{"id":220214,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/"},"modified":"2024-10-21T12:32:55","modified_gmt":"2024-10-21T17:32:55","slug":"contest-winning-peach-ice-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/","title":{"rendered":"Peach Ice Cream"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">A standout ingredient is key to every great ice cream, and for this peach ice cream, it&#8217;s ripe, juicy peaches that steal the show. It&#8217;s so great, in fact, that it&#8217;s been deemed one of our best-loved<\/span> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-loved-grand-prize-winning-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-loved-grand-prize-winning-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">grand-prize winning recipes<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Highlighting the natural sweetness of fresh peaches, this contest-winning recipe is thick, creamy and just the right antidote to beat the summertime heat. Ready to put in the ice cream maker in just 20 minutes, it&#8217;s an easy dessert to prepare\u2014and even easier to eat.<\/span><\/p>\n<h2>Frozen Custard vs. Ice Cream<\/h2>\n<div>\n<p>Since this peach ice cream recipe includes eggs, it can technically be considered a frozen custard. A quintessential Midwest specialty, <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/what-is-frozen-custard\/\" data-name=\"www.tasteofhome.com\/article\/what-is-frozen-custard\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/what-is-frozen-custard\/\">frozen custard<\/a> has a rich, creamier texture compared with traditional ice cream. The secret? <em>Eggs.<\/em><\/p>\n<\/div>\n<div>\n<p>The addition of eggs\u2014some recipes call for egg yolks instead\u2014results in a smoother, more velvety consistency, making frozen custard particularly indulgent. And much like ice cream, frozen custard comes in many different flavors, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-custard-ice-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-custard-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon custard<\/a>.<\/p>\n<\/div>\n<h2>Ingredients for Peach Ice Cream<\/h2>\n<ul>\n<li style=\"font-weight: 400;\"><b>Half-and-half:<\/b><span style=\"font-weight: 400;\"> The use of half-and-half in this peach ice cream recipe is twofold. First, it results in an indulgent dessert, and second, replacing some heavy cream with half-and-half gets rid of the greasy coating that can sometimes occur on your tongue with high-fat foods.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Sugar: <\/b><span style=\"font-weight: 400;\">The addition of sweeteners like white sugar help to prevent the formation of ice crystals in homemade ice cream, so don&#8217;t reduce the amount in your recipe!<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Eggs: <\/b><span style=\"font-weight: 400;\">Six whole eggs are needed for this peach ice cream&#8217;s custard base. They&#8217;re the secret to a creamy homemade ice cream.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Heavy whipping cream:<\/b><span style=\"font-weight: 400;\"> The higher fat content of heavy whipping cream ensures that the ice cream batter whips better and holds its shape.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Vanilla extract:<\/b><span style=\"font-weight: 400;\"> Adding 2 teaspoons of vanilla extract will not only enhance the flavor of the fresh peaches, but it also adds a layer of depth to this peach ice cream. <\/span><span style=\"font-weight: 400;\">High-quality vanilla extract will provide the best flavor\u2014here&#8217;s <\/span><span style=\"font-weight: 400;\">the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">best vanilla extract brands<\/span><\/a><span style=\"font-weight: 400;\"> for your pantry.<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>Peaches:<\/b><span style=\"font-weight: 400;\"> Fresh peaches are the star of the show here, but if you&#8217;re out of fresh, you can use frozen peaches in a pinch.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Heat the cream mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014069\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_1.jpg?fit=700%2C1024\" alt=\"Heat Cream Mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">In a large saucepan, heat the half-and-half and sugar until dissolved.<\/span><\/p>\n<h3>Step 2: Temper the eggs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014070\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Temper eggs and cook until mixture coats back of spoon.