The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it’s easy to make…and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder Fillmore, New York<\/p>\n","protected":false},"author":7061,"featured_media":1487524,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,306910,304328,306936,304288,305487,304338,304180,307104,306209,306239,306848,304268,324623,307141,304150,304353],"categories-v2":[310169,309906,308988,308319,308984,309934,259620,310796,308992,309462,310155,312073,312111,309603,259483,309177,310187,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Strawberry Crunch Ice Cream Cake","post_link":"\/recipes\/strawberry-crunch-ice-cream-cake\/","post_image":"\/wp-content\/uploads\/2025\/04\/Strawberry-Crunch-Ice-Cream-Cake_EXPS_FT25_242521_JR_0402_1.jpg"},{"post_title":"Strawberry 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Cream","post_link":"\/recipes\/easy-strawberry-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Strawberry-Cheesecake-Ice-Cream_EXPS_FT24_194065_ST_0223_7.jpg"},{"post_title":"Strawberry Crunch Cheesecake","post_link":"\/recipes\/strawberry-crunch-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_278324_SarahTramonte_6.jpg"},{"post_title":"Strawberry Cream Cheese Pound Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Strawberry Cheesecake Pudding","post_link":"\/recipes\/strawberry-cheesecake-pudding\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Cheesecake-Pudding_EXPS_TOHcom25_278834_MD_P2_02_13_1b.jpg"},{"post_title":"Easy Strawberry Ice Cream","post_link":"\/recipes\/easy-strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/05\/Easy-Strawberry-Ice-Cream_EXPS_FT24_276169_ST_0426_7.jpg"},{"post_title":"Fresh Strawberry Ice Cream","post_link":"\/recipes\/strawberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Strawberry-Ice-Cream_EXPS_FT24_277436_JR_1010_5.jpg"},{"post_title":"Strawberry Ice Cream Dessert","post_link":"\/recipes\/strawberry-ice-cream-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26851_TH961238D48.jpg"},{"post_title":"Strawberry Cheesecake Sundaes","post_link":"\/recipes\/strawberry-cheesecake-sundaes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Cheesecake-Sundaes_exps49392_CW1794338D03_26_1bREV_B_RMS.jpg"},{"post_title":"Peanut Butter Cheesecake Ice Cream","post_link":"\/recipes\/peanut-butter-cheesecake-ice-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Cheesecake-Ice-Cream_exps148608_THCA143053D07_31_6bC_RMS.jpg"},{"post_title":"Pumpkin Cheesecake Ice Cream","post_link":"\/recipes\/pumpkin-cream-cheese-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pumpkin-Cheesecake-Ice-Cream_EXPS_TOHD24_163424_JenaCarlin_10.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23210_TH10524D27C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesecake-strawberry-ice-cream\/","name":"Cheesecake Strawberry Ice Cream","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23210_TH10524D27C.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. I like to serve it with chocolate fudge sauce. -Irene Yoder\r\n Fillmore, New York\r\n ","recipeIngredient":["3 cups sugar","3 tablespoons all-purpose flour","Pinch salt","8 cups whole milk","4 large eggs, lightly beaten","1 package (8 ounces) cream cheese, cubed","1 teaspoon vanilla extract","3 cups fresh or frozen unsweetened strawberries, thawed","2 cups heavy whipping cream"],"recipeInstructions":[{"@type":"HowToStep","text":"In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly."},{"@type":"HowToStep","text":"Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted."},{"@type":"HowToStep","text":"Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight."},{"@type":"HowToStep","text":"Stir strawberries and cream into custard. Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer\u2019s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving."},{"@type":"HowToStep","text":""}],"recipeYield":"1 gallon","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"65mg sodium","carbohydrateContent":"24g carbohydrate (23g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.857143,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"I made this yesterday, and it turned out great. Only made half and that was plenty. Just need to make sure the cream cheese is completely melted before proceeding. I also almost forgot the whip cream after cooling, as no other ice cream recipe has ever called for it to be added after refrigerating.