild rice soup to nourish and warm the body. This soup is made with hearty wild rice and veggies, made extra-creamy and thick with flour and butter, finished with a dash of richness in the form of half-and-half cream.<\/p>\n<p>You can also make this wild rice soup recipe your own. Try adding shredded chicken or sauteed mushrooms if you want a little more protein, along with the fresh herbs of your choice and a splash of vinegar or lemon juice at the end.<\/p>\n<h2>Wild Rice Soup Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021137\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Ingredients for soup\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Wild rice:\u00a0<\/strong>The star of the show, wild rice adds a deliciously nutty texture to this soup.<\/li>\n<li><strong>Onion:\u00a0<\/strong>You&#8217;ll saute the onions completely before adding in the flour; the onions should be completely translucent and soft.<\/li>\n<li><strong>Celery:\u00a0<\/strong>Taking the time to finely chop your celery will ensure even cooking.<\/li>\n<li><strong>Carrot: <\/strong>The carrots add a welcome dash of sweetness to this wild rice soup.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Use unsalted butter, if possible, as this will better allow you to control the amount of salt in the finished soup.<\/li>\n<li><strong>All-purpose flour:\u00a0<\/strong>When combined with butter, all-purpose flour acts as a thickening agent, giving the soup its creamy, thick texture.<\/li>\n<li><strong>Chicken broth:\u00a0<\/strong>Feel free to sub in vegetable broth (or even better, veggie bouillon cubes) if you want this soup to be vegetarian.<\/li>\n<li><strong>Half-and-half:\u00a0<\/strong>Including half-and-half cream adds richness to this soup.<\/li>\n<li><strong>Rosemary:\u00a0<\/strong>Rosemary adds an aromatic depth to wild rice soup; note that thyme would also work well here.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021138\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Cook the rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a medium saucepan, combine the uncooked rice, oil and water, then bring the mixture to a boil. Reduce the heat, then cover and simmer for 30 minutes.<\/p>\n<h3>Step 2: Saute the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021140\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Saute the vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven, cook the onion, celery and carrot in butter until the veggies are almost tender.<\/p>\n<h3>Step 3: Add the flour, broth and rice<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Add flour, broth, and rice\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the flour until blended; cook and stir for two minutes. Slowly stir in the broth and undrained rice. Bring to a boil, then cook and stir until slightly thickened, about two minutes.<\/p>\n<h3>Step 4: Reduce the heat and add cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021142\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Reduce heat and add cream\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat, then stir in the cream, rosemary and salt. Simmer, uncovered, until the rice is tender, about 20 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021144\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"This wild rice soup by Taste Recipes is delicious and versatile, so you can easily make it, and then make it your own.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Wild Rice Soup Variations<\/h2>\n<ul>\n<li><strong>Add greens: <\/strong>A handful of chopped greens (kale, Swiss chard or spinach) would be delicious in this wild rice soup.<\/li>\n<li><strong>Bump up the protein: <\/strong>Shredded chicken or sauteed mushrooms would be great additions to this soup if you want to add more protein.<\/li>\n<li><strong>Garnish with herbs:\u00a0<\/strong>Top with chopped scallions, chives or fresh dill for added flavor and a dash of green.<\/li>\n<li><strong>Add vinegar or lemon juice: <\/strong>Adding a small splash of red wine vinegar or fresh lemon juice at the end of the cooking process helps to brighten the flavors of this soup.<\/li>\n<\/ul>\n<h2>How to Store Wild Rice Soup<\/h2>\n<p>If you plan to eat your wild rice soup within a few days, you can either refrigerate the whole pot (with the lid) or place the soup in an airtight container in the fridge.<\/p>\n<h3>How long does wild rice soup last?<\/h3>\n<p>This creamy wild rice soup will last three to four days when stored properly.<\/p>\n<h2>Wild Rice Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2021145\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_7.jpg?fit=700%2C1024\" alt=\"This wild rice soup by Taste Recipes is delicious and versatile, so you can easily make it, and then make it your own.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with wild rice soup?<\/h3>\n<p>Sourdough crackers, garlic bread or virtually any other type of bread will go well with this soup.<\/p>\n<h3>Can I make this soup vegan?<\/h3>\n<p>Yes, you can make this wild rice soup vegan. Substitute veggie broth for the chicken broth, use vegan butter and substitute coconut milk for the half-and-half.<\/p>\n<h3>How do I make this soup healthier?<\/h3>\n<p>Ramp up the veggie content by adding in leafy greens and mushrooms, and skip the half-and-half if you want a healthier version of this soup.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This wild rice soup is delicious and versatile, so you can easily make it, and then make it your own. Experiment with different proteins, extra vegetables and your favorite herbs.