{"id":21932,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-lentil-soup\/"},"modified":"2024-06-13T09:22:16","modified_gmt":"2024-06-13T14:22:16","slug":"beef-lentil-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-lentil-soup\/","title":{"rendered":"Beef Lentil Soup"},"content":{"rendered":"<div>\n<p>When you&#8217;re looking for a warm and satisfying meal, this\u00a0one-pot beef lentil soup is an excellent choice. Not only is it packed with protein from the beef and lentils, but it&#8217;s also full of hearty vegetables that add both flavor and nutrition.<\/p>\n<\/div>\n<div>The combination of lean ground beef, tender lentils, and a variety of vegetables simmered in a savory broth makes this recipe ideal for busy weekday lunches or dinners. All you need is 15 minutes to prep the veggies and throw everything into the stockpot to simmer.<\/div>\n<div>\n<h2 data-heading=\"Ingredients for Beef Lentil Soup\">Ingredients for Beef Lentil Soup<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Beef:<\/strong>\u00a0One pound of 90% lean ground beef adds protein and richness to the soup without too much fat.<\/li>\n<li class=\"list-bullet\"><strong>Tomato Juice:<\/strong> One 46-ounce can of tomato juice creates the base of this flavorful broth. You can also use V8 juice or make your own\u00a0as a substitute.<\/li>\n<li class=\"list-bullet\"><strong>Lentils:<\/strong>\u00a0One cup of\u00a0dried lentils adds protein, fiber and a hearty texture to the soup. Most lentils, including black, brown and green will work in this recipe.<\/li>\n<li class=\"list-bullet\"><strong>Cabbage:<\/strong>\u00a0Two cups of chopped cabbage add a subtle sweetness and additional texture to the soup.<\/li>\n<li class=\"list-bullet\"><strong>Mirepoix:<\/strong>\u00a0A mix of carrots, celery and onions forms the\u00a0classic mirepoix base\u00a0of many soups, including this lentil soup with beef. The veggies add a depth of flavor and aroma essential in many soup recipes.<\/li>\n<li class=\"list-bullet\"><strong>Green pepper:<\/strong> Half a cup of diced green pepper adds a mild flavor and crisp texture. They pleasantly contrast with the softer ingredients and are rich in vitamin A, vitamin C and antioxidants.<\/li>\n<li class=\"list-bullet\"><strong>Herbs:<\/strong> Dried thyme and a bay leaf add an earthy, aromatic flavor to this beef lentil soup recipe.<\/li>\n<li class=\"list-bullet\"><strong>Spinach:<\/strong> Frozen chopped spinach boosts the nutritional content\u00a0of this soup.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3>Step 1: Cook the Beef<\/h3>\n<p>In a large stockpot cook the ground beef over medium heat until it&#8217;s no longer pink, about five to seven minutes. Crumble the meat as it cooks and drain any excess fat.<\/p>\n<\/div>\n<div>\n<h3>Step 2: Combine Ingredients<\/h3>\n<p>Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf to the stockpot. Stir well to combine all ingredients.<\/p>\n<\/div>\n<div>\n<p><em>Editor\u2019s Tip:<\/em> Use beef broth instead of water for a more robust flavor.<\/p>\n<\/div>\n<div>\n<h3>Step 3: Simmer the Soup<\/h3>\n<p>Bring the mixture to a boil. Simmer the soup over medium-high heat, uncovered, until the lentils and vegetables are tender for approximately 1 hour 30 minutes.<\/p>\n<\/div>\n<div>\n<h3>Step 4: Add Spinach<\/h3>\n<p>Stir in the thawed spinach and heat through. Remove the bay leaf before serving.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\"><strong>Use canned tomatoes:<\/strong>\u00a0Use a can of diced or crushed tomatoes instead of tomato juice for a chunkier texture.<\/li>\n<li class=\"list-bullet\"><strong>Add beans:<\/strong> Incorporate kidney beans or black beans into this beef and lentil soup for extra protein and fiber.<\/li>\n<li class=\"list-bullet\"><strong>Incorporate different herbs:<\/strong>\u00a0Substitute thyme with rosemary or add a\u00a0mix of your favorite herbs\u00a0for a different flavor profile.<\/li>\n<li class=\"list-bullet\"><strong>Make it meatless:<\/strong> Replace ground beef with a\u00a0plant-based meat alternative\u00a0and use vegetable broth instead of water for a vegetarian version of this beef lentil soup recipe.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 data-heading=\"How to Store Beef Lentil Soup\">How to Store Beef Lentil Soup<\/h2>\n<\/div>\n<div>\n<p>Any leftover beef lentil soup can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop or in the microwave before serving.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you freeze beef lentil soup?\">Can you freeze beef lentil soup?<\/h3>\n<\/div>\n<div>\n<p>Leftovers of this beef lentil soup can easily be frozen. Allow the soup to cool completely before transferring it to a freezer-safe container. Thaw the soup in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How long does beef lentil soup last?\">How long does beef lentil soup last?<\/h3>\n<\/div>\n<div>\n<p>In the fridge, this beef lentil soup lasts up to three days. In the freezer, it can last up to three months.<\/p>\n<\/div>\n<div>\n<h2 data-heading=\"Beef Lentil Soup Tips\">Beef Lentil Soup Tips<\/h2>\n<\/div>\n<div>\n<h3 data-heading=\"What can you serve with Beef Lentil Soup?\">What can you serve with Beef Lentil Soup?<\/h3>\n<\/div>\n<div>\n<p>This hearty soup pairs well with a crusty loaf of homemade bread,\u00a0 fresh green salad or a side of <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-roasted-veggies\/\">roasted vegetables<\/a>.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"How do you enhance the flavor of beef lentil soup?\">How do you enhance the flavor of beef lentil soup?