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marenew"},"reviewBody":"I make this recipe every summer. My family loves it and we're so glad it makes such a big batch. It's fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Deanna Watkins","givenName":"Deanna","familyName":"Watkins"},"reviewBody":"It was good-it definitely has a custard taste. I think the recipe should state the strawberries should be mashed. I only halved\/quartered them and found out my son does not like big frozen chunks in his ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CRiley"},"reviewBody":"For a contest winner, I am surprised that this recipe has not been edited to adjust volume amount. It is correct in stating that it \"makes 1 gallon,\" however, that is ONE GALLON of liquid ice cream mixture ready to freeze, not one gallon of finished ice cream. I wish I would have known that before I made it. When the recipe states \"Refrigerate remaining mixture until ready to freeze,\" it isn't joking. I am left with about 4-odd cups of stuff that to me isn't worth firing up my Rival 4-quart Electric Ice Cream Maker for a second time. I will probably freeze it into ice cubes to use in smoothies. That being said, it really is delicious ice cream. I mashed the berries as suggested by others and noticed how nice that was compared to the random, unmashed, hard frozen berries that I ran into while eating. I also stirred in a generous amount of coarsely crushed graham crackers at the end before I sent it to the freezer to cure. For those of you with a 4-quart electric ice cream maker like mine, I did the math and reduced the amounts so it will fill your can to the \"fill line\" with nothing left over. All the instructions remain the same. These new amounts will yield a gallon of FINISHED ice cream: 2 cups 1 Tbs white sugar 2 Tbs 1\/16 Tbs white flour pinch salt 5 1\/2 cups milk 3 eggs (really 2 3\/4 eggs, but, yeah) 5 1\/2 oz. cream cheese, cubed 1 tsp vanilla (I actually used 1 Tbs in the original recipe and it wasn't too much) 2 cups 1 Tb crushed strawberries 1 3\/8 cups whipping cream ( = 1 cup 6 Tbs ) (Coarsely chopped graham crackers to stir in at the end) If I were you, I'd just measure a bit generously for those ingredients that call for odd extra tablespoons or such. Or not. Either way, the result is sure to be delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"This ice cream is wonderful! I did cut the recipe in half since it's just the two of us, and I also pureed the strawberries before adding them to the ice cream. We really enjoyed it and I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marenew"},"reviewBody":"I make this recipe every summer. My family loves it and we're so glad it makes such a big batch. It's fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnette23"},"reviewBody":"Wonderful! I added homemade graham crackers pieces, and made it with my kitchen mixer instead of an ice-cream maker. I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23210","romance_copy_dek":"The custard-like ice cream is so rich and creamy that it tastes like you fussed for hours. But it's easy to make...and pretty, too. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps23210_TH10524D27C.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps23210_TH10524D27C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":8,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"For a contest winner, I am surprised that this recipe has not been edited to adjust volume amount. It is correct in stating that it "makes 1 gallon," however, that is ONE GALLON of liquid ice cream mixture ready to freeze, not one gallon of finished ice cream. I wish I would have known that before I made it. When the recipe states "Refrigerate remaining mixture until ready to freeze," it isn't joking. I am left with about 4-odd cups of stuff that to me isn't worth firing up my Rival 4-quart Electric Ice Cream Maker for a second time. I will probably freeze it into ice cubes to use in smoothies. That being said, it really is delicious ice cream. I mashed the berries as suggested by others and noticed how nice that was compared to the random, unmashed, hard frozen berries that I ran into while eating. I also stirred in a generous amount of coarsely crushed graham crackers at the end before I sent it to the freezer to cure.\n\nFor those of you with a 4-quart electric ice cream maker like mine, I did the math and reduced the amounts so it will fill your can to the "fill line" with nothing left over. All the instructions remain the same.