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whisk a small amount of the hot cream mixture into the beaten eggs. Slowly whisk in the egg mixture to the saucepan. Cook and stir over low heat until the mixture reaches at least 160\u00b0F and coats the back of a metal spoon.<\/span><\/p>\n<h3>Step 3: Cool the mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014071\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_3.jpg?fit=700%2C1024\" alt=\"Cool mixture.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Remove the saucepan from the heat. Cool the mixture quickly by placing the pan in a bowl of ice water, stirring for two minutes.<\/span><\/p>\n<h3>Step 4: Refrigerate the custard base<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014072\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Stir in heavy whipping cream and vanilla.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Stir in the heavy whipping cream and vanilla extract. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate the custard for several hours, or overnight.<\/span><\/p>\n<h3>Step 5: Prepare the peaches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014073\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_5.jpg?fit=700%2C1024\" alt=\"Add pureed peaches.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Place the peeled and sliced peaches in a blender. Cover and process until pureed. Stir the pureed peaches into the chilled custard mixture.<\/span><\/p>\n<h3>Step 6: Freeze the ice cream<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014074\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_6.jpg?fit=700%2C1024\" alt=\"Freeze ice cream.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fill the cylinder of your ice cream maker until it&#8217;s two-thirds full. Freeze according to the manufacturer&#8217;s directions. Allow the ice cream to ripen in the ice cream freezer or firm up in the refrigerator freezer for a few hours before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014075\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_9.jpg?fit=700%2C1024\" alt=\"Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Peach Ice Cream Variations<\/h2>\n<ul>\n<li><b>Add berries and other stone fruits: <\/b><span style=\"font-weight: 400;\">For a fun summer twist, incorporate fresh fruits like strawberries, blueberries or plums, along with the peaches.<\/span><\/li>\n<li><b>Swirl in caramel: <\/b><span style=\"font-weight: 400;\">Drizzle in caramel sauce during the last few minutes of churning for an extra burst of flavor.<\/span><\/li>\n<li><b>Top with whipped cream: <\/b><span style=\"font-weight: 400;\">For an extra creamy touch, serve your peach ice cream with a dollop of whipped cream.<\/span><\/li>\n<\/ul>\n<h2>How to Store Peach Ice Cream<\/h2>\n<p><span style=\"font-weight: 400;\">Store your peach ice cream in an airtight, <a href=\"https:\/\/www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-name=\"www.tasteofhome.com\/collection\/freezer-containers-for-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezer-safe container<\/a>\u2014it&#8217;s one way to prevent freezer burn and will preserve the ice cream&#8217;s texture and quality for approximately two weeks. <\/span><span style=\"font-weight: 400;\">Before sealing the container, press a piece of plastic wrap directly onto the surface of the ice cream to prevent ice crystals from forming.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Since it&#8217;s made using fresh peaches, this ice cream will tend to freeze harder. Let it sit out at room temperature to soften for several minutes before scooping.<\/span><\/p>\n<h2>Peach Ice Cream Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2014076\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_10.jpg?fit=700%2C1024\" alt=\"Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream by Taste Recipes.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>What are the best peaches for peach ice cream?<\/h3>\n<p><span style=\"font-weight: 400;\">For the best peach ice cream, <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-peaches\/\" data-name=\"www.tasteofhome.com\/article\/types-of-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">choosing the right type of peach<\/span><\/a><span style=\"font-weight: 400;\"> is important. Freestone peaches are ideal because their pits are easy to remove. White peaches and Belle of Georgia are popular choices due to their juicy texture and sweet flavor, which blend seamlessly into this peach ice cream recipe.