<\/h3>\n<\/div>\n<div>\n<p>For a richer flavor, saut\u00e9 the vegetables in the beef fat before adding the liquids to the stockpot. You can also add a splash of red wine or <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-name=\"www.tasteofhome.com\/article\/what-is-worcestershire-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">Worcestershire sauce<\/a>.<\/p>\n<\/div>\n<div>\n<h3 data-heading=\"Can you use different types of lentils in beef lentil soup?\">Can you use different types of lentils in beef lentil soup?<\/h3>\n<\/div>\n<div>\n<p>Yes, you can use green or brown lentils in place of the dried lentils for a slightly different texture. Adjust the cooking time as needed to ensure they are tender. We don&#8217;t recommend using red lentils, as they won&#8217;t keep their shape, resulting in a mushy soup.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This beef lentil soup combines tender ground beef, nutritious lentils, and fresh vegetables in a hearty broth, making it a comforting one-pot meal all year long.<\/p>\n","protected":false},"author":7061,"featured_media":2067504,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306700,306879,307308,306714,304328,304993,304998,304292,305487,304338,304390,303966,307320,304988,305004,304368,303887,306848,306898,304297,304268,307307,324623,304388,306699,304028,304005,303883,304353,304403],"categories-v2":[312680,309854,310347,312710,308988,308319,308984,308481,308940,308945,308305,310796,308992,308761,308495,310362,308935,308951,308745,308478,309603,312688,309876,308308,259483,310342,309177,308752,312672,308609,308549,308476,340273,309005,308812],"coauthors":[305,340238],"recommended_recipes":[{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Vegetable Lentil 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Stew","post_link":"\/recipes\/spinach-lentil-stew\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD24_21243_JoeCrimmings_5.jpg"},{"post_title":"Beef Barley Lentil Soup","post_link":"\/recipes\/beef-barley-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HSCBZ16_19801_C07_14_5b.jpg"},{"post_title":"Chicken Lentil Soup","post_link":"\/recipes\/chicken-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Lentil-Soup_EXPS_TOHD24_201849_KristinaVanni_6.jpg"},{"post_title":"Beef & Black Bean Soup","post_link":"\/recipes\/beef-black-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Black-Bean-Soup_EXPS_SSCBZ18_14994_B10_18_1b.jpg"},{"post_title":"Hearty Vegetable Lentil Soup","post_link":"\/recipes\/hearty-vegetable-lentil-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175179_HCK163687B07_31_3b-1.jpg"},{"post_title":"Instant Pot Lentil Soup","post_link":"\/recipes\/instant-pot-lentil-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Instant-Pot-Lentil-Soup_EXPS_TOHD24_277814_DianaRattray_6.jpg"},{"post_title":"Easy Lentil Soup","post_link":"\/recipes\/lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Lentil-Soup_EXPS_TOHVP24_277471_MR_10_15_1.jpg"},{"post_title":"Red Lentil Soup","post_link":"\/recipes\/red-lentil-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Red-Lentil-Soup_EXPS_TOHcom24_256427_MD_P2_09_25_8b.jpg"},{"post_title":"Lentil Spinach Soup","post_link":"\/recipes\/lentil-spinach-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lentil-Spinach-Soup_exps19021_THAT2453289D10_28_3bC_RMS.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Lentil Stew","post_link":"\/recipes\/lentil-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5948_CS1304C72.jpg"},{"post_title":"Lentil Barley Soup","post_link":"\/recipes\/lentil-barley-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8042_CW2119C31A_CT.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2553_NicolePerry_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-lentil-soup\/","name":"Beef Lentil Soup","datePublished":"2018-01-01","dateModified":"2024-06-13","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2553_NicolePerry_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This beef lentil soup combines tender ground beef, nutritious lentils, and fresh vegetables in a hearty broth, making it a comforting one-pot meal all year long.","recipeIngredient":["1 pound lean ground beef (90% lean)","1 can (46 ounces) tomato or V8 juice","4 cups water","1 cup dried lentils, rinsed","2 cups chopped cabbage","1 cup sliced carrots","1 cup sliced celery","1 cup chopped onion","1\/2 cup diced green pepper","1\/2 teaspoon pepper","1\/2 teaspoon dried thyme","1 bay leaf","1 package (10 ounces) frozen chopped spinach, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large stockpot, cook beef over medium heat until no longer pink, 5-7 minutes; crumble meat; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf."},{"@type":"HowToStep","text":"Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1\/2 hours or until the lentils and vegetables are tender. Add spinach and heat through. Remove bay leaf."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"},{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"661mg sodium","carbohydrateContent":"37g carbohydrate (10g sugars","fiberContent":"8g fiber)","proteinContent":"27g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.133333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"janwood7"},"reviewBody":"Loved the soup! I browned the ground beef with the onions, green pepper and three chopped garlic cloves. I also added some beef bullion. It was fabulous!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robbrd"},"reviewBody":"The ingredients in the soup are good but it lacked flavor. My husband commented that he felt like he was eating a Whole30 meal. It is definitely healthy for you. Two at the table added salt, one added Mrs. Dash no salt spice to it, and two just ate it because healthy isn't a bad thing. I believe I will make it again but I will definitely need to add some seasoning to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jellybug"},"reviewBody":"Delicious and filling...my grand kids loved this soup. I added potatoes and served it with garlic knots...this recipe is a keeper...