{"id":220296,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-16T00:58:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/jambalaya-casserole\/"},"modified":"2022-02-14T10:49:44","modified_gmt":"2022-02-14T16:49:44","slug":"jambalaya-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/jambalaya-casserole\/","title":{"rendered":"Jambalaya Casserole"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Whenever family and friends get together, this is the dish I am asked to prepare. It&#8217;s delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana<\/p>\n","protected":false},"author":7061,"featured_media":1487543,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,340640,305378,304328,305271,304292,304338,304515,340638,304368,306848,304268,307307,305374,304558,324623,307579,307559,304150,307594],"categories-v2":[309439,340806,309386,308984,309216,308305,308992,308880,340804,308745,309603,259483,310342,309381,308910,309177,310563,310541,309434,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Forgotten Jambalaya","post_link":"\/recipes\/forgotten-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHD25_39549_JonathanMelendez_06.jpg"},{"post_title":"Chicken Jambalaya","post_link":"\/recipes\/chicken-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Jambalaya_EXPS_TOHD24_17627_KristinaVanni_5.jpg"},{"post_title":"Vegan Jambalaya","post_link":"\/recipes\/veg-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veg-Jambalaya_EXPS_OPBZ18_133448_C06_29_1b.jpg"},{"post_title":"Easy Jambalaya","post_link":"\/recipes\/easy-jambalaya\/","post_image":"\/wp-content\/uploads\/0001\/01\/Easy-Jambalaya_EXPS_TOHFM20_241013_B09_20_2b.jpg"},{"post_title":"Sheet-Pan Jambalaya with Cauliflower Rice","post_link":"\/recipes\/sheet-pan-jambalaya-with-cauliflower-rice\/","post_image":"\/wp-content\/uploads\/2020\/12\/Sheet-Pan-Jambalaya-with-Cauliflower-Rice_EXPS_RC20_253947_E09_09_5b.jpg"},{"post_title":"Creole Jambalaya","post_link":"\/recipes\/creole-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3123_SF143315D11_05_5b_WEB.jpg"},{"post_title":"Sausage Jambalaya","post_link":"\/recipes\/sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sausage-Jambalaya_EXPS_FT25_3251_EC_0124_1.jpg"},{"post_title":"Big-Batch Jambalaya","post_link":"\/recipes\/big-batch-jambalaya\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_CIMZ19_47348_C01_09_10b.jpg"},{"post_title":"Hearty Jambalaya","post_link":"\/recipes\/hearty-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Jambalaya_EXPS_MIOPBZ17_25016_B10_013_2b.jpg"},{"post_title":"Big Easy Jambalaya","post_link":"\/recipes\/big-easy-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Big-Easy-Jambalaya_exps153691_WTHUPC2643379A02_09_6b_RMS.jpg"},{"post_title":"Slow-Cooked Hearty Jambalaya","post_link":"\/recipes\/slow-cooked-hearty-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooked-Hearty-Jambalaya_exps35368_SD1113248C08_17_1b_RMS-3.jpg"},{"post_title":"Wild Rice Jambalaya","post_link":"\/recipes\/wild-rice-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22222_CW10371D31B.jpg"},{"post_title":"Homemade Jambalaya","post_link":"\/recipes\/homemade-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21482_CX10357D51A-3.jpg"},{"post_title":"Slow-Cooked Jambalaya","post_link":"\/recipes\/slow-cooked-jambalaya\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Jambalaya_exps41037_C2376962B11_13_3bC_RMS.jpg"},{"post_title":"Jambalaya","post_link":"\/recipes\/jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19382_LT10289D57.jpg"},{"post_title":"Chicken Sausage Jambalaya","post_link":"\/recipes\/chicken-sausage-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Jambalaya Mix","post_link":"\/recipes\/jambalaya-mix\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jambalaya-Mix_EXPS_THCA17_16413_B01_26_4b.jpg"},{"post_title":"Vegetarian Jambalaya","post_link":"\/recipes\/vegetarian-jambalaya\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Skillet Shrimp Jambalaya","post_link":"\/recipes\/skillet-shrimp-jambalaya\/","post_image":"\/wp-content\/uploads\/2018\/01\/Skillet-Shrimp-Jambalaya_EXPS_ESODR22_25827_DR_03_01_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps23234_TH10524D39C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/jambalaya-casserole\/","name":"Jambalaya Casserole","datePublished":"2018-01-01","dateModified":"2022-02-14","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps23234_TH10524D39C.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Whenever family and friends get together, this is the dish I am asked to prepare.  It's delicious, economical and easy to fix.