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">When fresh peaches are out of season, <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-name=\"www.tasteofhome.com\/article\/fresh-vs-frozen-peaches-when-to-use-each-type\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">frozen peaches<\/span><\/a><span style=\"font-weight: 400;\"> are a great alternative. They retain much of their flavor and texture and are often peeled and pitted, saving you prep time. You&#8217;ll just want to thaw and drain them before use to prevent excess liquid in the ice cream batter.<\/span><\/p>\n<h3>Can you use canned peaches in this peach ice cream recipe?<\/h3>\n<p><span style=\"font-weight: 400;\">Unfortunately, canned peaches are not a good substitute for fresh or frozen peaches in this peach ice cream, for a couple of reasons. Canned peaches tend to be pre-cooked, resulting in a softer and more tender texture. They are also generally stored in sugar syrup\u2014so adding them to the recipe would result in an ice cream that&#8217;s too sweet.<\/span><\/p>\n<h3>What&#8217;s the easiest way to peel peaches in bulk?<\/h3>\n<p><span style=\"font-weight: 400;\">This peach ice cream recipe calls for fresh peaches to be peeled before being added to the custard mix. While this does add to the ice cream&#8217;s prep time, it&#8217;s easy to peel them in bulk once you <\/span><span style=\"font-weight: 400;\">know <\/span><span style=\"font-weight: 400;\">the <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-peaches\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">trick to peeling peaches<\/span><\/a><span style=\"font-weight: 400;\">\u2014the key is to use ripe peaches.<\/span><\/p>\n<h3>How do you avoid making scrambled eggs when heating the custard mix?<\/h3>\n<p><span style=\"font-weight: 400;\">Scrambling eggs into your ice cream is a big no-no, and easily preventable. All you have to do is temper the eggs by slowly adding a little bit of the hot custard mixture to the whisked eggs. This brings the cold eggs to the same temperature as the hot custard. Once the eggs are tempered, slowly whisk this mixture back into the saucepan to get the creamiest custard base for your peach ice cream.<\/span><\/p>\n<h3>How can you enhance peach ice cream?<\/h3>\n<p><span style=\"font-weight: 400;\">For a richer depth of flavor, consider adding a splash of peach liqueur or a teaspoon of almond extract to the mixture. You can also grill the peaches before adding them into the ice cream batter\u2014this will bring out a deeper, caramelized flavor in your finished peach ice cream.<\/span><\/p>\n<h3>What should you serve with peach ice cream?<\/h3>\n<p><span style=\"font-weight: 400;\">Peach ice cream pairs wonderfully with the rest of the summer bounty, including blackberries, citrus and plums. You can also serve it with a freshly baked slice of <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-name=\"www.tasteofhome.com\/recipes\/iva-s-peach-cobbler\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">peach cobbler<\/span><\/a><span style=\"font-weight: 400;\"> or top it with crumbled <\/span><a href=\"https:\/\/www.tasteofhome.com\/recipes\/big-soft-ginger-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/big-soft-ginger-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">ginger cookies<\/span><\/a><span style=\"font-weight: 400;\">. This peach ice cream also makes a great topping for warm waffles or pancakes at brunch.<\/span><\/p>\n<h3>Can you use half-and-half instead of heavy whipping cream to make peach ice cream?<\/h3>\n<p><span style=\"font-weight: 400;\">While you can substitute half-and-half for heavy whipping cream, the resulting ice cream will be markedly less rich and creamy in texture. Due to the lower milk fat content of half-and-half, the ice cream may also have a harder, icier texture when frozen. However, if you do use half-and-half, it&#8217;ll be a one-to-one substitution ratio.<\/span><\/p>\n<h3>How do you make peach ice cream without an ice cream maker?<\/h3>\n<p><span style=\"font-weight: 400;\">To make peach ice cream without an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir the mixture every 30 minutes until it reaches the desired consistency, usually three to four hours. For more tips and tricks, read <\/span><span style=\"font-weight: 400;\">our guide to <\/span><a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-ice-cream-without-an-ice-cream-maker\/\" data-module=\"content engagement\" data-position=\"embedded links\"><span style=\"font-weight: 400;\">making homemade ice cream without an ice cream maker<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When peaches are in season, this recipe is at the top of my list to make. The pureed fruit lends a fresh flavor to the silky-smooth ice cream. You&#8217;ll have to make it more than once, though, because the first batch never lasts long! \u2014Toni Box