<\/p>\n","protected":false},"author":7061,"featured_media":2066351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,306754,304292,305487,304007,304338,303966,303887,306848,304297,304268,324623,307579,307559,304243,306699,304005,304150,303883,307599,304353],"categories-v2":[308623,308988,308319,308984,308481,312871,308305,310796,308554,308992,308495,308478,309603,308308,259483,309177,310563,310541,309586,312672,308549,309434,308476,340273,310578,312951,309005],"coauthors":[343392],"recommended_recipes":[{"post_title":"Chicken Wild Rice Soup","post_link":"\/recipes\/chicken-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Wild-Rice-Soup_EXPS_FT24_16579_JR_0228_1.jpg"},{"post_title":"Turkey Wild Rice Soup","post_link":"\/recipes\/turkey-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_760_KristinaVanni_5.jpg"},{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Cheesy Wild Rice Soup","post_link":"\/recipes\/cheesy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Wild-Rice-Soup_EXPS_SSMZ21_11615_B10_14_8b.jpg"},{"post_title":"Beefy Wild Rice Soup","post_link":"\/recipes\/beefy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beefy-Wild-Rice-Soup_exps11348_GB143373C01_16_1bC_RMS.jpg"},{"post_title":"Slow-Cooked Vegetable Wild Rice Soup","post_link":"\/recipes\/slow-cooked-vegetable-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooked-Vegetable-Wild-Rice-Soup_EXPS_SDFM19_133461_B10_16_6b.jpg"},{"post_title":"Creamy Wild Rice Soup with Ham","post_link":"\/recipes\/creamy-wild-rice-soup-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15958_QC10199C52.jpg"},{"post_title":"Wild Rice and Barley Soup Mix","post_link":"\/recipes\/wild-rice-and-barley-soup-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-and-Barley-Soup-Mix_EXPS_TOHDJ23_23776_P2_MD_07_19_4b.jpg"},{"post_title":"Creamy Wild Rice Soup","post_link":"\/recipes\/creamy-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6335_CS0542C28.jpg"},{"post_title":"Wild Rice Hot Dish","post_link":"\/recipes\/wild-rice-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3137_C1414C49C.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Broccoli Wild Rice Soup","post_link":"\/recipes\/broccoli-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13289_QC10140C35.jpg"},{"post_title":"Wild Rice with Broccoli Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"Chicken Wild Rice Chowder","post_link":"\/recipes\/chicken-wild-rice-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39419_SD1193247D7B.jpg"},{"post_title":"Wild Rice Chicken Salad","post_link":"\/recipes\/wild-rice-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17561_LT10285D49-1.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2551_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/wild-rice-soup\/","name":"Wild Rice Soup","datePublished":"2018-01-01","dateModified":"2024-07-31","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This wild rice soup is delicious and versatile, so you can easily make it, and then make it your own. Experiment with different proteins, extra vegetables and your favorite herbs.","recipeIngredient":["1\/3 cup uncooked wild rice","1 tablespoon canola oil","1 quart water","1 medium onion, chopped","1 celery rib, finely chopped","1 medium carrot, finely chopped","1\/2 cup butter","1\/2 cup all-purpose flour","3 cups chicken broth","2 cups half-and-half cream","1\/2 teaspoon dried rosemary, crushed","1 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the rice","text":"In a medium saucepan, combine the uncooked rice, oil and water, then bring the mixture to a boil. Reduce the heat, then cover and simmer for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Saute the vegetables","text":"In a Dutch oven, cook the onion, celery and carrot in butter until the veggies are almost tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Add the flour, broth and rice","text":"Stir in the flour until blended; cook and stir for two minutes. Slowly stir in the broth and undrained rice. Bring to a boil, then cook and stir until slightly thickened, about two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Reduce the heat and add cream","text":"Reduce the heat, then stir in the cream, rosemary and salt. Simmer, uncovered, until the rice is tender, about 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/Wild-Rice-Soup_TOHD_24_2551_ChristineMa_5.jpg?resize=700,1024"}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 270 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"797mg sodium","carbohydrateContent":"17g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.512195,"reviewCount":41,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"Very tasty, but I doubled it and added 1\/2 lb of sliced mushrooms, some thyme, and another cup of cooked rice. Remember, those amounts of add-ins are for a doubled recipe that yielded a gallon of soup. I'm still experimenting, and will probably reduce the butter a bit and maybe add less rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cyan8Ball"},"reviewBody":"I have made this recipe for many years.  I do not like any kind of meat in this soup. I usually double this recipe and put into 2 cup portions and freeze.  