{"id":21966,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/"},"modified":"2023-08-18T08:27:39","modified_gmt":"2023-08-18T13:27:39","slug":"berry-rhubarb-fool","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berry-rhubarb-fool\/","title":{"rendered":"Berry Rhubarb Fool"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A &#8220;fool&#8221; is a British dessert that&#8217;s usually made with custard. This is a modified, quicker version I created. 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In parfait glasses, alternately layer whipped cream, berries and rhubarb mixture."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 212 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"42mg sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"This is Sooooo Good! We eat it with our garden Rhubarb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"A very easy recipe to make But the thing is it is so good that we never make enough It goes away in a blink of an eye.  This is something good to have in any season and specially with unexpected visitors.You will have a success.   Healthy and don't worry for those with diabetes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"A great dessert - something a little different and so easy to make.  Got rave reviews.  I used fresh rhubarb.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlask"},"reviewBody":"Very tasty and easy to make.  Reminds me a bit of trifle without the cake.  This could be started with a bit of angel food cake on the bottom for something a tad different.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hannahb"},"reviewBody":"We've really enjoyed this! Even people who don't normally like rhubarb would probably enjoy this. It's so quick, no baking, easy to make low carb when you use an alternative sweetener like stevia, and it's gluten-free!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"2580","romance_copy_dek":"A \"fool\" is a British dessert that's usually made with custard. This is a modified, quicker version I created. 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