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DDPLoeches"},"reviewBody":"I left out the celery and green pepper (not my favorites) and added extra carrots. When I tasted it before the carrots were tender, I also thought it tasted bitter. I added about 1 and a half Tablespoons of sugar and let it cook longer, and that seemed to cure the bitter taste. We enjoyed it and I'll make it again. I think it's more than 6 servings, though! Four of us had generous servings, and there's enough to do it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mona4eyes"},"reviewBody":"Loved all the veggies.  Very hearty and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BrittanyTully"},"reviewBody":"This is amazing soup! Born, raised and still living in south Louisiana, we are picky about our recipes. If it's not cajun, it typically doesn't hit the kitchen table, but this recipe is a must-try! We doctored it up by adding lots of salt and Louisiana Hot Sauce. The only thing I wish is that it was a little more soupy.... maybe add a little more water?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"Solid, Hearty soup. I thought it would have been better without the spinach addition. Also, I purchased low sodium V8, so it required the addition of 1 Tbsp. Seasoning Salt. Not sure if this step would have been necessary with the regular V8.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenSere"},"reviewBody":"This was fantastic! Such great flavor, very healthy and satisfying. I did substitute ground turkey because I don't normally use ground beef, but it was great! I even got my husband to eat & love it, & he doesn't 'do' lentils! This will definitely be on my list to make for winter soups.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lilnwfndcheerldr"},"reviewBody":"It just wasn't for us. Too much spinach, but I'm sure some people love that about this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenBrockelsby"},"reviewBody":"Maybe my family just isn't used to the taste of lentils but we found this soup to be rather bitter.  Added shredded cheese to each bowl to doctor up the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JAREED55"},"reviewBody":"Good for a cold day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"This soup is a delicious way to get my veggie-hating hubby to eat his vegetables!  I've been making this for our family since it was first published in CW in 1\/93!  Our six children loved it when they were growing up.  I just made this a week ago & for the first time, added some of the cabbage.  My picky husband enjoyed it!  The only thing I change is I omit the thyme because we don't care for that seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kellyngman"},"reviewBody":"I made this recipe with beef cubes, rather than ground beef, because that was what I had on hand.  I would definitely make it again this way.  My husband thought it was a little bland.  I only added 1 tsp. of beef boullain and would probably add another, or also salt to taste.  I think it would also be good with some garlic, and a little more of the thyme and pepper, which I will try the next time.  Otherwise, the consistency was good, and will try again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgauderman"},"reviewBody":"This has become a favorite! This soup is very hearty and warming, and pairs well with cornbread or a thick slice of homemade bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maverik"},"reviewBody":"I'm usually not a big fan of cooked cabbage or even lentils, for that matter. But this soup is delicious and reheats well. The only tweak I made was to use spicy V8 instead of regular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2553","romance_copy_dek":"This beef lentil soup combines tender ground beef, nutritious lentils, and fresh vegetables in a hearty broth, making it a comforting one-pot meal all year long.","enhanced_recipe_title":"Beef Lentil Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (46 ounces) tomato or V8 juice","IngredientText":"1 can (46 ounces) tomato or V8 juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups water","IngredientText":"4 cups water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dried lentils, rinsed","IngredientText":"1 cup dried lentils, rinsed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped cabbage","IngredientText":"2 cups chopped cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced carrots","IngredientText":"1 cup sliced carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced celery","IngredientText":"1 cup sliced celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup diced green pepper","IngredientText":"1\/2 cup diced green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried thyme","IngredientText":"1\/2 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bay leaf","IngredientText":"1 bay leaf"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_2553_NicolePerry_4.jpg","RecipeId":2553,"AttachmentSourceId":null,"AttachmentSource":"Nicole Perry for Taste Recipes","PhotoCredit":"Beef Lentil Soup Recipe photo by Nicole Perry for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOHD24_2553_NicolePerry_4.jpg","ContributorId":null,"Firstname":"Guy","Lastname":"Turnbull","City":"Arlington","StateDescription":"Massachusetts","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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