I do crush the rosemary very fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katie420"},"reviewBody":"Delicious comfort food; going to put it in the fall rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"This came out excellent and my 7 and 10 year olds loved it! I used 2% milk (instead of half and half) since that was all I had and it still had a nice, creamy texture and flavor. I added little extra rice too because my kids love it. Thanks so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Victoria7024"},"reviewBody":"<p>I added more rice, made Vegan using margarine, plant based half and half, and vegetable broth, and added mushrooms, plant based chick'n, and more herbs for seasoning. SO GOOD!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"This recipe is a slam dunk and makes it super easy to add other ingredients to suit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"This is an absolutely excellent base recipe.  To those who give a bad rating because others made adjustments just stop!  You are giving poor ratings for the recipes, not the reviewers.  Cooks often adjust recipes based on ingredients they like or not. In my case with this recipe I used what I had on hand and what I like.  I used heavy cream and milk instead of half and half and I add what I always do for soup: I added some concentrated chicken stock. I also doubled the veggies.  Next time I\u2019ll add more rice.   Otherwise I followed the recipe and it was amazing. Will definitely make over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTooth"},"reviewBody":"I\u2019ve made the soup twice now. The first time I thought it was a dud. But it sat overnight, I tried it again the next day and it was outstanding. The second time I made the soup, I reduced the amount of butter and flour, still fantastic. Both times I added shredded chicken. Great soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanScooter"},"reviewBody":"Awesome bowl of comfort! Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"This recipe is a good start, but as has been mentioned in other comments, it was pretty bland and watery as is. I changed things up a little the next time and it's awesome! I doubled the rice and cut back on the water to 3 cups. Also doubled the veggies. Added 2 cups cut up rotisserie chicken. and 1 tsp of McCormick Tuscan seasoning in place of the Rosemary. Comfort food perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeScissors"},"reviewBody":"My husband and I LOVED this soup! I did put in a bit more rice - 1\/2 cup instead of 1\/3 - because we like a thicker soup. It was wonderful! Will definitely make again! I also added a little ground red pepper at the end!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"My family loved this soup. It also freezes well. We made a double batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"I wrote the below review and couldn't find a way to delete it and, although I forgot to give it a star rating, I want to revise my rating.  After it cooled for a bit, it got much thicker and is actually pretty good.  I used 1\/2 cup of wild rice, which is plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Those of you who eat gluten-free...is there an alternative flour that can be used to thicken the soup? I want to make this for a gathering soon and several folks need it to be gluten-free. I just don't want to waste precious, expensive wild rice by experimenting with other flours. Thanks so much for your input! I'll make it with chicken and mushrooms, as many of you have suggested. Can't wait to try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"One of my favorite soup recipes!  My husband loves it!  Nice enough to serve company  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"excellent, good old fashion country recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"This is very similar to mine.  I use cup of rice.  Also brown a half pound of chopped bacon and half pound s!iced mushrooms and add to soup.  Also add chopped chicken and use half and half.  Very filling.  Nancy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"Granny1960, I would use dry potato flakes or corn starch to thicken the soup instead of flour.  I use potato flakes to thicken gravies & soups quite often.  Just add a bit at a time & let it absorb the flakes until you have the thickness you desire.  I add them at the end of the cooking time, just prior to serving.  Corn Starch is also a very good thickener.  Directions on the container should guide you to know the amount needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Delicious.     Family loved.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This soup is delicious but very rich. I would use fat-free half-and-half next time to lighten it up a bit. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"This is a delicious recipe! The only reason why my husband and I are giving it 4 stars is because we thought that it was in need of more rice and veggies. This was a perfect, meatless dinner, however!We doubled the amount of rice and added more vegetables. We also added chicken later on. It was pretty runny, but thickened up really well the next day. Delicious recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedToast"},"reviewBody":"Had this recipe sitting around for quite some time and finally tried it last night. The only thing I would change is adding more rice. I will try making it with a full cup of rice and maybe add a clove, or two, of garlic next time. This was easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeQuill"},"reviewBody":"This was delish. ! I have made this several times. !!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2551","romance_copy_dek":"This wild rice soup is delicious and versatile, so you can easily make it, and then make it your own. 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