\n\nThese new amounts will yield a gallon of FINISHED ice cream:\n2 cups 1 Tbs white sugar\n2 Tbs 1\/16 Tbs white flour\npinch salt\n5 1\/2 cups milk\n3 eggs (really 2 3\/4 eggs, but, yeah)\n5 1\/2 oz. cream cheese, cubed\n1 tsp vanilla (I actually used 1 Tbs in the original recipe and it wasn't too much)\n2 cups 1 Tb crushed strawberries\n1 3\/8 cups whipping cream ( = 1 cup 6 Tbs )\n(Coarsely chopped graham crackers to stir in at the end)\n\nIf I were you, I'd just measure a bit generously for those ingredients that call for odd extra tablespoons or such. Or not. Either way, the result is sure to be delicious.","CommentId":1,"DateRated":"07\/09\/2018 23:31","GUID":"4a451ad1eb824d6093544faabad9a5f4","MemberId":9484694,"Rating":5,"ScreenName":"C","SubmittedDate":"07\/09\/2018 23:31"},{"Comment":"
This ice cream is wonderful! I did cut the recipe in half since it's just the two of us, and I also pureed the strawberries before adding them to the ice cream. We really enjoyed it and I will definitely make this again!<\/p>","CommentId":2,"DateRated":"06\/17\/2015 21:32","GUID":"b8cf32be267e4395ad965c5221ff1b71","MemberId":1473861,"Rating":5,"ScreenName":"sgronholz","SubmittedDate":"06\/17\/2015 21:32"},{"Comment":"","CommentId":3,"DateRated":"12\/23\/2012 09:36","GUID":"8ed0d7e54d54428bb9e4f70cc8b0e0ae","MemberId":3348467,"Rating":0,"ScreenName":"trippy2","SubmittedDate":"12\/23\/2012 09:36"},{"Comment":"
Wonderful! I added homemade graham crackers pieces, and made it with my kitchen mixer instead of an ice-cream maker. I will definitely make this again.<\/p>","CommentId":4,"DateRated":"06\/23\/2011 06:54","GUID":"e39a8a1aa3c947ffa4c9cc94ab6b3092","MemberId":4903706,"Rating":5,"ScreenName":"Bonnette23","SubmittedDate":"06\/23\/2011 06:54"},{"Comment":"
It was good-it definitely has a custard taste. I think the recipe should state the strawberries should be mashed. I only halved\/quartered them and found out my son does not like big frozen chunks in his ice cream.<\/p>","CommentId":5,"DateRated":"07\/10\/2010 11:43","GUID":"8c3e1ed1ad684f33a139c64955cc64b8","MemberId":2392494,"Rating":4,"ScreenName":"Deanna Watkins","SubmittedDate":"07\/10\/2010 11:43"},{"Comment":"
I make this recipe every summer. My family loves it and we're so glad it makes such a big batch. It's fantastic!<\/p>","CommentId":6,"DateRated":"05\/19\/2010 11:16","GUID":"3B3427375E134341AF1D07545E463E53","MemberId":1185497,"Rating":5,"ScreenName":"marenew","SubmittedDate":"05\/19\/2010 11:16"},{"Comment":"
I make this recipe every summer. My family loves it and we're so glad it makes such a big batch. It's fantastic!<\/p>","CommentId":7,"DateRated":"05\/19\/2010 11:16","GUID":"3B3427375E134341AF1D07545E463E53","MemberId":1185497,"Rating":5,"ScreenName":"marenew","SubmittedDate":"05\/19\/2010 11:16"},{"Comment":"
I made this yesterday, and it turned out great. Only made half and that was plenty. Just need to make sure the cream cheese is completely melted before proceeding. I also almost forgot the whip cream after cooling, as no other ice cream recipe has ever called for it to be added after refrigerating.<\/p>","CommentId":8,"DateRated":"06\/04\/2015 09:33","GUID":"aae28f3cb7c64f6c9c094b48ae7f1284","MemberId":4283670,"Rating":5,"ScreenName":"NevadaRose","SubmittedDate":"09\/27\/2009 14:18"},{"Comment":"","CommentId":9,"DateRated":"03\/20\/2006 21:31","GUID":"B70F5C872D794A76B2E1212B9EF43011","MemberId":1152082,"Rating":5,"ScreenName":"joannemc","SubmittedDate":"03\/20\/2006 21:31"},{"Comment":"","CommentId":10,"DateRated":"12\/26\/2005 14:43","GUID":"9a52a10986234904b7eda8a29554098f","MemberId":1059013,"Rating":5,"ScreenName":"fletch2w@yahoo.com","SubmittedDate":"12\/26\/2005 14:43"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312073,"name":"Ice Cream & Frozen Treats","slug":"ice-cream-frozen-treats","term_group":0,"term_taxonomy_id":312008,"taxonomy":"categories-v2","description":"When you need to cool down, our frozen dessert recipes will do the trick. Treat yourself to homemade ice cream, ice pops, icebox pie and more.","parent":310796,"count":985,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/"},{"term_id":312111,"name":"Ice Cream Cakes","slug":"ice-cream-cakes","term_group":0,"term_taxonomy_id":312046,"taxonomy":"categories-v2","description":"Looking for recipes for ice cream cake? Taste Recipes has the best ice cream cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312073,"count":68,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/ice-cream-frozen-treats\/ice-cream-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesecake Strawberry Ice Cream"}},"analytics":[],"yoast_head":"\n