Weaver, Alabama<\/p>\n","protected":false},"author":8019,"featured_media":2013679,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304173,304328,304288,305487,304338,304515,304433,304180,307104,303966,304408,304368,303887,306209,304059,306222,306848,304438,304442,304348,304268,304455,307211,304558,324623,304388,304398,304150,303883,304353],"categories-v2":[308623,309455,308988,308319,308984,308481,259620,310796,308992,308880,308833,309462,310155,308495,308813,308745,308478,312073,308659,312091,309603,308844,308845,309000,259483,308860,310258,308910,309177,308752,308797,309434,308476,309005],"coauthors":[340238],"recommended_recipes":[{"post_title":"Contest-Winning Fresh Blueberry 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Sorbet","post_link":"\/recipes\/peach-sorbet\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peach-Sorbet_EXPS_TOHD24_24119_JuliaHartbeck.jpg"},{"post_title":"Peach Ice","post_link":"\/recipes\/peach-ice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peach-Ice_exps40024_RM1998685D07_13_5bC_RMS.jpg"},{"post_title":"Dad's Peach Ice Cream","post_link":"\/recipes\/dad-s-peach-ice-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4060_RM1573C51D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD_24_23219_ChristineMa_14.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-peach-ice-cream\/","name":"Peach Ice Cream","datePublished":"2018-01-01","dateModified":"2024-07-17","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23219_ChristineMa_14.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. Ideal for hot summer days, it\u2019s a refreshing treat the whole family will love.","recipeIngredient":["2 cups half-and-half cream","3-1\/2 cups sugar","3\/4 teaspoon salt","6 large eggs, lightly beaten","4 cups heavy whipping cream","2 teaspoons vanilla extract","6 to 8 medium peaches, peeled and sliced or 4 cups frozen unsweetened peach slices"],"recipeInstructions":[{"@type":"HowToStep","name":"Heat the cream mixture","text":"In a large saucepan, heat the half-and-half and sugar until dissolved.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_1.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Temper the eggs","text":"Whisk a small amount of the hot cream mixture into the beaten eggs. Slowly whisk in the egg mixture to the saucepan. Cook and stir over low heat until the mixture reaches at least 160\u00b0F and coats the back of a metal spoon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_2.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Cool the mixture","text":"Remove the saucepan from the heat. Cool the mixture quickly by placing the pan in a bowl of ice water, stirring for two minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_3.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Refrigerate the custard base","text":"Stir in the heavy whipping cream and vanilla extract. Press plastic wrap directly onto the surface to prevent a skin from forming. Refrigerate the custard for several hours, or overnight.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_4.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Prepare the peaches","text":"Place the peeled and sliced peaches in a blender. Cover and process until pureed. Stir the pureed peaches into the chilled custard mixture.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_5.jpg?resize=700,1024"},{"@type":"HowToStep","name":"Freeze the ice cream","text":"Fill the cylinder of your ice cream maker until it's two-thirds full. Freeze according to the manufacturer's directions. Allow the ice cream to ripen in the ice cream freezer or firm up in the refrigerator freezer for a few hours before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/06\/Peach-Ice-Cream_TOHD_24_23219_ChristineMa_6.jpg?resize=700,1024"}],"recipeYield":"about 3 quarts","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 306 calories","fatContent":"18g fat (11g saturated fat)","cholesterolContent":"117mg cholesterol","sodiumContent":"115mg sodium","carbohydrateContent":"34g carbohydrate (32g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.8,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"I made this ice cream yesterday and followed the recipe exactly. The ice cream set up really quickly in our electric ice cream maker. Right around 3 quarts. I served it with ginger snap cookies. The flavor was amazing. The texture was smooth and creamy. It is probably the best homemade ice cream I\u2019ve ever made. This recipe is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveClover"},"reviewBody":"I followed this recipe to the \"T\" and it did not set. It was in the ice cream freezer for 30 minutes and was still like a melted milkshake, barely slushy. I then put it in the freezer and