{"id":219306,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-beef-brisket\/"},"modified":"2023-06-27T08:47:51","modified_gmt":"2023-06-27T13:47:51","slug":"smoky-beef-brisket","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/","title":{"rendered":"Smoky Beef Brisket"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.\u2014Sue McQueen, Cameron, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,307317,304423,304328,305271,304993,304292,304338,304437,304988,304408,304368,306848,305364,304348,304188,304268,307307,304458,324623,304150],"categories-v2":[310347,310361,308821,308984,309216,308940,308305,308992,308840,308935,308813,308745,309603,309376,309000,309536,259483,310342,308865,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Brisket Tacos","post_link":"\/recipes\/beef-brisket-tacos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Tacos_EXPS_FT24_135502_ST_0119_3.jpg"},{"post_title":"Smoked Whole Brisket","post_link":"\/recipes\/smoked-whole-brisket\/","post_image":"\/wp-content\/uploads\/2024\/04\/Smoked-Whole-Brisket_EXPS_FT24_275761_EC_012424_9.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Texas-Style Beef Brisket","post_link":"\/recipes\/texas-style-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Style-Beef-Brisket_EXPS_THVP24_39534_MR_01_19_24_SlowCookerBrisket_2.jpg"},{"post_title":"Smoky Cauliflower","post_link":"\/recipes\/smoky-cauliflower\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Cauliflower_exps139649_TH2379806C08_29_5bC_RMS-2.jpg"},{"post_title":"Smoked Brisket","post_link":"\/recipes\/smoked-brisket\/","post_image":"\/wp-content\/uploads\/2020\/12\/Smoked-Brisket_EXPS_TOH2021_200792_B10_09_2b.jpg"},{"post_title":"Smoky Barbecue Sauce","post_link":"\/recipes\/smoky-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoky Spanish Chicken","post_link":"\/recipes\/smoky-spanish-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg"},{"post_title":"Smoky Jalapenos","post_link":"\/recipes\/smoky-jalapenos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37133_13X9163826A10_23_2b.jpg"},{"post_title":"Smoked Beef Short Ribs","post_link":"\/recipes\/smoked-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_276940_AlejandroMonfort_4.jpg"},{"post_title":"Beef Brisket Chili","post_link":"\/recipes\/beef-brisket-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Brisket-Chili_EXPS_SSMZ21_24400_E10_15_7b.jpg"},{"post_title":"Jewish Brisket","post_link":"\/recipes\/braised-hanukkah-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Braised-Hanukkah-Brisket_EXPS_THVP24_173350_MR_04_23_2.jpg"},{"post_title":"Smoky Beans","post_link":"\/recipes\/smoky-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10530_CSRC1178115D61A.jpg"},{"post_title":"Smoky Grilled Corn on the Cob","post_link":"\/recipes\/smoky-grilled-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166053_HCK143243C08_29_5b_WEB.jpg"},{"post_title":"Cranberry Beef Brisket","post_link":"\/recipes\/cranberry-beef-brisket\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoky Chicken Spread","post_link":"\/recipes\/smoky-chicken-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5241_SA1554515D19-2.jpg"},{"post_title":"Smoky Espresso Steak","post_link":"\/recipes\/smoky-espresso-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg"},{"post_title":"Beef Brisket Marinara","post_link":"\/recipes\/beef-brisket-marinara\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Brisket-Marinara_exps170928_SD142780B08_07_4bC_RMS.jpg"},{"post_title":"Texas Oven-Roasted Beef Brisket","post_link":"\/recipes\/texas-oven-roasted-beef-brisket\/","post_image":"\/wp-content\/uploads\/2017\/09\/Texas-Oven-Roasted-Beef-Brisket_exps117905_SD2401789A08_09_3b_RMS.jpg"},{"post_title":"BBQ Beef Brisket with Horseradish Cream","post_link":"\/recipes\/bbq-beef-brisket-with-horseradish-cream\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/","name":"Smoky Beef Brisket","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT04H00M","totalTime":"PT04H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","recipeIngredient":["2 to 4 tablespoons liquid smoke","1 teaspoon pepper","1\/2 teaspoon salt","1 fresh beef brisket (about 3 pounds)","1\/4 cup packed brown sugar","1 teaspoon each celery salt, garlic salt and onion salt","1 teaspoon ground nutmeg","1 teaspoon paprika","1\/2 cup barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight."},{"@type":"HowToStep","text":"Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325&deg; for 4 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce."