“I created this dish when I was trying to duplicate a very lemony Caesar salad,” recalls Kathy Armstrong of Post Falls, Idaho. “I think my version is not only delicious but more healthful, too!”<\/p>\n","protected":false},"author":7061,"featured_media":1434573,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,304328,305271,304998,305487,304338,305334,307104,306600,304988,305004,306848,305353,307199,304297,304268,304350,324623,306571,307614,305031],"categories-v2":[310615,310614,308984,309216,308945,310796,308992,309337,312494,310155,312496,308935,308951,309603,309362,310245,308308,259483,309001,309177,312458,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Rice Salad","post_link":"\/recipes\/lemon-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Rice-Salad_EXPS_HC17_1492_D01_20_4b.jpg"},{"post_title":"Sesame-Almond Romaine 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cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Place first 4 ingredients in a large bowl. Place all remaining ingredients except cheese in a jar with a tight-fitting lid; shake well. Pour over salad; toss to coat."},{"@type":"HowToStep","text":"Sprinkle with cheese. Serve immediately."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 105 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"541mg sodium","carbohydrateContent":"8g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. Diabetic Exchanges<\/b>: <\/B> 2 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherel"},"reviewBody":"
This is a very fresh and light salad. I made a couple adjustments. I used Hearts of Palm instead of artichokes. I added 2 tablespoons of the juice of jarred minced garlic to the dressing ingredients since we had more garlic in our pasta and didn't want it to over power the salad. I think the next time I make this I'll add a teaspoon of honey and ground mustard along with some fresh minced basil to the dressing just to balance the tanginess of the dressing. Still loved it. Thanks Kathy for sharing your recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hbaseley"},"reviewBody":"I found the flavor in the average range. I probably won't make it again, since I have so many other salad recipes that I prefer, but it's not a bad recipe, and I can see others enjoying it. I would recommend people try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"I surprisingly enjoyed this salad. It's a nice change from our plain dinner salads and really easy to prepare and I think that it tastes very light and fresh. Next time, I probably won't put the olives on though(personal preference).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest7350"},"reviewBody":"I love this. So light and fresh. Not as heavy as Caesar salad and equally delish\u2019!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cheeriogirl"},"reviewBody":"This is garlicky, but oh-so delicious. I've taken it to pot lucks and parties, and it's wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"allharrymama"},"reviewBody":"This is one of my favorite salads. The dressing is perfect for the salad mixture. Love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mrs_T"},"reviewBody":"I have made this recipe dozens of times and we just love it. It's the perfect salad to serve with Italian main dishes, especially when you have guests. I have also made it without the tomatoes, or using cherry tomatoes (halved) and it is great that way too. The dressing is very flavorful for being so light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23097","romance_copy_dek":"\"I created this dish when I was trying to duplicate a very lemony Caesar salad,\" recalls Kathy Armstrong of Post Falls, Idaho. \"I think my version is not only delicious but more healthful, too!\"","enhanced_recipe_title":"Lemon Artichoke Romaine Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"10 cups torn romaine","IngredientText":"10 cups torn romaine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 plum tomatoes, chopped","IngredientText":"4 plum tomatoes, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained","IngredientText":"1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (2-1\/4 ounces) sliced ripe olives, drained","IngredientText":"1 can (2-1\/4 ounces) sliced ripe olives, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons lemon juice","IngredientText":"3 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons olive oil","IngredientText":"3 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup shredded Parmesan cheese","IngredientText":"1\/3 cup shredded Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Artichoke-Romaine-Salad_EXPS_QEBZ20_23097_B01_28_1b.jpg","RecipeId":23097,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Artichoke Romaine Salad Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Artichoke-Romaine-Salad_EXPS_QEBZ20_23097_B01_28_1b.jpg","ContributorId":null,"Firstname":"Kathy","Lastname":"Armstrong","City":"Post Falls","StateDescription":"Idaho","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Lemon Artichoke Romaine Salad","SubmittedTitle":"Lemon Artichoke Romaine Salad","RecipeTypeId":1,"AverageRating":4.57,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_QEBZ20_23097_B01_28_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":0,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Artichoke Romaine Salad","OriginalSourceProject":"Lemon Artichoke Romaine Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"\"I created this dish when I was trying to duplicate a very lemony Caesar salad,\" recalls Kathy Armstrong of Post Falls, Idaho. \"I think my version is not only delicious but more healthful, too!\"","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place first 4 ingredients in a large bowl. 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