it finally firmed up, but it is still just soft-serve consistency, even after 48  hours and setting my freezer on quick freeze (-8 degrees). It has almost a sticky\/slimy texture. Also, like others are saying, it is VERY sweet and more like vanilla than peach. The peaches were very ripe and juicy, but there was little peach flavor to the \"ice cream\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBlowdryer"},"reviewBody":"I make a lot of homemade ice cream and when a friend gave me a huge bushel of beautiful peaches from her tree, I just had to make some peach ice cream. Although I thought the amount of sugar was high, I followed the recipe exactly. I should have listened to my gut... this is beyond too sweet! And to make maters worse, the amount of sugar totally takes over any peach flavor. I used 8 medium size peaches which yielded 3.5 cups of pureed peaches.  In total after everything was cooked and mixed together, I had about 11 cups of ice cream mix. I made one batch with 4 cups already but not sure what I will do with the rest. It's so cloyingly sweet that if I'm going to churn the rest, I think I need to add more pureed peaches and more half and half.  Do I want to throw more money down the drain to try and remedy this? Not sure... I'm very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"Even though my peaches were perfectly ripe and delicious when eaten fresh, this recipe tasted like plain vanilla ice cream.  The peach flavor did not come through at all.  So disappointed that I wasted all these peaches and have 2 big bowls of vanilla ice cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePaw"},"reviewBody":"I have read the reviews and immediately realized that the recipe is not receiving favorable reviews - this is because the recipe calls for too much sugar (3 1\/2 C Sugar - wow!).  When I read the recipe originally I gasped at the amount of sugar - the ice cream won't freeze well with this amount of sugar.  This amount is a mistake(?)  Too much sugar will result in the ice cream (or sorbet) not freezing well.  In fact, sugar is such a critical element to sorbet that it is best to use a refractometer to measure the sugar percentage exactly right so the consistency of the sorbet is perfect every time.  Ice cream is easier to make but the sugar still has to be right.  It is not surprising to see that the good ratings included comments about changing the sugar volume.  I adjusted the recipe to 2 C heavy cream and 1 1\/2 C half","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"I used frozen strawberries in place of the peaches. This is a very rich ice cream, a little goes a long way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopcorn"},"reviewBody":"I agree with the previous reviewer that this is a very rich ice cream, a little too rich for our taste.  I will make it again but will cut down on the cream, using milk for at least half of it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBullhorn"},"reviewBody":"My parents got me an ice cream maker for Christmas and this was a chance to break it in. Made this starting 2 days ago with peaches from the local Charlotte, NC farmers market, fresh SC peaches are super in season right now! I did cut down on sugar, and it was still super sweet. This is AMAZINGLY delicious. I ate some after dinner and some during breakfast this morning. Highly recommend. I need to halve next time, my ice cream maker only does batches of about 1.5-2 qts but you stated in the recipe that this does 3.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoathanger"},"reviewBody":"Delish!  Added a few of my own embellishments to the recipe:  Instead of the sugar, I used a can of Creme de Coconut.  Also reduced the whipping cream to 2 cups.  Finally, added a 1\/2 oz. of Amaretto liquor to diced, fresh peaches and microwaved them for about a minute, then pulsed so still somewhat chunky.  Top a dish of this fabulous Peach Coconut Almond Ice Cream with a few slivered almonds!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBike"},"reviewBody":"Creamy texture, delicious taste. This is the first time my home-made ice cream came out with such a great texture. Other reviewers thought it too rich. Not for my taste. I love it. Yes, there is a lot of cream in it...it's ice-cream. If I am going to the trouble of making it, I want it to taste fantastic.  I plan on trying other flavors with this as the base.  And, even tho it requires more work, I appreciate that the eggs get cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23219","romance_copy_dek":"Enjoy the sweet, fresh flavors of peaches in this contest-winning peach ice cream. 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