}],"recipeYield":"6-8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Jewish"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23062","romance_copy_dek":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","enhanced_recipe_title":"Smoky Beef Brisket","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 4 tablespoons liquid smoke","IngredientText":"2 to 4 tablespoons liquid smoke"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon pepper","IngredientText":"1 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 fresh beef brisket (about 3 pounds)","IngredientText":"1 fresh beef brisket (about 3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon each celery salt, garlic salt and onion salt","IngredientText":"1 teaspoon each celery salt, garlic salt and onion salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground nutmeg","IngredientText":"1 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon paprika","IngredientText":"1 teaspoon paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup barbecue sauce","IngredientText":"1\/2 cup barbecue sauce"}],"FeaturedImage":"","RecipeId":23062,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Sue","Lastname":"McQueen","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + marinating Bake: 4 min.","MinimumServingQuantity":6,"MaximumServingQuantity":8,"Yield":"6-8 servings.","DigitalTitle":"Smoky Beef Brisket","SubmittedTitle":"Smoky Beef Brisket","RecipeTypeId":1,"RecipeURL":"smoky-beef-brisket","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":240,"TotalTimeInMinutes":250,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoky Beef Brisket","OriginalSourceProject":"Smoky Beef Brisket","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large resealable plastic bag, combine the liquid smoke, pepper and salt; add the brisket. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight.","SequenceNo":1},{"Direction":"   Drain and discard marinade. Combine the brown sugar, celery salt, garlic salt, onion salt, nutmeg and paprika; rub over meat. Wrap in a large sheet of heavy-duty foil; seal tightly. Place in an ungreased 15x10x1-in. baking pan. Bake at 325&deg; for 4 hours or until meat is tender.","SequenceNo":2},{"Direction":"   Remove brisket to a warm serving platter; skim fat from pan juices. In a saucepan over medium heat, combine 1 cup pan juices with barbecue sauce; cook and stir until thickened. Thinly slice meat across the grain; serve with sauce. ","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Beef Dinner Recipes","ID":94738},{"Name":"Brisket Recipes","ID":97070},{"Name":"Christmas Dinner Recipes","ID":94754},{"Name":"Dinner Recipes","ID":94278}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Dinners","ID":89708},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Main Dish Recipes","ID":104210},{"Name":"Christmas Recipes","ID":104190},{"Name":"Hanukkah Dinner Recipes","ID":104350},{"Name":"Hanukkah Recipes","ID":104338},{"Name":"New Year's Dinner Recipes","ID":104486},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Beef Main Dishes","ID":100409},{"Name":"Beef Recipes","ID":100413}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Cuisines","ID":305271},{"Name":"Jewish","ID":305364},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Hanukkah","ID":304437},{"Name":"Holidays","ID":304408},{"Name":"New Year's","ID":304458},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Briskets","ID":307317},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":0,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Smoky Beef Brisket"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Smoky Beef Brisket Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Smoky Beef Brisket Recipe: How to Make It","description":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Smoky Beef Brisket","og_description":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","og_url":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T13:47:51+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/","url":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/","name":"Smoky Beef Brisket Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-16T00:58:00+00:00","dateModified":"2023-06-27T13:47:51+00:00","description":"A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.&mdash;Sue McQueen, Cameron, Missouri","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-beef-brisket\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Beef","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/"},{"@type":"ListItem","position":7,"name":"Briskets","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/beef\/brisket\/"},{"@type":"ListItem","position":8,"name":"Smoky Beef Brisket"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-27 14:09:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/219306"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=219306"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/219306\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=219306"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=219306"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=219306"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=219306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}