\r\n                                 -Evelynn Anderson Lugo\r\n                                  Kenner, Louisiana","recipeIngredient":["3 large onions, chopped","3 large green peppers, chopped","3 celery ribs, chopped","1-1\/2 cups butter","12 garlic cloves, minced","3 pounds smoked sausage, cut into 1\/2-inch slices","9 cups chicken broth","6 cups uncooked long grain rice","3 cups chopped fresh tomatoes","1-1\/2 cups chopped green onions","1\/2 cup minced fresh parsley","3 tablespoons Worcestershire sauce","3 tablespoons hot pepper sauce","3 tablespoons browning sauce, optional","1 tablespoon salt","1 tablespoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In several large skillets, saute the onions, green peppers and celery in butter until crisp-tender. Add garlic; cook 1 minute longer. Place in several large bowls; stir in the remaining ingredients."},{"@type":"HowToStep","text":"Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375&deg; for 45-50 minutes or until rice is tender, stirring twice."}],"recipeYield":"3 casseroles (8 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 483 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"1448mg sodium","carbohydrateContent":"46g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara5255"},"reviewBody":"Oh, nice! Easy to reduce for just one casserole. I like it without any added salt or hot sauce, let the sausage carry the heat. I sauteed the veg in a Dutch oven, then added the rice and broth, brought it to a good boil, then popped the whole thing in the oven. One pot cooking! Added shrimp 5 min before the end.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grjen"},"reviewBody":"I didn't really care for this recipe.  I browned the sausage before sauteing the vegetables.  Despite the fact that I cooked the casserole for longer than required and added extra liquid, the rice was still not cooked completely.  I don't think I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrs_h"},"reviewBody":"I use half the butter suggested to save fat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sburk2112"},"reviewBody":"Easy to make and taste GREAT !!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"whiffy59"},"reviewBody":"I cut this recipe by 1\/3 to make 1 casserole.  It was delicious!  Next time I will add shrimp along with the sausage.  A big hit with my family- I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trekce"},"reviewBody":"one of our staple dinners when we have a crowd to feed! everyone loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Creative1Cook"},"reviewBody":"Great flavor and easy to make. I didn't have fresh tomato, so used 1 can of crushed and cut the salt to 3\/4 tsp; used 1\/4 tsp. of cajun seasoning in place of hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meganshakes"},"reviewBody":"This was pretty good and really easy to put together.  I also didn't have the fresh tomato so I used canned and omitted the salt so it wouldn't be too salty. I thought it needed more of a meat flavor, so maybe next time I'll add more sausage, cube it, and then saute it with the veggies to help the flavors mix better. My husband went back for seconds and thirds after the kids were in bed, so you know it had to be good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heidiclark1"},"reviewBody":"This is a stand-by at our house.  I cut the recipe in thirds to make one casserole.  I typically add cooked chicken or shrimp.  I also substitute canned tomatoes when I don't have fresh on hand.  Always a winner with my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23234","romance_copy_dek":"Whenever family and friends get together, this is the dish I am asked to prepare.  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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps23234_TH10524D39C.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps23234_TH10524D39C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"I didn&#039;t really care for this recipe.  I browned the sausage before sauteing the vegetables.  Despite the fact that I cooked the casserole for longer than required and added extra liquid, the rice was still not cooked completely.  I don&#039;t think I will make this again.","CommentId":1,"DateRated":"12\/03\/2018 04:15","GUID":"33BAADA316304F33A67683B35A1CE906","MemberId":2792354,"Rating":2,"ScreenName":"grjen","SubmittedDate":"12\/03\/2018 04:15"},{"Comment":"<p>This is a stand-by at our house.  I cut the recipe in thirds to make one casserole.  I typically add cooked chicken or shrimp.  I also substitute canned tomatoes when I don't have fresh on hand.  Always a winner with my family!<\/p>","CommentId":2,"DateRated":"05\/28\/2015 20:20","GUID":"8fb3c24485ac4d93b8043e2b1d92c7e8","MemberId":2771648,"Rating":5,"ScreenName":"heidiclark1","SubmittedDate":"05\/28\/2015 20:20"},{"Comment":"<p>This was pretty good and really easy to put together.  I also didn&#39;t have the fresh tomato so I used canned and omitted the salt so it wouldn&#39;t be too salty. I thought it needed more of a meat flavor, so maybe next time I&#39;ll add more sausage, cube it, and then saute it with the veggies to help the flavors mix better. My husband went back for seconds and thirds after the kids were in bed, so you know it had to be good.<\/p>","CommentId":3,"DateRated":"08\/04\/2014 09:20","GUID":"40e392b8941145f4b9e048c77a9888fd","MemberId":4295286,"Rating":4,"ScreenName":"meganshakes","SubmittedDate":"08\/04\/2014 09:20"},{"Comment":"<p>Great flavor and easy to make. I didn&#39;t have fresh tomato, so used 1 can of crushed and cut the salt to 3\/4 tsp; used 1\/4 tsp. of cajun seasoning in place of hot sauce.<\/p>","CommentId":4,"DateRated":"01\/20\/2013 21:51","GUID":"bdc11a731a904100a616ff7f362077a1","MemberId":7097252,"Rating":5,"ScreenName":"Creative1Cook","SubmittedDate":"01\/20\/2013 21:50"},{"Comment":"","CommentId":5,"DateRated":"12\/11\/2012 20:25","GUID":"033d9b2dd6084a27bbfd51b078cf2306","MemberId":7007444,"Rating":5,"ScreenName":"bhenry0182","SubmittedDate":"12\/11\/2012 20:25"},{"Comment":"<p>one of our staple dinners when we have a crowd to feed! everyone loves it!<\/p>","CommentId":6,"DateRated":"11\/03\/2011 09:36","GUID":"dac46485b6704e2692d06c24bdd41c44","MemberId":4981811,"Rating":5,"ScreenName":"trekce","SubmittedDate":"11\/03\/2011 09:36"},{"Comment":"<p>I used turkey sausage and light butter and it was fantastic!<\/p>","CommentId":7,"DateRated":"","GUID":"d5d1cfeee4d84653b8eae3ace0f564d6","MemberId":4857957,"Rating":0,"ScreenName":"hooverhousehold","SubmittedDate":"08\/11\/2010 17:40"},{"Comment":"<p>I cut this recipe by 1\/3 to make 1 casserole.  It was delicious!  Next time I will add shrimp along with the sausage.  A big hit with my family- I will definitely make it again!<\/p>","CommentId":8,"DateRated":"07\/20\/2010 16:17","GUID":"3bee020e28c9425ba47f5d2a5ca864f8","MemberId":5297692,"Rating":5,"ScreenName":"whiffy59","SubmittedDate":"07\/20\/2010 16:17"},{"Comment":"","CommentId":9,"DateRated":"02\/23\/2010 13:58","GUID":"e6129d6acf8345c8b12d5582816eaecc","MemberId":4390151,"Rating":4,"ScreenName":"krystaljoy","SubmittedDate":"02\/23\/2010 13:58"},{"Comment":"<p>Easy to make and taste GREAT !!<\/p>","CommentId":10,"DateRated":"12\/21\/2009 10:43","GUID":"ED45D4ED6E6F4EB688CB9A2BF372E0D1","MemberId":2761170,"Rating":5,"ScreenName":"sburk2112","SubmittedDate":"12\/21\/2009 10:43"},{"Comment":"","CommentId":11,"DateRated":"11\/24\/2009 13:53","GUID":"b891b50c68c34f45b2788f0aeb012fb1","MemberId":4621001,"Rating":5,"ScreenName":"rcwest","SubmittedDate":"11\/24\/2009 13:53"},{"Comment":"<p>I use half the butter suggested to save fat.<\/p>","CommentId":12,"DateRated":"12\/31\/2008 19:05","GUID":"A84387E5463946F7A7C687E7DA198D89","MemberId":3544768,"Rating":4,"ScreenName":"mrs_h","SubmittedDate":"02\/01\/2009 19:19"},{"Comment":"","CommentId":13,"DateRated":"06\/22\/2008 16:31","GUID":"95fa02f7944b42d996dc729707d3b053","MemberId":3183716,"Rating":5,"ScreenName":"gillum","SubmittedDate":"06\/22\/2008 16:31"},{"Comment":"","CommentId":14,"DateRated":"10\/20\/2007 15:43","GUID":"2f08044926014b758690bf60852a8e2a","MemberId":2569250,"Rating":5,"ScreenName":"","SubmittedDate":"10\/20\/2007 15:43"},{"Comment":"","CommentId":15,"DateRated":"08\/10\/2007 19:17","GUID":"050ffdbb7a0448ea8f1be50cedd37556","MemberId":1734589,"Rating":5,"ScreenName":"mccurrll","SubmittedDate":"08\/10\/2007 19:17"},{"Comment":"","CommentId":16,"DateRated":"02\/06\/2007 14:36","GUID":"49C981054510422E86E1D5597FCC5670","MemberId":1046300,"Rating":5,"ScreenName":"Jessski","SubmittedDate":"02\/06\/2007 14:36"},{"Comment":"","CommentId":17,"DateRated":"04\/19\/2006 17:16","GUID":"8f57c0dcaab24250876527c0405d4cb1","MemberId":1288009,"Rating":5,"ScreenName":"veronica","SubmittedDate":"04\/19\/2006 17:16"},{"Comment":"","CommentId":18,"DateRated":"12\/10\/2005 12:25","GUID":"cba5ad3442724aa5bd0e8f67e9a5ad0c","MemberId":1018915,"Rating":5,"ScreenName":"carolynmaddux","SubmittedDate":"12\/10\/2005 12:25"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jambalaya Casserole"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jambalaya Casserole Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/jambalaya-casserole\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Jambalaya Casserole Recipe: How to Make It","description":"Whenever family and friends get together, this is the dish I am asked to prepare. 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